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Whip up a batch of this easy Nectarine Jam in less than an hour and enjoy it all year long. It's also perfect for gifting with the free printable labels!
While we love our super easy Peach Freezer Jam, this Nectarine Jam (similar in flavor) is more versatile in that can be canned with a hot water bath to make it shelf-stable but it can also be stored in the refrigerator or freezer.
What's the difference between peaches and nectarines?
Lots of people think that nectarines are a cross between a peach and a plum or a peach and some other fruit. Not true. Nectarines, although similar in appearance, flavor and texture, are a unique variety of fruit with distinctive characteristics.
So while the two fruits share a close botanical relationship (both are from the Rosaceae family), these are ways in which peaches and nectarines differ:
- Nectarines have a smoother, glossier exterior in lieu of the velvety, fuzzy skin of a peach. This unique exterior makes them easily distinguishable from peaches.
- The skin on nectarines is thinner making peeling unnecessary.
- Nectarines are often smaller and have a slightly tangier, more pronounced flavor.
- Although nectarines are often a bit sweeter than peaches, they have a slightly lower sugar content.
- Nectarines are slightly firmer, even when ripe.
- Nectarines keep a fresh pretty color longer than peaches, which tend to easily turn brown when exposed to oxygen. This may be due to the fact that they also have a slightly higher acidity level than peaches.
- According to Susan Brown, Ph.D., Herman M. Cohn Professor of Agriculture and Life Sciences at Cornell University, nectarines have twice the amount of Vitamin A and a bit more Vitamin C.
History of nectarines
So what are nectarines and what are their origins? According to Fruitstand, "Nectarines are one of those beautiful examples of nature's happy accidents. They first evolved through the genetic mutation of a regular peach plant in China, nearly 2,000 years ago. The chromosomal mix-up is what resulted in the nectarine's fuzz-free existence."
Some sources say that it was 2,000 years ago, other claim the peach mutation happened over 4,000 ago. Any way you look at it, nectarines have been a beloved fruit for a long time!
2 types of nectarines
Nectarines, like peaches, come in two varieties, yellow fleshed and white fleshed with yellow being more common. Both are delicious with the white being sweeter and the yellow having more "tang".
One other thing it's important to know about is that nectarines can be "clingstone" or "freestone", referring to how easy (or difficult) the stone is to remove from the flesh. The difficult thing is, that nectarines are not labeled "cling" or "freestone" and they look identical so you won't don't know which variety they are until you get the fruit home. If you cut a nectarine in half, give it a little twist and the two sections separate easily, you've purchased freestone nectarines. On the other hand, if you do the same thing and the nectarine gets a bit mushy as you twist and the stone stays put, you've got the cling variety.
Both types will work for this nectarine jam however the way you process them will differ. With freestone fruits, simply cut around the pit, dividing the nectarine in half then give it the twist mentioned above. You can then pull out the stone that will remain attached to one half by grabbing the pointed end with your fingers and giving it a little pull.
If you discover you have cling nectarines, simply cut the fruit away from the stone, turning the fruit as you go.
Neither freestone nor cling nectarines need to be peeled for this jam. The skin is very thin and "melts" into the jam.
Let's get jamming!
Enough about nectarine facts. Let's make jam!
If you have an hour to spare, you can have a batch of this delicious nectarine jam made, the jars lining your counter like jewel-hued soldiers. You'll also have time left over to throw a piece of bread into the toaster, spread it with melting butter and add a dollop of this fabulous nectarine jam... so delicious!
Here's how it works:
- Wash, halve and remove the pit from the nectarines, then chop them with a sharp knife.
- Transfer the nectarines to a large sturdy pot, add the lemon juice, pectin and butter and give the mixture a good stir.
- Now turn the heat to medium-high and bring the fruit nectarines to a boil. You want a "rolling" boil, which means that when you stir the mixture, the boiling doesn't stop.
- Time the rolling boil for 1 minute, stirring occasionally, then add the sugar and stir again.
- Now you need to bring the soon-to-be-jam to a rolling boil again.
- Set the timer for 1 more minute, keeping the mixture boiling rapidly. Stir frequently during the boiling to prevent any burning on the bottom of the pot.
- That's pretty much it! Skim any foam from the surface, grab a ladle and fill up your clean jars with this beautiful, jewel-hued Fresh Nectarine Jam!
