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Vertical photo of Red, White and Blue Salsa in a blue and white bowl with chips.
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5 from 3 votes

Red, White and Blue Salsa

This Red, White and Blue Salsa is fabulous with chips as a healthy, fun appetizer. It's also delicious spooned over grilled chicken or fish.
Prep Time15 minutes
Total Time15 minutes
Course: Appetiser
Cuisine: American, Mexican
Servings: 12
Calories: 21kcal
Author: Chris Scheuer

Ingredients

For the dressing:

  • 3 tablespoons fresh lime juice
  • 2-3 teaspoons honey start with 2 and add more if needed
  • 1 medium jalapeno finely chopped
  • 1 small clove garlic finely minced
  • ¼ teaspoon salt

For the salsa:

  • ¾ cups diced jicama
  • ½ cup finely diced white onion*
  • 1 cup diced fresh strawberries
  • 1 cup fresh blueberries
  • ½ cup finely chopped fresh cilantro
US Customary - Metric

Instructions

  • Combine all ingredients for the dressing in a small bowl. Stir well till combined. Set aside.
  • Set aside 1 tablespoon of the chopped cilantro.
  • Just before serving, combine all salsa ingredients (except reserved cilantro) in a medium size bowl. Pour dressing over and mix gently to combine. Sprinkle with a bit of the reserved cilantro and serve.

Notes

* I love to use my veggie chopper for salsas like this. It chops veggies into uniform pieces in minutes. It's great for jicama, carrots, potatoes, onion, celery, etc.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 49mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 13mg | Calcium: 4mg | Iron: 0.1mg