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This Cranberry Sriracha Pepper Jelly is crazy good! We love it spooned over cream cheese or goat cheese and served with crackers but it's also great as a sandwich spread and makes a wonderful glaze for chicken, pork, salmon, etc.
Ever since Scott and I began this crazy Café journey 10 years ago, there's a question that family and friends have come to expect when dining with us. "Is is blog-worthy?". They know the question means "is it wonderful?", "spectacular?", "outstanding?", "Does it need any tweaking?". I appreciate that they're honest. Sometimes the response is, "it's good... but not ready for the blog yet". At times, they say "needs a bit more work" and once in a while, "this is definitely not blog-worthy". This Cranberry Sriracha Pepper Jelly took a few tries but the consensus is now unanimous: "It's most absolutely-positutely, blog-worthy!"
Sweet and Spicy (or not so much)
This ruby-hued, sweet and spicy jelly is made from cranberries, fresh orange juice, bell pepper, jalapeños, sugar and a favorite condiment here at The Café, Sriracha. Sriracha is a fabulous hot sauce made from sun ripened chilis, and in combination with the jalapeños, adds a unique, delicious layer of heat. You can definitely turn the heat up or down in this Cranberry Sriracha Pepper Jelly, depending on your taste.
We're "medium" people when it comes to spiciness and the recipe, as written is perfect for us. It's easy to change that level by adding more or less Sriracha. The jalapeños add some heat but the Sriracha is more of the determining factor. Sriracha is available at just about every larger grocery store in the Asian section. It keeps well for months in the refrigerator.
You can also change the heat level by adding or omitting the seeds from the jalapeños. Taste the jelly right before you add it to the jars and add more heat if desired.
No chopping!
Many pepper jelly recipes require lots of choping but not this one! Simply throw the whole cranberries, bell pepper, jalapeños in a big pot with a scoop of sugar and bring it all to a boil. Cover, reduce the heat and let everything simmer for 10 minutes. Once the cranberries are softened and the ingredients have time to meld and marry, the mixture is drained through a fine-mesh strainer. The result is the clear crimson juice that you'll use to make the jelly.
What does "a rolling boil" mean?
You'll notice that the directions for this recipe call for bringing the fruit mixture to a "rolling boil" for one minute. A "rolling boil" is a very vigorous boil that remains even if you stir the mixture. It's important in jam and jelly recipes not to start timing until you see that "rolling boil".
Can this Cranberry Sriracha Pepper Jelly be canned with a hot water bath?
Yes! Although I usually store my jams and jellies in the freezer and don't bother with a hot water bath, you can definitely go that route for shelf stability. If you decide not to can this pepper jelly, be sure to keep it refrigerated or frozen when not in use.
Can I use powdered pectin for this recipe?
This recipe calls for liquid pectin. I really wanted this recipe to work with powdered pectin as I know that powdered pectin is easier for some of our readers (especially those who live outside of the U.S.) to find. Sadly, after numerous boxes of powdered pectin, lots of cranberry and a boatload of sugar, I just couldn't get it to work to my satisfaction. The jelly didn't set well with the powdered pectin so, at this time, the answer to the above question is "no".
If you can only get powdered pectin, it would be better to go with a recipe that's specifically designed for that type of pectin. Powdered and liquid pectin are not interchangeable. The ratio of fruit and sugar is often different depending on which type of pectin you're using. The cooking technique for each is also different with the liquid pectin being added after the sugar vs powdered pectin, which is cooked with the fruit or juice and then the sugar is added.
I use the Certo brand of liquid pectin. You can find Certo at most larger grocery stores in the same section as the canning jars and supplies. If you can't find it, ask at the front desk as some stores stock in obscure areas.
What to do with pepper jelly?
Did you know that pepper jelly is a wonderful little treasure to have stashed away? There are so many fun things you can do with it...
- It makes a super quick and delicious appetizer; we love it spooned over cream cheese, mascarpone or goat cheese and served with an assortment of crackers.
- If you're looking for a wonderful glaze for chicken, pork or salmon, this Cranberry Sriracha Pepper Jelly is perfect.
- Try it also as a delicious spread for dinner rolls or bagels.
- Add a splash of vinegar, a drizzle of olive oil, a spoonful of Dijon mustard and a bit of salt and pepper and you've got a fabbulous, seasonal salad dressing.
- This one is definitely a favorite... a grilled ham (or smoked turkey) and cheese (Havarti please) sandwich on a nice whole grain bread with a thin layer of this pepper jelly- simply out of this world!
- I also love to serve this Cranberry Sriracha Pepper Jelly as pictured in this post with crackers or crostini, a log of goat cheese that's been rolled in pistachios, pepitas and sunflower seeds. I add little jar or bowl of pomegranate arils and some fresh cilantro leaves and let everyone fix their own cranberry pomegranate bruschetta! So delicious! So much fabulous texture and flavor!
Oh and I didn't want to forget to tell you what a lovely gift this jelly can make? Find a pretty bag, a box nice crackers and a log of creamy goat cheese. Add a jar of this beautiful, crimson, sweet-spicy jelly and you'll be sure to bring smiles of delight. You might want to include the recipe because when they find out you made it, they'll be sure to request it!
To make your gifts extra pretty and professional looking, we're including a free printable PDF for the labels pictured above and below. There are different sizes for different types of jars. Just leave us a comment in the comment section below and we will email the labels to you along with instructions on how to use them and links for the different types of jars pictured.
Just one little warning, Don't put out too much of this stuff before dinner. It's deliciously addictive! And you may find your guests picking at their dinner because they've spoiled their appetites. Of course you could just not even worry about dinner, just serve a big platter of crackers, cheese, charcuterie and this Cranberry Sriracha Pepper Jelly. I'm pretty sure no one would complain!
Café Tips for making this Cranberry Sriracha Pepper Jelly
- It's a good idea to use gloves when handling jalapeños or any hot peppers as they can burn your skin.
- Why is there butter in a pepper jelly recipe? A small amount of butter will help keep mixture from foaming a lot when the jelly mixture simmers.
