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2021 was a delicious year here at The Café! These are our favorite new recipes created this year. Did your favorite make the list?
Before we completely say goodbye to 2021, we wanted to look back at OUR favorite recipes from the year. We shared the most popular Café recipes from the standpoint of our readers last week, in case you missed that.
Today we've gathered OUR favorites from this past year. And what a delicious year it was! Hopefully, you can find some new favorites for your family. Let us know what you enjoyed cooking this year in the comments.
If salads seem a bit boring to you, you haven't tried this delicious, vibrant Greek salad that's loaded with texture, color and fabulous flavor. The fresh herb dressing is the crowning glory!
This Thai Coconut Soup with Chicken Cilantro Meatballs is a delicious, easy and unique dinner entree that's bursting with fabulous flavor.
These high-domed Pineapple Coconut Bran Muffins aren't your ordinary bran muffin. They're bursting with fabulous flavor and the sweet honey-butter glaze keeps them nice and moist!
Think you don't like kale salad? Think again! This delicious Tuscan Kale Salad with crisp, buttery bread crumbs, salty, savory Parmesan and a fabulous lemon basil dressing will have the most adamant kale hater requesting seconds!
This super easy Classic Quiche Lorraine with its creamy, tender custard filling, ribbons of thinly sliced prosciutto and crisp, flaky crust is perfect for breakfast, lunch or dinner and makes fabulous leftovers! We enjoyed this one for our Christmas morning breakfast and decided it will be our forever tradition... it's THAT good!
This Sea Salted Caramel Corn is ridiculously easy to make AND ridiculously delicious to eat. Make plenty! It will disappear faster than you can say "Ridiculously Easy Microwave Caramel Corn"!
This hearty, healthy Black Bean Turkey Chili is loaded with veggies, black beans, lean ground turkey and lots of delicious South-of-the-Border flavor! Everyone who's tried this chili has gone CRAZY over it!
With tender arugula, crisp cucumber and red onion, creamy blue cheese, crunchy candied pecans and lots of sweet, juicy melon this Watermelon Arugula Salad is beyond delicious!
With cheese-stuffed ribbons of zucchini nestled in an easy Italian sausage-tomato sauce, this delicious Zucchini Involtini is a fabulous make-ahead meal that's perfect for family dinners and entertaining!
If you're looking for a super easy cake that's tender, moist, comes together quickly, feeds a crowd and is incredibly delicious, this Lemon Poppy Seed Sheet Cake is IT!
Thought for the day:
We have this Hope as an anchor for the soul,
firm and secure.
Hebrews 6:19
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
Carol says
What kind of goat cheese do you use and where do you purchase it? I have had it one time and it had a very strong bad taste.
Chris Scheuer says
Hi Carol, if it had a strong, bad taste, it was probably spoiled. I like to look for a goat cheese that is locally made although I've found great goat cheese at both Aldi and Costco.