Raspberry Arugula Salad

By Chris Scheuer | Updated on February 16, 2018
So easy, so versatile. It makes a lovely side dish or a complete meal with the addition of any type of grilled or roasted meat, poultry or seafood.

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Raspberry Arugula Salad - so easy, so versatile. It makes a lovely side dish or a complete meal with the addition of any type of grilled or roasted meat, poultry or seafood.

I spilled all the beans, raspberry "beans", that is on Monday's post, so I'm going to make this super short, but nevertheless, very sweet. As you can see, this Raspberry Arugula Salad with Nectarines and Goat Cheese is one honey of a salad, bursting with flavor, texture and gorgeous color.
Overhead photo of half a dish of Raspberry Arugula Salad on a wood cutting board with a jar of dressing and a serving spoon next to it.

We enjoyed it over the weekend with leftover grilled steak and warm crusty bread; there wasn't a crumb (or leaf) left on anyone's plate!

I love to use arugula (or rocket in Europe) in my salads. If you're not familiar with it, it's a culinary staple in Italy and other Mediterranean countries. It's a member of the brassicaceae family. It's relatives are kale, cabbage, cauliflower and mustard greens and it has a distinct peppery flavor. Arugula is super good for you, since it's loaded with vitamin, minerals and detoxifying compounds. Another interesting fact - it was quite revered in early Roman times as a powerful aphrodisiac, oh my! It was often combined with other aphrodisiac herbs like lavender and chicory to create a somewhat of a "love potion". So, like your Mama said, EAT YOUR VEGETABLES ARUGULA!

Overhead photo of a dish of Raspberry Arugula Salad on a wood cutting board and a turquoise placemat.

If you're looking for an impressive, beautiful and delicious salad, you've clicked yourself to the perfect place. Gather up these ingredients soon before the nectarines and raspberries are replaced by apples, pumpkins and squash. I promise you won't be disappointed, and it may just become one of those summery meals you dream about all winter long.

Overhead closeup photo of a dish of Raspberry Arugula Salad.

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Raspberry Arugula Salad

Chris Scheuer
So easy, so versatile. It makes a lovely side dish or a complete meal with the addition of any type of grilled or roasted meat, poultry or seafood.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 63

Ingredients
  

  • 1 5- ounce bag arugula or baby spinach
  • ½ pint-size container raspberries
  • 2 medium ripe nectarines, seeded and sliced in thin slices
  • 2-3 ounces goat cheese, crumbled*
  • Toasted sliced almonds**

Instructions
 

  1. Arrange arugula on 4 dinner plates or 6 salad plates.
  2. Scatter with raspberries, nectarines and goat cheese. Drizzle with Raspberry Honey-Jalapeño Vinaigrette and sprinkle almonds over the top.

Notes

* ~ Although I love goat cheese, I used to hate it when a recipe called for crumbled goat cheese. It's a fairly soft cheese and instead of crumbling easily it tends to stick to your hands and make a mess. I figured out that if you place it in the freezer for about 20 minutes before trying to crumble it, it crumbles quite nicely! Now I love eating AND cooking with goat cheese! ** ~ To toast almonds: preheat oven to 325ËšF. Place almonds in a small baking pan and drizzle with 1 teaspoon of extra virgin olive oil and a generous pinch of kosher salt. Bake for 10-15 minutes or until light golden brown, stirring occasionally.

Nutrition

Calories: 63kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 42mgPotassium: 229mgFiber: 2gSugar: 5gVitamin A: 930IUVitamin C: 12mgCalcium: 66mgIron: 0.9mg
Course: Salad
Cuisine: American

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32 Comments

    1. That's fine, Annie. You can always adjust a recipe to your tastes.

  1. Chris, I love mixing fruits and vegetables in my recipes and your colorful and healthy salad will certainly be on my list of salads to make before I cannot find anymore raspberries around here - the colors are outstanding, dear Chris!
    Hope you are having a wonderful Labor Day weekend!

  2. Another magnificent salad...and another that I'd love on my table. I just bought 10 pounds of peaches, so I think I'll pick up some arugula and treat myself 🙂

  3. Love nectarines! I can only imagine how well they go in this salad, together with arugula, goat cheese, toasted almonds. Perfect combination for the Summer. Pinned!

  4. You always have the brightest, most beautiful salads in the whole world! I love arugula and each piece looks perfect. The freshness is amazing!

  5. That freezer idea for goat cheese is brilliant! I've always hated crumbling it too. And such a nice salad - super flavors. Thanks.

  6. I would eat so much more salad if it looked like this, Chris! The colors are gorgeous! I love arugula in salad. But I also love, love, love fruit in salad as well! I'm dying to try this with some grilled chicken! : )

  7. Oh Chris, you hit all the taste buds. I think this is just the prettiest salad I have ever seen. Scott your photography is just stunning.

  8. Gorgeous pictures and deeelish ingredients!! YUM You have definitely made me hungry and I'm definitely going to be making this!! YUM oh I think I said that!! LOL

  9. Chris this one is almost too pretty to eat! It's called rocket in the land down under too.

  10. You make the most beautiful salads, Chris. Color is important to me in a meal and your salads are always just bursting with color!!

  11. I love the "marriage"of veggies and fruit.I think that salads become even fresher and tastier!Congrats on this perfect healthy salad,dear Chris!

  12. I am having one of those days...I so need something fresh and light to eat. This would be the ideal dish for me! Thanks for sharing such a delightful salad, Chris!!!

  13. What a perfect salad. I had pinned your dressing and it has many re-pins already. So many of your posts do! Can't wait to give this a try. Oh I pinned a blackberry vinaigrette also, have you ever made that?

  14. Your salad is beautiful! The first picture looks like a magazine cover! LOVE, LOVE, LOVE the salad!!!

  15. This is a beautiful salad, like a garden in a plate. I love the dressing as well. I'll have to save that to try soon. I love raspberries - this is a keeper!