Warm Corn and Tomato Relish
Warm Corn and Tomato Relish - Fabulous as a side, in salads, wraps, pitas, as a dip and on crostini. A zillion ways to use this delicious corn relish.
Calories:
Ingredients
- ½ cup golden raisins
- 1 tablespoon water
- 4 ears fresh corn husked and lightly steamed. I love this easy method.*
- 1 tablespoon extra virgin olive oil
- 1 clove garlic
- 2 teaspoons finely chopped or grated fresh ginger
- 1 tablespoon fresh lime juice
- 2 medium plum tomatoes cored, seeded and diced
- ½ medium white onion peeled and diced small
- 3 tablespoons fresh basil finely chopped
- ½ teaspoon sea salt
Instructions
- Place raisins in a microwave-safe bowl. Add water and cover with plastic wrap. Microwave on high for 30 seconds. Remove from microwave and set aside to cool.
- Heat olive oil over medium heat in a medium-size, non-stick pan. Add garlic and ginger and cook for 20-30 seconds or until fragrant.
- Add corn and cook for 2 minutes, stirring occasionally. Remove from heat and add tomatoes, onion, prepared raisins, lime juice, fresh basil and salt. Stir to combine. Serve warm.
