Sea Salt Roasted Pecans
These delicious roasted pecans will turn any nut-lover into a nut-craver!
Calories:
Ingredients
- 1 ½ cups pecan halves
- 2 teaspoons butter
- 1 teaspoon sea salt
Instructions
- Preheat oven to 325˚F. Line a baking sheet with foil.
- Place butter on baking sheet and place in oven for 2-3 minutes or until butter is melted. Remove from oven.
- Place pecans on sheet with melted butter and toss to coat well. Sprinkle with sea salt.
- Return pan to oven and bake for 10-15 minutes, stirring occasionally. Remove from oven when pecans are deep golden brown.
- Allow to cool on baking sheet.