Red, White and Blue Salsa
This Red, White and Blue Salsa is fabulous with chips as a healthy, fun appetizer. It's also delicious spooned over grilled chicken or fish.
Servings: 12
Calories: 21kcal
Ingredients
For the dressing:
- 3 tablespoons fresh lime juice
- 2-3 teaspoons honey start with 2 and add more if needed
- 1 medium jalapeno finely chopped
- 1 small clove garlic finely minced
- ¼ teaspoon salt
For the salsa:
- ¾ cups diced jicama
- ½ cup finely diced white onion*
- 1 cup diced fresh strawberries
- 1 cup fresh blueberries
- ½ cup finely chopped fresh cilantro
Instructions
- Combine all ingredients for the dressing in a small bowl. Stir well till combined. Set aside.
- Set aside 1 tablespoon of the chopped cilantro.
- Just before serving, combine all salsa ingredients (except reserved cilantro) in a medium size bowl. Pour dressing over and mix gently to combine. Sprinkle with a bit of the reserved cilantro and serve.
Notes
* I love to use my veggie chopper for salsas like this. It chops veggies into uniform pieces in minutes. It's great for jicama, carrots, potatoes, onion, celery, etc.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 49mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 13mg | Calcium: 4mg | Iron: 0.1mg
