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Although we have a Christmas Marmalade with oranges and cranberries on our site, I thought it would be fun to also have a festive, crimson Christmas Jam with cranberries, apples and hints of warm spices.
A delicious, seasonal combination of ingredients
I picked up apples and a few bags of cranberries a few days ago, then put on my Christmas elf cap and started working. It wasn't a difficult task as the ingredients involved create a delicious combination. I diced the apples (taking just a few minutes with my Vidalia Chopper) and threw them in a pot with sugar to macerate for a bit before cooking. If you're not familiar with the culinary term, macerate, it means "to soften or become softened by soaking in a liquid" (from the Oxford English Dictionary).
After 30 minutes the sugar had drawn lots of liquid from the diced apples and then it was simply a matter of throwing everything else into the pot and simmering the vibrantly-hued mixture until it was perfectly thickened. In addition to the diced apples, I added chopped cranberries (again, using my handy-dandy Vidalia Chopper), a few teaspoons of grated ginger, a scoop of ground cinnamon and a pinch of ground cloves.
No pectin
I love the fact that both apples and cranberries are loaded with natural pectin so there's no need to use additional pectin to thicken this Cranberry Apple Christmas Jam. And unlike other cooked jams that lose their fresh color during the cooking process this retains a gorgeous cherry red hue. Check it out!
No canning skills needed!
Although this jam can be preserved with a hot water bath, it can also be stored in the refrigerator (or freezer for longer storage). So if you're intimidated or not familiar with canning, no worries! But if you enjoy canning or have limited freezer space, you can use a hot water bath to make the jam shelf-stable for storing. Here's a great article on how to safely preserve jam and jellies.
To demonstrate just how easy this recipe is, my daughter-in-law, Lindsay, created a short video. Check it out:
What to do with this Cranberry Apple Christmas Jam
Oh my, there are so many awesome things to do with this beautiful jam. Here are a few ideas to get you started:
- It's delicious on toasted brioche bread, muffins or scones.
- Serve it warm on cold Brie or cold on warm Brie.
- Combine it with finely chopped fresh cilantro and an extra teaspoon or two of finely chopped fresh ginger. Use this combination as a beautiful "crème de la crème" for crostini topped with creamy goat cheese or cream cheese.
- Add a layer of this jam to your next grilled cheese.
- Serve it as a side with grilled or roasted pork or chicken.
- Swirl it into Greek yogurt topped with a handful of crunchy Double Almond Granola.
- Spoon it over ice cream.
- Give it as a gift!
A beautiful holiday gift!
This makes a beautiful gift for hostesses, co-workers, friends, neighbors, teachers... anyone you want to spread a little holiday cheer to! And to make your gifts even cheerier (is that a word?), we've created a set of free printable labels. To receive the PDFs for the labels, simply enter your name and email in the window below. That's it! You'll receive the labels, instructions for printing, links for the jars in this post, and fresh recipe inspiration from The Café!
Download your free printable labels
Add cranberries, apples and fresh ginger to your shopping list (you probably have everything else in your pantry) and put together a batch of this Cranberry Apple Christmas Jam. It won't take long before a wonderful aroma will be wafting through your kitchen. And when you see the beautiful jars of jewel-toned jam lining your counter, and you'll feel like a little Christmas elf too! Go ahead, treat yourself to a piece of buttered toast topped with your festive jam... you deserve it!
Cafe Tips for making this Cranberry Apple Christmas Jam
- What kind of apples to use for this Cranberry Apple Christmas Jam? I use Honey Crisp but Gala, Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Golden Delicious... really any cooking apple will work. I would stay away from really hard apples like Granny Smith.
- As mentioned in the post above, I use my Vidalia Chop Wizard to chop the apples quickly into a perfect ¼-inch dice. I've used one of these little kitchen workhorses for years and it saves me lots of time. The chopper is perfect for onions, peppers, potatoes, carrots, apples, pears... and so much more! This is not a sponsored post and I am not a big gadget person but I do love this chopper.
