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This beautiful Lemon Basil Poppy Seed Dressing is bursting with vibrant flavor. It's fabulous drizzled over salads, entrees and veggies!
After the first taste, I knew this Lemon Basil Poppy Seed Dressing would become my go-to dressing for the upcoming season (and beyond). I love that it's vibrantly delicious, so easy to make, comes together in minutes and has a short and super simple ingredient list. I think you're going to flip over it too!
This Lemon Basil Poppy Seed Dressing is wonderful on spinach, arugula, butter lettuce, Romaine, spring greens - really just about any kind of salad greens. A drizzle of it over chicken, salmon or pork tenderloin transforms an ordinary meal into a gourmet experience! I've also used it as a delicious dipping sauce for shrimp. It's one of those super versatile, universally popular recipes you'll love having in your recipe collection.
Make this dressing all year long!
Yes, this is definitely a recipe to make in the summer, when the garden is running wild with basil. But it's also a fabulous fresh taste during the cold-weather months when the taste of fresh herbs is a welcome respite. I like to use a half cup of packed fresh basil when basil is plentiful but have made the dressing with as little as a quarter cup which is approximately the amount in the little plastic cartons sold in most grocery store produce sections.
Like I said earlier, the ingredient list is simple: fresh basil, olive oil, lemon juice, honey, and salt. Just throw everything in a blender or food processor and give it a whirl. Voila - a magical transformation! Transfer the beautiful, emerald-hued dressing to a jar or serving container and stir in a few spoonfuls of poppy seeds. The poppy seeds add a pretty touch to the dressing, but they're optional; as the flavor will be the same with or without them.
I've been making a wonderful Strawberry Spinach Salad recently and using this Lemon Basil Poppy Seed Dressing to dress it. This gorgeous salad would be perfect for Mother's Day, a graduation party, a wedding or baby shower - actually any kind of get together! Recipe coming up (spoiler alert: expect lots of oohs and aahs)!
Café Tips for making this Lemon Basil Poppy Seed Dressing
- The recipe calls for ¼ to ½ cup fresh basil. By all means, use the full ½ cup when basil is in season and readily available. During the colder weather months when fresh basil is expensive ¼ cup will still make a delicious dressing.
- Be sure to pack your basil tightly into the measuring cup. There's a big difference in amount between loosely and tightly packed herb leaves.
- Try this dressing as a drizzling sauce over any grilled entreés, chicken, fish, pork, steak... it's the essence of summer in a sauce!
- You can use a blender or food processor for this Lemon Basil Poppy Seed Dressing. Using a food processor will result in a smoother dressing. I use my KitchenAid Proline Blender. I've been using mine for several years now for sauces, soups, smoothies, nut butters, dressings and tons of other things. It's a beautiful machine and blends similar to a Vitamix, but it's sturdier and easier to clean. If you're looking for a wedding, birthday, Mother's Day, graduation gift for someone who loves to cook and/or loves to eat healthy, this would be a wonderful choice.
- Put a batch of this Lemon Basil Poppy Seed Dressing in a pretty jar or cruet and give it to a friend, neighbor or co-worker as a gift. Be sure to share all the delicious ways to use it!
If you enjoy this Lemon Basil Poppy Seed Dressing, you will probably also love our Sweet and Spicy Mango Dressing. It's one of the most popular salad dressings on the blog!
This beautiful Lemon Basil Poppy Seed Dressing is bursting with vibrant flavor. It's fabulous drizzled over salads, entrees and veggies!
- ⅓ cup fresh lemon juice
- ¼-½ cup fresh basil leaves packed
- ½ cup extra-virgin olive oil
- 3 tablespoons honey
- ½ teaspoon kosher salt
- 2 teaspoons poppy seeds optional
-
Combine all ingredients except the poppy seeds in a blender or food processor and blend until fairly smooth. Transfer to a jar with a tight-fitting lid or a serving container. Store in the refrigerator. Will keep well for 3-5 days.
See Café Tips above in post for more detailed instructions and tips.
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Anne Hannon says
So I made this in like 30 seconds and it is GREAT!
I have a lot of basil and would love to give it as gifts...
Would it be possible to get one of your terrific labels to put on jars?
Like 1.5" or 2"..... . to go on top of small jars 🙂
Many thanks,
Anne
Lindsay @ The Café Sucre Farine says
So happy you enjoyed this recipe, Anne! We do not have labels for this at this time.
Joanne says
Dear hubby who doesn't love to eat salads said, this is so good dear, definitely repeat this one please.
Thank you for another absolutely delicious recipe
Chris Scheuer says
Yay! Thanks for letting us know, Joanne!
Lynda says
Love this dressing, would it be possible to make it with pre frozen basil leaves?
Sandra L Garth says
I've been searching for a salad dressing with no onions or garlic and it's like trying to find a needle in a haystack. Honey is a no-no right now for the Mr but as soon as he can have I'm making this.
Abbe@This is How I Cook says
You are the salad dressing queen! And what a perfect way to crown a salad!
Laura | Tutti Dolci says
Such a perfect dressing for spring salads!
Liz says
I' ve always been envious of your beautiful basil crop! Hope I have plenty this year for a change---because I'll want lots and lots of this salad dressing!
Albert Bevia says
Nothing better than homemade dressing, and this lemon basil dressing sounds so amazing, I could use this in so many different salads and dishes, thanks for the recipe 🙂
Chris Scheuer says
You're welcome, I think you're going to love it!
Susan says
What a beautiful color! Just like spring, whenever it decides to arrive here 🙂 I love strawberry salads and can't wait to see your next post too, Chris!
Jennifer @ Seasons and Suppers says
I am just loving the flavours (and colour!) of this great salad dressing. It's like all my favourite things in one little jar. Can't wait to try 🙂
Mary Ann | The Beach House Kitchen says
I can't wait to try this Chris! I'm always looking for new homemade dressings. I love making my own and customizing to my liking.This one is definitely one that I would love!
Angie@Angie's Recipes says
Salads would taste particularly fresh and yummy with this beautiful green dressing!
Jodie-Anne says
Are you able to provide the recipe for the strawberry spinach salad please, it looks delicous.
Chris Scheuer says
Hi Jodie-Anne, that recipe is coming up! I wanted to share the dressing first as it will be wonderful with so many other things.
Tricia @ Saving Room for Dessert says
You did it again Chris! This is absolutely gorgeous dressing. I cannot wait to give it a try this summer when my basil is in. Bravo!
Savannah says
I'm a big fan of basil, and I tried a great basil dressing last week. The addition of the lemon and poppy seed in this one sounds incredible!
Monique says
Looks great Chris!Color alone!
Snow Brenner says
Chris, my husband is on a very low salt diet. Do you think if I omit the salt it will still be yummy?
Chris Scheuer says
Hi Snow, I think it will be just fine without the salt.
Ginny Hartzler says
Dressing is one of the easiest homemade foods. You make it once, and have it for a week or so. I don't know why so many people still buy the bottles, just look at all those strange ingredients! This one is beautiful!
sue | theviewfromgreatisland says
I adore poppy seeds in any form, and this dressing looks incredible, Chris ~ it's making my mouth water!