Whole Lemon Thyme Salad Dressing
Add a little delicious sunshine to your life with this bright, fresh Lemon Thyme Salad Dressing.
Servings: 16 1 tablespoon servings
Calories: 64kcal
Ingredients
- 1 small lemon* washed well and dried
- ¼ cup fresh lemon juice
- 1 teaspoon honey
- 2 medium cloves garlic finely minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves, roughly chopped
- ½ cup extra virgin olive oil
Instructions
- Cut both ends off of lemon and discard. Thinly slice lemon, discarding seeds as you go. Finely chop lemon slices and place in a small jar with a tight fitting lid.
- Add all other ingredients and shake well. That's it, enjoy!
Notes
Adapted from Bon Apetit
*If you can find organic lemons, I would recommend them, since you're using the entire lemon.
*If you can find organic lemons, I would recommend them, since you're using the entire lemon.
Nutrition
Calories: 64kcal | Carbohydrates: 1g | Protein: 0g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 145mg | Potassium: 15mg | Fiber: 0g | Sugar: 0g | Vitamin A: 20IU | Vitamin C: 5.9mg | Calcium: 4mg | Iron: 0.2mg