What to do with this Fresh Nectarine Jam
- It's FABULOUS on toast, biscuits and scones.
- Serve it on vanilla ice cream for a quick, easy dessert. We like to add a few raspberries and a sprig of mint for a pretty presentation.
- Use it as a base for pizza: combine a quarter cup of jam with 2 teaspoons of grainy Dijon mustard and a tablespoon of balsamic vinegar. We love topping this with shredded gouda, chicken sausage, a scatter of tiny-diced fresh nectarines and a garnish of thinly sliced fresh basil.
- Make a nectarine salad dressing; combine a rounded tablespoon of this nectarine jam, 2 teaspoons grainy Dijon mustard, 2 tablespoons white balsamic vinegar, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper and 5 tablespoons extra virgin olive oil in a jar with a tight-fitting lid. Shake, shake, shake and serve it over any type of greens. It's delicious with diced nectarines, diced avocado, fresh corn and toasted pine nuts.
- Give it as a gift!
Yes, give it a gift!
This Fresh Nectarine Jam makes a lovely gift for friends, family, neighbors, teachers, coworkers... anyone you want to thank or tell them you care.
We are offering a free printable label (pictured above and below) to adorn your jars. To receive a PDF for the labels, simply scroll to the bottom of this post and leave a comment in the comment section letting us know that you'd like them. We'll email the labels along with instructions on how to print them up.
The labels are also a great way to keep your jam organized whether you can it and store it in the pantry or go the refrigerator/freezer route. I love opening my freezer door and seeing pretty jars all labeled and ready for quick hostess/friend gifts.
Don't let the season slip away!
The delicious nectarine season will soon be past, making room for apples, pumpkins and squash so take advantage of it now and make a batch of this Fresh Nectarine Jam. You'll thank yourself all year long and, if you decide to give it as a gift, friends and family will be thinking fondly of you this fall and winter when the cold winds blow outside and they're enjoying this fabulous taste of summer on their toast, biscuits or scones!
Café Tips for making this Fresh Nectarine Jam
- Use a large pot to make this jam. You have to bring it to a rolling boil and you don't want the jam to boil over.
- Don't skip the lemon juice. Lemon juice enhances the flavor of the fruit but also helps with the setting process.
- This recipe calls for 4½ cups of "prepared fruit". Prepared fruit, in this case, means chopped nectarines. You'll want to purchase 3 pounds of ripe nectarines to end up with 4½ cups of chopped fruit.
- It's important when making jams and jellies to understand the terminology. One of the classic terms is to bring the fruit/sugar mixture to a "full rolling boil". This means a boil that continues to bubble furiously, even when you give it a good stir.
- Another thing that's important is to pay heed to the time that's indicated in the recipe. In this Fresh Nectarine Jam, the instructions say to allow the fruit/pectin mixture to come to a "full rolling boil", then to boil for exactly one minute. Then the sugar is added and the mixture is brought back to a rolling boil for 1 minute. Set a timer! This will ensure successful results.
- As mentioned above you can either preserve this Fresh Nectarine Jam, using a hot water bath, making it shelf-stable OR simply ladle it into jars and store it in the refrigerator or freezer.
- If you chose the canning method, here is a great guide from National Center for Home Food Preservation.
- If you chose to not use a hot water bath, it's fine for the jam to sit at room temperature for several hours. The sugar in jam/jelly/marmalade recipes acts as a preservative so there's no need to worry. Just keep it in the refrigerator or freezer for longer storage.
- This recipe calls for 1 box (1.75 ounces or 49g) of powdered fruit pectin. I use SureJell. SureJell is available at most larger grocery stores and online. If you can't find it at your local grocery store, check with the front desk or manager as it's stored in different places at different stores. There are three types of SureJell, regular and low-sugar and no-sugar. You want the regular or original variety for this recipe which comes in a yellow box.
- In order to ensure success with this Nectarine Jam, don't try to alter the ingredients. Lots of people are concerned about the amount of sugar in jam and jelly recipes. 6 cups of sugar might sound like a lot but this recipe makes a lot of jam and you only eat a teaspoon or so at a time.
- Sugar is not only a sweetener but it also helps with the set of the jam and it's a preservative, as mentioned above. There are low-sugar pectins on the market and it would be better to go with a recipe specifically designed for low sugar than to try to alter this recipe.