- I often get asked the question, "Can I use less sugar?". I don't recommend decreasing the sugar in this recipe. There are two reasons for this:
- Jam/jelly making are an exact science when using pectin as a thickener. I love to improvise in the kitchen but not with jam and jelly unless I'm creating a new recipe and then it might take me 3 or 4 tries before I get it right. It's important to measure carefully and accurately for good results. If you need to reduce your sugar intake, it would be better to follow a low sugar recipe than to try to adapt this one and end up with runny jelly.
- In addition to sweetening, sugar also acts as a preservative in jams and jellies by stabilizing the color, texture and flavor and, even more important, it helps to inhibit microbial activity. So, to ensure success, it's best to not alter the recipe.
- Timing is another important aspect of making jams and jellies, particularly those that call for pectin. It's not difficult, just follow the directions and timing and you'll be sure to have success. Setting a timer for the 1 minute cooking time (after the pectin is added) will ensure that the consistency of your jam is correct.
- As mentioned above there are two ways to store this Cranberry Sriracha Pepper Jelly. You can make the recipe as written and store it in the refrigerator for 3-4 weeks OR use the hot water bath technique which makes it stable at room temperature. If you've never used a hot water bath, these directions are a good place to start.
- If you decide to can this jelly, switch out the rice vinegar for regular white vinegar. White vinegar has a higher acetic % which is an important safety factor when preserving with a hot water bath.
- Use your biggest pot when making this Cranberry Sriracha Pepper Jelly. It's important to let the fruit and sugar boil vigorously and you don't want a big mess on the stovetop.
- As mentioned above, you'll need for this recipe is a fine mesh strainer for this recipe. A regular strainer will allow too much of the solid fruit to pass through and you won't get a nice clear jelly. Fine mesh strainers are reasonably price and are a verstile kitchen tool.
Thought for the day:
Come to me, all you who are weary and burdened, and I will give you rest.
Take my yoke upon you and learn from me,
for I am gentle and humble in heart,
and you will find rest for your souls.
For my yoke is easy and my burden is light."
Matthew 11:28-30
What we're listening to for inspiration:
If you enjoyed this recipe, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations and ideas for variations.
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Cranberry Sriracha Pepper Jelly
Ingredients
- 12 ounces fresh or frozen cranberries, about 3 ½ cups
- 1 medium bell pepper, stem removed and quartered (seeds are okay!) I use a red bell pepper but really any color is fine.
- 2 medium-size jalapeno peppers, (about 3-4 inches long) quartered and seeds removed and reserved
- 1¾ cups orange juice, fresh or purchased (I like the not from concentrate OJ)
- ¾ cup rice vinegar, use regular white vinegar if you use a hot water bath for a shelf stable jelly
- 4 ¼ cups sugar, divided
- ½ teaspoon butter
- 1 3-ounce pouch CERTO Liquid Fruit Pectin
- 4 teaspoons Sriracha sauce
Instructions
- Combine cranberries, bell pepper, jalapeños, orange juice, rice vinegar and ¼ cup sugar in a medium large saucepan (at least 6 quart-size).
- Stir and bring to a boil. Reduce to a simmer and cover pot with lid slightly ajar. Cook for 10 minutes. Watch carefully to keep mixture simmering but not cooking up over the top of the pot.
- Remove from heat and pour into a fine mesh strainer with a bowl set underneath to catch the juice. Allow the juice to drain for 5 minutes then push on solids gently with the back of a spoon to extract most of the liquid. Measure juice and add enough water to equal 2 cups. You want exactly 2 cups of liquid.
- Wash the pot and add the cranberry juice mixture, the remaining 4 cups of sugar and the butter. Stir to combine and bring mixture to a full rolling boil (a boil that cannot be stirred down.)
- Add Certo pectin and return to a full boil. Cook for one minute, stirring constantly.
- Remove from heat and skim off any foam with a metal teaspoon. Add 2 teaspoon of Sriracha. Taste and add more Sriracha and the jalapeno seeds if you prefer a spicier jelly.
- Ladle into clean jars, leaving ¼-inch headspace at the top. Cover jars and allow to sit at room temperature for 24 hours then refrigerate for up to 3 weeks or store in the freezer for up to 6 months. Makes about 4½ cups of jelly.
- Jelly can also be processed with a water bath at this point. I never do this as I'm a bit lazy and have plenty of freezer space.
Notes
Nutrition
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I have made this Pepper Jelly many a time and LOVE It. Would appreciate the labels to make a perfect gift for friends. Thank you!
Hi Kimberly, Thanks for your kind comments! It's wonderful to hear that you enjoy this recipe regularly. We appreciate you taking the time to let us know! The labels are on the way to your inbox - Enjoy!
Another winner! This combination is both sweet and a little spicy (don't be afraid to add the jalapeño seeds as they are so pretty floating in the jelly).
My motivation for make this jelly was a bag of cranberries in the freezer that I needed to use. Awesome is the best word for this fun and easy jelly!
I would love labels for this jelly!
Thanks for the great review, Jeannine! So glad to hear how well this recipe turned out for you. The labels are on the way to your inbox - Enjoy!
Reallly lovely preserve please send labels
Hi Flower, Thanks for your review! The labels are on the way to your inbox - Enjoy!
Two my favourite ingredients. Can I use frozen cranberries as I have some leftover from Christmas. Please may I have some pdf labels
Yes, frozen cranberries will work!
Please send me the printable labels.
Love this jelly. May I have the labels?
So glad to hear that, Peggy!
Thx so much- will make this weekend. Please send me the lavel for this cranberry shiracha jelly. Thanks again
This pepper jelly sounds amazing! I can't wait to make it and give as a gift to loved ones. Thank you. I would adore the labels, please? They are beautifully done.
Gratefully,
Stella
We love this recipe and give jars for Christmas every year. Thank you for the wonderful directions and photos. One question: What happens to the jelly after 6 months in the freezer? Is it still safe to eat or is the quality of the jelly diminished? (I just found a jar from last Christmas and hate to toss it!)
Hi Marcy, generally, freezer jams are good for up to a year in the freezer.
