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A bright fresh, healthy spread that's fabulous with crackers, chips, veggies, as a sandwich spread, on pita and so much more! This Green Goddess Hummus is about to become your next obsession!
Last fall my daughter, Cait made a delicious Green Goddess Hummus for a family get-together. She served it with crudites and pita chips and everyone gobbled it up. It was full of bright, vibrant flavor and I've had it in the back of my mind ever since, wanting to try the recipe but a zillion other ideas got in the way. Now that summer's here and my herb garden is overflowing, it seemed to be the perfect time!
I looked over the recipe my daughter used as well as several others, as I love learning new ways to do things as well as different takes on the same basic recipe. I took a few ideas from each of them and added some of my own.
The results? A Green Goddess Hummus that's super fresh and bursting with the bright flavors of basil, cilantro, parsley and lemon. Oh, and garlic - what's hummus without garlic?
My ideal
I had a set of goals when developing this Green Goddess Hummus recipe. Here's the list:
- Color - When you google Green Goddess Hummus, you note that some of the (1,730,000 -yes!)results are a pasty pea color. I wanted a vibrant, beautiful shade of green so made sure to use plenty of fresh herbs.
- Texture - I love hummus that has a creamy, velvety texture and discovered a simple but super successful little trick on the Minimalist Baker website. this is how it works: instead of adding drained chickpeas to the other hummus ingredients in a blender or food processor, pour them undrained into a microwave-safe container. Add the garlic and cook on high power for 6-7 minutes. Then drain off the liquid and proceed with blending the ingredients. This accomplishes two things; first, the chickpeas soften and begin to fall apart, which creates a super smooth texture after blending. Secondly, the garlic is softened and mellowed during its stint in the microwave eliminating the sharp flavor or raw garlic.
- Flavor - Of course, with a name like Green Goddess Hummus, the flavor needs to be quite "heavenly". An abundance of fresh herbs, the now mellow garlic, a scoop of nutty tahini and a splash of bright lemon juice definitely create a taste of nirvana when combined with the softened chickpeas
- Ease - If you've followed The Café for any amount of time you might believe me if I told you "Easy" was my middle name. I absolutely love coming up with super simple recipes that are restaurant quality. Recipes that make you (and me) look like a kitchen rock star with minimal effort expended. We actually have a separate category for these easy recipes that we call our Ridiculously Easy collection. You can read more about them here and see the whole compilation here. This GG Hummus definitely fits the bill!
So there you have it... check, check, check, check! All goals accomplished!
What to do with this Green Goddess Hummus
- Serve as an appetizer with pita chips, raw veggies and/or our shatteringly crisp Buttermilk Crackers pictured in this post - recipe (from a historic, fancy North Carolina Inn) coming next week!
- Use this hummus as a delicious sandwich spread. It's amazing with deli-smoked turkey, sliced Provolone cheese, thinly sliced cucumbers and sprouts.
- Make a veggie wrap: spread a flatbread or lavash with this GG hummus and top with fresh spinach, finely chopped sundried tomatoes, thinly sliced cucumber, shredded red cabbage, shredded carrots and slivers of roasted red peppers... so good!
- Add a scoop to your favorite salad and pair it with warm pita bread.
- One of our favorite (EASY) summer meals: warm a storebought naan in a sauté pan over medium-hot heat with a tiny drizzle of olive oil. Spread the warm naan with this GG hummus and top it with grilled (or rotisserie or leftover) chicken, halved cherry tomatoes, sliced cucumbers, Feta cheese, thinly sliced red onion and a drizzle of our Zoe's Copycat Greek Dressing - delish! It's a great meal with any hummus but with this Green Goddess hummus, it's WAY over-the-top-delicious!
- Make a Mediterranean bowl with couscous, grilled chicken or shrimp, chopped or sliced cucumbers, chopped tomato, kalamata olives, sliced red onion and a big scoop of this Green Goddess Hummus. A perfect meal for a warm summer day!
- Spread it on thickly sliced, toasted sourdough bread and top with sliced avocado and a drizzle of fresh lemon juice for a fabulous avocado toast.
