These Honey-Glazed Asparagus Prosciutto Puff Pastry Wraps are fabulous for breakfast, lunch or dinner and come together amazingly fast!
Fold the left side of the pastry over the asparagus and cheese and brush with the egg wash. Fold the right side over the first side. Brush the top and sides of the pasta with more of the egg wash, being careful not to use too much. You don’t want it to drip onto the parchment. Sprinkle with fresh ground pepper. .
Bake until pastry is golden and cheese is nicely melted, 14-18 minutes.
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
This recipe is easily doubled. Use two sheets of puff pastry and two sheet pans.