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If you've never had the pleasure of tasting pumpkin jam, you've missed out on something incredibly delicious! No worries though, you can make it yourself in less than 30 minutes!
What in the world is pumpkin jam? I thought you might be asking that question. It's a delicious, sweet concoction made with, you guessed it, pumpkin. This particular version also has fresh ginger and warm spices, hints of apple and a touch of heat. It's fabulous with cheeseboards, on biscuits, toast, sandwiches, yogurt, oatmeal...
My first experience with pumpkin jam was this past summer while on our trip to the French Alps. With Italy being in such close proximity we had arranged, in advance, a one-day Italian cooking class. It was a lovely experience spent with a seasoned Italian cook (Franca) in her home. There were lots of highlights from the day, one of them being a fabulous Mint Pesto that I recreated after returning to France. Another was a small jar of pumpkin compote that Franca gifted us with when we left.
We loved the delicious pumpkin concoction and several evenings (while in France) we made a cheese board for dinner with fresh French bread (available around every corner in the little village where we stayed), various cheeses, charcuterie, olives, sliced apples and the small jar of Franca's pumpkin jam as a condiment.
As soon as I tasted the pumpkin compote, I knew that I'd have to figure out how to make it. I wrote to Franca and when she sent the recipe I was delighted. It was a fairly long process though which involved peeling and cutting up a whole pumpkin, cooking it on the stovetop followed by an overnight rest and then more cooking. Being a bit lazy, I hoped that I could come up with something similar, but less time-consuming.
A fairly common condiment
When we returned to France after our cooking adventure in Italy, we discovered that pumpkin compote (or jam, as we might call it here in the States) is also quite common in France. It's called Confiture De Citrouille and is sold in many little shops as a condiment to serve with cheese or to spread on bread. I loved the fancy French name so decided to incorporate it into my recipe.
While doing some research, I discovered that, in addition to Italy and France, pumpkin jam is also a very everyday condiment in Portugal and Brazil where it's "served for dessert or as a snack, accompanied with fresh cheese or cream cheese, and it is also used to fill biscuits and cakes", according to Sabor Brasil.
A delightful surprise
As I mentioned above, I wanted to come up with a pumpkin jam that was equally delicious but a little less work and after several attempts, I'm really happy with this shortcut method. After peeling and cubing a whole pumpkin, I wondered if canned pumpkin puree would work just as well. I was pleasantly surprised with the results!
Starting with a can of pumpkin puree, I added sugar, apple cider, apple cider vinegar, fresh ginger, warm spices, a pinch of salt and a tiny scoop of chili garlic sauce for a little savory heat. Then it was just a matter of reducing the mixture until it was nice and thick and super fragrant. It takes about 15-20 minutes with frequent stirring so it's a good project to do if you're going to be in the kitchen anyway.
Is pumpkin puree the same as canned pumpkin?
What is pumpkin puree? You may know it as simply "canned pumpkin". They're the same thing, just depends on the company that makes it. Most grocery stores carry pumpkin puree or canned pumpkin, as it's a super popular item for making pumpkin pie and other pumpkin desserts. What you don't want for this recipe is "pumpkin pie filling" as that has lots of other ingredients added to it in addition to pumpkin.
How to use Pumpkin Jam
How to use this pumpkin jam? I'm discovering more and more things to do with it as I've got a nice supply right now.
- It's a fabulous condiment to serve on a cheese or charcuterie board. It's actually a fun conversation starter because many people have never tasted pumpkin jam and their first question is "what is this delicious stuff?".
- Use it as a sandwich spread. It's delicious with roasted chicken, turkey or pork.
- Spoon it over grilled pork or serve in small bowls on the side for dipping.
- Serve it with yogurt and this Double Almond Paleo Granola for a delicious way to start a fall day!
- Spoon a little on your oatmeal for a delicious variation. Top it with some toasted pecans!
- Spread it on biscuits, toast, English muffins, scones... you name it!
- Give it as a gift! Make a pretty little gift bag with a wedge of great cheese, a package of nice crackers and a jar of this fun pumpkin jam. Another idea is to combine a jar of this delightful condiment with a little bag of candied pecans and a log of goat cheese. Or make some of these copycat Raincoast Crackers and surprise your friends with pumpkin jam and fancy gourmet crackers (that you can make for a fraction of the cost).
- And if you're giving it as a gift, we've got some free printable labels to pizzazz up your pumpkin jam (below).
To receive the free printable labels in your email, simply scroll to the comment section below then scroll to the very bottom and leave us a comment, letting us know you'd like the labels. We'll email them to you with instructions on how to use them. We'll send both a horizontal label and a set of round labels as pictured below
Although there are SO many things to do with this delicious pumpkin jam, one of our favorites is to spoon it over goat cheese or cream cheese and top it with some candied pecans and a shower of fresh thyme leaves.
Oh my, what a wonderful combination! Just beware, as the plate might get licked clean.
You definitely want this unique, delicious condiment in your recipe arsenal. If you've never made jam or jelly before, this pumpkin jam is the perfect place to start, as it's pretty fail-proof and doesn't require any pectin. Pick up some pumpkin puree (canned pumpkin) next time you're at the grocery store and whip up a batch (or two). EVERYONE will be SO happy you did!
Cafe Tips for making this Pumpkin Jam (Confiture De Citrouille)
- I like to use my tallest pot for making this pumpkin jam as it tends to spatter a bit as it gets thicker near the end. The tall pot keeps my stovetop a little tidier.
