Vietnamese Sticky Chicken with Daikon and Carrot Slaw
Servings: 4
Calories: 385kcal
Ingredients
For Chicken:
- 4 cloves garlic minced
- ⅓ cup honey
- 3 tablespoons Asian fish sauce
- 3 tablespoons vegetable oil
- juice of 2 limes
- 1-½ teaspoons Sriracha or other Asian hot chile sauce or to taste
- 1-½ pounds chicken pieces - I used bone in skin on thighs
For Slaw:
- 1 small shallot finely chopped
- 1 fresh jalapeno cored, seeded and finely chopped
- 2 tablespoons honey
- ¼ cup rice wine vinegar
- juice of 1 lime
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 cup daikon peeled and julienned
- 2 cup carrot peeled and julienned
- 2 cup cabbage shredded
- ¼ cup cilantro chopped
- chopped peanuts for garnish
- large lettuce leaves
Instructions
Directions for the chicken:
- Whisk together ingredients. Add chicken and marinate for 2-3 hours. Cook on a hot grill or oven until the chicken reaches 165 degrees.
Directions for the slaw:
- Combine first 7 ingredients in a small bowl. Combine remaining ingredients except lettuce leaves. Toss with dressing just before serving.
Nutrition
Calories: 385kcal | Carbohydrates: 46g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 2385mg | Potassium: 626mg | Fiber: 4g | Sugar: 39g | Vitamin A: 10870IU | Vitamin C: 35.6mg | Calcium: 70mg | Iron: 1.5mg