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White Chocolate Cupcakes

Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Course: Dessert
Cuisine: American
Keyword: White Chocolate Cupcakes
Servings: 18
Calories: 112kcal
Author: Chris Scheuer

Ingredients

Ingredients:

  • 1 & ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • ⅓ cup of butter
  • ¾ cup sugar
  • 2 large eggs
  • 4 ounces of good quality white chocolate chips or a 4-ounce white chocolate bar
  • 1 teaspoon of vanilla
  • 1 cup plus1 tablespoon milk
US Customary - Metric

Instructions

  • Instructions:
  • Preheat oven to 325˚F.
  • Line a cupcake pan with cupcake liners of your choice. (I like to use two contrasting patterns, I add the second one after baking. Also, if you can find the greaseproof liners, they work wonderful. They look just as pretty after baking as before.
  • In a large bowl, whisk together the flour, baking powder and salt. Set aside.
  • In another large bowl (or with a stand mixer), cream the butter and sugar together on medium-high speed until light & fluffy (2 to 3 minutes).
  • Add the eggs in one at a time, mixing well after each addition. Add the melted white chocolate and vanilla - mix well.
  • Add the dry ingredients alternating with the milk in 2 to 3 portions. Mix well after each addition. Divide batter evenly into prepared cupcake pan.
  • Bake cupcakes until a tester inserted into the center comes out clean or with dry crumbs (about 22 minutes). Let cool completely before frosting.
  • Adapted from The Fig Tree

Nutrition

Calories: 112kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 113mg | Potassium: 65mg | Sugar: 12g | Vitamin A: 155IU | Calcium: 41mg | Iron: 0.1mg