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An easy, impressive and crazy-delicious appetizer with butter-toasted pecans, fresh herbs and dried fruit, this Buttered Pecan Goat Cheese Log will wow everyone!
When you serve this Buttered Pecan Goat Cheese Log to family, friends and guests you'll hear lots of little sighs and words, like; "wow!", "yum". "whoa!", "mmm!". With creamy goat cheese crisp, butter-toasted pecans, fresh herbs, bits of dried cranberry (or other dried fruit) and a drizzle of sweet honey this is a crowd-pleasing showstopper!
I love having an appetizer that both grownups and kids enjoy, one that looks impressive but that's easy to put together and doesn't call for a lot of unusual ingredients. This Buttered Pecan Goat Cheese Log checks all the boxes!
What to serve with this Buttered Pecan Goat Cheese Log
I like to serve this goat cheese log with an assortment of crackers, but it's also delicious with crostini. To make crostini, simply slice up a small baguette, arrange the slices on a sheet pan, drizzle with oil and bake until crisp and golden. For those who are gluten-free or counting calories, a nice alternative option to crackers or crostini would be crisp celery sticks.
A few easy steps
How do you make this Buttered Pecan Goat Cheese Log? It won't take long, but here are just a few important steps. First of all, take the time (about a minute) to bring a cup of water to a boil in the microwave (or stovetop, if you prefer). Add the dried cranberries and let them "plump" for a few minutes. Then drain and set them aside to cool.
While the cranberries cool, melt a pat of butter in a pan. Add the pecans with a pinch of salt and stir, stir, stir until the pecans are golden and fragrant (2-3 minutes). Now, while the pecans cool, take out a sharp knife and chop up the cranberries and a handful of fresh herbs.
Just a few more steps... Combine the crisp buttery pecans, cranberries and herbs. Then add half of this toasted nut mixture to the goat cheese, reserve the other half for rolling.
Place a piece of plastic wrap on a work surface, add the herby goat cheese and roll it up into a log. I like to chill the log at this point, in the refrigerator if I have time (30-45 minutes) or a short stint (10 minutes) in the freezer.
The final step is easy and fun. Spread the reserved pecan mixture out on a piece of plastic wrap, parchment or wax paper. Unwrap the chilled goat cheese log and roll until it's well coated. At this point, it's easy to shape into a nice log. All that's left is to pull out a serving platter and some crackers and wait for the "wows"!
The sweet crowning glory
You can serve this appetizer as is but, for a lovely presentation and flavor enhancement, drizzle a bit of your favorite honey over this Buttered Pecan Goat Cheese Log just before serving. The sweet, sticky honey pairs so nicely with the crisp, buttery pecans, bright fresh herbs and creamy goat cheese. It's the crème de la crème!
A delicious gift from the kitchen
For those of you who enjoy sharing homemade gifts with others, this makes a lovely gift with a nice box of crackers or a bag of homemade crostini. I've created two labels I like to attach when gifting this delicious savory treat. The first simply says Buttered Pecan Goat Cheese Log and the second gives serving instructions.
If you'd like to receive a free printable PDF of these labels, simply leave us a comment below in the comment area requesting the labels. We will email them to you. When you receive our email, simply click on the PDF and it will open up the PDF Reader on your computer. Then go to the menu at the top, click on the word "FILE" and you will see the option to print.
Bon appétit and happy entertaining!
Café Tips for making this Buttered Pecan Goat Cheese Log
- Feel free to vary the herbs in this recipe. Sometimes I sub fresh basil for the parsley. If you don't care for rosemary, exchange it for thyme. And although I think fresh herbs are best, in a pinch you could use a spoonful of Italian seasoning or herbes de Provence instead (you'll just need to back down on the amount since dried herbs are more concentrated than fresh).
- The same thing is true with the dried cranberries. Golden raisins, dried currants, dried apricots or dates would all be delicious in lieu of the cranberries.
- This recipe calls for an 8-ounce log of goat cheese. This will easily feed 8-12 guests as an appetizer. The recipe can be halved though, to feed a smaller number of people. Both 4 and 8-ounce logs of goat cheese are available in most larger grocery stores. Look in the specialty cheese area.
- Don't care for goat cheese? You could use this same recipe with cream cheese, although I might add some finely shredded Cheddar or Parmesan to pizzazz the flavor a bit.
