These Two Potato Swirls with Goat Cheese and Sweet Garlic are delicious, classy and just plain fun to prepare and eat! What a flavor combination!
To freeze, proceed with recipe through step 5 but do not bake. Place bowls of piped potato swirls on baking sheet and freeze, uncovered. After an hour, wrap well with plastic wrap or foil. (This will keep the swirls from getting crushed.) When ready to bake, remove potatoes from freezer and place on baking sheet. Bake at 350˚F for about 25-30 minutes or until beginning to turn golden. Sprinkle with fresh chives or rosemary and serve immediately.