Maple pistachio granola in a glass jar.
Recipes » Gifts from the Kitchen » Sweet Gifts

Crunchy Maple Pistachio Granola with Dried Cherries

By Chris Scheuer | Updated on September 11, 2025
4.93 from 26 votes
This Maple Pistachio Granola is super crisp, clumpy and full of fabulous flavor. Lightly sweetened with maple syrup, it makes a delicious breakfast or a perfect gift with free printable labels!
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This Maple Pistachio Granola is super crisp, clumpy and full of fabulous flavor. Lightly sweetened with maple syrup, it makes a delicious breakfast or a perfect gift with free printable labels!

I love recipes with a story, and this Maple Pistachio Granola recipe (adapted from The New York Times) comes with such a delightful one. The Times explains that the world-famous restaurant, Eleven Madison Park, located in New York City, has a signature tradition: at the end of the meal, guests are sent home with a small jar of granola "for tomorrow's breakfast".

Jar of crunchy homemade Maple Pistachio Granola with dried cherries, surrounded by extra granola on a baking sheet with a gold spoon.

That thoughtful gesture struck a chord with me, so this summer I began making my own version of the Times granola to share with family and friends after meals at our house. It's been such a hit with everyone who's tried it!

Like the Times recipe, my granola is packed with oats, pistachios, coconut and dried cherries. It's lightly sweetened with brown sugar and maple syrup and has a little kiss of warm spices. And instead of coconut oil, like our other granolas, this one is enriched with a splash of olive oil, which adds a unique layer of flavor.

And my secret ingredient? Two egg whites! Whisking the wet ingredients into the dry ones before combining everything together creates those irresistible, clumpy, crunchy granola clusters that everyone loves.

Close-up of a glass jar filled with crunchy Maple Pistachio Granola with dried cherries, oats, and pistachios, surrounded by extra granola and a gold spoon.

Let's make it!

Are you ready to put together something delicious that will bring tons of compliments and happy faces around the table? Making this Maple Pistachio Granola couldn't be easier:

  1. Mix the dry ingredients. Combine the oats, coconut, pistachios and pepitas in a large bowl.
  2. Whisk together the wet ingredients. In a separate bowl, stir together olive oil, brown sugar, maple syrup, vanilla and salt.
  3. Combine everything together! Pour the wet mixture over the oats and stir until everything is well-coated.
  4. Bake. Spread the mixture onto a baking sheet and bake for 20 minutes. Stir to redistribute, then bake again until golden and beautiful!
  5. Cool and finish. Allow to cool completely, then stir in the dried cherries.


What to do with this Maple Pistachio Granola

This granola is fabulous for breakfast with yogurt and fresh fruit. A drizzle of honey or a spoonful of raspberry or strawberry jam makes it a really special treat!

Glass filled with yogurt, fresh berries, and crunchy Maple Pistachio Granola topped with mint, served with a gold spoon.

Another favorite quick breakfast for us is a slice of hearty whole grain toast topped with peanut butter, a sprinkle of this granola and a drizzle of honey. A gourmet treat in minutes!

If we're taking a hike or bike ride, a bag of this tucked in the basket or backpack makes a fabulous treat to look forward to as well as a quick energy boost!

It also makes a delicious, crunchy topping on ice cream drizzled with caramel or chocolate sauce.

Lastly, but not least, this homemade granola makes a wonderful hostess gift and a delicious treat for friends, neighbors, co-workers, etc.

Give it away!

Get your free printable labels

Bag of homemade Maple Pistachio Granola decorated with a printable gift label and green ribbon, surrounded by extra labels, ribbon, and scissors.

Includes two labels: one decorative, the second with storage directions.

Because this recipe makes such a lovely gift, we've created a set of free printable labels to make gifting simple and special. Enter your name and email above to receive an instant download, plus printing tips to get you started. You'll also receive fresh recipe inspiration from The Café... easy, elegant recipes and ideas to enjoy and share.

Glass jar of homemade Maple Pistachio Granola topped with a printable gift label on the lid and tied with a green ribbon.

Try it!