- I used fresh cranberries but frozen will also work for this holiday jam.
- Cranberries can be a little tricky to chop as they like to roll and bounce all over the place. I also use my Vidalia Chopper for the cranberries! I put about 6-8 berries on the grate at a time, then lower the top, let it engage slightly then give it a good whack. Voila! Perfectly chopped cranberries with no errant berries!
- This recipe calls for a spoonful of finely grated fresh ginger. You can also use Ginger Paste. I love to keep a tube of ginger paste in my refrigerator or freezer. I like Gourmet Garden Ginger Paste which you'll find in the produce area of many larger grocery stores. It's super convenient and tastes just like fresh ginger.
- I like to use a large pot to make this jam to keep the hot simmering jam from spattering up my stovetop.
- Be sure to give this jam an occasional stir while it's cooking to prevent burning.
- If you prefer a low-sugar jam, I would go with a different recipe as you will need to use pectin. It may seem like a lot of sugar but it acts as a thickener in this jam and also as a preservative. I like to think of jam as a sweet treat to be enjoyed in small doses.
- The easiest and least messy way to ladle jam into jars is with a funnel. Funnels are not expensive and are super useful in the kitchen.
- This recipe makes 5-6 cups of jam. The number of jars will depend on the size of your jars.
- Remember, the jam will thicken as it cools so go for a thinner consistency than you want the finished product to be.
- If your jam cools and it's thicker than you would prefer, you can add water and stir well to thin it down.
Thought for the day:
And there were shepherds living out in the fields nearby,
keeping watch over their flocks at night.
An angel of the Lord appeared to them,
and the glory of the Lord shone around them,
and they were terrified. But the angel said to them,
"Do not be afraid. I bring you good news
that will cause great joy for all the people.
Today in the town of David a Savior has been born to you;
He is the Messiah, the Lord.
This will be a sign to you:
You will find a baby wrapped in cloths and lying in a manger."
Suddenly a great company of the heavenly host appeared with the angel,
praising God and saying, "Glory to God in the highest heaven,
and on earth peace to those on whom his favor rests."
Luke 2:8-14
What we're listening to for inspiration:
If you enjoy this recipe, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations and ideas for variations.
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Cranberry Apple Christmas Jam
Ingredients
- 3 cups diced apples (I use my Vidalia Chopper - see Café Tips), about ¼-inch dice, you'll need about 3 large apples, I use Honey Crisp but other apples will also work. See the Café Tips in the post.
- 5 cups fresh cranberries (I use my Vidalia Chopper - see Café Tips), chopped (frozen will also work)
- 4 cups granulated sugar
- ½ cup honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Instructions
For jam that will be stored in the refrigerator or freezer:
- Wash your jars and lids in hot, soapy water then rinse all and set aside.
- Peel, core and dice the apples into ¼-inch pieces then combine them with the sugar and lemon juice in a large pot. Stir well and allow the mixture to sit for at least 30 minutes (or up to an hour).
- Add all remaining ingredients to the pot and stir to combine. Bring the mixture to a boil then reduce to a steady simmer. Cook for 20-30 minutes, stirring occasionally until the mixture is thickened to your preference. Take note that it will thicken more as it cools.
- Ladle the jam into the prepared jars, (leave a half-inch headspace at the top) then screw the lids on tightly. Allow the jam to cool completely then store in the refrigerator or freezer when not in use.
For jam that will be preserved with a hot water bath:
- Prepare the jars according to these instructions.
- Peel, core and dice the apples into ¼-inch pieces then combine them with the sugar and lemon juice in a large pot. Stir well and allow the mixture to sit for at least 30 minutes (or up to an hour).
- Add all remaining ingredients to the pot and stir to combine. Bring the mixture to a boil then reduce to a steady simmer. Cook for 20-30 minutes, stirring occasionally until the mixture is thickened to your preference. Take note that it will thicken more as it cools.
- Ladle the jam into the prepared jars then follow these instructions for processing the jam in a hot water bath.
- This jam will be stable at room temperature before being opened but should be refrigerated after opening.
Notes
Nutrition
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Can you please let me know how long I should process the jars?
Hi Rachelle, If you would like to can this jam to make it shelf stable, we recommend following the process outlined in this article: https://extension.psu.edu/lets-preserve-jelly-jam-spreads. Hope this turns out well for you!
Making this please send labels
Hi Flower, Thanks for your review! We've developed a new system for sending our labels. If you scroll up in the post you can enter your email address and the labels will be sent directly to your inbox.
Please send me your labels for the jelly. Thank you. Echo Dewberry, from Texas.
Hi Echo, we're working on a new system to send out the labels, if you scroll up a bit in the post you can enter your email and the labels will be delivered right to your inbox. Enjoy!
I am looking forward to making this
Jelly, this is my first year to making Jelly. I think it is a super good idea for Christmas gifts.
Enjoy, Echo! Let us know how it goes!
I would love the labels for the Cranberry Apple Christmas Jam.
Thanks so very much. My hubby is going to love this one!
Hi Gladys, we're working on a new system to send out the labels, if you scroll up a bit in the post you can enter your email and the labels will be delivered right to your inbox. Enjoy!
Hello Chris, I so wish to receive the Cranberry & Apple labels. You had me at Cranberry. Thank you so much for your kindness. Merry Christmas & a Healthy & Happy New Year.
Hi Coli, we're working on a new system to send out the labels, if you scroll up a bit in the post you can enter your email and the labels will be delivered right to your inbox. Enjoy!
I love giving homemade gifts at Christmas. Each year I give jams and jellies from our fruit trees. This is a new recipe I would love to try! I would enjoy getting the labels!
Hi Margaret, we're working on a new system to send out the labels, if you scroll up a bit in the post you can enter your email and the labels will be delivered right to your inbox. Enjoy!
I love your recipes and the fact that many can be given as gifts. And I also love the fact that you are Believers and aren’t afraid to say so. God bless you! I am going to try to make your cranberry apple Christmas jam. I’m sorry if I’ve blown up your email today, but I wanted to get the labels for the jam and submitted my information a couple maybe three times and did not see them in my inbox. Maybe I’m just being too eager. My email address is sharon.hord@gmail.com. I’ll look forward to hearing from you. Sharon
So glad you are enjoyed the site, Sharon! Did the labels end up in your inbox?
Love this Jam, everyone looks forward to it as gifts!
Please send labels and Happy Holidays to you and your family!!
Thank you!
Thank you, Martie! We're working on a new system to send out the labels, if you scroll up a bit in the post you can enter your email and the labels will be delivered right to your inbox. Enjoy!
Please send labels
Hi Naomi, we're working on a new system to send out the labels, if you scroll up a bit in the post you can enter your email and the labels will be delivered right to your inbox. Enjoy!
This jam is delicious! Can this recipe be doubled or do I need to make one at a time? Thank you for your great recipes.
Hi Gail, so happy you have enjoyed this recipe! Regarding your question, to ensure success, it's best to make jams and jellies one at a time.
Hello! Can you please send me the labels for this cranberry & apple jam? I would also like to know the exact jars you used. Thank you!!
Hi KR, if you scroll up a bit in the post you can enter your email and the labels will be delivered right to your inbox. The pdf also includes links to the jars. Enjoy!
Is it possible to use orange juice instead of lemon juice in this recipe?
Hi Cathie, if you are canning this recipe, I would stick with the lemon juice as it is more acidic than orange juice. If you plan to store it in the refrigerator or the freezer, orange juice would be fine.
I love the recipe and would like to try it. Can you please tell me how many jars you get with this recipe and what size of jars are you using? Also, does the jam need to be put in a water bath? Most of my jams I make do not need it. Thanks for your help in advance.
Hi Kimberly, this recipe makes 5-6 cups of jam so it depends on what size jar you are using. We will send a link to the jars we use when we send the labels. There are directions for a freezer version of this jam as well as one that can be canned, so you can follow either one. Enjoy!
I've made this jam for a couple of years now and it is always a favorite during the Holidays. Please send labels when you have a minute. Thank you!
So glad to hear that, Martie!
I love this jam. So easy to make.
Thanks, Carol!
I am making this Jam recpe for Christmas gifts for my family. It sounds delicios and very festive looking.I would like the labels to put on the jars ,please. Thank you
Thanks, Agnes!
Hi I’d love to make this jam for my loved ones for Christmas could you please kindly send me the PDF labels ☺️
Thankyou
The recipe reads for 3 cups diced apples and 5 cups cranberries. Does that mean that I should measure out the five cups cranberries and then chop? May I also have the labels, please.
Yes, that's what it means. Measure the whole cranberries then chop them. We're happy to send the labels.
Hi Lindsay! I'm delighted your recipes using apples, not strawberries. I will be making this for holiday gifts. One question: could ground ginger be used? If so, how much. I'd also love the label master. Thanks so much!
Hi Pam, you could use ground ginger. I would start with a half teaspoon, taste it and then icrease by one half teaspoon until you like the result.
Thank you for this delicious holiday jam recipe. Where I live pectin is not always easy to find so I’m delighted that I can cook this jam to the desired thickness..Please send me labels. Thank you. Susan Mattice.
Enjoy!
Thank you so much for this recipe. During my research, this is the first using apples and not strawberries. please send me the "how to do" on the labels. Thank you
Hello, thank you for your recipe. I would love to make these for Christmas gifts. Please send me the label instructions. Thanks.
This Cranberry Apple Christmas Jam looks beautiful and delicious. Thanks for sharing the recipe and I plan to make this jam and include it with the plate of cookies and candy I share with friends and family each Christmas. I love your recipes and the instructions are always so well done and easy to follow. Please send me the instructions for printing the labels so I will be able to make my jars of jam more attractive to include as gifts. I also plan to make a batch of this jam for myself to freeze and be able to enjoy later.
Thanks for the kind comment, Wilma! We are happy to send the labels.
Hello. If using ginger paste in place of fresh are the measurements the same? Thanks in advance. Love your recipes!
Hi Cheri, yes the measurements will be the same with fresh Ginger that's been finally chopped and ginger paste. Thanks for your kind and encouraging words.
Sounds delicious, would you please send me PDF of labels. Also can you send orange cranberry marmalade label as well. I started looking that recipe up first, then went straight on to this. Love cranberries and love making jams and jellies so these recipes are a perfect fit. Thanks so much!
Hello Lindsay, I’m hoping it’s not too late to request these fab labels ! 😉
Just a quick question - would the recipe still work with dried cranberries ? Here in rural France it’s difficult to get hold of fresh or frozen ones. Any advice greatly appreciated, thank you. Love the website and the gorgeous receipes, it my go-to to find something interesting to make. 🫶
Hi Lissa, I haven't tried this recipe with dried cranberries but I think it should work. You may need to add a little extra water as the dried cranberries will soak up a lot of the liquid. I would just watch it and if it seem dry add a little water at a time.
Hello! Your jam recipes look fabulous. My husband and I have ordered 8 cs of assorted fruits to make jams and LOVE your label idea. May we please receive your pdf on the jam labels? We plan on giving these as gifts throughout the year and Christmas holiday!!!! Thank you so much. I am excited to have stumbled on your page. Terrific recipes!!! Thank you! 🙂
Sending them your way, Vickie!
Good Morning Chris, I would love to receive the labels for Cranberry Apple Jam if possible also the Pineapple Mandarin Marmalade. I like making Jams and is always a great gift for giving.
Thank you for all your sweetness for your beautiful labels. Have a Blessed Day
Hi Coli, happy to send the labels! Just leave a comment on the pineapple marmalade post to make sure you get those as well.
How did I miss this recipe! I have everything in house and it will be a quiet week here. Please send the labels. Thank you all for such lovely gift ideas!
Sandra Lee
Thanks, Martha! Sending them your way.
Hi Lindsay, huh, I wondered why I didn't get the labels. Now I see why. I'm sorry that I didn't see this earlier. I made it anyway for gifts, and just put plain labels on it. It is delicious! Just made another half batch today--they're cooling on the counter now. I don't know why there would be an error, but my email is kathyk61@windstream.net If you would still send them, I can use them for next year. Thank you!
I want to make this right after Christmas. It sounds delicious!
I made the cranberry and orange marmalade and processed it for storing. Then I read in a reply to a comment that it wasn't safe for that particular recipe. Did I misread it?
I'd love the labels for the Cranberry Apple Jam also.
Thanks for your help and Merry Christmas!
Thank you for the kind comment, Katie!
I woke up this morning in a gift giving spirit and thought... oh! Apples and cranberries! This is the first recipe that came up and I am so excited! I always have pectic so that wouldn't be a worry. Lots and lots (and lots) of jars, but no cranberries! so, off I go! I would love the printable labels! Honeycrisp is my favorite apple next to Cosmo so that will be perfect too! Thank you!
That's great, Jeane!
Definitely will make this recipe. Could you please send the labels. Your site is beautiful will be using many of your recipes, all done with a very special touch
thank you
Love this recipe and it was so popular that I have had requests for it again this Christmas!
That's great, Lilla!
I WILL get the Vidalia chopper, but in the meantime, can I put the cranberries in my food processor. apples best chopped by hand ? I will make this jam tomorrow; it is SO pretty for Christmas giving. Thanks for this recipe, and Merry Christmas!!
Could you please send the accompanying labels for the Christmas jam? Thank you.
Hi Reba, yes you can use a food processory for both the cranberries and the apples. Just pulse them a bit as you don't want them chopped too fine.
Have all the ingredients on hand so I will make to have a few gifts ready. I have no doubt it will be delicious as your recipes have not failed in the past. Please send labels. Much appreciated, Thanks
Enjoyed this jam at Frankenmuth. Look forward to making your recipe tomorrow to give out as gifts. I'm sure it will be ****!
Please send the printable labels.
Wonderful recipe. Very pretty for gift giving
Thank you!
Made the jam. It is wonderful. Would love the labels as they are perfect for Christmas presents.
Chris… I have an update on my jam! Overnight it thickened perfectly, and it is so delicious! My husband said 10 stars!
Thank you for your quick reply on how to thicken it, but I don’t need to. I was just rushing it, I think. Thank you for the labels too. I look forward to sharing with friends. Thanks again!
Lynda
Awesome! Thanks for the update, Lynda!
Yay! That's wonderful!
Chris,
I made this jam this afternoon, and it is so delicious!, but it did not thicken. Is there anything I can do? Obviously I did something wrong, but I thought you might know something to fix it. Thank you!
Hi Lynda, you could boil it until it gets to the consistency you'd like.
Easy recipe. Jam tastes amazing. Thank you.
Please send labels for Christmas Jam.
I would love a copy of the labels. I've been following your site forever. I enjoy your recipes and the beautiful design of the site. The recipes are so well explained and never seem out of reach. I look forward to making this Cranberry Apple jam for the holiday season and it will make a lovely gift for my friends and family. Thank you so much for sharing.
Thank you for the kind comment, Taryn! We will send the labels.
I am cooking this right now and my house smells wonderful. Could I get the labels.
Thank you
Another terrific recipe!
Labels please. Thank you.
Thanks, Spencer! Sending them now.
Please send me the labels for your beautiful jam. Happy holidays!!
That jam just glows! You had me with the shot of it sitting pretty on the crostini. I am certainly making this for myself and only very special friends! Thus, I request the labels please and thank you!
Thanks, Vivian! Sending them your way.
Just made a double batch, again! Excellent
Please send the label
Thank you
That's great, Linda! Sending them now.
Jam is cooking now! I’m going to use it as hostess gifts. Please send labels! Thank you so nuch
Tried this recipe last evening and it turned out really well. Didn't have five cups of cranberries so used two cups strawberries and three cups cranberries along with the apples which were from my own apple tree. Its a delicious jam.
Please send me the PDF for the labels.
Thanks
Jane Marynowski
That's great, Jane! Sending the labels your way.
Going to definitely make as Christmas gifts, please send me labels. Also how do I find orange cranberry jam recipe. I’m new to this. Many thanks have a Greta year.
Sending them your way, Stella! Here is the link to the Orange Cranberry Marmalade- https://thecafesucrefarine.com/easy-orange-cranberry-christmas-marmalade/
thank you for very nice recipe!
I’m excited to make this jam to gift for the holiday’s. I would like the pdf for the labels. Thank you. Sharon
Have just made my first batch. It smells wonderful. Please email me labels for this Christmas apple jam. Thanks
Thanks, Hazel! Sending them your way.
So excited with this recipe for the holidays! It's yummy. Just got done with my first batch. Please send labels. Are they available in 2" circular format or just the ones that wrap around the jar? Last year I made the Meyer Lemon and raspberry jam as Christmas presents and it was a big hit.Thanks, Ruthie
Do I heat the sugar and apples or just let them sit
Hi Daleen, you let them sit in the pot for 30 mins, then add the other ingredients to the pot and heat all together.
Sounds fabulous! Please send labels.
Sending them your way, DeAnna!
Happy to send them, Robina!
Could this recipe be doubled? Thank you!
Hi Sherrie, it's best to make 2 batches side by side to ensure success.
Would be great for gifting and for my for my family open house.
Please send labels for cranberry apple Christmas jam.
Thanks
Can one make this recipe omitting the honey and still safely canning it? Thank you! Looks delicious!
Hi, I found your wonderful website right before Christmas. I made your lemon pound cake…delicious! I can’t wait to try this jam. If not too late could i get the labels download? Thanks in advance. I love that you post a verse and link to songs you like.
I’ve made many of your jams and they are delicious. Eager to try this one too and would love to have the pdf for the labels. Thanks so much!
Saw this and just had to add it to my gift bags which have several other of your jellys and chutneys in. I have enjoyed and made so many of your reciepes. Always looking forward to seeing what you have coming next. Would love to have the labels.
Thank you Laurie
I printed out your recipe & can’t wait to try it. Every recipe of yours that I have tried has been a hit.
Thanks so much, Ann! Hope you enjoy it!
Sending them your way, Jane!
Making this today please send labels. Thank you. Enjoy your daily bible verses and inspiration. Thanks loads.
Made this wonderful jam, but accidentally deleted the labels you sent me. If possible please send again. Currently, marinating a pork loin with this jam that I think will be divine. Other jars are for gifts. They look like little jewels! Thanks!
Could I use red currants if I can't find cranberries? This looks delicious! I love the addition of ginger. Please send me the labels! And thank you for sharing your recipe.
Lucky you, to have red currants! That should work fine as currants are also high in pectin. Enjoy!
Hello Chris,
I would love to have the free printable labels for the cranberry apple Christmas jam. While I won't make this as a gift this year, I will be ready for next year with this great idea of a gift.
Your updated picture is great! Thank you for all your hard work to bring so many of us wonderful ridiculously easy recipes and spiritual encouragement all year long. I use so many of your recipes throughout the year and several are on the menu for this Christmas week!
Thank you!
Thank you for your kind and encouraging comment, Marcia! Sending the labels your way.
Chris, I am so embarrassed after reading my comment. Please tell Scott I'm sorry I messed up his name. Chalk it up to old age!!
Thanks, Nancy! Sending the labels your way.
Hi Chris
I really am enjoying your website that is full of so many delicious recipes.
This cranberry/apple jam sounds just what I have been looking for! My grandchildren love to spread cranberry sauce that's been cooked until sweet and thickened, and they love to spread it onto my home-made buns!
Thank you for sending the labels for 'Snowy Night in the mountains"!
I would love to have the labels, as well! The labels add such a nice touch with the jam in bottles.
Thank you.
Jacquelyn Scholtz
So glad to hear that, Jacquelyn! Sending the labels your way!
Hi Chris, This looks so yummy! Since I have the ingredients, I'm ready to start. Please send me the labels. And thank you. Tell Christ I said I still love his photography. doris
Such a glorious color! Yes, I want to make this and having the labels would just add that finishing touch. Please send some Chris and thank you for your great recipes. They never fail to deliver.
Thanks for the kind comment, Viv! Sending the labels your way.
I use your website all the time. Every recipe I have tried has been fantastic with lots of compliments coming from the friends and family who have had the opportunity to taste what I have made. I would love to have the labels for your Christmas jam and be able to share it at Christmas
Would love to have these labels!! It's so much fun making easy concoctions that make people smile and gifting them with some! Merry Christmas and thank you!
Love your site and recipes. This is a great gift I will make soon.
Please end the labels. Thank you.
So glad to hear that, Gail! We will send the labels.
Thank you for the kind comment, Erma! Sending the labels your way.
I love your recipes and have given many of your jams as presents. Please sent me the labels.
Thank you!
I just love your daily Posts, I may not always try the recipes, but there is always something interesting to read.
From your post yesterday, I learned all about "Hawaiian Rolls", which living in South Africa, we know nothing about.
I promptly found a recipe on King Athur Baking website & produced the most delicious buns ever.
The next step is to try your "Cinnamon Apple French Toast Casserole"
Please would you include the metric measurements for this jam & send me these labels.
Happy holidays to you & yours!
Hi Charleen, thanks for your kind comment. Happy to send the labels.
I have added the metric measurements, sorry I missed that!
I have tried many of your recipes and have never come across one that wasn’t perfect. I will try this jam recipe and would like to have the labels. Thanks so much.
Hello, could I please have the link for the printable labels for the Christmas Jan? I am hoping that it will print on the round labels, as that is what I have on hand! Merry Christmas, Chris.
Pls send labels? Also love, love, love the website…Thankyou for honoring our Lord and Savior Jesus Christ….Merry, merry Christmas.
Thank you for the kind comment, Mallory! We will send the labels.
I just gave your Pumpkin Jam out to friends and would love to give out the Cranberry Apple. Please send label info. MERRY CHRISTMAS and Thank you for all the wonderful recipes you have created.
Merry Christmas, Scott & Chris,
I enjoy your website so much--it always provides great recipes, hints --and often labels! Could you please send labels for your Cranberry Apple Christmas Jam?
Thank you for all your work and love for cooking and baking!
Blessings,
Alyce
Thank you for another fabulous recipe. I would appreciate receiving the labels. Merry Christmas!
Sure, happy to send them Rebecca!
Thanks, Joyce! Sending them now.
Sure, they're on the way, Alice!
Thanks, Sharon! Hope you enjoy it! Sending the labels now.
Thanks, AJ! Merry Christmas to you! Check your email for the labels.
You're welcome, Carol! Happy to send the labels.
Love your labels…please send.
I enjoy making all your recipes!
Kim
Merry Christmas! Would you please send the labels? This looks awesome and i cannot wait to try. Thank you.
Merry Christmas!
Please send me the Cranberry Apple Christmas Jam printable labels.
Thank you, Fran
Merry Christmas ❣️
Thanks for sharing this jam recipe! Please, send labels.
Many Thanks for such great Christmas gift ideas!
Karen
Please send the terrific labels for this jam…can’t wait to make it using native New England cranberries.
Thank you and warm Christmas wishes.
It is beautiful and sounds delicious! I'm going to make it for neighbor's Christmas gifts. Thank you Chris!
Warm Christmas greetings.
Please send the labels, I will be looking for native New England cranberries!
Thank you.
Please send me the labels for this amazing jam! The perfect solution for those loved ones that have everything. Merry Christmas!
Great photos and recipe. May I, please, have the PDF for the labels for the recipe? Thanks
Please send labels for cranberry apple jam. Thanks
Love your recipes.
Annette
What a wonderful idea for the extra cranberries I have right now in my fridge! It looks wonderful & as usual your labels are beautiful. Please send labels to complete this festive look.
So appreciate you, your great recipes & artistic looking labels.
Merry Christmas ( Joyeuses Fêtes ! )
Perfect! Just sent the labels, Eve!
Another beautiful jam. Of course I will need some labels for my jars. Thank you for all that you share.
Can’t wait to make this. Since my husband is a beekeeper , adding his honey will make it even more special. Send labels. Margaret j
Lucky you, a bee keeper! That will make it very special! Just sent the labels, Margaret!
Please send me the labels....they will be for last-minute Christmas gifts. Happy Christmas!
Hello, May I please ask for these labels? I’m hooked on your recipes and lovely labels. Many thanks!!!
Kim
Aww, thanks so much, Kim! Just sent the labels!
Sounds delicious. Please send me the labels for the cranberry apple jam. Merry Christmas!
Hope you enjoy it, Wenda! Sending the labels now.
Thank you for another great jam recipe! Please email the Apple Cranberry Jam labels.
Thanks!
This sounds so good! Please send labels. I made Cranberry Orange marmalade which is delicious. I can't wait to try this one. Thank you.
Hi Alice, hope you enjoy this one as much! Just sent the labels your way.
Please send your labels fir this amazing recipe it will complete my Christmas gift hampers beautifully. Your recipes havd been fantastic.Thank you and Merry Christmas wishes from New Zealand
Thanks so much, Janine! Just sent the labels.
Can't wait to try thus on chicken and pork dishes, it looks delicious. Love all your pictures of foods you prepare and thank you for sharing. Please send the labels. Merry Christmas
Thanks so much, Jeri! Enjoy! Labels should be in your email.
Please send the labels. It’s a perfect use for the end of my apple harvest. Thanks!
This will be perfect for your last apples, Kathryn, sending the labels your way.
Chris, I would like the labels please. Thanks for the festive ideas. This sounds delicious. Happy holidays.
Hope you enjoy it, Robin! Sending the labels now.
Blessed Sunday, all! I would appreciate the labels pdf, please, and many thanks.
You're welcome, Terry! Sending labels now.
Please send the labels....this recipe looks super easy. What a joy.
Thanks, Susan. The labels are coming your way.
I’ve made many of your jams and they are all great! Anxious to try this one. Please send the sweet jar labels.
Thanks, Sharon, so happy you've enjoyed our recipes. Sending the labels your way!
Your recipes are the best! Please send me the printable labels for the Cranberry Apple Christmas Jam. Thank you so much!
You're welcome, Pam, Happy to send the labels.
The recipe doesn't say the cranberries need to be cut up, but the tips in the post says that is what you do. Do the cranberries need to be cut up? Please email the labels. Thanks.
Hi JB, thanks for noticing that. I have amended the recipe to include chopping the cranberries. Sending the labels now.
Oh my. I'm off to the store for cranberries and apples. Please send the printable labels for the Cranberry Apple Jam. I love that it is
so red and beautiful. Can't wait to try it. Thank you.
Haha! You're speedy, DoLee! Sending the labels now!
I am anxious to try this recipe! I love cranberries and my family does too. I follow you daily and have been blessed with many wonderful recipes that my family had loved and requested many times. Your recipes are simple yet elegant and have ingredients readily available at my local grocers.
Thank you, Toni
Thanks so much for your thoughtful, kind comment, Toni! Sending the labels now.
Thank you for this lovely recipe. Would you kindly supply me with the labels? Thank you.
Happy to send them, Judith!
Love your blog! Please email the darling apple cranberry jam labels. Thank you and Merry Christmas!
Thanks, Annette! They're on the way!