This recipe was perfect. Added it to cranberry apple one for Thanksgiving gifts. Would love labels. Blessing to your for a beautiful Thanksgiving.
So glad to hear that, Deb!
Hi, thanks for the recipe. Could you please send me the printable labels - my mom in law loves cooking and uses your recipes to surprise friends with new delicious treats.
Sure, Natalia!
Thank you for these beautiful recipes! I appreciate all of the tips for storing and serving, and plan to make an assortment of your jams and marmalades for gifts this year. Can you please share the link/s for the gorgeous labels?
Thank you!
Sure, Rebecca!
Thank you so much for sending the labels. You’re always so thoughtful. Blessings to you and your family.
Enjoy, Scherry!
Lindsay - just made this lovely jam, please send along the labels. Thank you
I plan to make these for gifts - please send labels. Thank you.
Sure, Paula!
I’m sure this will be yummy as your other jams are too. Kindly send the pdf for the labels for gift giving. Thanks.
Happy to send them, K!
We are going to dinner and want to make this for the hostess.
Could I get the labels.
Thank you
Sure, Wendy!
Hi, I would love the labels for the cranberry sriracha jelly, thanks!
Sure, Elizabeth!
I , love your recipes, they make great treat and awesome gifts, and above all inspire me get creative, Thank you!
Thank you for the kind comment, Yvonne!
I would love to make this and receive the labels and link for the jars. Thank you!
Sending them your way, Cyndi!
Yes, I’m gathering supplies for Xmas. Thank you for labels
Sure, Katie!
Will be making this jelly for my friends!!
Please send labels
Thank you
Sending them your way, AJ!
Confused. If I double it still says add remaining 4 cups of sugar. If I double the recipe calls for 8.5 c of sugar. So I would assume that if I’m doubling it would be the remaining 8 c sugar yes?
Would also love the labels! Thank you for another winning recipe!
Hi Michelle, although all of our recipes have the option to increase the amounts, I would not double a jam or jelly recipe. To ensure success, use two pots.
Would love to have these pretty labels please! Sounds so yummy!!!
Sure, Doris!
Would love to have these pretty labels please!
Sure, Tammy!
Free printable labels cranberr/ Sriracha pepper jelly
Will be making this weekend.
Thank you very much!
Sending them your way, Melinda!
Please send the labels for the Cranberry Pepper jelly. I love the addition of sriracha sauce. Thank you.
Sending them your way, DoLee!
I would like to get the labels for all your pepper jellies. I am making all the ones I saw on the site, pineapple jalapeño, strawberry habanero, cranberry sriracha, plum ginger and mango jalepeno for Christmas presents. I thought I would get a jump on these as I send out a lot of parcels to family and friends. They all sound so delicious!
Thanks, Agi! Just leave a comment on each post and we will send them to you 🙂
Please send the labels for this cranberry sriracha jelly. It looks so good!
Christmas 2024 will be here before you know it!
Thanks, Mary Louise
Just sent them, Mary Louise. Enjoy!
Such a beautiful color. Very excited to try.
May I please have the labels?
Sure, Sheila!
Please send the free printable labels for my Cranberry Sriracha Pepper Jelly . It is crazy good!
Sure, Jane!
How do most people adhere the labels to the jar tops?
Hi Diane, you can use a glue stick or sticky craft glue.
Just made this Jam. It is so delicious.. I can eat it with a spoon! I think for my! waistline, I need to gift some jars. Please send labels. Thank uou.
So glad you enjoyed this, Alice! Sending the labels your way.
I'd love the labels, please! Thank you! I am relatively new to your recipes and so far, every one that I've tried has been a winner--thank you so much for sharing the goodness from your kitchen!
May I please have the labels?
My daughter- in -law said she could print them off for me today.
Many thanks!
Blessings, Kim
Perfect gift for Xmass.
Please send labels.
Thank you.
Michelle
Sure, Michelle!
Your "Sweet and Smoky Tomato Jam" was a huge gift hit last Christmas. I'm hoping to hit another home run this year with your "Cranberry Sriracha Jam". Please send labels. Your recipes are always winners. Thanks1
Awesome! Thanks, Debbie! We will send the labels.
This looks so pretty and delicious! Can you please send me the link for the labels as well ? Thank you!
Sure, Karen!
I am going to make this for Christmas gifts. Can you please send me the link for labels. Also how much does this recipe make. I want to make enough for four half litre jars.
Hi Gill, the recipe will make 32 ounces of jelly which equals right around 1 liter. We'll be happy to send the labels.
Would love to have the link for labels. Thank you.
Sure, Lynda!
Please send the labels for this beautiful gift jelly !!
Thanks
Sure, Tina!
Ease email cranberry Sriracha labels. Thanks
Sure, Mary Ann!
This sounds amazing! I can’t wait to make some. Can you please send me the labels?
Sure, Larissa!
This is a fantastic recipe as written. Five stars! I am wondering if this recipe can be doubled? Tripled? It doesn't make a lot but it is so delicious. Everyone loves it. Thanks for the recipe.
Thanks, Kathryn! Since jelly making is an exact science, it's best not to try and double it. We like to make two batches side by side.
Would love to have these labels. Would make a beautiful gift.
Sending them now, Gail!
Looking forward to making this for Christmas gifts. Please send labels. Thanks!
Sending them your way, Jennifer!
Please send labels.
Sending them your way, Mary!
I would love these labels. Thank You
Sure, Nancy!
Ok, I have never made jelly and this is the perfect recipe to start with!
Would you please send me the pdf labels when you are able.
Thank you
Let us know how it goes, Kathy! Sending the labels your way.
This is a wonderful recipe. Easy to make, beautiful color and great as gifts for family this Christmas. Please will you send labels? Love this recipe.
Thanks, Lynne! Sending them your way!
I live in New Mexico, and we love anything spicy, so this jelly is right up our ally. Please send labels, it would make a beautiful gift in the baskets I make for friends and family!!!
Sending them your way, Gina!
Please send me the labels for the cranberry sriracha pepper jelly. It sounds delicious
Sure, Peggy!
