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Tomato and Fresh Mozzarella Skewers
Prep Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
Tomato and Fresh Mozzarella Skewers
Servings:
4
Calories:
334
kcal
Author:
Chris Scheuer
Ingredients
Ingredients:
24
large pitted olives
16
small balls of fresh mozzarella
bocconcini
16
cherry
grape or small heirloom tomatoes, red, yellow, purple, etc
fresh basil
sprigs of tiny-leaved basil or large leaves
Basil Oil
see recipe below
sea salt
freshly ground black pepper
US Customary
-
Metric
Instructions
Directions:
Thread olives, Mozzarella, basil and tomatoes onto skewers in any order you wish. Repeat.
Arrange on plates, drizzle with Basil Oil and sprinkle with sea salt and freshly ground black pepper.
Serves 4 (2 skewers per person)
Nutrition
Calories:
334
kcal
|
Carbohydrates:
6
g
|
Protein:
20
g
|
Fat:
27
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
452
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
115
IU
|
Vitamin C:
2.2
mg
|
Calcium:
417
mg
|
Iron:
0.2
mg