Simple, crunchy, and just a little bit special, this Maple Pistachio Granola is perfect for breakfast, as a gift, or simply snacking by the handful. I hope it becomes a favorite in your kitchen too!

Yogurt parfait layered with fresh strawberries, blackberries, blueberries, and crunchy Maple Pistachio Granola, garnished with mint and served in a glass.

Café Tips for making this Maple Pistachio Granola

  • If your cherries are a little too dry, it's easy to rehydrate them - place them in a microwave-safe bowl with a few drops of water, cover with plastic wrap and microwave for 45-60 seconds. Cool completely before adding to the granola.
  • I find that this granola keeps its crunch better if stored in a glass jar or container.
  • Make sure to line your sheet pan with parchment paper to keep the granola from sticking. I like these precut parchment paper sheets. They're so convenient and save lots of time.
  • To get those beautiful, crisp clumps, be sure to let the granola cool completely before stirring and storing.
  • If there's a lot of humidity, you may find that your granola loses some of its crispness. No worries! Just preheat the oven to 200˚F, then turn it off. Spread the granola out on a sheet pan and leave it in the oven until it's completely cool again. Voila! Super crisp, crunchy granola!

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Jar of crunchy homemade Maple Pistachio Granola with dried cherries, surrounded by extra granola on a baking sheet with a gold spoon.

Crunchy Maple Pistachio Granola with Cherries & Coconut

Chris Scheuer
This Maple Pistachio Granola is super crisp, clumpy and full of fabulous flavor. Lightly sweetened with maple syrup, it makes a delicious breakfast or a perfect gift with free printable labels!
4.93 from 26 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 24 servings
Calories 164
PRINT PIN COMMENTS

Ingredients
 
 

For the dried cherries

  • 1 cup dried cherries

For the granola

  • 2¾ cups rolled oats
  • 1 cup shelled pistachios, I use salted pistachios
  • 1 cup unsweetened shredded coconut, sweetened also works
  • ⅓ cup pepitas (shelled pumpkin seeds)
  • ⅓ cup extra virgin olive oil
  • ½ cup maple syrup
  • ⅓ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom, optional
  • 1 teaspoon kosher salt, maybe a bit more, to taste
  • 2 egg whites, from large eggs

Instructions
 

For the dried cherries:

  1. If your cherries are nice and plump, you can skip this step. If not, place the cherries in a small microwave-safe bowl or cup. Sprinkle with ½ teaspoon of water. Cover the container with plastic wrap and microwave for 45 seconds on high power. Remove from the microwave and set aside to cool.1 cup dried cherries

For the prep:

  1. Preheat the oven to 300˚F. Line a sheet pan with parchment paper. Set aside
  2. For the granola:
  3. In a large bowl, combine the oats, pistachios, coconut and pumpkin seeds.2¾ cups rolled oats, 1 cup shelled pistachios, 1 cup unsweetened shredded coconut, ⅓ cup pepitas (shelled pumpkin seeds),
  4. In a medium bowl, combine the olive oil, maple syrup, brown sugar, cinnamon, cardamom (if using), and salt. Stir well to combine. Add the egg whites, one at a time, whisking vigorously after each addition.⅓ cup extra virgin olive oil, ½ cup maple syrup, ⅓ cup light brown sugar, 1 teaspoon ground cinnamon ,½ teaspoon ground cardamom,1 teaspoon kosher salt, 2 egg whites
  5. Pour the wet ingredients over the dry, making sure to scrape the bowl well. Stir until the oat mixture is well coated. Take a tiny taste and sprinkle with a bit more salt, if needed.
  6. Transfer the granola to the prepared pan and spread to a single layer.
  7. Bake for 20 minutes then stir well to redistribute the mixture. Return to the oven and bake for another 15-25 minutes or until beautifully golden.
  8. Remove from the oven and cool to room temperature before stirring and storing. Add the cherries and mix to distribute.
  9. Store in an airtight container. I like to use glass containers to keep the granola nice and crisp.