I love your jellies. These will make wonderful gifts for the holidays. Please send me the labels.
Thank you
Thanks, Gail! Sending them now!
Hello-
How festive for the holidays and the labels make it extra special. Thanks for sending them.
Scherry
Enjoy, Scherry!
Looks like a fabulous gift to give as well as keep! Will make some for our next get together ...I would love the labels as well..thank you !!!
Sending them your way, Anita!
Thanks again for something delicious! I would love the labels.
Sure, Phyllis!
I would love to have a set of labels, please. this looks amazing and the perfect gift for all my neighbors. happy holidays and keep up the good work!
Thanks, Sam! Sending them your way.
Wil be great holiday gifts for neighbors.
Yes, please send me the labels. (Yours are so professional!)
Sending them now, Judy!
Yes please. Send the labels. Already made my grocery list.
Sending them your way, Nancy!
Hi Nancy, the labels were not able to be delivered. Could there be an error in your email address?
I'm going to serve this with a goat cheese log using habanera peppers, not as hot as habanero, and gift for Xmas. Please send the labels.
Sure, Jackie!
This looks amazing! I would appreciate labels please.
Thank you!
Sending them your way, Melody!
This is a wonderful recipe - it made exactly 4.5 cups and is such a pretty color. I added 6 tsps of Sriracha as my husband like things with a good kick! Please would you kindly send me the labels - excited to share with family as gifts this holiday season.
Thanks for your review, Lynne! So glad you enjoyed this! We will send the labels.
love love love Sriracha anything - can't wait. Could I have the labels please
Sure, Debbie!
Your labels would be a great addition for gifts. Thank you for your offer!
Kris
Sending them your way, Kris!
This recipe sounds amazing. Looking forward to trying it. Please send me a label.
Sure, Sue!
I love your site and recipes and just made this and it is delicious . Looking forward to serving this at Christmas time and the red jelly is perfect. I really enjoy your scripture and what you are listening to at the end of every post. Can you please send me the labels.
Thank you for the kind comment, Robin! We are happy to send the labels!
This looks delicious, I will water bath this recipe.
Please send me the labels as I will give this jelly away at Christmas.
Sending them your way, Jim!
Can you make this a jam? I hate throwing away all those cranberries!
Sure, that would work!
Please send labels. Thank u 4 your wonderful recipe.
Sure, Pam!
*****I just finished making my third batch of the cranberry pepper jelly. My son is getting married next month and his fiancé absolutely loves pepper jelly. They are handing them out as wedding favours. May I please have the pdf for the labels. I’m not sure which one is my favourite of your pepper jellies. I love them all. Thank ou so much for sharing your recipes.❤️
That's great, Maria! We will send the labels your way.
I’m so excited to try this can you send me labels as well please
Sure, Tiffany!
could you please send me the labels for the Cranberry Sriracha Pepper Jelly.
Thanks!
Sure, Debbie!
I would love to have the printable label for this cranberry sriracha pepper jelly
Thank you
Happy to send them, June!
I would love the pdf of the labels. Thank you.
Sure, Joanna!
Cranberry Sriracha Pepper Jelly
Please can I get the label
Sending them your way, Michelle!
I have all the ingredients lined up and just waiting for my jars to sterilize. I would love the labels too please. Thankyou!
Sure, Carol!
I look forward to making this delicious looking Cranberry Sriracha Pepper Jelly tomorrow and would appreciate your offer of pdf gift labels for gift giving. Just discovered your recipe site…so happy I did.
Thank you so much for sharing this and so many other recipes with offer of gift labels!
I look forward to making this delicious looking Cranberry Pepper Jelly tomorrow and would appreciate your offer of pdf gift labels.
Thank you so much for sharing this recipe and offering gift labels!
Sending them your way, Emma!
This looks so good!! I'm hoping I'll have enough to keep a jar or two for myself once gifting is done. Would you please send the PDF label to me, please?
Sure, Blake!
Could I leave the peppers and cranberries in the jelly?
Yes, you can do that Tracy!
Would love to have the gift labels!
Merry Christmas to you and your family.
Wanda
Sure, Wanda!
Love your recipes ... tried them last year & they were a hit!! I could use the label PDF though to make them look more professional!!
Thanks, & Happy holidays!!
S Hurst
Sending them your way, S!
I would love a copy of the printable labels.
Thank you,
Joni
Sure, Joni!
You are such an inspiration to me - just love your recipes and creativity!!! Could you please send the pdf labels for the Cranberry Sriracha Pepper Jelly? Thank You!!!
Thank you, Linda! We are happy to send the labels your way.
This looks great for holiday gifts. Please send the label pdf.
Sure, Kathi!
All of these pepper jelly recipes are going to make some great gifts, but I am most excited about this one. Please send me the printable labels. Thanks so much for providing all of this goodness.
Sending them your way, Angel!
Wow!! Amazing!! Thanks so much!! May I have the labels please!
Thanks, Ali! Sending the labels your way.
Hello - can you please send me the labels?
Sure, Richard!
Hello Chris. I was wondering if I could get the labels for this beautiful jelly and the link to those cute jars that are pictured? Thanks in advance. 😊
Sure, Bonnie!
This is soooo good. I've made pretty much every pepper jelly you have posted and hard to pick a favorite as they are all tasty. Love the tips and always print them on back of recipe. Would love to receive the labels to gift a few jars.
Thanks, Betty
That's awesome, Betty! We will send the labels your way.
Hi. This looks so good and it's my first try at making jelly. I would love the labels for gifts. Thanks and wish me luck!! Kim
You can do it, Kim! Let us know how it turns out. We will send the labels your way.
I too would like the shriachi cranberry jelly labels. You are so clever in designing these.
Sure, Carolyn!
Hi, I would love to have the labels for the Cranberry Sriracha Pepper Jelly please. I have just finished doing my Christmas Marmalade for the third year running - for gifts. Everyone loves it. Keep up the good recipes and have a wonderful holiday season.
That's great, Mary! Sending the labels your way.
Hi Chris. This sounds amazing and I'm planning to make some for Christmas gifts. Please send labels. Thank you. Also, can you give me a better idea of approximately how many 1/2 pint jars this jelly will make?