- Make a Mediterranean mezze platter - pair it with roasted red peppers, ripe tomatoes, salty kalamata olives, a big chunk of Feta cheese and a stack of warm pita bread. You'll feel quite fancy but it's really pretty simple.
- Give it as a gift! Yes, there's nothing like a gift from the kitchen but so many kitchen gifts are sweet. This is a nice alternative and would be lovely paired with some homemade crackers like the Buttermilk Crackers pictured in this post (recipe next week - promise!) or our Pine Nut Seeded Crackers.
Give it as a gift!
Because we love giving homemade gifts (I call them gifts from the heart) and brightening someone's day, we've created a gift label to make giving this Green Goddess Hummus extra special. Enter your name and email above to receive an instant download, plus printing tips to get you started. You'll also receive fresh recipe inspiration from The Café... easy, elegant recipes and ideas to enjoy and share.
Get your free printable labels...
We'll also send you the rectangular label that you can use on the side of containers or as a fun display on an appetizer tray, as pictured below.
NOTE - we have lots of different labels for jam, jellies, crackers, sauces... we're happy to share any of them. We only ask that you request them in the comment sections of the individual posts. We send out a myriad of labels every day and that's how we stay organized.
So gather your fresh herbs and make this delicious Green Goddess Hummus. It's a easy, fun way to create some healthy deliciousness!
Café Tips for making this Green Goddess Hummus
- This hummus recipe calls for tahini. Tahini is the sesame seed version of peanut butter, simply ground up sesame seeds. It has a nutty, roasted sesame flavor and is a classic ingredient in making hummus. You can find tahini at most larger grocery stores. It can also be ordered online.
- Tahini usually comes in a jar, similar to peanut butter. Make sure to stir it well as it can be kind of clumpy. Recently, I have discovered tahini in a squeeze bottle that's much easier to use and doesn't get clumpy.
- If you don't have an herb garden or you're making this in the midst of cold weather, an average size grocery store basil plant yields about 1 packed cup of leaves.
- Sometimes I throw a few mint leaves in this Green Goddess hummus in addition to the basil, cilantro and parsley. It adds an additional layer of fresh flavor
- It's fine to add some of the stems from the cilantro plant as they have the same flavor as the leaves. Parsley, on the other hand, has bitter tasting stems so go for just the leaves. A few tender stems from near the leaves are fine.
- This recipe calls for 1 medium jalapeno but it is not spicy. If you prefer a bit of heat, add some of the seeds and ribs as that's where the heat is.
- This recipe calls for a "neutral-flavored oil. This includes sunflower, safflower, avocado, grape seed and canola oils. Although olive oil would taste good in this hummus, it can get bitter when processed in a food processor or blender. (You can read about why that happens in this article by Cook's Illustrated.I prefer to drizzle the hummus with a bit of olive oil when serving.
- You might be wondering why this recipe calls for ice water. When making hummus, ice water makes helps create a smooth, fluffy texture as it incorporates more air into the mixture.
Thought for the day:
And I heard every creature in heaven
and on earth and under the earth
and in the sea, and all that is in them,
saying, "To him who sits on the throne
and to the Lamb
be blessing and honor
and glory and might
forever and ever!"
Revelation 5:13
What we're listening to for inspiration:
If you enjoy this recipe, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations, and ideas for variations.
Scroll Down for the Recipe - or Save It to Your Inbox
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Green Goddess Hummus
Ingredients
For the hummus:
- 1 15-ounce can chickpeas, also called garbanzo beans, undrained
- 3 medium cloves garlic, peeled
- 1 medium jalapeño, seeds and ribs removed, roughly chopped
- 1 cup fresh basil leaves, tightly packed
- ½ cup fresh cilantro leaves and tender stems, tightly packed
- ¼ cup fresh parsley leaves, tightly packed
- 2 tablespoons fresh chives, roughly chopped
- 3 tablespoons fresh lemon juice, (1 juicy lemon will yield 3 tablespoons)
- 2 tablespoons neutral flavored oil, not olive oil
- ¼ cup ice water, more when blending
- ½ teaspoons kosher salt, I use Morton
- 3 tablespoons tahini
For serving:
- extra virgin olive oil, for drizzling
- fresh ground black pepper
Instructions
For the prep:
- Combine undrained chickpeas and peeled, whole garlic cloves in a medium microwave-safe bowl or measuring cup. Microwave on high power for 6-7 minutes until garlic and chickpeas are soft. Drain then set aside to cool for 15 minutes.
