Thin Crust Barbecue Chicken Pizza
Calories:
Ingredients
- 1 pre-made Make-Ahead Thin Crusted Pizza crust see recipe above
- ¼-1/2 cup of your favorite barbecue sauce
- 1 cup diced or shredded cooked chicken breast leftover or rotisserie works great, coated in barbecue sauce
- ½ cup thinly sliced red onion
- ½ cup thinly sliced bell peppers
- 12 ounces shredded cheese- I usually use a combination of whatever I have- mozzarella, italian, or cheddar are all delicious.
- ¼ cup cilantro chopped
Instructions
- Place pizza stone or sheet pan on middle rack of oven. Preheat oven to 450˚F.
- Top crust evenly with barbecue sauce and spread to evenly to within ½ inch of the edge. Top with chicken, then cheese, followed red onions and peppers.
- Slide parchment paper with pizza on top onto stone or cookie sheet. Bake for approximately 5-10 minutes until crust is crisp and cheese is melted and bubbly.
- Remove from oven and let cool slightly, 1-2 minutes. Sprinkle with chopped cilantro. Serve and enjoy!