Hi Susan, this makes 4½ cups of jelly which would be 4½ half pints.
I am planning on making the Cranberry Sriracha pepper jelly and would love the labels for this.
Sure, Colleen!
May I have the printable labels please
Hi Chris, I would love to have the labels. The jelly sounds fabulous and the gorgeous labels just make it more special.
Thank you for creating all this goodness!
Sure, Diane!
Chris, I would love the labels and info on the jars. Looks amazing! Thank you.
Sure, Glinda!
Hi! Love your recipes! May I please get the pdf for the labels? Much appreciated ❤️
Sure, Tiana!
Could I please have the pdf for the labels. Love your recipes
Thanks, Denise! Sending them your way.
This jelly is excellent. just made some and now going to do more for gifts.
I would love it if you would send me your labels.
Thanks
Terry
Sure, Terry!
Have not made this jelly yet..But I have made many of your delicious recipe. I plan to made this recipe for Christmas gifts. Please send the labels. Thanks, Chris!
Sure, Judi!
I am planning on making the Cranberry Sriracha pepper jelly and would love the labels for this.
Sure, Debbie!
I was wondering about the jars that you are showing both this and the cranberry/orange marmalade in? Can you share your source?
I would also love the labels for both items.
Thank you so much!!!!
Hi Michele, we can email you all that information. Enjoy!
Just made my second batch of pepper jelly! It’s delicious! Please send me the labels.
Thanks, Becky! We will send the labels.
I'm allergic to bell peppers, do you need to use one in this recipe?
Hi Myrna, the peppers add great flavor but you could make the jam without them and it will still be tasty.
Chris, I was just getting ready to make this wonderful jelly for the 4th time, but I see that the recipe now calls for a whole green pepper. I don’t have one on hand. Did the amounts of the other ingredients change? I wish I had made a hard copy of the original recipe…..
Hi Victoria, I usually use a red bell pepper. This is the original recipe.
I found a yellow pepper in the crisper, yay! Just finished the batch and it tastes as incredible as always! Thank you!
Great!
I want to use fresh siracha peppers for pepper jelly. I hope instead of sauce you can use fresh peppers. I would love the jar label.
That should be fine, Joan. We will send the labels your way.
Thank you so much for the time and effort you put into your recipes! They always look amazing and taste even better. My husband has a late crop of jalapeños (for our area) and just ask what we could make with them. Your mango and cranberry pepper jellies will be lining my countertops tomorrow! Would you please send me the labels for these two? Have a blessed fall!
Thank you, Sharon! We will send the labels.
I am planning on making the Cranberry Sriracha Pepper Jelly and the Mango Jalapeño Pepper Jelly and would love labels for each if you have them. Thank you!
Sure, Pamela!
Love your site and recipes. Your pepper jellies make amazing gifts for friends and family! Looking forward to printing these beautiful labels.
Thank you, Heather! We will send the labels.
Your recipes look amazing! I am planning on making the Cranberry Sriracha Pepper Jelly and the Mango Jalapeño Pepper Jelly and would love labels for each if you have them 🙂 Thank you!
Sure, Teena!
Thank you for the labels. The Jellies turned out amazing!
Awesome! Thanks for letting us know!
Sure, Teena!
Cannot wait to try this recipe. Plan to use for Christmas gifts so could you please send me the label information.
Thank yo
Sure, Cathy!
This sounds delicious!
Can you please send the label information.
Thanks so much,
Anna
Sure, Anna!
Would love to have the labels and the links for all your pretty jars. Love your site, by the way! Blessings!
Hi Debbie, just emailed all that info to you 🙂 Enjoy!
May I please have the labels? I am really into jelly right now and can't wait to try this. Thank you
Sure, just sent them, Lynn!
Can't wait to make this!!! Would love the labels!! Thanks
Lynn
Sure, Lynn!
First I need to tell you that the Matthew 11:28-30 for today’s thought is beautiful.
I’m having some friends over this weekend and I cannot wait to try this jam, looks amazing! I would love to have the labels.
Thank you for all your recipes.
Thanks, Monica! 💕 We will send the labels your way.
I am excited to try this recipe
Could you please send me PDF for Labels
Sure, Breese Mary!
Thanks
Do you know when you will send this
We emailed it to you the other day! Check your email and spam folders 🙂
Cranberry Sriracha Pepper Jelly looks amazing. Hope I can still get the labels. Thanks for all your hard work.
Judith
Sure, Judith!
Would love to have the labels for this yummy jam.
Sure, Jana!
I make jalapeño pepper jelly as Christmas gifts and am planning on trying this recipe instead this year. Thanks for the recipe. I would love to have the label template.
Sure, Patty!
Wow another winner. I have never made so many jams, jellies and sauces until finding your site....making it "ridiculously easy' to impress all that I gifted. I would love to have the label for this one. Thanks, Betty
That's great, Betty! Thanks for letting us know. We will send the labels your way!
Made this two days ago. Came out perfectly! Please send labels! thanks
Yay! Sending the labels your way!
Trying these jams and jellies this weekend.
Can’t wait to taste them all. Making these for my sons wedding. Could I please have the labels?
Many blessings! I will put a note of your website next to the jams and jellies on the wedding appetizer table.♥️
Great idea, Valerie! We will send the labels your way.
This is DELICIOUS! I used the jelly on top of brie baked in mini puff pasty cups. A winner! Would love the labels.
Thanks, Suzanne! We will send the labels!
Chris, I have made three batches so far and just realized I would love to use your beautiful label.
Thanks so much!
Nilene
You've been busy! We will send the labels, Nilene.
Busy now making holiday gifts so would appreciate the labels!
Thank you, Chris!
Sure, Lynne!
Please send the labels. I love your pepper jams and jellies. Thanks.
I love your website Cafe Sucre. Never disappoints! Just made the cranberry sriracha pepper jelly and it is cooling. Can't wait to print the labels and give some as gifts. Thanks for generously sharing your love for and wisdom about cooking.