- You can make this Buttered Pecan Goat Cheese Log a few days in advance and it will be delicious. However, if you're not in a rush, roll the log in the pecan mixture fairly close to serving time.
- Chopping the pecans for this recipe is no big deal, but to make things super easy when I'm entertaining and have a long list of other tasks, I like to keep a bag of these finely chopped pecans stashed away.
- I usually let my goat cheese sit out for 30-40 minutes to allow it to soften before adding the pecans, herbs, etc. but if I'm in a hurry, 10-20 seconds in the microwave does the trick nicely!
Thought for the day:
I know what it is to be in need,
and I know what it is to have plenty.
I have learned the secret of being content in any and every situation,
whether well fed or hungry,
whether living in plenty or in want.
I can do all this through him who gives me strength.
Phillippians 4:12-13
What we're listening to for inspiration:
If you enjoyed this recipe, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
- ½ cup dried cranberries
- 1 teaspoon butter (I use salted)
- ½ cup finely chopped pecans
- ¼ teaspoon kosher salt
- 8 ounce log of goat cheese softened
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh rosemary
- honey for drizzling
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Bring a half cup of water to a boil in the microwave (or on the stovetop). Add the cranberries and let them sit for 2 minutes. Drain well and set aside to cool.
-
Heat a small sauté pan over medium-low heat. Add the butter and swirl the pan until melted. Add the pecans and salt. Increase the heat slightly and cook for 2-3 minutes, stirring constantly until the pecans are golden and fragrant. Remove from the heat and transfer the pecans to a medium-size bowl to cool.
-
Transfer the plumped cranberries to a cutting board and chop medium-fine with a sharp knife. Add the cranberries and chopped herbs to the bowl with the pecans. Stir to combine.
-
Place the softened goat cheese in a medium-size bowl and stir until creamy. Add half of the pecan mixture and stir to combine.
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Place a sheet of plastic wrap (about 14-16-inches long) on a work surface. Transfer the goat cheese mixture to the center of the plastic wrap. Bring the plastic wrap up over the cheese and mold the mixture into a log shape (similar to the original goat cheese log). Refrigerate for 30-40 minutes or freeze for 10 minutes.
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Place another sheet of plastic wrap or a sheet of parchment or wax paper on a work surface. Spread the remaining pecan mixture out to an even layer. Unwrap the goat cheese log and roll in the nut mixture, pressing gently to coat. Be sure to coat the ends too. Once the log is coated with the nut mixture, you can shape it again as desired. Refrigerate if making in advance.
-
To serve, remove the log from the refrigerator 15-20 minutes in advance then drizzle with honey before serving. Sprinkle with more fresh herbs, if desired. Serve with crackers, crostini or celery sticks.
See Café Tips above in the post for more detailed instructions and tips.
Recipe inspired by Carlsbad Cravings.
Marilyn says
Oh my, Chris ... this weekend is going to be wonderfully busy - this makes the third recipe (just got ALL the ingredients) of yours I will be making along with your Rosemary Pecan Raincoast Crackers and Strawberry Habanero Pepper Jam - can't wait to "sample" each one!! Could I please also get your labels for the Butter Pecan Goat Cheese Log - it's going to be a fun (and tasty) Saturday!
Thank you so much!
Gwen A Turpin says
Looks like a lovely gift to give. I would love the PDF for the labels too.
Thank you,
Gwen
Chris Scheuer says
Sure, Gwen!
Shaherose Lalji says
I will definitely try out this fantastic recipe. Please email me free printable PDF of the labels. Thank you
Chris Scheuer says
We hope you enjoy it, Shaherose! Sending the labels now 😊
Liz Neuberger says
What a beautiful idea for a gift any time of year!
Chris Scheuer says
We agree, Liz!
MJ Miller says
Love your recipes. This one will make the perfect app for a friend, Thx for sending label link. mj
Chris Scheuer says
Thanks, MJ, we'll get the labels off to you now! Enjoy!
claudia bassano says
Thank you! All our favorites wrapped up in one present!
Please send the PDF with the cute labels.
Your news is yummy!
Chris Scheuer says
Thanks, Claudia! Send the labels now!
Jeri says
I'm new to this site and love it, especially looking forward to the Pumpkin bread!
Can you send me the pdf for the lables please, thanks and Happy New Year.
Jeri
Chris Scheuer says
Welcome to The Café, Jeri! Hope you enjoy the recipes! Just sent the labels.
