With tender chicken meatballs, a fabulous Asian sweet and spicy sauce and a bright, fresh strawberry-cucumber salad, these Chicken Meatball Rice Bowls are a fun, healthy alternative to traditional Asian cuisine.
Prepare the Strawberry Balsamic Glazed Meatballs and sauce as directed in this recipe.
For the strawberry cucumber salad:
Combine the lime juice, honey, rice vinegar, sesame oil, chili garlic sauce and salt in a small jar with a tight-fitting lid. Shake well. Set aside.
Combine the cucumbers, red onion and strawberries in a medium-size bowl. Drizzle the dressing over the top and toss gently to coat. Set aside.
To finish:
Divide rice between 4 serving bowls. Add 3-5 meatballs to one side of each bowl. Spoon some of the sauce over the meatballs and sprinkle with sesame seeds, if desired.
Spoon the salad next to the meatballs, leaving some of the rice exposed. Drizzle any extra dressing over the salad.
Garnish with fresh herbs, if desired. Serve cashews in a small bowl at the table. Enjoy!
Notes
See Café Tips above in post for more detailed instructions and tips.Nutritional information above does not include meatballs and sauce. See Strawberry Balsamic Chicken Meatball post for that information.