Tomato and Fresh Mozzarella Skewers
Course: Appetizer
Cuisine: Italian
Keyword: Tomato and Fresh Mozzarella Skewers
Servings: 4
Calories: 334kcal
Author: Chris Scheuer
- Ingredients:
- 24 large pitted olives
- 16 small balls of fresh mozzarella bocconcini
- 16 cherry grape or small heirloom tomatoes, red, yellow, purple, etc
- fresh basil sprigs of tiny-leaved basil or large leaves
- Basil Oil see recipe below
- sea salt
- freshly ground black pepper
Directions:
Thread olives, Mozzarella, basil and tomatoes onto skewers in any order you wish. Repeat.
Arrange on plates, drizzle with Basil Oil and sprinkle with sea salt and freshly ground black pepper.
Serves 4 (2 skewers per person)
Calories: 334kcal | Carbohydrates: 6g | Protein: 20g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 452mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 2.2mg | Calcium: 417mg | Iron: 0.2mg