Whole Grain Bread Crisps
Bread and butter, that's the ingredient list for these Whole Grain Bread Crisps. Simple, basic, ordinary... transformed into extraordinary!
Servings: 36
Calories: 41kcal
Ingredients
- 1 whole grain baguette preferably an open-textured baguette, two to three days old - this will make it much easier to slice very thin
- ½ cup butter melted
- sea salt
Instructions
- Preheat oven to 350˚F.
- Using a very sharp knife, slice the bread on a diagonal as thinly as possible (⅛-inch or less). Arrange on a parchment paper lined sheet pan. Using a pastry brush, brush melted butter on both sides of the bread slices. Sprinkle sea salt over the top of the bread. You will probably need at least two sheet pans as one baguette will make a ton of crisps
- Bake at 350° for about 15 minutes, until the bread is nicely browned and crisp. Remove from the oven and cool on the baking sheet. Store in an airtight container at room temperature.
Notes
Adapted from Luna Cafe
Nutrition
Calories: 41kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 65mg | Potassium: 7mg | Vitamin A: 80IU | Calcium: 6mg | Iron: 0.2mg