Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette
This salad screams, "FALL", with roasted sweet potatoes, sea-salted pecans, dried cranberries and Feta cheese. Topped off with a delicious, inspiring honey-cumin vinaigrette, this salad will be at the top of your fall healthy eating list.
Calories:
Ingredients
- 6-8 ounces salad greens; spring mix butter lettuce, spinach or whatever looks freshest at the market (I love the artisan lettuces from Costco)
- ½ cup dried cranberries
- ½ cup crumbled Feta cheese goat cheese would also be wonderful
- Roasted Sweet Potatoes see recipe below
- Sea-Salted-Roasted Pecans see recipe below
- Honey-Cumin Vinaigrette see recipe below
Instructions
- Divide salad greens between 4 salad plates.
- Scatter with Roasted Sweet Potatoes, dried cranberries, Feta cheese and Sea-Salted-Roasted Pecans.
- Drizzle with Honey-Cumin Vinaigrette. Pass extra vinaigrette at the table.