- It's important when cooking this jam to stir frequently. It doesn't have to be continually stirred but give it a good stir and scrape down the sides of the pot every few minutes. I like to use a heat-resistant silicone spatula for stirring jam. I love this set with the wooden handles. They are also great for stirring up batters for cookies and cakes.
- It's also important that the burner heat is only under the pot, particularly with a gas stovetop. If the flames are outside of the bottom of the pot, the jam will burn to the sides of the pot.
- This recipe calls for chili garlic sauce. Chili garlic sauce is a delicious condiment that adds a bit of heat to this pumpkin jam. Definitely start with the half teaspoon (it has a lot of oomph!) that's recommended in the recipe and taste the finished product. You can always add more, but you can't take the heat away one you've put it in.
- If you're not sure if your jam is done, turn off the heat and spoon a bit onto a small plate. Stick the plate in the refrigerator for 5-10 minutes then check the jam. If you'd like it a little thicker, bring the mixture to a boil again for 4-5 minutes.
- If you end up with jam that is a little too thick, just add a little water, a tablespoon at a time, and stir well until desired consistency is reached.
Thought for the day:
For you know that it was not with perishable things
such as silver or gold that you were redeemed
from the empty way of life handed down to you from your ancestors,
but with the precious blood of Christ,
a lamb without blemish or defect.
He was chosen before the creation of the world,
but was revealed in these last times for your sake.
1 Peter 1:18-20
What we're listening to for inspiration:
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Confiture De Citrouille (Pumpkin Jam)
Ingredients
- 1 15-ounce can (425 g) pumpkin puree, sometimes just called "pumpkin"
- 2 cups granulated sugar
- 2 cups apple cider
- ¼ cup apple cider vinegar
- 1 tablespoon finely grated fresh ginger
- ½ teaspoon cinnamon
- ½ teaspoon chili garlic sauce
- ⅛ teaspoon fresh ground, or dry nutmeg
- ⅛ teaspoon teaspoon salt
Instructions
- Wash jars and lids (tops) in hot soapy water or run through the dishwasher.
- Combine all ingredients in a large pot or Dutch oven and stir to combine. Bring to a boil over medium heat. Maintain a steady boil and cook for 15-20 minutes stirring frequently to keep the jam from sticking to the bottom of the pot. Each time you stir, also scrape down the sides of the pot. I like to use a silicone heat-resistant spatula for stirring and scraping.
- Cook for 10-15 minutes or until the jam has reduced by over half and is beginning to thicken. Jam will thicken more as it cools. Transfer to clean jars and cover with lids. Allow to cool to room temperature then refrigerate or freeze
Notes
Nutrition
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Although I haven't made this recipe yet, I KNOW it will be delicious ---like every other thing I've made from your website (which I love!)
I would also love the labels, if they are still available!
Thanks, and Happy Holidays!
Debbie
So glad you're enjoying the site, Debbie!
I made the pumpkin jam today and OMG!!!!! It is fantastic!! You've got to give it a try! I've tried it on its own and with a water cracker and goat cheese. It's so good I've decided to give it as gifts this year along with a link to the website.
Awesome! Thank you for the kind review, Cindy!
We enjoy the jam and want to give it as gifts. Could you please send labels for round jars. Thank you
Awesome recipe! Part of Xmas gifts to our ladies group. Would really like the labels. Thank you!
Thanks, Janice!
I would love to have those beautiful labels please!
Hello! This sounds amazing. I would like the labels, please, but I also have a question. Is it possible to "can" this recipe? Do you have any instructions, if so?
Hi Benna, sadly, pumpkin jam is not safe to can. Here is some information that explains why: https://www.google.com/search?client=safari&rls=en&q=can+you+preserve+pumpking+jam+in+a+hot+water+bath.&ie=UTF-8&oe=UTF-8
Back again for another label pdf, please! Do you think I could use a 1:1 ratio of white to brown sugar, instead of 2 white, or would it skewer the cooking time, but more importantly - the flavor? Thanks once again! Y'all are a true blessing!
This recipe looks amazing. I would love the labels so I can give these as Christmas gifts.
A friend made this, and it was delicious. I want the printable labels to make and to give to her as a thank-you gift.
Thanks, Susan!
Can't wait to try this recipe!
Looking forward to making this. Could I get the labels, please!
Delicious. Please send labels
Sure, Maureen!
Hi! This is a delicious recipe! I’d love the labels, please and thank you!
Thanks, Nancy! Sending them your way.
My sister and brother in law love to entertain and I love making your recipes for their charcuterie boards. I would love the labels for this jam. Thank you, Rosi
Sending them your way, Rosi!
I’m looking forward to trying this recipe. My Christmas present to friends has been a jar of homemade Pumpkin Butter. I’m ready to try this. Please send me a copy of the label. Thank you
Sending them your way, Rae!
I am requesting the labels for this delicious pumpkin jam. Thank you!!!
Sure, Marilyn!
I made this today and it's delicious. I might cut back a bit on the sugar just to please others but for me, YUMMEEEE. Thank YOU. Please send your labels to me so I can add them to these delightful jars of Confiture De Citrouille... Merci beaucoup.
Thanks, Pamela! Happy to send the labels.
I can’t wait to try this on the next cheese board. Thank you for the recipe
I would love the label.
Sure, Evaline!
Another Yum sounding recipe, please may I have both sets of labels.
Thanks, Meryl! