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Whole Lemon and Thyme Salad Dressing - the most sunny, bright delicious salad dressing! And it's got a zillion other uses too!
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4.96 from 25 votes

Whole Lemon Thyme Salad Dressing

Add a little delicious sunshine to your life with this bright, fresh Lemon Thyme Salad Dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad Dressing
Keyword: Lemon Thyme Salad Dressing
Servings: 16 1 tablespoon servings
Calories: 64kcal
Author: Chris Scheuer

Ingredients

  • 1 small lemon* washed well and dried
  • ¼ cup fresh lemon juice
  • 1 teaspoon honey
  • 2 medium cloves garlic finely minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme leaves, roughly chopped
  • ½ cup extra virgin olive oil
US Customary - Metric

Instructions

  • Cut both ends off of lemon and discard. Thinly slice lemon, discarding seeds as you go. Finely chop lemon slices and place in a small jar with a tight fitting lid.
  • Add all other ingredients and shake well. That's it, enjoy!

Notes

Adapted from Bon Apetit
*If you can find organic lemons, I would recommend them, since you're using the entire lemon.

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 0g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 145mg | Potassium: 15mg | Fiber: 0g | Sugar: 0g | Vitamin A: 20IU | Vitamin C: 5.9mg | Calcium: 4mg | Iron: 0.2mg