Notes

Adapted from NYTs Cooking.
Makes 6 cups of granola (24 - ¼ cup sevings)

Nutrition

Calories: 164kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 105mgPotassium: 131mgFiber: 3gSugar: 10gVitamin A: 201IUVitamin C: 0.4mgCalcium: 27mgIron: 1mg
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Course: Breakfast/Brunch, Snacks
Cuisine: American

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278 Comments

  1. The granola is delicious and so easy to make! I may never buy granola again. Please send the pdf of the labels. Thank you.

    Reply

    1. Thanks Lee Ann, So glad to hear that the recipe turned out well for you. The labels are on the way to your inbox - Enjoy!

      Reply

  2. Sounds delicious. I am going to make for St. Patrick's day .. given the the green of the pistachios and the green ribbon.
    Pls send the pdf for the labels and if you can please include the ribbon info.. i.e. color etc and where you purchased it... Thank you

    Reply

    1. Hi Bernice, Great idea to use this recipe for St. Patrick's Day! The labels are on the way to your inbox. Enjoy the granola!

      Reply

  3. Hello! I would love the pdf for the labels to give to my family and friends! Thank you!
    I LOVE your recipes!

    Reply

  5. Great Granola formula! The cardamom elevates this Granola. I used a microplane to add orange zest as it cooled. Going on the Christmas morning buffet. Thanks!

    Reply

  9. Sounds yummy. Someone gave me bag of dried cherries and I was looking for a recipe for them. Now I have found it. 🙂 Would you kindly send me the labels for gift giving? Thank you so much.

    Reply

  11. Always love your recipes. Would love to have the labels for this granola. My husband and I find your site is our favorite for recipes and content!!

    Reply

  12. I have made this several times, and it is really delicious! I would very much appreciate the printable label for this:)

    Reply

  14. Love this recipe! It is a big hit with friends and family. Thank you for always sharing such creative ideas with all of us. Would love a copy of the labels to make to share with others for Thanksgiving. Thank you!

    Reply

  15. I made this granola this afternoon, and we love it! I also made your freezer jam, which is waiting out its 24 hours on the counter and I'm sure will be delicious. I would like to give the granola as gifts, and would appreciate it very much if you would send me the printable labels. Thank you:)

    Reply

  16. Hi Chris,
    I love this granola, can you please send me the labels for the crunchy maple pistachio granola. Its such a great idea to gift some,
    Thank you,
    Kind regards,
    Brigitte

    Reply

  17. Have been making your pistachio granola and it’s the best ever! Thank you for this recipe.
    Would love the printable labels also!

    Thank you!

    Reply

  18. I've been trying different granola recipes and saw this one in an email I received from you. I finally decided to try it, and I'm so glad I did! It is delicious and certainly a keeper!

    Reply

  20. I’d love the labels please. I have a batch cooking in the oven right now. I couldn’t find dried cherries so I’m using cranberries. 🙂

    Reply

  21. This granola recipe is different than my current one, so I am anxious to try it and would love the labels! Thank you.

    Reply

  22. Dear Chris, I’m starting to collect lovely recipes as Christmas gifts and this one truly appeals to me. I’d love the labels please . Thanks Chris and God bless your kind heart.

    Reply

    2. I have made this granola two times in the last two weeks. It is delicious!
      You state that the granola is 166 calories but don’t tell us how much granola is 166 calories. Can you please tell me the amount?

      Reply

  23. I want to make the Crunchy Maple Pistachio Granola for my Jazzercise class. It sounds wonderful and such a nice idea for friends., May I have the web site for the labels please?

    Reply

  24. I can’t wait to try this. My cherries are very dry, so I’m so glad for the tip about softening them.
    Please send the labels. Packaging makes all the difference when gifting.

    Reply

  25. So good! I am definitely going to make it for Christmas presents! I'd love the labels, they will add a nice touch to the presents! Maliea

    Reply

  26. This healthy granola is so good! I only used the maple syrup ( no sugar) and it was still delicious. As usual the recipe turned out perfectly ! The labels are so pretty!
    There is only one problem with the granola… I already have to make a second batch!
    Thank You again ! Love love love it!