- I often get asked if you can substitute dry and liquid pectins. The definitive answer is NO. Occasionally it will work out but generally, the proportion of fruit to sugar often varies, depending on whether the recipe calls for dry or liquid pectin. To ensure success, it's best to stick with the type of pectin that the recipe calls for.
- Measure carefully when making jam or jelly with pectin. The proportion of sugar to fruit is important and if you use more or less than what's called for, the set of the jam can be affected with the final results being too thick or too runny.
- You might be wondering why there is ½ teaspoon of butter in this jam recipe. The butter helps eliminate most of the foaming that can occur while the jam cooks.
- Many jam/jelly/marmalade recipes call for measuring the sugar into a separate bowl, then adding it to the fruit. Why? It's easy to lose track and add too much or too little and risk the results. I don't do this - but I do count out loud so I'm sure about how much sugar I'm adding.
Thought for the day:
If we live, we live for the Lord;
and if we die, we die for the Lord.
So, whether we live or die,
we belong to the Lord.
Romans 14:8
What we're listening to for inspiration:
If you enjoy this recipe, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations and ideas for variations.
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Fresh Nectarine Jam - No Canning Skills Needed!
Ingredients
- 4-½ cups prepared fruit, buy about 3 pounds (1.4kg) of fully ripe nectarines
- 2 tablespoons fresh lemon juice
- 6 cups granulated sugar
- 1 box, 1.75-ounces or 49g powdered pectin (I use SURE-JELL Fruit Pectin)
- ½ teaspoon butter or margarine
Instructions
If canning this jam with a hot water bath (for shelf stable jam):
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in a saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling jars.
- Pit and finely chop nectarines. Measure exactly 4½ cups (1065ml) of prepared fruit into a large heavy-duty pot (6-8 quarts). Add lemon juice; stir.
- Stir in the pectin. Add the butter to reduce foaming. Bring mixture to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring frequently.
- Stir in the sugar. Return to a full rolling boil and boil exactly 1 minute, stirring frequently. Adjust the heat down a bit if the mixture rises too close to the top of the pot. Remove from heat. Skim off any foam on the surface with a metal spoon.
- Ladle the jam immediately into prepared jars, filling to within ¼ inch of the tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.
- Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil.
- Process for 10 minutes. Remove jars and place them upright on a towel to cool completely. After the jars cool, check the seals by pressing the middle of the lids with a finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
If storing this jam in the refrigerator or freezer:
- Pit and finely chop nectarines. Measure exactly 4½ cups of prepared fruit into 6- or 8-qt. saucepot. Add lemon juice; stir well.
- Stir in the pectin. Add the butter to reduce foaming.
- Bring mixture to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with a metal spoon.
- Ladle immediately into prepared jars, filling to within ½ inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.
- Allow the jam to set out at room temperature until completely cooled then store in the refrigeratory (or in the freezer for longer storage.)
Notes
Nutrition
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Do you think I could add a handful of wild blueberries and not ruin the set?
Hi Diane, Since we haven't tested this idea, we can't say for sure. But in general it can work to add blueberries toward the end of the cooking process for jam recipes. You might want to try stirring them in for the last few minutes of the cooking time to allow them to start to soften. Hope this recipe turns out well for you! If you try adding the berries, we'd love to hear how it goes!
Made this jam this afternoon when our bag of nectarines from the store got crushed by the grocer who packed our box, and we didn’t notice till we got home.
But when life gives you crushed nectarines, make this!
I’m curious if like freezer jam, I should leave it on the counter for 24 hours before refrigerating/freezing? (I didn’t do the water bath canning method)
I love your attitude, Abigail! Regarding your question, yes leave it out overnight. That give it time to do its final setting before refrigerating or freezing.
Hi I’d love to try this jam could you please kindly send me the PDF labels ☺️ thankyou
Delicious and easy to prepare Nectarine jam. Could I please get the labels?
Thanks, Jeni! Sending them your way.
This sounds delicious. Please send me the labels.
Sure, Jane!
Could I please get the labels. Thank you!
I’m making this today. I’ve made your peach freezer. Jam and it’s wonderful.
Can’t wait to try this recipe.
That's great, Michelle! Sending them your way.
