I’ve got a trick for you to stick up your sleeve. It’s a trick that just might get you out of a pinch. It’s a delicious appetizer that you can throw together in minutes. You know, when unexpected guests suddenly arrive or when you’re serving guests after a long day at work. Maybe you’re like me; I sometimes forget to plan an appetizer when entertaining guests for dinner.
I’ve served this appetizer several times lately and each time it’s flown off the plate and drawn rave reviews. It’s fresh, bright and loaded with fabulous flavor. In fact, it’s so delicious that ……………..
……………. when I made it the last time (to take photos for you), Scott and I enjoyed it so much that we just decided to call it “dinner”. See what we go through, how we suffer ……………. for you? 🙂
Seriously, just stock your pantry and fridge with a few ingredients and you can pull this one together in the blink of an eye; drizzle olive oil generously on a pretty plate. Add chopped tomatoes, bell pepper and green onion. A sprinkle of Greek seasoning and fresh oregano comes next and then a handful of crumbled Feta. Top it all of with lemon zest, freshly ground black peper and more fresh oregano.
That’s it, though you can mix and match ingredients as you please. Sometimes I add chopped cucumber or substitue it for the bell pepper. A scatter of Kalamata olives is a delightful touch and other fresh herbs will add more vibrant flavor. It’s delicious with crostini or pita chips but would also be wonderful served with slices of fresh baguette.
See why you need to stick this one up for sleeve? You just never know when magic will be required ……………. and this rabbit can be pulled out the hat in a zip, a delicious zip!
A Fun, Fast. Fantastic Appetizer w/ Feta, Tomatoes & Fresh Oregano
⅓ cup extra virgin olive oil, use your best for this
3 medium roma tomatoes, chopped fairly small
½ medium bell pepper (any color), chopped fairly small
4 green onions, sliced thin
Greek seasoning , available in the spice section of most grocery stores
¼ cup cpoarsely chopped fresh oregano
¾ cup crumbled Feta cheese
zest of 1 lemon
freshly ground black pepper
optional ingredients; chopped cucumber, zucchini, fresh corn, avocado, cannellini beans, chick peas, finely chopped prosciutto, fresh basil, thyme or rosemary,
1. Pour olive oil onto a serving plate or platter.
2. Add chopped tomatoes, and bell pepper. Add optional ingredients as desired. Sprinkle generously with Greek seasoning, most of the fresh oregano and most of the green onion.
3. Top with Feta, lemon zest, freshly ground black pepper and the rest of the oregano and green onion. Add optional ingredients as desired. Serve with fresh bread, crostini or pita chips.