Thank you, Ruth! We will send the labels your way 🙂
Gift giving for the Holidays~! Thank you for offering these delightful recipes and labels for us to use. Homemade is always best ~IMHO~ and I'm always thrilled to find just the right recipe. AND "Thought for the Day"♥️
Thanks, Carolyne! Sending the labels your way. Enjoy!
I love your recipes and can't wait to make this . Can I please have the labels.
Sure, Robin!
Looking forward to making this for Christmas gifts and would love the labels please.
Sure, Dianne!
Hi Chris,
I just made a batch and it is delicious based on the tasting spoonfuls : )
Please email labels - thank you so much!!
Kim
Awesome, Kim! Sending the labels your way 🙂
Hi, I am looking forward to making this, but I don't want to strain it. I don't mind it being a jam rather than a jelly. Will that be ok? and also can I have the labels? I can't wait to make this and the pineapple habanero. Thanks for the beautiful recipes. Liz
Hi Liz, that will work fine, just don't use more than the 2 cups of fruit/juice. Since you're not straining you'll have more than you need but don't be tempted to use all of it as the jam won't set up well.
Hi! Very interested to try this for Christmas gifts, I WOULD LOVE to receive your label template, they are so cute!
Sure, Nancy!
I made this last weekend. Wonderful. Could you please send me labels so I can make gifts? Thanks
Sure, Donna! Enjoy!
This jelly will be perfect for Christmas gifts! I would love the labels to go with it. Thank you so much?
Sure, Marcy!
bonjour, envie d'essayer. J'aimerais bien avoir les étiquettes s'il vous plait
Sure, Ghiislaine!
Hi Chris,
I have two questions for you.
1. Can you double this recipe? I know you can't double most jam/jelly recipes but thought I would ask to see if you had tried to as I plan on making a lot more of this pepper jelly.( definitely five stars)
2. I made my first batch with the rice vinegar with roasted garlic and it was a big hit. ( I had your previous recipe that didn't mention that if you water bath you should use the white regular vinegar and I water bath all of my jams/jellies.)
So, I was wondering if I did half rice and half regular vinegar do you think that would work?
I would love to receive your labels
.
Thank You for all your hard work, you make mine a lot easier!!
Wishing you and your family a very Merry Christmas and a Happy and Healthy New Year!
Irene
Thanks for this , I love the Sriracha idea , use it a lot in different sauces! I would love some labels please 🥰
This will make great Christmas gifts
Sure, Tanis!
Following a great old Southern Tradition, I will be making this recipe for the holidays, and as Hostess Gifts for the Holiday Parties I will be attending. Thanks so much.
Great idea, Victoria!
This is So Good!!!! Thanks for the recipe! I would love to have the labels for it to dress up the jars for gift giving!
Thanks, Victoria! We will send the labels your way 🙂
Hoping to make this over the weekend to enjoy with friends along with a glass of wine. Thank you for all your posts . I would love to have the labels ready to go when I get to make it! Thanks!
Sure, Carol! Enjoy!
May I have the label template, please? Thanks so much for all your delicious recipes.
Sure, Elaine!
Please send labels for this wonderful condiment! Love your recipes
Thanks, Andrea! We will send the labels now!
This recipe looks awesome and so Christmasy. Please send labels.
Sure, Liz!
Thank you for all your beautiful posts!! This jelly looks amazing!! I would love to have the labels ready to go when I get to make it! Thanks!
Thanks so much, Linda! We're happy to share the labels!
This will be a definite addition to the Christmas hampers this year. Would love to use these labels too!
Sure, sending them now, Sue!
Chris, this Cranberry Pepper Jelly is beautiful! Would you please send the label file? Can't wait to make some to fill my new jars! Thank you. You have really upped my game.
Daphne
Haha! I love it! The labels should be in your email shortly!
Just wondering if using frozen cranberries and jalapeños would work. Fresh is best but an abundance of both ended up in the freezer. Sounds great for my hot sauce loving members.
Hi Lydia, yes that would definitely work!
OMG! This sounds phenomenal! Could you please send the label pdf for the Cranberry Pepper Jelly?
Thanks, Kathy
Hope you enjoy it, Kathy! The labels have been sent.
I think this is the third year I have made this jelly, and people ask for it every year! I have made 3 batches over the last few weeks, to keep up with the holiday demand ❤️. This year I have processed the jars in a waterbath canner so that they are shelf-stable, making them easier to include in gift baskets with other goodies.
DH and I are going to enjoy some on goat cheese and crackers this evening, while we trim the tree. Thank you for such great instructions and a fabulous recipe.
Sounds like a fun evening! Just sent you some labels for your gifts, Victoria!
Thank you so much, Chris! What a lovely surprise!
I've been enjoying this on toast all week! The color is just gorgeous and I canned a few little jewels to give as gifts.
Yay! So happy you've enjoyed this jelly, Kelly! Thanks for taking the time to leave a comment!
Going to give for Christmas gifts . I would love the labels to give the recipe with it
A perfect Christmas gift! Will send the labels now, Terri.
I just made this and it looks and tastes great. I’m sure you noticed that in the instructions of printable recipe it does not say to put the bell pepper in the pot!
Thanks, Mary. I'll correct the recipe.
I'm going to a friend's house for Thanksgiving. This looks like a lovely hostess gift. Please send me the label. Thank you for your recipes.
lynneharms@gmail.com
Sounds like fun. Just sent the labels!
I would love the Cranberry Pepper label.
Thank you,
Elsa
We'll be happy to send the labels, Elsa!
Your cranberry pepper relish sounds delicious! Could I please have a copy of your pretty label? I am inspired to try and make it and give some as a gift. Happy Thanksgiving!
This will make a lovely gift. The labels should be in your inbox, Aliceanne!
I have just made the Pumpkin Jam and it is to die for. The Rosemary crackers are in the freezer and smell divine. I have just received the Cranberry Pepper Jelly recipe and would like to have the label for it please. Thanks so much.
Have a safe and blessed Thanksgiving.
So happy you enjoyed the pumpkin jam! Sending the labels now.
Love your recipes. May I have a copy of the labels please?
