Our favorite jams and jellies, perfect for preserving the summer season! These easy recipes have lots of tips and tricks to help you.
Have you ever tried making jam or jelly? Summer is the perfect time to try! These are freezer jams and jellies so there’s no canning required. We’ve included all kinds of tips and tricks to ensure your success.
It’s a wonderful way to preserve summer produce at its peak. Plus it makes a perfect gift to pull out at a moment’s notice. Some of these recipes have printable labels. We’re happy to email them to you, just leave a comment on the post of the one you’re interested in. Enjoy!
This Strawberry Habanero Pepper Jelly is sweet, spicy and oh-so-delicious! It’s fabulous paired with cheese and wonderful on a charcuterie board. It’s also great with biscuits, muffins… and SO much more!
With minimal hands-on time and a few simple ingredients, this easy peach freezer jam will be a delicious taste of summer all year long! We’ve got all your questions covered for this no-fail recipe!
This fresh-tasting raspberry freezer jam, prepared with fresh or frozen berries, can be made any time of year! And it takes less than 10-minutes of hands-on time!
This sweet and spicy Pineapple Jalapeño Pepper Jelly is as easy as it is delicious! Serve it with cream cheese, on a cheese board, as a dipping sauce, grilling glaze… even on ice cream – expect rave reviews!
Scandinavian-inspired, Queen’s Jam is a sweet blueberry-studded, raspberry confection. It’s easy to make (no canning skills needed), fabulous on toast, scones, biscuits, waffles, pancakes etc. and so delicious, it’s worthy of royalty!
This Easy Blackberry Jelly recipe yields delicious, shimmering clear jelly that’s perfect for toast, scones, biscuits, bagels, crumpets, etc. with a super simple technique!
Once you try this fabulous, No-Fail, Super Easy Strawberry Freezer Jam, you’ll be spoiled for life. I call it “springtime in a jar”! It’s like a little dollop of heaven on toast, biscuits, scones, ice cream, yogurt…
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious on cheese trays, spooned over cream cheese or goat cheese, in grilled sandwiches and it makes a wonderful grilling glaze.
Capture the delicious taste of fresh cherries and enjoy it all year long! This Sweet Cherry Freezer Jam is super easy, and there are no canning skills needed! It will even transform the humble PB&J to an epicurean delight!
This Strawberry Jalapeño Jam is sweet, spicy and extraordinarily delicious! It’s wonderful spooned over goat cheese, cream cheese and on appetizer trays. But don’t stop there, read on for lots of other ways to use this wonderful condiment!
Thought for the day:
Yet for us, there is but one God,
the Father, from whom all things came
and for whom we live;
and there is but one Lord, Jesus Christ,
through whom all things came
and through whom we live.
1 Corinthians 8:6
What we’re listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.