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Horizontal closeup photo of a glass pitcher of Red Pepper Jelly Salad Dressing on a round marble surface with a lettuce salad in the background.
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4.86 from 7 votes

Red Pepper Jelly Salad Dressing

Feeling a bit bored with salad? This Red Pepper Jelly Salad Dressing will be a game-changer! It will bring fresh, delicious life to just about any salad and is fabulous drizzled on grilled chicken, pork, shrimp, salmon...
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Salad Dressing
Cuisine: American
Keyword: Pepper Jelly Salad Dressing,, Pepper Jelly Vinaigrette, Red Pepper Jelly Salad Dressing
Servings: 16 1 tablespoon servings
Calories: 83kcal
Author: Chris Scheuer

Ingredients

  • ⅓ cup red pepper jelly
  • 3 tablespoons white balsamic vinegar
  • 1 clove fresh garlic chopped
  • 1 teaspoon Dijon mustard
  • ¼ cup neutral-flavored oil
  • ¼ cup extra virgin olive oil
US Customary - Metric

Instructions

  • Combine all of the ingredients except for the olive oil in a blender or food processor. Blend until well combined. Add the olive oil and pulse just a few more times. (You can also combine all the ingredients except the olive oil in a wide-mouth jar and blend with an immersion blender. Then add the olive oil and pulse a few more times until combined.) If the dressing is thicker than you like, add water, 1 tablespoon at a time and stir to combine, until desired consistency is reached.
  • Store in a airtight container in the refrigerator. Will keep well for a week to 10 days.

Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.

Nutrition

Calories: 83kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 7mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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