Thank you
I cannot wait to make the Cranberry Pepper Jelly, sounds so yummy! I would love the pdf of the cute labels. Thanks. Have a Happy Thanksgiving!
Hope you have a great Thanksgiving too, Candace! Just sent off the labels.
Sure! They should be in your email, Gwen. ENJOY!
Thank you! Please send me the pdf label info.
You're welcome, Mary! Just sent the labels.
I'm getting ready to go pick up the ingredients for this cranberry sriracha jelly. It looks wonderful! Your recipe doesn't specify whether to use a green or red pepper. Does it matter ? A green one isn't as sweet as the red pepper.
HI Debbie, I use a red pepper but any color will work fine. It gets strained out so the color won't show up in the jelly.
Would love the labels please!
Sure, sending them now, Wanda!
Just a quick question (or two). I am allergic to bell peppers. Just bell peppers, believe it or not. Could I leave out the bell pepper and still have success? Also, just for my culinary education, why shouldn’t one use rice vinegar if we plan to can?
Two great questions, Nilene! You can definitely leave out the bell pepper. It will still be delicious!
Regarding the vinegar, for safety purposes when canning, you want a vinegar with an acetic level of at least 5%. Rice vinegar is around 4%. I do really enjoy the flavor of rice vinegar but for canning it's safer to use regular vinegar.
This looks like a great gift item and since we are at our winter home in AZ I would love to share with neighbors. Please send label pdf. Thanks.
Hello!! Absolutely love love your recipes! I made the "mango red pepper jelly" yesterday and put all the fruit/peppers in my food processor before adding to the pot. It would wonderfully! ..and cut off some chopping time 🙂 Thank you so very much for the wonderful recipes!!
Thanks so much, Tracey!
The last jelly of the season for us and it turned out spectacular! Thanks again! <3 Could we get labels pwease Till next time!
I'm so glad, Bakedbill! This one does not have a label unfortunetly.
Another beautiful gift idea! Label, pls., lynne
Thanks, Lynne! This one does not have a label, unfortunetly.
Are there labels for the Cranberry Siracha Jelly? If so please send them to me. Thanks Susan
No labels for this one, Susan.
Will be adding this to your other jellies for gift basket. Thanks for the recipe
Enjoy, Luci!
Made 2 batches today and it is delicious, as usual! I processed these in a boiling water bath for 15 minutes. Usually I just freeze mine, but it can be a little difficult to include cold jars in a holiday gift basket so I thought I’d try this instead. I wish I could post a photo, the jars look so beautiful in a shaft of sunlight. People always ask for this around Christmas time!
Please send labels for pineapple jelly - love these jellys******
Sure, Elli!
I saw a comment asking you about liquid pectin. In this recipe are you using liquid or powder? From your instructions I put the powder because you did not specify liquid. Please confirm asap as I'm in the process of doing it.
Hi Cathy, Certo is liquid pectin and SureJell is powder. If you don't live in the U.S., you may have different brands.
I think it's important to mention Certo liquid instead of Certo pouch. I live in Quebec and we have both products and both are in pouches.
Thanks so much for sharing that, Cathy! I will be sure to differentiate that!
Just made a batch and although still cooling, it is wonderful! Do you have any suggestions for using the left-over fruit not pushed through the mesh (so not to go over 2 cups of juice)? I had 6 oz of this mixture. My son is diabetic so may set aside for him. Thanks so much for your recipe. I am a first-timer for jelly making!!!!!
Hi Thelma, bravo to you! So great to succeed at making jelly the first time!
Regarding the leftover mixture, you could add some sugar or other sweetener and perhaps a little fresh ginger and make a sauce to serve over ice cream or roasted pork, duck, turkey, etc.
Made this today. It was delicious! I knew it would be with the sriracha sauce, which is my favorite hot sauce. Would love to have the PDF. I also plan to make another batch to be shelf stable. You have the best small batch jam/jelly recipes. Thank you.
So happy you enjoyed it, Shirl!
Hello,
I just discovered this pepper jelly recipe and MUST make it. I'm not able to find the liquid Certo in my area so can Sure Jell be Substituted? How much? I will also be making your Christmas marmalade as well and would love your labels , if possible. Thank you, again, for sharing your incredible recipes!
Thanks for your kind words, Sandy! We have sent you the labels for the Christmas marmalade. Hope you enjoy both of these recipes!
Regarding your question, Certo and SureJell are not interchangeable. If you check recipes for the same type of jam or jelly using the two different types of pectin, the proportions of fruit to sugar are different. I have never substituted one for the other.
All that being said, I have read this article which explains how to sub liquid for powdered pectin. I find it interesting although I can't guarantee from personal experience that it works. https://foodinjars.com/blog/canning-101-how-to-substitute-pectin/
If I give the jars a boiling bath for 20 minutes. Can I shelf them instead of putting in the freezer ?
Hi Michelle, I haven't tried this and honestly don't do a lot of canning so I would have to do further testing to answer your question accurately.
I’m gonna give it a try and let you know
Michele
Great!
Great, I'll be anxious to hear your results, Michele! Thanks!
So Michelle .... did you try the hot water bath (canning) method? I'm quite sure it would work. I don't have room in my freezer, nor the patience to dig through my big chest freezer to find jam/jelly.
Can you tell me how spicy this is (heat wise)? Do you have a favorite cracker to serve it with if it is spooned over cream cheese? It is so pretty and screams Christmas! Thank you.
Hi Candice,
It's not super spicy. I would say it's a medium spiciness. We don't like things super hot.
For crackers, probably my favorite are the Raincoast crackers you can buy at Whole Foods. They're quite pricy though so I came up with my own recipe: https://thecafesucrefarine.com/copycat-rosemary-pecan-raincoast-crackers/
I also ove the Breton whole-grain crackers. I just wish they made them a little smaller.
Any small, mild-tasting cracker will work well.
3rd batch of this delicious treat is in the freezer, done and dusted! It was a huge hit with friends and family last Christmas, and this batch is destined for gift boxes for neighbors (with a few hoarded for us!)
I am pairing it with another of my favorites - your pineapple and fig freezer jam. I know it is going to wow everyone!