For the hummus:
- After the chickpeas have cooled, combine the jalapeño, basil, cilantro, parsley, chives, mint, (if using), lemon juice, oil and water in the bowl of a food processor or high-powered blender. Blend on high power for 1-2 minutes until very smooth. If you have to add a bit more ice water to get things going, it's fine.
- Add the tahini, cooled chickpeas and ½ teaspoon kosher salt. Blend again for 2-3 minutes, adding extra ice water, as needed, in 1 tablespoon increments until a thick, smooth, creamy texture is achieved.
- Taste and add more salt or lemon juice.
For serving and storage:
- Serve drizzled with extra virgin olive oil and fresh ground black pepper.
- Store in an airtight container in the refrigerator. Keeps well for 3-4 days.
Notes
Nutrition
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This hummus is incredible ! Definitely a keeper . Regarding the tahini. Mine was a bit hard so I dumped it into a bowl, dug out the tahini, used my mixer to whip it back to creamy and smooth and it worked great.
Hi Jenny, Thanks for the excellent review and for sharing your helpful tahini tips! So glad to hear how much you enjoyed this recipe - we appreciate you taking the time to let us know!
I find Tahini very hard to work with. Wondering if this recipe would work well if I bought a store made hummus and added the herbs etc. to it?
Hi Tara, That sounds like a creative solution, though it may take some trial and error to find a good base that compliments the flavors. One thought would be to just stir the chopped basil, parsley, cilantro, and chives into a "traditional" flavored hummus since it should already contain lemon juice and garlic. And if you want to include the spicy kick of the jalepeno, either chop it very finely before stirring in, or add something like cayenne or red pepper flakes. Hope your idea turns out well for you!
Please send the green goddess lables. I have a lunch with friends and the hummus will be the pefrect gift.
Thank you.
Hi Peggy, You can scroll up in this post to the box that says "Get your free printable labels", fill in your name and email address, and the labels will automatically be sent to your inbox. What a lovely idea to share this recipe with friends as a gift - Enjoy!
Please send the Green goddess hummus labels
I would like to have the labels, please.
Bringing an appetizer to a Bunco party tomorrow. This sounds so good and I can use up my abundance of basil.
That's great, Inge! Sending them your way.
Would love to have the labels, please. Thank you.
Judy Lamb Leonard
Sure, Judy!
I can't wait to make this recipe for our next gardeners' meeting.
Please send me the labels. Thank you very much, Ellen
ps. I always look forward to your emails.
So glad to hear that, Ellen! Happy to send the labels.
Hello and thank you. Your recipes and tips are a blessing! This hummus is amazing!
Please send label and share where to get containers. Thank you!
So glad to hear that, Julia! Sending the info your way.
My sister and I were talking today about how much we like Green Goddess dressing. I'm looking forward to trying Green Goddess Hummus especially with an unusual preparation technique. Would you please send the labels for this dish. I enjoy sharing my kitchen output with friends. Thank you.
That's great, Ellen! Sending them your way.
Please send both label templates for the amazing Green Goddess Hummus. Thank you. I enjoy all of your recipes.
So glad to hear that, Linda! Happy to send the labels your way.
Hi Chris
This hummus looks amazing for my next boating invite!
The labels are adorable. Please send!
Janyce
That's great, Janyce! Happy to send the labels!
I haven't got the microwave. Can I use the stivetop?
Hi Slava, yes the stovetop will work just as well!
I would love to have the labels for this wonderful hummus!
Sure, Cindy!
I'd like the PDF for the labels.Green Goddess Hummus; have not made it yet but gathered my ingredients up for this Fourth of July weekend project. Weekly Family dinner is always fun if I add something special or different to the meal. Appreciate your food ideas very much.
That's great, PJ! Happy to send the labels.