Just made your Nectarine jam First time I ever tried cooking jam. Followed your directions, but added a pinch of cinnamon. What a great recipe!! Did it for freezer. Supper good!
PS. Would like the labels if still available.
That's great, Ray! Thanks for letting us know! We are happy to send the labels.
Just made your Nectarine jam First time I ever tried cooking jam. Followed your directions, but added a pinch of cinnamon. What a great recipe!! Did it for freezer. Supper good!
Please send the labels for the nectarine jam. Thanks!
Sure, Beth!
blessing to you could i have the labels for this if you still have thank youo where did you get the pretty jars
Hi Erika, I just emailed you all the info. Enjoy!
Looking forward to trying this recipe this week. Love giving these jars as gifts to dear friends and family. Pdf labels please oh please?!
So glad to hear that, Kathy! Happy to send the labels.
If the labels are still available, I'd love to get the PDF.
Just sent them, Lori! Enjoy!
I've just made this gorgeous jam and it truly is very beautiful, not to mention delicious! Quite sweet, but so pretty and as has been noted, "you only need a teaspoon at a time". Could you please send me the lovely jam labels for my jars?
Thank you in advance and also for so many delicious and great recipes! I really appreciate them!
Ginger Harris
So happy to hear that, Ginger! We will send the labels.
I made this jam yesterday to give as a gift to give to a gentleman who brought me the most delicious nectarines I've ever eaten. I didn't see where to request the labels, but see here that others have. May I please get them. Thank you.
DoLee Spurgeon
That's great, DoLee! We are happy to send the labels.
Hi Chris! I just made the Nectarine Jam and it is SO delicious! I'm trying to keep myself from eating it by the spoonful 😁 I would love to have the labels to print so please send the link when you have a minute - thanks! Love your recipes!
Donna
That's great, Donna! Happy to send the labels!
I guess my summer will be creating all these delightful fruit jams that you graciously share with all your subscribers! You and your team are phenomenal!
May I please have labels for the following:
Nectarine Jam
Queen's Jam
No Fail Peach Jam
This will be so exciting to make and provide as gifts! Thank You!
Hi Barbara, we're happy to send any of the labels but ask that you request each one separately in the comment section below the post. We send out a lot of labels and that's how we stay organized!
Thank you for the nectarine labels, Chris! As you suggested (and I should have determined your huge label requests), I will indeed request labels separately! Wishing you and "The Team" a fabulous and safe summer! Barbara
Thanks, Barbara!
Made it into freezer jam last night. Delicious! Thanks for sharing. May I have the printable labels please?
Thanks, Michelle! Sending them your way.
Yes please I would love the labels =)
Sending them your way, Makeysha!
This nectarine jam sounds delicious. May I please get the labels?
Sure, Wenda!
Such a cute label for gift giving! Please send the pdf. Thanks!
Looking forward to making the jam! Please send the labels.
Sure, Beverly!
May I please have the labels?
Labels PLEASE!!
Sure, Lynn!
This recipe sounds perfect! I have "prepared nectarines" as in they were very ripe so I juiced them in a juicer and now have peeled, thin jam-looking puree. Would the sugar and pectin ratios remain the same since it is a puree? Thanks!
Hi Amy, I haven't tried these with pureed nectarine. I would be concerned about your jam setting as the riper fruit gets, the more the pectin levels decrease. I would have to do some testing to give you accurate feedback on this.
Thank you for your quick response! My dad and I are trying with a little extra pectin and sugar to see how it goes! Next summer, we will do the recipe as you have it, not pureed. 🙂
Your recipes are sooo good!. May I have the nectarine jam labels?
Thanks, Debbie! Sending them your way.
I’m so excited to make this today! May I please have the labels sent to me? Thank you!
Of course, Cindy!
I made this absolutely beautiful Jam from delicious nectarines my Dad Gave me♥️ The Jam turned out absolutely Delectable and was just too easy to make. Thank You for an absolutely amazing jem of a recipe! I have made many a jam but unexpectedly this has became one of my absolute favorites! I can't wait for my Dad to try his jar! This recipe is definitely a keeper and one I look forward to using for years to come!
Much Love and Appreciation,Rita .Z.
Wonderful! Thank you for the review, Rita!
I will be making this jam soon and I would love to have the labels.
Sending them your way, Wilma!