Thanks so much, Chris, and a very Merry Christmas to you and your family,
Victoria
You are on task Victoria! I'm so impressed! Hope everyone enjoys them💕
What size Certo liquid pectin packet do you use?
Hi Amy, Certo comes in a 6-ounce box with two pouches. Each one is three ounces.
I made this yesterday and is it ever delicious! I was a little nervous about the sriracha sauce so added 1 teaspoon at a time and tasted as I went...turned out I had nothing to worry about-the heat level with the 4 teaspoons and the jalapeno seeds is just right. A jar of this and your 30-Minute Clementine Pepper Jelly (I was a jelly making machine yesterday!) will go to our friends and family in their "goodie" baskets. I think there will be smiles all around.
Thanks so much for sharing your fantastic recipe..I'll be making it again and again.
Thanks so much, Carol! I appreciate you taking the time to write and leave a review of your results! I love that this will be in the goodie baskets 🙂
Chris, you’ve done it again! This is crazy good. Just made it this afternoon and can’t wait to share with friends and family. Wish I could post a photo, the jars look so pretty, cooling on the table.
Thank you!
Victoria
I'm so happy you like it Victoria! Yes, I agree, there's something heartwarming about seeing the counter piled up with jars of beautiful homemade jam or jelly! Merry Christmas to you and your family!
Thank you! And to you and yours!!
Hi,
I can’t wait to make this jelly but I have a question.
Could I chop the cranberries and jalapeños and add to the liquid after measuring it? I make different pepper jellies and like the little floating specks. Thank you!
Hi Sandy, you could definitely do that!
This sounds and looks wonderful. How much does the recipe make ?
Hi Linda, it makes 4 1/2 cups of jelly.
Love your recipes! This jelly looks amazing but just would like to know if i would use the liquid or powdered certified. I have made most of your muffin recipies and love all of them.
Hi Heather, I use Certo, which is the liquid.
Cranberries are scarce around Kentucky at this time of the year, Haveyou ever tried dried cranberries or jelled cranberry sauce to make this wonderful jelly.
I may have to try it.
Hi David,
I haven't tried the dried cranberries of the sauce so I don't want to advise you in this. I usually just make it around Christmas time when there are lots of fresh cranberries. If you try it let us know. There are some other really fun pepper jellies on the site that you could make in the summer months like this one. http://thecafesucrefarine.com/2015/02/fresh-pineapple-sriracha-freezer-jam/ or this one http://thecafesucrefarine.com/2015/06/easy-strawberry-balsamic-black-pepper-jam/
Is there a reason it can not be processed in a water bath canner? Have you tried subbing cider vinegar for rice vinegar to keep the acidity standardized? Your recipe looks and sounds delish, but I want to make it in a shelf-stable version.
Thanks Elaine! I'm kind of a freezer jam girl, so I can't tell you how to adapt it to the water bath process. Let us know if it works for you! The rice vinegar gives it a unique flavor.
I have made this jelly several times using the rice wine vinegar, AND canned in a water bath! I have had no trouble with shelf stability. I've given them as Christmas presents and used it as an appetizer at holiday parties. This is fantastic!
Thank you for your feedback Lisa!
This looks wonderful. I was wondering how much it actually makes...I would like to give it as gifts and wondered how many batches to make?? Also is adding the jalapeno seeds for more kick or looks or both? thanks!
Hi Cee, the jalapenos seeds add a little heat but they also make it look really pretty!
I like blogworthy. At our house it's called 'bloggable?" I know when John says, "Nah" it's time to work on something new. Like this jelly!
What a gorgeous color for the holidays...it sounds delicious, too! The photography is A+ on your blog.
Merry Christmas, Chris and Scott!
Dumb you?
Never in one million years..:)
But copycat me..yes.
I just made your jelly..it's like a jewel.
One big difference..I got everything out..thinking for sure I had jalapenos..they were sweet..but everything else was here..the cranberries..Certo..sugar etc..so I did it anyways..one daughter adores HOT..she would prob.prefer w/ the Jalapenos..but the Sirracha gave it a real kick anyways..
So one for each DD and 2 for us.:)
Thank you again.
hi chris! not only it looks pretty, it sounds terrific on cheese and crackers and all ideas that you mentioned! you are superb, chris!
I'm loving this updated version of southern pepper jelly. Very festive and always appropriate. Merry Christmas Chris & Scott.
Sam
Stunning holiday colour, Chris! Definitely blogworthy and thank you for sharing!
Happy Holidays!
Angie
When I first saw this spectacular jelly on Facebook I expected this recipe to be rather difficult so I didn't click on the website. Then, after thinking about it and knowing most of your recipes are user-friendly, I came to this link, Chris, this is absolutely doable. I have liked green pepper jelly over cream cheese or mascarpone in the past but this will be even better .
Utterly gorgeous, i love a great hot pepper jelly and this one is clearly a winner. The color alone has got me hooked!
I so want to make this...for myself! I'm a big fan of jalapeno pepper jelly so I know I'd love this - so unique!
I think you'll love it Deanna, my family has been fighting over it 🙂
I love a good pepper jelly- this one sounds perfect to have on hand for Christmas! 🙂
Chris this sounds amazing! I am so making this, this weekend! Great recipe!
Wow, that sounds incredible! Love the addition of sriracha, mmmm 🙂
Thank you! Hohoho:) We love spicy jellies here and a new recipe is so apprecaited!
Fabulous photos that make the jelly shine!
Happy Holidays you 2 and to your lovely family:)
So Noël!!!
I bet this is fabulous! Love the vibrant color too.
Hi Chris, this is a great appetizer, love the color, looks so festive!
I have made your strawberry and hot pepper jelly. It is so good. I am almost afraid to make more - it's dangerously delicious. The store bought jelly that I bought and thought was perfectly acceptable until I started making your freezer jam is no more. You have spoiled me. Oh, and this is gorgeous to look at.
Awesome! And so pretty and Christmassy. This would be a gift like no other, and remembered long after.
The color of this jelly is so striking, Chris! What a great hostess gift idea!