Ingredients:

• 1 15 ounce can cannellini beans rinsed and drained
• 1 15 ounce can butter or large lima beans rinsed and drained
• 3 ears fresh corn kernels cut from cobs
• ½ medium English seedless cucumbers, diced
• 1 pound heirloom tomatoes or other fresh tomatoes diced if large
• ½ cup fresh herbs packed (I used fresh basil and parsley but thyme, oregano and/or cilantro would also be delicious)
• ½ cup Café House Dressing more as needed
• sprigs of fresh herbs for garnish if desired