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Eight holiday-worthy desserts, perfect for your Thanksgiving table! These easy recipes can all be made ahead, allowing you to enjoy the holiday.
Does your family like traditional desserts for Thanksgiving or do you tend to switch it up? We love a mix of both around here. These recipes are full of the flavors of Thanksgiving and would be a great addition to your holiday table or fall dinner party. They can be made ahead and are easy, allowing you to enjoy the holiday too! There's something for everyone!
These delicious maple-glazed puff pastry apple roses are sweet, crisp and bursting with bright apple flavor. They're also easy to put together, can be made ahead and look like they came from a fine bakeshop!
An unbelievably easy, actually, ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!
Need a fun, delicious dessert for an upcoming fall event, or a sweet surprise for family and/or friends? This moist one-bowl pumpkin cake comes together in minutes, with no mixer needed. The fabulous salted caramel icing takes it to nirvana status!
Need an impressive fall dessert - in a hurry? This beautiful Red Pear Galette recipe is easy - yet looks like it comes from a fine bake shop!
Butterscotch Pots de Créme is an elegant, French-inspired, make-ahead dessert that always brings rave reviews. It's also crazy delicious!
With a buttery crumble topping and a delicious pumpkin filling, this Easy Pumpkin Praline Cobbler is the perfect Fall dessert. Serve it with a scoop of vanilla ice cream and everyone will be in pumpkin heaven!
Everyone will flip over this moist, delicious buttermilk cake. My friends call it "crack". No one has to know how EASY it is!
We love this tender Danish Apple Cake that's laced and topped with delicious cinnamon-sugar apple slices. It's perfect for any occasion!
These are all a great way to keep things a little simpler this year, yet you won't be skimping on deliciousness! Happy cooking!
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I’m all for any food labeled “crack”. Because usually there’s a good reason! I’m all over that cake!