Sprinkle the cheese with a bit of sea salt and serve at room temperature with crackers or thickly cut baguette slices. (If you’ve refrigerated the goat cheese pull it out 45 minutes before serving.)
See Café Tips above in post for more detailed instructions and tips.
For the baguette slices, cut into half-inch slices and brush lightly with oil. Bake at 350 for 10-15 minutes or until just started to turn golden