Can't wait to try this recipe as I have a tree full of Nectrines
Lucky you, Barbara! Enjoy!
May I have a copy of your Nectarine Jam labels? Excited to try this jam!
Of course, Katherine!
May I have the labels please. I have tried so many of your recipes - almost all the ridiculously easy ones - and everyone has been 5 star. Best recipe site on the web!!! Thank you so much
Thank you, Sheila! Sending the labels your way.
I would like your labels please. Made jam today. Love the scripture!
Thank you
Thank you, Roberta! Sending the labels your way.
Made this recipe today. I have been canning for several years. First time to make Nectarine freezer jam. Thank you for the recipe. Would appreciate your labels 😍
So fun to try something new. Sending the labels your way, Ruth!
I was wondering is it possible to substitute peaches for the nectarines? Loved the nectarine version but have some extra peaches!
Hi Sheila, yes peaches will also work!
Thank you!
Making this today; looks wonderful. Would love to have the labels. Thank you
Sure, Marlane!
May I have a copy of your Nectarine Jam labels? I adore a good nectarine. So excited to try this jam!
Would love to see a nectarine jelly from you someday!
Your recipes are little treasures to share one day when my kids get bigger. Thank you so much!!
Thank you for the kind comment, Robyn! Sending the labels your way.
This is delicious! I made it this morning. May I please have the labels? I can't wait to gift it to some friends. Thank you!
Thanks, Sheila! Sending the labels your way.
I make your peach Jam every year and every year I ask you .
.do we peel the peaches? I am using Geirgia beautiful free stobe peaches. Thank you for the help.
Hi Nancy, no need to peel the peaches. The peaches are chopped so thin that they "melt" into the jam. They also add color to the jam which can be a little bland.
I can’t wait to try this!!!!! I would love some labels please hehe
Sending them your way, Madison!
I would love to have the label’s please. Thank you.
Sending them your way, Audrey!
Hi ladies! I would love the pdf for the labels, please, and thanks.
Sending them your way, Terry!
Please send labels. They are perfect for gifts.
Sure, Paula!
May I receive the labels please
Sure, Wenda!
Nectarine jam labels please
Please send the nectarine jam labels
Thanks
Sure, Dotti!
I love all your jam recipes. They always look so appealing. Please send the labels.
Thank you
Thanks, Debbie! Sending them your way!
Thank you for the nectarine design. I just love it and so do others that know how talented you are. I will use this recipe and will use the labels to decorate my jams. I just love your labels.
Thank you for the kind comment, Linda! Enjoy the jam!
Please send the label PDF. Thanks so much!
Sure, Linda!
I was wondering what to do with all these nectarines. I am so happy that i ran across your recipe, I can make jam or jelly for the Seniors in our Senior Center. Would you please send me labels?
Thank you,
Wanda P.
Sending them your way, Wanda!
Great recipe - we added brandy to ours. Delicious
Could you send me your labels.
Thank you
Thanks, Isabelle! Sending the labels your way.
Tried the recipe and loved it! Could you please send labels. Thanks
Thanks, Frances! Sending them your way!
Tried the recipe and it turned out great. Could you please email me the labels.
Thank you!
Thanks, Patricia! Sending them your way.
I would like the FREE LABELS please!
Thank you for sharing!
Sure, Josie!
I can't wait to try this recipe. Looks great.
Enjoy, Patricia!
I'v been looking for a simple Jam recipe to use the many buckets of nectarines I have been blessed with this year. Last yoear the tree produced nothing! If you could be so kind and send me the label I would appreciate it. After I have made the recipe I will rateit!
Thank you!
Carolyn
Lucky you, Carolyn! Sending them your way.
I can't wait to make this!....looking forward to printing the labels too!
Enjoy, Jan!
Chris, I would love to have the labels
Sending them your way, Peggy!
Going to farmers' market for nectarines tomorrow.
Please send labels for jam. Many thanks!
Sure, Nancy!
Thank you for another wonderful recipe. I saw fresh nectarines at the store yesterday so anxious to try. Please send the labels so I can share with friends.
Sending them your way, Beverly!
Thank you so much for your detailed recipe. The jam actually set of due to your instructions. Wonderful recipe and the labels are beautiful. I work at a grocery store and cannot and a customer brought me her nectarines and asked me to make her jelly. Thank you so much for your recipe and helpful instructions. So beautiful.