Sharon says
Friends over this weekend and I must try this gorgeous cheese log! And please send the labels too, as I love to gift goodies 😊 thank you!!
Sue says
Staying with my daughter and son-in-law this New Year so this will be a perfect festive contribution. Would love a copy of your PDF labels Chris as I love all the ingredients in this log and know it will be in my giveaway list. Happy New Year.🥂
Chris Scheuer says
This will be a delicious appetizer and a fun gift! Sending the labels now, Sue! Happy New Year!
Chris Scheuer says
Sure, we'll send them now, Sharon!
Erica J. Devivo says
Looking forward to trying yet another winner recipe from the Cafe! Always reliably delicious! Please share the labels.
Thank you kindly, and have a Happy, blessed New Year!
Chris Scheuer says
Thanks so much, Erica! The labels should be in your email. Happy New Year to you!
Trish says
This looks delicious. Would love to receive the labels. Wishing y'all a Happy New Year.
-Trish
Vera Conner says
Hi ❤️❤️❤️all the recipes I’ve read and tried would like to receive the PDF I think your labels are great
Chris Scheuer says
Thanks, Vera! Sending the labels now!
Jamie says
So behind on my emails that I missed this one in time for this year, but saving for next year! Please share the labels. Thanks!
Chris Scheuer says
Sure, just sent them, Jamie!
Dale Watson says
I would like to request the PDF. This sounds amazing. Y plan is for the New Year!
Thank You
Chris Scheuer says
Sent the labels, Dale, hope you enjoy both!
sara north says
Your recipes are always divine and this recipe is no exception! Please send me the pdf. Thank you so much.
Joan Chandler says
Ummm! Goat cheese...my favorite. Did nt see anything about this recipe that wouldn’t be wonderful! Please send the pdf file for labels.
Thanks.
Chris Scheuer says
Hope you enjoy it, Joan! The labels have been sent!
Pam Collins says
This sounds wonderful! I can’t wait to try it. Please send me the PDF.
Thanks,
Pam
Jacki says
Thank you for the recipe. I’m always looking for fresh ideas for appies. Please send me the PDF.
Chris Scheuer says
Hi Jacki, sending you the labels now. Just so you know, there are no apples in here 🙂
Katerina says
I would love the pdf and thank you! Merry Christmas
Chris Scheuer says
Sure, sending them now, Katerina!
Anne says
I agree, this looks like a really nice hostess gift~~maybe for a party next year :/
Could you please send me the pdf?
Have a wonderful holiday and thanks for all the great food!
Chris Scheuer says
This would be a wonderful hostess gift. The labels are on the way, Anne!
Therese B Lyons says
Please send me the pdf!! I Love this idea. Going to the store now to get the ingredients for last minute gifts and eats.
Susan G Jacob says
I want to let you know how much I appreciate your web page and recipes!
When I scrolled to the bottom and saw your "thought for the day" and your inspirational music,
I was really encouraged and proud of your "quiet" witness. I would like to request your pdf tag for
the Goat Cheese recipe. It looks yummy! Merry Christmas, thank you and God bless!
Chris Scheuer says
Thank you, Susan 💕 I really appreciate your kind and encouraging words. Sending you the labels now. Merry Christmas!
Bonnie Thomson says
Hi Chris,
This looks so festive and yummy. How could one not make this delicious appy. I would love the labels please. Also I missed the labels for The Brown Sugar Honey Shortbread. Would it be possible to receive those as well.
Happy Holidays, Stay Safe, Bonnie
Chris Scheuer says
I hope you enjoy it, Bonnie! We'll be happy to send the labels.
Bobbi McMillen says
Chris and Scott, Merry Christmas and a Blessed New Yesr. The cheese log looks very festive and so good. Would love the pdf labels. Thanks so much.
Chris Scheuer says
Thanks, Bobbi! Merry Christmas to you too! The labels should be in your email shortly.
Juliet Ogunade says
Recipe looks fantastic. I’d love to receive a pdf of the labels.
Thanks,
Juliet
Chris Scheuer says
Thank you, Juliet! We'll get the labels off to you now!
Rita Giordimaina says
Oh, it looks so yummy. I look forward to try it for the New Year. Thanks Chris and Scott. Best wishes for a Happy Christmas and a happy New Year. May God bless you and your family. Will you please send me the tag pdf. I will surely prepare some of these logs for my family and friends. Thanks.
Chris Scheuer says
Thank you, Rita! Hope you enjoy it. The labels are on the way!