Would you mind to send the labels please. Thank you.
Sure, Nazila!
I only have a little basil in my garden right now. Can I use some dill? I have a ton of dill.
Hi Ashley, dill will work! It will be a little different flavor profile but still delicious!
Will be making this to add to our dinner bowls and extra to give to friends. Would love the PDF labels. Thank you
Sure, Tammy!
Hi Scott and Chris,
This sounds totally delicious, please can you send me the label pdf?
Sending them your way, Colin!
Wonderful recipe! Thanks for sharing, recently discovered your site an looking forward to trying many more of your recipes. Please forward me the labels if possible. Thanks again!
That's great, Helen! We are happy to send the labels.
Hi Chris, may I please a PDF copy of the labels for this Yummy looking dish
Thank you. Meryl
Please send label template for Green Goddess Hummus. Thank you!!
Sending them your way, Meryl!
Please send me the labels. Thanks.
Please send= the PDF labels for this yummy sounding recipe! Thank you!
Sure, Carlos!
Could I please have the labels?
Thanks,
Amy
Sure, Amy!
Please send label template for Green Goddess Hummus. Thank you !!
Sure, Sharon!
This green goddess hummus looks delicious to take to our Hanukkah party. Last year I mad aback hummus.
Press send the labels my way.
Thanks, Rosi
That's great, Rosi! Sending them your way.
HI COULD YOU PLEASE SEND ME THE FREE PRINTABLE LABLES
THANK YOU ,MUCH APPRECIATED
Sending them your way, Carina!
Hi Chris, I’d love to have the labels. This looks like a lovely dish to take to a party. Thank you so much!
Sending them your way, Susan!
Beautiful hummus. Can't wait to try. Your recipes are always delicious and straightforward. Please send me the labels.
Thank you for the kind comment, Janann! Sending the labels your way.
This sounds delicious!! Is there any way to make this without Cilantro? I have two family members who despise it!
Hi Tammy, just add extra basil!
You are feeding the body AND the soul with your beautiful site. What a wonderful thing! ‘Is He Worthy’ does make us feel what it will be like in eternity when we sing before the throne. God bless you!
Thank you for the kind and encouraging comment, Claudia! So happy to hear you are enjoying the site!
Oh..the addition of a bit of mint sounds delightful! Please send the labels my way!
Thank you!
Sure, Lisa!
Such a delicious take on hummus! Loved all the firesh herbs This was enjoyed by all. I too would love to print these labels and pass out to friends!! Thanks so much!!
Thank you for the review, Barb! Sending the labels your way.
Would you please send these labels. May I ask? Do you use a machine to make your labels? I, also, really enjoy giving food gifts and one I regularly get a request for is lemon curd and orange curd. I usually hand write. Yours are so nice!!!
Hi Susan, we are happy to send the labels. The email will include all the instructions for printing them and how to use them. Chris designs all the labels in Canva. We have a great lemon curd recipe on the site and it includes labels 🙂
Please send me the green goddess hummus labels. I can’t wait to surprise my sister with this. Thank you so much for sharing these beautiful labels. Rosi
Sending them your way, Rosi!
Lindsay, this sounds delicious! Would you please send the labels? Thanks!
Sending them your way, Phyllis!
Looks wonderful! Can't wait to share with friends. If you could kindly send along the labels, I would greatly appreciate it.
Sending them your way, Michele!
Please email me the labels for the Green Goddess hummus. Thank you!
Sure, Donna!
Please send free printable labels for Green Goddess Hummus. Thank you so much! I love the little pewter mouse holder!
Thanks, Jeannie! Sending the labels your way.
Just found your site. Food/presentation looks wonderful! Would love to have the printable labels. Many thanks.
Thanks, Pamela! Sending them your way.
Kindly send the pdf for this please!
Sure, K!
This was SO GOOD! I have been meh about homemade hummus lately but this was so flavorful and bright, plus it's a great way to use up those last herb bits.
Thank you, April! So glad you enjoyed this!
I was looking for a recipe for a green dip as a colorful complement in a trio of dips for a party and this recipe looks perfect! I would love to have some of your free labels, in both sizes if that's ok. My other 2 dips will be baba ganoush and muhammara.