That's great, Sherry! Thank you for the review!
Can hardly wait to try this recipe. Please send labels. Thank you
Sure, Linda!
I love all your jam recipe ideas. Please send the label. They are always so pretty. Thank you.
Thanks, Debbie! We will send the labels your way.
This looks delicious and we love nectarines. Please send me the labels for the Nectarine Jam. thank You
Sure, Peggy!
Hello Chris, your nectarine jam sounds wonderful! I can't wait to try it. Could I please receive the labels? Thank you so much!
Of course, Cheryl! Enjoy!
Thank you for sharing. Going shopping now. Please send the labels.I've yet to be disappointed in any of the recipies I've tried.
That's great, Clara! We will send the labels.
Love the recipe. Did the Rosemary Shortbread three times in three days. Everybody loves it. Now I want to make the three different Fig Jams. I can only find one recipe and then I couldn’t find a place to leave a comment or ask for labels. What am I siding?
Hi, sorry you've had trouble with this, Susan. There are links to the three fig jam recipes as you scroll down the post. If you click on the link for each one, you can leave a request in the comment section under that individual post.
Made the peach jam using the labels so it was not only pretty but everyone loved it
Making the nectarine jam tomorrow
Please send the labels PDF
Thank u so much for all your recipes and the gift of the labels
That's great, Patty! We will send the labels.
Thank you for the history lesson of nectarines and the label offerings ~ I would love some! I have a tree loaded with Nectarines and look forward to canning them for gifts.
Lucky you, Diana! We will send the labels.
This recipe is simple and great tasting. The instructions are great and easy to follow. I did worry about it not setting up properly ( this was my first time using sure-gel ) but it all came together. Thank you for sharing your recipe.
Awesome! Thank you for your review, Adriann!
Please send me the printable label pdf.
Sure, Lisa!
Oh, this sounds so wonderful! I would appreciate if you would send me the pretty labels. I definitely want to make this for me, and for gifts. By the way, how long does this jam last in the refrigerator or freezer? Thank you so much!
Hi Janet, we'll be happy to send you the labels.
Regarding your question, this jam will last well in the refrigerator for several weeks and in the freezer for up to a year.
I have jars of beautiful jam on my counter this morning—please send the labels. I enjoy your site so much—thanks.
That's great, Nancy! We will send the labels.
Kindly send the labels for this recipe! I can't wait to try it... and to give as gifts. Thank you so much for sharing all your wonderful recipes.
Sure, Marilyn!
Sounds delicious! Thank you for the information on nectarines. I just learned a lot of new things. Also, please send the labels. Now I have to go look for some nectarines.
Sure, Jeannie!
The recipe sounds great. I would like to receive the labels for the nectarine jam. Thank you.
Sending them your way, Theresa!
Love the "no peeling". Can't wait to try and make this jam.
Please send labels
Thank you
Sending them your way, AJ!
I cant wait to make this. And a great gift idea. Thank you
Enjoy, Heidi!
This jam sounds delicious and I look forward to making it. I would, very much, appreciate the labels.
Thank you,
Jean McCarroll
Sure, Jean!
I woulld surely appreciate your sending the labels to me, can't wait to make this jam, it really looks delicious
Thanks, Lowell! We will send the labels your way.
I would love the labels please! This looks delicious!
Sending them your way, Laurie!
I'm looking forward to making this jam and would like to receive the labels. Thank you.
Hi Barb, just sent them, enjoy!
Please send label for nectarine jam thanks
Hi Ethelyne, sending them now!
I would love the labels for the apple butter… nectarine jam… and peppermint bark!!!
I’m loving all the shortbread recipes and I love❤️all your recipes and would like to know the size of the jars you used for canning the nectarine jam… I love the shape!!!
Hi Gayle, we're happy to send any of the labels. We just ask that you request them separately as that's how we stay organized - we send out so many labels!
The jars I used for this jam can be found on Amazon: https://amzn.to/44dstq1
Yes, please send me the printable. This jam looks absolutely beautiful.
Thanks, Cindy, it is a really pretty jam! The labels wil be on the way shortly.
We are very excited to try this jam. We love canning & would love your labels. Thank you so much!
That's wonderful, Joanne! Hope you enjoy it as much as we have. Sending the labels to you now.
