Sweet and Spicy Mango Salad Dressing

5 from 19 votes

So delicious, super easy and the antidote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!

Prep Time15

Total Time15

Course: Salad Dressing

Keyword: Sweet and Spicy Mango Salad Dressing

Servings: 1 tablespoon servings

Calories: 38kcal

1 large ripe mango peeled, pitted and roughly chopped
¼ cup fresh lime juice (2 medium size limes will yield approximately ¼ cup, although yield does vary as some limes are much juicier than others.)
¼ cup fresh orange juice
2 tablespoons honey
½ teaspoon cumin
1 clove garlic
½ teaspoon salt
⅓ cup extra virgin olive oil
1 tablespoon finely chopped, medium heat chili pepper (I used a Fresno but jalapeño will also work well)
2 tablespoons finely chopped cilantro
¼ teaspoon freshly ground black pepper

Combine mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender container. Puree on medium speed until smooth. Transfer to a medium size jar.
Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a fork or small whisk.
Add finely chopped chili pepper, cilantro and black pepper. Taste and add a bit more salt, if needed.
Store in refrigerator for up to 1 week. Shake well before using.

See Café Tips above.