Thank you! Victoria
Sending them your way, Victoria!
Can I please get a set of labels . . . it looks so delicious. Thanks in advance.
Sure, Wendy!
Please send me labels for your Green Goddess Hummus.
Sending them your way, Janet!
This recipe sounds fun and GOOD. I would love the free printable labels.
Sure, Jean!
I would like the labels, please. This looks delicious and I will share with my family and friends!
Sending them your way, Jeannie!
I would greatly appreciate labels. This is delicious and I’d like to share it with friends!
Sure, Connie!
May I have the labels for the Green Goddess Humus, please. I keep saying I'm so tired of cooking, but then I get your next email and be
darned if I can't wait to try something new. I do love your recipes. I know they are always tried and true.
Ha! Sending them your way, DoLee!
Just made this and it's fantastic! Merry Christmas Chef Chris and thank you for all of your wonderful recipes, you brightened our year again with your culinary magic. Thank you! xoxoxo
Thank you for the kind and encouraging comment, June! So glad you are enjoying the site 🙂
Want to try this right away. Hopefullyv I can find fresh basil! Please send labels. I so appreciate the labels you provide. They are such a nice touch for gifting
Sending them your way, Alice!
I am wondering if I could use herbs from my herb garden that I froze this summer or would it ruin the taste and or colour? Love your recipes!!!
Hi Darlene, you could use frozen herbs but they will be more wet which means you would have to leave the salt in the oven longer. Also you would lose some of the vibrant color.
The Green Goddess Hummus would make a wonderful gift. Please send me the labelds
Sending them your way, Ruth!
requesting your freee labels for green goddess hummus - the recipe looks delicious!
Sure, Mimi!
Your recipes are great. Thanks for sharing. Please send me the labels for green goddess humus
Thanks, Lois! Sending the labels your way.
It is delicious. Thank you for the recipe. I’d love to have the printable labels, please.
Sure, Lorena!
I do not have a MW. How long would I heat the garbanzo beans and garlic on cook top?
Hi Laurie, bring them to a boil then simmer until they are very soft.
Hello!
I’m really looking forward to making this recipe to share! I don’t have a microwave. What would you suggest as an alternative to the microwave process? Thank you!
I’d also like the rectangular labels, if possible. God bless!
Sincerely,
Vickie
Hi Vickie, Just bring them to a boil then simmer until they are very soft. We'll be happy to send the labels.
I just ordered the squeeze bottle Tahini. Game changer. Can't wait to make this. Please send the labels.
Thank you!!
That's great, Tammy! We will send the labels.
This looks beautiful and delicious . I can't wait to make it.
Please send the labels. Thanks so much,
Thanks, Donna! Sending the labels your way.
Dear Lindsay, I absolutely love your mother in law’s recipes have tried so many and adore the Queen’s Jam made with fresh blueberries from our island as well as the raspberries. I now wat to try your Green Goddess Hummus and would love to have the labels to tidy it all up for gifts to friends…thanks you
Hi Stephanie, that is great to hear! Sending the labels your way.
Hi Chris. This recipe sounds great but one question. One of my guests has a serious sesame seed allergy. Can I substitute an almond or cashew butter instead? Any thoughts?
Thanks . Sheila from Winnipeg, canada
Hi Sheila, you could make that sub. The flavor will be different but I think it will still be good!
HI, THERE LOVE YOUR SITE PARTICULARLY YOUR BEAUTIFUL ABILITY TO DECORATE FOOD SO WELL!I JUST HAVE A COUPLE OF QUESTIONS BEFORE I TRY IT, ONE, WHERE DO YOU GET THE CONTAINER FOR SHARING THIS AMAZING RECIPE AND TWO WHAT DO YOU MEAN BY PEELED CHICK DO I HAVE TO PEEL THEM BEFORE MICROWAVING, THANKS SO MUCH I LOVE YOUR INSPIRATIONAL QUOTES, FROM DIANA IN TORONTO
Hi Diana, so glad you are enjoying the site! It's the garlic that should be peeled, not the chickpeas. And here is the link to the containers-https://www.amazon.com/dp/B0BR8M1BM8?linkCode=sl1&tag=thecafsucfar-20&linkId=b02ba4f1d87415365469c42bb9caab4f&language=en_US&ref_=as_li_ss_tl&th=1
As you are probably aware, I am a big fan of all your recipes. I am anxious to try this one, too. It looks and sounds delicious. May I have the labels, please.
Sending them your way, DoLee!
Hello again, may I also get the free printable for this recipe also...
Thank you so much,
Fran
Sure, Fran!
I would like to have labels for this, I am trying it on the weekend, for Canal Days Celebrations in our city!
Sending them your way, Barbara!
Making this today with basil from my garden, Can hardly wait! Please send labels. Follow you all time and love your recipes.
Thanks so much, Aija! We will send the labels.
Can't wait to try this Green Goddess Hummus and share some with friends. Please send me the labels. Thanks. Trish
Sure, Trish!
I just made this and it is soooo good. Please send labels so I can make more for my friends.
Thanks, Donna! Sending them your way.
Hi Chris! Is it possible to freeze this hummus? I'd love to makea bunch, when the market is full of fresh herbs, then give it for gifts, but all my charcuterie/tapas/mezze loving friends are gone on extended vacations (lucky them!)?
Thanks, as always.
I'd love the labels, please & thanks.
Yes, lucky them!
I haven't tried to freeze this hummus. I would be a little concerned about losing the beautiful color when it thaws - but I could be wrong. Next time I make it, I will try freezing a portion. If you try it before I do, let us know!
I made this yesterday and my husband and I fell in love with the taste and texture. The color is divine! I'm stocking up on chickpeas so I have ingredients on hand. I'm going to assemble a Mezze platter for a gathering we are hosting this afternoon. Thanks for the tip.
Yes, I would love labels when you have time.
Awesome! We will send the labels your way, Wendy!
Looking forward to trying this over the weekend. Please send labels. Thank you!
Sure, Barb!
I just made this! Delicious! And a great way to use most of my summer herb varieties. And in one recipe! I'd love the label set, please, as I can see myself making this through the rest of the summer.
So happy to hear that, Marly! We will send the labels.
This recipe looked beautiful and my husband, who is not a fan of hummus, said it was delicious. I look forward to making it often with my fresh basil for charcuterie boards and has gifts! Would most appreciate the pdf for the gift labels.
Love your recipes!
That's great, Gail! We will send the labels your way.
Thanks for the recipe! Another great idea to use all my summer basil! I would love the free printable labels..thank you!
Sending them your way, Sulizna!
I am very excited to try this recipe and would also love to receive the printable labels please.
Thank you in advance.
Sure, Marilou!
I've enjoyed all your recipes and can't wait to try this one, I'm sure it'll be a hit.
Please send the Green Goddess Hummus label. Your added touch is always appreciated.
Thank you
Sending them your way, Sharon!
I'm a little late to the party. Would you be so kind as to send the labels my way? Looking forward to trying this hummus variation.
Happy to send them, Denise!
I love hummus and try to incorporate it into my diet as often as possible. I so appreciate many of your recipes. Would love to have the printable labels. Thank you.
That's great, Juanita! We will send the labels.
Can’t wait to try this and would love to have the pdf for the labels. Thanks so much!
Eager to try this and would love to have the pdf for the labels. Thanks so much!
Sending them your way, K!
This is delicious! It’s great as a dip with pita chips or crackers. It’s also delicious as part of a Mediterranean bowl with couscous, grilled or pan sautéed chicken tenders, chopped cucumbers, tomatoes, Kalamata olives & sliced red onion. Chris, do you think this can be frozen?
Hi Glinda, so happy you enjoy this recipe! It is great for so many things.
Regarding your question, hummus can be frozen and thawed with good results.
Chris,
This recipe sounds and looks delish! I love green goddess dressing and hummus, so this recipe sounds like a win. Thanks for the tip on the EVOO, I never knew that certain methods of processing the oil in recipes would create a bitterness that might not be desired. Please do send me the pdf for the labels.
Thanks again,
Candace
Sending them your way, Candace!