Could you please forward the labels for the nectarine jam. Thanks!
Happy to send them, Debbie!
Looks like another winner, Chris!
I'd love the pdf for your pretty labels. Thanks so much, and y'all have a blessed weekend.
Thanks, Terry! Sending them your way.
Please send the labels for this wonderful recipe. I am anxious to make it this weekend. Thank you in advance.
Catherine
Hope you enjoy it, Catherine! The labels are coming your way.
Yes, please, I would love to receive the labels.
Sure, Barbara!
I would love the Nectarine label! Thank you!!
Hi Kris, happy to send them!
I would love to have the labels for your nectarine jam. I plan on making the jam next week. Thank you
Hope you enjoy it, Margaret! The labels should be in your email.
Hi Margaret, just tried to send the labels but they were returned. Perhaps you left an incorrect email?
I’m anxious to make this jam. Please forward the labels.
Thank you so much,
Lynn
Sending them now, Lynn!
I will definitely be making this jam for gifts. It sounds delicious.
Please send me the pdf for the labels.
Thank you,
Gretchen
Sure, they're on the way, Gretchen!
Recipe looks amazing…please send labels…thanks.
Thanks, Wanda! Sending the labels now.
Please send me the tangerine jam lable
Hope you're okay with the fact that it's nectarine jam, not tangerine, Frank. Sending the labels now.
Hello! Please send me the pdf for the canning labels. Love nectarines and can't wait to try your recipe. Thank you!
Hope you enjoy it Debbie! The labels are on the way.
I am adding this to my jam making this weekend. It will make a wonderful little take home gift for dinner guests. Another request for labels please.
It will make a wonderful gift! Sending them your way, Mary Dodge.
Hi Chris,
Thank you for this recipe! I'd like the PDF for the labels.
Thank you again.
Ltnne
You're welcome, Lynne! Sending them now.
Didn't try recipe yet. Have my own tree but didnt see recipe until season was over! I would love a copy of the label for next year, thanks!
Lucky you! How wonderful to have your own tree. Sending the labels now!
Thank you for this recipe Chris. It will make lovely gifts. Please send me the pdf file for the cute labels. Thanx a bunch!
You're welcome, Sheila! Happy to send them.
Looks like a jam you can't buy in the store. Please send labels. Thank you.
That's so true, Raymond! Sending the labels your way.
Nectarines are my favorite! Please send the pdf for the labels. Thanks
Linda
We love them too. Sending them now, Linda!
I would love the labels for this lovely jam.
Sure, they're on the way, Cindy!
Please send labels!
Happy to send them, Nancy!
Hello, please send me your beautiful labels!
Hi Michele, sure, sending them now!
Hello Chris, please send me the pdf for the nectarine jam. Must say I really enjoy your recipes. Thank you!
Thanks so much, Gillian! The labels are on the way.
Would love some labels as I'm planning a visit to the local Farmers Market for some fruit!
Thank you
Hi Gwen, awesome! Sending the labels now!
This recipe sounds WONDERFUL! I will surely look for the nectarines and keep in mind the notes as to what kind I have purchased. The thing I want to keep in mind is the possibility of chemicals in the peels. Do you have any information regarding that problem? Please send me the labels you have designed.
Hi Carol, we'll get the labels off to you now.
Regarding your question, you can buy organic nectarines to ensure no chemicals. I just wash mine well before making jam or anything else with them.
Hi Chris,
Could you please send me the pdf file for
labels for the nectarine jam. Looks delicious.
I have a file with numerous labels I have
ordered before for jams, cookies, muffins etc.
Looking forward to making this for gifts for family
and friends.
Thank you,
Jan
Happy to send them, Janice!
I can't wait to make this jam.
Please send me the Nectarine Jam labels
Thank you
You're welcome, Jean Send them now.
Please send me the labels for the nectarine jam.
Sure, sending them now, Lois!
I love all of your jam recipes. So easy and so delicious.
Please send me the Nectarine jar labels.
Thank you,
KB
Thanks, Karen! Sending them your way.
I can't wait to try this recipe!!!! I'm heading to the store today for the nectarines.
Please send me your labels - this will make a lovely gift as well as something I know my family will love.
Thanks much!
Hope you enjoy it, Jane! Send the labels now.