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Didn't she just do a gingerbread post?
Yes, she did! Earlier this week she (aka me) shared some wonderful Gingerbread Morning Glory Muffins.
I guess you could say I've got gingerbread on the brain lately. And I'm not finished either. Sunday, I'll be sharing my last gingerbread post (promise - well at least till next year!), and according to my excellent taste-testers, it's the best one of all, my Gingerbread Blondies. But you'll have to decide that for yourself.
Each year, I love to come up with a new festive fudge recipe. Two years ago, it was a romantic Red Velvet Fudge. It went quite viral and it's still going strong with almost a million pins in the last 30 days!
Last Christmas, it was a red and white swirled Candy Cane Fudge, a perfect treat for holiday gift-giving and entertaining. It's a personal favorite of mine, as I'm one that's quite smitten with the combination of white chocolate and peppermint.
This year, for some reason, I'm quite taken with everything gingerbread. When I googled gingerbread fudge, I didn't see anything that looked amazing and was fairly simple to make. So... guess what? Yup, I decided to come up with my own rendition.
I generally use the same basic template recipe for my fudge. It's the Kraft Fantasy Fudge recipe that's found on the back of their marshmallow cream jar. It's easy, takes less than 30 minutes and produces consistently good results.
This Gingerbread Swirled Fantasy Fudge is no exception. In fact, the results aren't just good, they're fantastic. The fudge is also really pretty, with a beautiful swirl of white marshmallow cream on the top which makes it look like a piece of art work.
Still need a few small gifts? Got 30 minutes (plus hands-off time for the fudge to harden)? Whip up a batch or two of this sure-to-please Gingerbread Swirled Fantasy Fudge.
Just be prepared for comments next Christmas like, "Remember that fudge you made...?" or "Are you making fudge this year...?" or "I hope you're making fudge this year..." Who knows, this delicious fudge could be your claim to fame!
P.S. There's one day left for our Green and Blacks sweepstakes, the opportunity to win a a $100 cash equivalent gift card plus a GREEN & BLACK’S ORGANIC Chocolate prize pack. Check it out here.
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- 2 cups dark brown sugar
- 1 cup white granulated sugar
- ¾ cup butter
- ½ cup half and half
- 1 tablepoon molasses
- 1 ½ teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 12- oz. 340 g package white chocolate chips*
- 1 7- ounce jar marshmallow creme
- 1 teaspoon vanilla extract
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Spray a 9-inch square pan lightly with cooking spray, then line it with a double thickness of foil (this will make it much easier to lift out of the pan later) with ends of foil extending over sides. Spray lightly again and wipe out any excess spray with a paper towel.
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Combine sugars, butter, half and half, molasses and spices in heavy 2-½ quart saucepan; bring to full rolling bail, stirring constantly.
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Continue boiling 5 minutes over medium heat, stirring continuously. (It's not necessary but for complete accuracy you can use a candy thermometer - temperature should be 234˚F.) Remove from heat, stir in white chocolate chips till melted.
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Set aside ¼ cup marshmallow creme in a small bowl. Add remaining marshmallow cream and vanilla to mixture in pot; beat until completely blended. Pour into prepared pan. Dot with reserved marshmallow cream and swirl with a knife. Let cool completely then lift fudge out of pan with foil "handles" and cut into 1-inch squares.
Look for white chocolate chips that have cocoa butter as one of the main ingredients. Some of the most expensive brands don't have any cocoa butter. I really like the chips from Tader Joes and the Kroger brand.
Susan says
I don't think you can get enough of that lovely scent around Christmas time! What a neat idea!
Jennifer @ Seasons and Suppers says
I'm not sure I've ever made fudge (I know!!). I absolutely need to change that now that I've seen this 🙂 Beautiful and I'm sure utterly delicious.
Laura (Tutti Dolci) says
Those swirls are so pretty, what a gorgeous fudge!
Chris Scheuer says
Thanks so much Laura! Happy holiday!
Sandra says
I've only made fudge twice and this recipe would be a great third!
Chris Scheuer says
Try it Sandra! It really turns a few heads and is such a fun holiday treat!
Tricia @ Saving room for dessert says
I have made so much fudge this year I didn't think I would want any more - but then this!!! Brilliant and beautiful - and I can't get enough gingerbread this year myself. Great recipe Chris! Merry Christmas 🙂
Chris Scheuer says
Thanks Tricia! Big hugs to you and yours!
Sandra @ Heavenly Home Cooking says
It's definitely a fudge-making time of year. I love your rendition, Chris! And that red velvet fudge looks amazing It's worthy of over one million pins!
Chris Scheuer says
Thanks so much Sandra! We were really shocked at the Red Velvet one when it took off. It's popular both at Christmas and Valentine's Day!
Wendy says
Your swirly fudge recipes are always stunning, Chris! What a stand-out this would be on a dessert tray! I am all about gingerbread, but no one else in my family eats it. I think that means I get this fudge all to myself. 😉 Wishing you and your family a joyous Christmas!
Chris Scheuer says
Thank you Wendy! Kind of a self-gift, right? Have a wonderful Christmas and New Year's!
Angie@Angie's Recipes says
wow..those swirls...just so sexy!
Chris Scheuer says
Ha Ha! I love it Angie!
Abbe @ This is How I Cook says
We used to always make the marshmallow cream fudge. now it seems everyone does the condensed milk version, but the old fashioned way is so much better! Love this gingerbread version. I just might have to try it!
Chris Scheuer says
Thanks Abbe! You won't be disappointed !
Liz says
Yup, I use the Fantasy fudge recipe as the base for my fudges---my family requires at least two batches of the classic over the Christmas holiday, but I'd love to shake things up with your beautiful gingerbread fudge!
Chris Scheuer says
Go for it Liz! It really surprises people when they try it!
Monique says
I was going to say I had just loved Sue's swirls too!
Chris Scheuer says
Thanks Monique! I always liked to make swirls in my finger paints too!
Vicki Bensinger says
I love any type of fudge but have never tried this type before. Looking forward to whipping up a batch.
Chris Scheuer says
Thanks Vicki! Have a joyous holiday season!
Marcellina says
I have just read through your about section and found myself nodding. I love your story and feel about baking and cookbooks as you do. The recipe drew me in then your story! This fudge sounds delicious! Not sure if I can get the marshmallow creme in Australia or if so, how much it will cost but I'm going shopping this morning to see. Beautiful photos, too! Blessings to you for the Christmas season
Chris Scheuer says
Thank you so much for your sweet comment Marcellina! And welcome to The Café!
Kathleen says
I think you are a fudge genius!
Chris Scheuer says
Thanks so much for your comment Kathleen! We do love our fudge here, and it's a blank canvas to create with, when it comes to fun sweets! The ginger flavor really comes through in this recipe.
sue|theviewfromgreatisland says
We're on the same beautiful, swirly page today Chris! I love your swirled fudge recipes, and this one is a winner--- all those spices sound like they would be soooo delicious with the white chocolate!
Chris Scheuer says
They really are Sue, and you know me and making food look pretty!