The Green Goddess Dip looks delicious (as all your recipes do!).
Would you please send me the labels?
Thank you!
Looking forward to serving this for my husbands birthday party. Looks so delicious!
Enjoy, Jan!
Sure, Jean!
Can't wait to make this delicious hummus...full of fresh herbs...yum.
Please send the labels, thank you and have a great day!
Sure, AJ!
Looks and sounds yummy. I wonder what you would suggest for a sub for people who absolutely cannot abide cilantro? Would love to have some printable labels. Thank you.Sharon
Hi Sharon, happy to send the labels.
Regarding your question, you can sub extra basil with delicious results!
The recipe seems nice enough, however starting with canned chickpeas will make the end product less than it could be. I would put the effort in to cook them fresh for a much better result.
Hi Launce, thanks for sharing your thoughts. You’re right, you could definitely make this hummus with from-scratch ingredients. In fact, you can even make your own tahini by grinding sesame seeds into a paste.
However, so many people (including myself) lead busy lives and wouldn’t even make hummus themselves if they had to go through all that. This is a quick, easy and incredibly delicious alternative.
We’re all about helping our readers create great food that comes together with minimal effort leaving time for enjoying family, friends and other callings.
I plan to make this GG hummus for a friend and would like to have the labels as well. Thank you.
Sure, sending them now, Jan!
I can’t wait to try this. I love hummus, and this one sounds delicious. I would like the labels. What a great gift idea.
This does make a great gift. Just sent the labels to you, Amy!
Dear Chris,
Can’t wait to try this recipe when my grandkids are visiting. They love hummus with veggies. Please send the lovely labels.
Happy to send the labels, Sue. Enjoy!
Thank you , Chris, for this delicious looking recipe, which I am anxious to try! I would like to also request the set of labels for the GG hummus! Also, I love today's verse! Thank you! Susan
Thanks, Susan! Just emailed the labels.
Please send me the Green Goddess Hummus labels
Sure, they're on the way, Phoebe!
My oh my!…this Hummus looks amazing!!! I am certainly going to make and surprise a few of my special people with this one. I would love the PDF labels and thank you for the rectangular label as well. Thank you so much for all your fantastic recipes and the gift labels!
Thanks, Emma! Happy to send the labels.
Darn, I wish I had some of this in front of me right now. Might just become my go to for the cocktail hour. May I have the PDF labels, please. Thanks.
Hope you enjoy it as much as we have, DoLee! Just sent the labels.
I CANT'T WAIT TO TRY THIS RECIPE AND SHARE WITH MY CHILDREN AND GRANDCHILDREN. PLEASE SEND LABELS SO I CAN GIVE AS GIFTS. TGHANKS!
Sure, sending them now, JoAnne!
Please send me the labels-can’t wait to share this delicious hummus with my friends. Thank you!
You're welcome, Bonnie! The labels should be in your email!
One of favorite songs! Recipe looks great, going to use it for a potluck tomorrow:)
We love that song too! Hope you enjoy the hummus and the potluck, Lisa!
Looks delicious. Can’t wait to try it. I would love to have the printed labels. Thanks for the recipe. I have tried many of your ridiculously easy recipes and they all rock!
Thanks, Lesley! Just sent the labels.
Your recipes are consistently the best! Can’t wait to try and give the Green Goddess Hummus (and crackers of course), please send the link to the labels.
I appreciate your kind words, Wendy! Sending the labels now.
Hi
Can please email me the labels pdf file
My email address is alantannir@msn.com. Thanks
Sure, just sent them your way, Alan!
Just wow!!!!! I'll have to make it!!! I would love to get the PDF for the beautiful printouts!! Thanks!!
Happy to send them, Dorit!
I am not sure if the recipes calls fir draining the chick pea juice after microwaving it with garlic. I would like clarification please.
Ah, thanks, Alredia! Yes, the chickpeas are drained after the microwave stint. I have clarified that in the recipe. Thanks for letting me know!
Fantastic, as usual! Please, I would love the Hummus deli printable and the rectangular label if possible. Thank you ever so much!, Lynne
Thanks, Lynne! Sending the labels now.