    Reply

  29. I have had the pleasure of receiving the granola from Eleven Madison Park and know this will be equally delicious .This will be a lovely holiday gift.
    Please send the recipe. Thank you.
    Martha P

    Reply

  35. Hello Chris. This recipe looks fabulous and I can’t wait to make it and gift it. What is the shelf life and can it be frozen for Christmas or would it be best to make another batch closer to Christmas. Can’t believe we’re thinking of Christmas already!
    Please do send the labels. And thankyou so much
    Marg

    Reply

  38. What a lovely tradition! This just speaks volumes about the two of you! I would absolutely adore the labels please? With much graditude!

    Reply

    1. Hi Peg, just tried to send the labels but my email was returned. Could you have mistyped your email?

      Reply

  41. This looks delicious! Thinking I may use this recipe for holiday gifts! I would so appreciate the labels! Thank you!

    Reply

  44. How much is considered a serving? Looking at the nutritional info & calorie count, but don’t see how much a serving is. Thanks.

    Reply

  45. How much is considered a serving? Looking at the nutritional info & calorie count, but don’t see how much a serving is. Thanks.

    Reply

    1. This will be a perfect gluten-free addition for our upcoming charity auction.
      May I please have the labels to dress them up.
      Thank you, Patricia

      Reply

  46. Perfect timing for this recipe, I'm assigned granola for a birthday brunch next weekend! I'd love the labels, please 🙂

    Thanks
    Mary

    Reply

  47. Good morning! I absolutely love all the recipes and content I have been receiving since I subscribed! Can’t wait to make this granola ! Would really love to have some labels please and thank you!
    Kathleen

    Reply

  51. This looks delicious and will make a wonderful gift! Please send the labels. Thank you for all your yummy recipes.

    Reply

  53. Hi, looking forward to trying your granola and would love the labels. Thank you for such a kind and wonderful addition to your recipe.

    Reply

  54. I am very anxious to try this granola. It sounds delicious and will make a nice little Christmas gift for my Mexican Train group. May I please have the pretty labels. I love the tree on them. Thank you.

    Reply

  56. I make Eleven Madison Park granola for Christmas gifts every year. It is fabulous. But this year I’ll kick it up with your version. Thank you so much!

    Reply

  59. I love your creative ideas and inspiration… This looks like the perfect Christmas gift idea! I’d love the label pdf ….
    Please and thank you!

    Reply

  61. Can’t wait to make this. Thank you! Would be thrilled to receive pdf for labels to are gifting special.

    Reply

    1. Hi Peggy, if you store this granola in an airtight container, it will last for several weeks. It also freezes well! Sendng the labels now.

      Reply

  68. I would love to have the PDFs for the labels for this delicious sounding granola. I can’t wait to make it for friends and family. Thanks so much!

    Reply

  73. Yes, please on the labels. I have my sisters over or tea parties and this would be a nice little gift. Nice to give anyone and the granola sounds delicious.

    Reply

  75. Hello Chris, This would be a wonder gift to add to a breakfast basket. Could I please receive the free printable label. What a wonder thing you share with us all. Thank you so much, Hugz Coli

    Reply

  77. I can’t wait to try this granola . It’s sounds so good ! Would you kindly send me the pdf labels. I just recently bought pistachios on sale…the timing of this recipe couldn’t be better!

    Reply

  79. Can't wait to try this recipe! I've already got cute little jars that I was trying to decide what to use them for. I would appreciate receiving the labels! Thanks for all the great recipes

    Reply

  81. I have been making this recipe, using my own adaptions for many years. It was published in a magazine and I cut it out. I love it and to give it away. I have never added the spices nor the egg whites. I will try your version, but it is a wonderful granola. I have never found one better.

    Reply

  83. This sounds amazing, and I love the notion of giving it away to guests for their breakfast the next day.
    Please may I have some labels to print off?

    Reply

  91. Hi
    I love this recipe. Can't wait to make it. Can you PLEASE send me the labels. Its a perfect gift.
    Thank you!

    Reply

  94. As always, another wonderful granola to try. I have made your double almond paleo granola so many times, I know it by heart!! I would love the labels for this new granola. Thank you!

