Farmer's Market Salad with Sunny Honey Vinaigrette

You'll love our Farmer's Market Salad with Sunny Honey Vinaigrette. It's fresh, vibrant salad that pairs well with lots of entrees.

Course Salad

Cuisine American

Prep Time 30 minutes

Total Time 30 minutes

Servings 6

Calories 274 kcal

Author Chris Scheuer

Ingredients for the salad:
2 medium heads of hearts of romaine thinly sliced
1 cup roughly chopped fresh cilantro substitute basil, if desired
1 small bunch green spring onions
1 medium mango peeled, cored and diced
2-3 ears corn kernels removed
½ medium avocado peeled, cored and diced
½ medium English seedless cucumbers, halved lengthwise and thinly sliced crosswise
1 medium bell pepper core, stem and seeds removed and cut into bite size strips, I like to use a few different colored peppers, enough to equal 1 whole pepper
Ingredients for the vinaigrette:
1 clove garlic finely minced
¼ cup lemon juice
2 tablespoons honey
½ teaspoon sea salt
generous grind of freshly ground black pepper
½ cup extra virgin olive oil

Combine all vinaigrette ingredients in a glass jar. Shake well.
Combine all salad ingredients in a large serving bowl.
Add ¼ cup of vinaigrette, toss to coat. Add more dressing if desired and/or pass extra dressing at the table.

Nutrition Facts

Farmer's Market Salad with Sunny Honey Vinaigrette

Amount Per Serving

Calories 274 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 2g13%

Cholesterol 0mg0%

Sodium 206mg9%

Potassium 404mg12%

Carbohydrates 21g7%

Fiber 3g13%

Sugar 13g14%

Protein 2g4%

Vitamin A 4505IU90%

Vitamin C 46.4mg56%

Calcium 23mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.