This post may contain affiliate links. For more information, see our privacy policy.
A few of our favorite, fresh, delicious recipes to get you in the spirit of spring, no matter what the weather's like!
Spring. It's a fresh, new start, isn't it?
For me, it's not just outdoors that a transformation occurs. It seems that I get a new mindset each year about this time, even in the kitchen! I love that, with the change of seasons, comes a change in my style of cooking.
During these lovely spring days, I'm all about fresh, simple, light and lean. Comfort foods have lost their charm, and now I'm quite enchanted with the beautiful produce that's beginning to arrive at local markets. I've pulled out my warm weather wardrobe, and I'm hoping things will soon be fitting a bit looser.
Today, I thought I'd share Five Fresh, Delicious Spring Recipes, a little collection of some of our best seasonal recipes, to bring a bit of this lovely time of year to your kitchen too! They're all healthy and feature the amazing seasonal ingredients that are beginning to show up in my local grocery stores. Well... there's one exception, but life is a bit boring without a splurge here and there, right? So I'm including one of our favorite springtime desserts along with the good stuff.
Hope you enjoy these recipes as much as we do!
My daughter made this amazing Provencal Roasted Chicken Salad last year when we were visiting her in London. I call it "Provencal" because she got the recipe while visiting a friend in Provence. It's such a unique and delicious combination of colors, textures and ingredients. I love how wonderful recipes are passed on and on and on...
This is the perfect side for any spring occasion. It's fresh, delicious and make-ahead. The asparagus is lightly steamed (this can be done early in the day). Panko crumbs (Japanese bread crumbs) are tossed with melted butter, finely shredded lemon zest and chopped parsley. This crisp buttery garnish can also be done several hours in advance. Not much is left for the last minute, except for warming and and putting it all together for a pretty presentation. It seems that everyone loves this Asparagus with Lemon Parsley Panko (especially the stress-free hostess!).
These Goat Cheese and Tomato Soufflé Tarts are beautiful AND super delicious! There's an ingenious press-in crust that is flaky, tender and EASY! On top of that, these little beauties can be made ahead - which makes them perfect for a spring brunch, lunch or casual dinner.
Although I created this Arugula Chicken Salad when the cold winds were still blowing, it was in anticipation of this time of year. It's a delightful, spring-inspired salad with lean chicken, strawberries, mango and edamame. It's fresh, light and super delicious with the flavorful Honey Lime dressing tying it all together.
Last, but not least, this French Grandmother's Lemon Yogurt Cake is an all time favorite and has such a fun history. When I found the recipe, I couldn't help but try it. It's a simple, easy, delicious cake that can be whipped up at the last minute, and it's definitely become an "old standby" here at The Café. I love that it's not too sweet and a small slice isn't over the top in fat and calories.
Happy Spring and Bon Appetit from The Café!
Shop Our Café Loves
We’ve gathered our favorite kitchen tools, tableware, and entertaining treasures in one place, the Café Loves store. It’s a wonderful spot to find something special for yourself or the cooks and hosts you love!
We're all about fresh (and easy!) at this time of the year, too. Interesting how our cravings change, isn't it? Anyway, great roundup of goodies -- thanks!
It's so funny Liz. One day we'll have weather in the 70's and low 80's and the next night, the temps will drop to 32 degrees! I think tonight's the last of that though. Good bye winter!
The salad is so beautiful and the asparagus is going on my list as soon as our plants start producing. A lovely bunch of beautiful recipes Chris. Have a wonderful week!
Meet Our Team! We’re the family behind The Café Sucre Farine, dedicated to sharing approachable, well-tested recipes that make everyday moments a little more special. We love helping others discover that hospitality doesn’t have to be fancy, it’s about connection, kindness, and building community around the table.
Thank you for the delicious ideas and the yogurt cake is calling my name!
I am craving salad right now! And yes I need my clothes to fit looser. Winter has a way of doing that to you! Thanks for all these great ideas!
I'm with you on the clothes problem Abbe! We are walking, biking, working outside... and slowly getting our winter bear coat off!
We're all about fresh (and easy!) at this time of the year, too. Interesting how our cravings change, isn't it? Anyway, great roundup of goodies -- thanks!
Thanks so much John! I am so excited for the parade of produce about to come our way!
They all sound delicious, Chris, and perfect for spring, which decided to go away for now in our area 🙁
We're wobbling back and forth down here in North Carolina too Susan! One day 70's and the next 40's!
Dear Chris, what fabulous recipes and what incredibly wonderful photos! All of them! Hard to pick a favorite!
So sweet Andrea, thank you!
Lovely collection, I especially crave the roasted chicken salad!
Thanks Adina! Chicken appears quite often on our table - stay tuned for a new Mexican Grilled Chicken Salad!
recipes that smile back at you from the plate....great photos and lip smacking recipes xoxo
Thanks so much Beverley!
I am also so excited about spring produce, there are only so many apples and oranges one can eat! These all look like amazing dishes!
Thanks Sara! Yes, every visit to the market is now an exciting event - to see what new things are appearing!
I am so excited by Spring food. I love the change to lighter, brighter meals. You have 5 winners here, that I'll be adding to my meal plans 🙂
Thanks Jennifer! Scott is cleaning and staining the deck this week. That means lots of meals out there from this point on! Whooo hoo!
I don't think I could pick just one---they all look fabulous. Now if you could just send some of your spring warmth up my way!!!
It's so funny Liz. One day we'll have weather in the 70's and low 80's and the next night, the temps will drop to 32 degrees! I think tonight's the last of that though. Good bye winter!
Hi Chris, beautiful line-up of Spring recipes. I love the way that this time of year makes me feel too. It's like a new start.
It really is Cheri! I think most of us are so happy to come out of the late-winter doldrums!
That asparagus looks like a bouquet of fresh spring flowers!
I never thought of that, but you're right Sue!
The salad is so beautiful and the asparagus is going on my list as soon as our plants start producing. A lovely bunch of beautiful recipes Chris. Have a wonderful week!
Thanks Tricia, you too!
Oh those goat cheese tomato tarts are singing to me!
I hope it's a beautiful song Jenna! We love them too!
They are all very beautiful and scrumptious...but the green asparagus are my favourite!!
I'm constantly amazed at how versatile asparagus is, Angie!