    Reply

  96. Thanks for recipe and directions. I have not used egg whites before when making granola, so eager to try. Also thanks for offer of PDF for labels--I'd love to receive.

    Reply

  97. Please send pdf for granola label.
    Love your recipies. Have tried 3 so far and all have been wonderful. Thanks.

    Reply

  98. What a great twist on granola with pistachios.
    I can’t wait to make this for hostess gifts.
    Please send me your adorable labels to complete the treat.
    Thank you!
    Jan

    Reply

  103. Hi, anxious to make this. I buy my egg whites in a carton. Could you please tell me, say, by the tablespoon how much egg white to use? Thank you!

    Reply

  104. Oooo, this sounds so amazing! Going to give it a go this afternoon and will let you know.
    Thanks for the beautiful scripture too. ❤️ Would love the labels.

    Reply

  105. Chris & Team,
    Happy Sunday and thank you for another beautiful recipe! I can’t wait to try the toast with nut butter, granola & honey!

    I would appreciate the labels.

    Thank you for all you do!

    God bless!

    Reply

  106. I can’t eat to try this. The house down the road just sold, so I would like to give this to the new neighbors as a welcome to the neighborhood gift. Please send me the labels! Thank you!!!

    Reply

    2. Hi Jane, just tried sending the labels but my email was returned. Could you have mistyped your email?

      Reply

  107. Chris~
    Thanks for another great recipe. Looking forward to making, and sharing, this, so would appreciate getting the labels.
    Thank you so much!

    Reply

  108. Please send the labels. We just love your 2 other granola recipes, and this will add a third!
    Thank you!

    Reply

  109. Thank you for your generous offering of wonderful recipes and labels. The photo you posted of yogurt topped with your tasty take on granola has my mouth watering. I’m looking forward to making this granola and would love to have the pdf for the labels. You always package your goodies so beautifully! Have a lovely Sunday!

    Reply

  113. Hello I would love to have the labels for this recipe. It's perfect for gifts for my sister's. Thank you so much

    Reply

  114. I can’t wait to make this, and it’s going to be gifts for neighbors and friends, so please send the labels. One question, we are not crazy about coconut, can I substitute something else, if so what do you recommend. Thank you!

    Reply

    1. Hi
      I apologize if I missed your response. Is it possible to make this granola without Coconut, if so, what would you substitute? Thank you!

      Reply

  115. Thank you Chris for a beautiful site and recipes.
    Would love some labels for holiday gift giving! Right around the corner....🥹

    Reply

  118. Every recipe you post is delicious. Cannot wait to make this for Hostess and housewarming gifts. Would love to finish off every jar with you labels. Please send them to me.

    Reply

  119. Hi again,
    I guess I jumped to the recipe (always in a hurry). I now see you say when to add cherries in your notes.
    May I please have the printable labels?
    Thank you!

    Reply

  122. Thanks, Chris. I’m looking forward to trying this recipe.
    The labels always add a personal touch to the gift !!

    Reply

  125. Thank you again Chris for another great recipe. I love the flavor combinations.
    Can you please send me labels?
    Thank you!
    Pam

    Reply

  126. SPECTACULAR…! Love sharing your recipies…! Always redirect “Recipe Seekers” to your Website… I’m a widow w/very caring neighbors… as they will take no $$$…I “reward” them with generous “samples” of your wonderful…. “ALWAYS WINNERS” …. and your lovely labels… are a most wonderful BONUS! Please send printable label info…..Thanks…a Bunch!

    Reply

  129. Love this recipe and I would like to use your labels. A nice presentation always adds cache to the homemade gift.
    Thank you - Susan

    Reply

  132. This looks fabulous and a lot less work than my current recipe please send label. ( I love your recipes, thank you for them.)

    Reply

  133. Please send me the labels.
    I enjoy your recipes and I especially enjoy your scripture inspirational verses.
    Thank you for sharing.

    Reply

  138. Dear Ma'am,
    Kindly send me the labels for the Maple Pistachio Granola .
    Thank you very much,
    Cecile Buenaventura

    Reply

  140. This homemade granola is the best. We love it and so does everyone I give it to. Please send labels. Thank you.

    Reply