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Simple and delicious, this Lemon Rosemary Potato Salad is always popular! Is great for picnics, potlucks and parties because you don't have to worry about mayonnaise going bad!
When I was growing up, Lemon Rosemary Potato Salad would have seemed quite strange. In fact, there was only one kind of potato salad as far as most people were concerned
German potato salad was the name of the game around our little neck of the woods, a small Wisconsin community where everyone knew everyone (and most everyone had a grandparent or a grandparent's grandparent who was straight from, what they called, "the old country"). Like I mentioned, German Potato Salad was so popular, most of us didn't even know any other kind existed.
It's funny to think about how different life was back then. For example, almost every Sunday my mom would make a big bowl of the infamous German potato salad - she would simmer little red potatoes to perfect tenderness, then slice them somewhere between thick and thin. They were then immersed in a delicious sweet/sour dressing made with bacon fat (yes!), vinegar, sugar, salt and pepper. There were no measurements; just a scoop of this and dash of that - then a tiny taste to see if things were just right or still in need of a bit of "adjustment". Crisp, smoky bacon was sprinkled over the top along with a layer of sliced, hard boiled eggs. It was a mouthwatering sight with a beautiful garnish of fresh parsley and paprika.
There would also be some kind of simple, pretty jello mold and a big smoky ham (or a kettle of brats in beer) hanging out on the back of the stove. The aroma of chocolate cake or apple kuchen (a cinnamon-laced German apple cake) would waft it's way through the house as we waited to see who would show up at the front door. It might be aunts, uncles and cousins, grandparents, or just old family friends. There were no formal invitations, everyone just knew they were welcome. I can still clearly recall the love and laughter shared around the table those long ago Sundays... and memories of that fabulous potato salad will linger forever in my mind!
These days, it's only on rare occasion that I make German potato salad. I don't make classic mayonnaise-based potato salad (sometimes called French potato salad) either. Most of the time it's much lighter and leaner than either of those; but still full of flavor and memory-making deliciousness.
Just like my mom, I like to use the small red (or sometimes yellow) potatoes. I halve or quarter them before cooking, then simmer with plenty of salty water. The salt infuses the potatoes as they cook, instead of simply seasoning the surface. The rest is classic; a delicious dressing made of olive oil, fresh lemon juice and zest, Dijon mustard and garlic. Finely diced sundried tomatoes add lots of flavor and a shower of fresh rosemary and parsley are this dish's crowning glory.
This Lemon Rosemary Potato Salad comes together quickly, is addictively delicious and perfect for picnics, parties and potlucks, since you don't have to worry about the mayonnaise going bad. It's also good the next day, tucked in an omelet, a quesadilla or a salad. But you probably won't have leftovers, as it tends to disappear quickly - so be sure to make plenty!
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Lemon, Rosemary and Sundried Tomato Potato Salad
Ingredients
- 3 pounds small red potatoes, scrubbed, rinsed and cut in halves or quarters
- 1 tablespoon salt
For the dressing:
- ÂĽ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- Finely grated zest from 1 medium lemon
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 cloves garlic, finely minced
- ÂĽ cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh rosemary
- 3 tablespoons finely chopped sun-dried tomatoes
- Seasoning:
- salt and freshly ground black pepper, to taste
Instructions
- Fill a large pot halfway full with water and 1 tablespoon salt (don’t worry, most of that salt stays in the water, but it does help to season the potatoes all the way through. Stir to combine, then add potatoes. Water should cover potatoes by at least 1 inch. Bring to a boil over medium-high heat, then reduce to a steady simmer. Cook until potatoes are tender all the way through, about 15 minutes (they should pierce easily with a knife. Just be careful not to over cook or the salad will be mushy).
- Drain potatoes well in a colander, then return to pot.
- While potatoes are cooking prepare the dressing by combining all dressing ingredients in a bowl and whisking till oil and mustard are well incorporated
- Pour dressing over warm potatoes and stir gently to coat. Taste and season with sea salt or kosher salt and pepper to taste. Transfer to a serving bowl. I like to let the salad sit at room temperature for 30 minutes or so before serving to allow the flavors to meld and the dressing to absorb into the potatoes. Drizzle with just a bit more olive oil just before serving. Serve at room temperature or warm slightly in the microwave before serving.
Notes
Nutrition
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The basic flavour of the dressing is good but there is way too much much acid. It needs half the lemon juice and no vinegar. You’ve already got the sun-dried tomatoes that are acid and mustard also contains vinegar. It took a bit of experimenting to balance the flavours. Not a great recipe but the concept is good.
Thanks for sharing your review, John. It’s always good to adjust a recipe according to your own taste.
I just made this last night and we loved it - so easy and fresh tasting with the dressing! I am becoming obsessed with this site! Thank you!
Awesome! Thank you for the kind review, Gail!
Hi Karen, I use the ones packed in oil but well-drained. I put them on several thicknesses of paper towels and then pat most of the oil off. Enjoy!
