The Best Greek Salad
If salads seem a bit boring to you, you haven't tried this delicious, vibrant Greek Salad that's loaded with texture, color and fabulous flavor. The fresh herb dressing is the crowning glory!
Servings: 6
Calories: 78kcal
Ingredients
- 8 cups chopped romaine lettuce
- ½ of a medium red onion sliced in very thin wedges
- 1 medium-size English cucumber halved and cut into ½-¾-inch chunks
- 1 ½ cups halved cherry tomatoes or chopped larger tomatoes
- ⅓ cup Kalamata olives halved
- 1 medium-size yellow, orange or red bell pepper seeded and cut into ½-inch pieces
- ½ cup crumbled Feta cheese
- fresh ground black pepper to taste
- Easy Greek Salad Dressing
- toasted pine nuts optional See Café Tips on how to toast pine nuts
Instructions
- If salads seem a bit boring to you, you haven't tried this delicious, vibrant Greek salad that's loaded with texture, color and fabulous flavor. The fresh herb dressing is the crowning glory!
- Place chopped Romaine in a large bowl. Add the red onion, cucumber, tomatoes and olives and toss lightly. Drizzle with the dressing and toss lightly. Top with the Feta, fresh ground pepper and pine nuts (optional).
Notes
See Café Tips above in the post for further details and tips.
Nutritional information does not include Greek Salad Dressing. See that post for its nutritional info.
Nutrition
Calories: 78kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 267mg | Potassium: 373mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5815IU | Vitamin C: 49mg | Calcium: 103mg | Iron: 1mg