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+ servings
Tomato and Feta Appetizer
Prep Time
10 mins
Total Time
10 mins

Course: Appetizer
Cuisine: Fresh Mediterranean
Keyword: Tomato and Feta Appetizer
Servings: 6
Author: Chris Scheuer
  • cup extra virgin olive oil use your best for this
  • 3 medium Roma tomatoes chopped fairly small
  • ½ medium bell pepper any color, chopped fairly small
  • 4 green onions sliced thin
  • Greek seasoning available in the spice section of most grocery stores
  • ¼ cup coarsely chopped fresh oregano
  • ¾ cup crumbled Feta cheese
  • zest of 1 lemon
  • freshly ground black pepper
  • optional ingredients; chopped cucumber zucchini, fresh corn, avocado, cannellini beans, chickpeas, finely chopped prosciutto, fresh basil, thyme or rosemary,
  1. Pour olive oil onto a serving plate or platter.
  2. Add chopped tomatoes, and bell pepper. Add optional ingredients as desired.  Sprinkle generously with Greek seasoning, most of the fresh oregano and most of the green onion.
  3. Top with Feta, lemon zest, freshly ground black pepper and the rest of the oregano and green onion. Add optional ingredients as desired. Serve with fresh bread, crostini or pita chips.
Recipe Notes

If you have any leftovers, warm a pocketless pita in a pan with a small amount of olive oil till golden. Top with hummus and a large scoop of this yummy stuff. Add a bit of leftover grilled or rotisserie chicken- oh my! Please invite me for lunch if you're serving this!