Strawberry Balsamic Chicken Meatball Rice Bowls
With tender chicken meatballs, a fabulous Asian sweet and spicy sauce and a bright, fresh strawberry-cucumber salad, these Chicken Meatball Rice Bowls are a fun, healthy alternative to traditional Asian cuisine.
Prep Time1 hour hr
Cook Time30 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: Chicken Meatball Rice Bowls, Strawberry Balsamic Chicken Meatball Rice Bowls
Servings: 4
Calories: 262kcal
Author: Chris Scheuer
For the meatballs and sauce:
For the strawberry cucumber salad:
- 5-6 mini seedless cucumbers thinly sliced
- 8 medium fresh strawberries halved, then each half cut into thirds
- half of a small red onion halved and thinly sliced
- 2 tablespoon fresh lime juice
- 2 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon chili garlic sauce
- ¼ teaspoon kosher salt
To finish:
- 3 cups cooked jasmine rice
- sesame seeds I use black and white for garnish, if desired
- fresh cilantro basil and/or mint leaves, for garnish, if desired
- cashew halves and pieces for garnish, if desired
For the meatballs and sauce:
Prepare the Strawberry Balsamic Glazed Meatballs and sauce as directed in this recipe.
For the strawberry cucumber salad:
Combine the lime juice, honey, rice vinegar, sesame oil, chili garlic sauce and salt in a small jar with a tight-fitting lid. Shake well. Set aside.
Combine the cucumbers, red onion and strawberries in a medium-size bowl. Drizzle the dressing over the top and toss gently to coat. Set aside.
To finish:
Divide rice between 4 serving bowls. Add 3-5 meatballs to one side of each bowl. Spoon some of the sauce over the meatballs and sprinkle with sesame seeds, if desired.
Spoon the salad next to the meatballs, leaving some of the rice exposed. Drizzle any extra dressing over the salad.
Garnish with fresh herbs, if desired. Serve cashews in a small bowl at the table. Enjoy!
Calories: 262kcal | Carbohydrates: 58g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 629mg | Fiber: 3g | Sugar: 16g | Vitamin A: 394IU | Vitamin C: 27mg | Calcium: 76mg | Iron: 1mg