A quick question about the sun dried tomatoes. Are they packed in oil or the ones in a foiled pouch>
Beautiful presentation and sounds yummy! Do you have a particular brand of sun dried tomatoes that you like best? Thanks!
Hi Mimi, I usually look for ones that are a deep but pretty red. Trader Jo's has great ones as does Costco (but a huge jar, of course).
As wonderful as this potato salad is, I would love to have the german salad like your mother made. I hope you will post that one soon. I always look forward to your recipes. Thanks for sharing.
Haha! Thanks so much, Karen. I will put that one on the docket. I could eat my weight in it!
Can't wait to try it!! I have all the ingredients except the potatoes. They're on my shopping list. I've been known to eat potato salad (Betty Crocker style) as a snack food.
This hands down the BEST non mayo potato salad I've ever made! I added minced celery and red onion to the recipe. Thank you so much!!
Thanks so much DJ! So happy you enjoyed it! I love your additions!
Chris, we must both be from that same small Wisconsin area and I'm still here. German Potato Salad, French Potato Salad (who has heard of that but us?). Apple Kuchen and Sundays with family and friends! Also, The Milwaukee Journal, and lighthouses along Lake Michigan's shores,
Have recently discovered so many terrific recipes on your site. I especially enjoy the personal stories and photos you add to make the recipes special. Thanks for taking the time to do so. Oh, thanks also to Scott for that fabulous garden growing all those wonderful veggies.. I'll be all over the roasted cherry tomatoes in the next few days.
How nice to meet you! Thanks so much for your kind and encouraging words.
I grew up in West Bend and studied nursing at UWM. It’s funny, we’ve been in North Carolina for almost 35 years but I still feel "at home" when I’m in Wisconsin. It’s a wonderful place to live.
I had no idea growing up that everyone in the world didn’t eat Kuchen 🙂 It was a bit of a shock when I moved away from the area.
Enjoy the beautiful Wisconsin fall, I know it’s getting quite lovely there right about now!
Your Mom's German potato salad sounds really good too. I love your recipes, will try this soon. Thanks
I think it takes regular potato salad up a notch Edna!
This looks like a great way to spice up those dull potatoes.
It truly is! They are wonderful as a side with just about anything!
I love your beautiful site and your gorgeous recipes. the combination of flavors in this recipe has got to make it great. This is much more than a potato salad.
You are so sweet! Thanks very much, and welcome to The Café!
Flavor combo on point! Looks and sounds really tasty!
Love the flavors. I have always thought some sort of social study could be done on the type of potato salad one grew up with and what it says about you and your family. In fact, I did a post once about "Potato Salad and You." 🙂 Great recipe, Chris!
My grandmother used to make German Potato Salad too, Chris, and I absolutely loved it. This is so beautiful and that flavor combo would make a great side dish for any meal!
I love your lightened up version, Chris...I grew up on German potato salad too, and haven't made it in years. I can just taste the tang of that vinegar, mustard, and lemon juice!
What a colorful and flavorful side dish to go with just about anything! Thanks for sharing this lovely memory of your childhood Sundays. It sounds like such a love-filled welcoming home!
Love this! I'm always looking for new ways to enjoy potato salad and this is perfect. Love all the flavours here 🙂
Sounds amazing and am going to try it out on our Faith group (our church small group) this Sunday!!
This potato salad looks perfect and you know I love sun dried tomatoes! I bet the combination of flavors is terrific. I'm so glad people started making new potato salad recipes instead of just the plain old, same mayonnaise variety. Thanks! Have a lovely weekend Chris.
Beautiful potato salad Chris, I have been making mostly oil based potato salads the last few years and really love them. Looks delicious!
Your post brought back so many wonderful memories for me. My mom was famous for her potato salad and our house was always full of aunts, uncles, and family friends. Your potato salad looks amazing!
Awww, that awesome Debbie! It's always fun to step back in time!
I will try yours:)
Now this is my kind of potato salad. I love the sun dried tomatoes and rosemary, such a fab side dish! (Though I could happily eat this as a main!)
Chris, while your mom's potato salad with that sweet/sour dressing made with bacon fat sounds amazing, I really love your healthier, may-free potato salad. Definitely a memory maker in its own right!
Thanks for the delicious memories and this glammed up recipe!
I prefer salads without mayonnaise. Yours looks really amazing with the flavour combo. I almost mistook those chopped sundried tomatoes as bacon :-))
Again, so pretty! And it can be hard to make potato salad look pretty. The mayo kind is so full of calories, not to mention all the carbs. I remember the German kind! That seems to have been kind of a food fad, You don't hear much about it anymore. Now I know where you get your excellent skill from, your mom!
Chris your potato salad looks so tasty. I love everything in it. I'd have to remove the rosemary if making for my family since my hubby despises it. but, I love this.. Beautiful dish and photo!