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Our favorite easy, make-ahead breakfast ideas. These healthy and delicious recipes are perfect for busy weekdays.
Busy weekday mornings call for a quick and healthy breakfast. We love having a freezer stash of healthy muffins, granola, and smoothie ingredients to make mornings simple.
These are some of our favorites that can be made or prepped ahead of time. And while we love a good breakfast treat, these recipes are healthy and filling and make a great weekday morning meal. Be sure to pin them for later!
Addictively delicious and so easy to make, this best-ever granola will become one of those recipes that is requested over and over!
These fabulous one-bowl, no-mixer Blueberry Bran Muffins are high-fiber, super moist, studded with juicy blueberries and lower in refined sugar than most muffins!
This Peach and Fresh Pineapple Green Smoothie is a super healthy and delicious way to start the day!
This Paleo Granola is loaded with healthy nuts and seeds. It’s also crazy delicious, and you won’t believe how easy it is to throw together!
These delicious Honey-Glazed Apple Bran Muffins are moist, tender, studded with sweet chunks of apple and laced with cinnamon. They rise up with high-domed tops and come together quickly with one bowl and no mixer!
These Dried Cherry and Almond Energy Bars are incredibly healthy and crazy good! My son says they’re “better than Kind Bars!”
This delicious, 5-ingredient Double Almond Paleo Granola is gluten-free and easy to throw together! You won’t want to ever buy granola again!
With a candied walnut-date topping and tops that rise high and rounded, these one-bowl banana muffins are easy and always a hit!
Thought for the day:
For God is the King of all the earth;
sing to him a psalm of praise.
Psalm 47:7
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
Lois Nazaroff says
Hi Chris I have enjoyed your site for a long time now and have meant to thank you. I enjoy hearing about your trips to Ireland and France and also am inspired by your daily bible verse. So Thank you! My question is when you give the temp for baked goods and casseroles etc are you using a convection setting or regular oven setting? Thanks Lois
Chris Scheuer says
Thanks so much, Lois! The oven temperature is for a regular oven setting. I know not everyone has a convection oven, so I test everything in a regular setting. Hope that helps!