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Vertical overhead picture of Stonefruit Tomato Caprese Salad on a blue and white oval platter
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Stone Fruit Tomato Caprese Salad

If you're looking for the freshest, most delicious summer salad imaginable, this Stone Fruit Tomato Caprese Salad is IT! The fabulous Sweet Basil Dressing is the crowning glory!
Prep Time25 minutes
Total Time25 minutes
Course: Salad
Cuisine: American, Italian
Keyword: Caprese Salad, Stone Fruit Caprese Salad, Summer Salads
Servings: 6
Calories: 135kcal
Author: Chris Scheuer

Ingredients

  • 2 medium ripe peaches pitted and sliced
  • 2 medium ripe nectarines pitted and sliced
  • 2 medium ripe plums pitted and sliced
  • ½ cup sweet cherries pitted and halved
  • 2 medium ripe tomatoes sliced (red, yellow or any color in between)
  • 1 cup cherry or grape tomatoes halved
  • ½ -¾ cup small fresh mozzarella balls perlini or ciliegine, or diced fresh mozzarella
  • ¼ cup toasted pine nuts
  • Sweet Basil Vinaigrette
  • freshly ground black pepper

Instructions

  • Arrange all fruit (yes tomatoes are actually a fruit) and fresh mozzarella on a platter. Drizzle with the Sweet Basil Vinaigrette. Sprinkle with the toasted pine nuts and fresh ground black pepper. Serve extra dressing at the table.

Notes

See Café Tips above in the post for further and more detailed instructions and tips.
Nutritional information does not include the Sweet Basil Vinaigrette. See that post for nutrition.

Nutrition

Calories: 135kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 62mg | Potassium: 447mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1008IU | Vitamin C: 18mg | Calcium: 60mg | Iron: 1mg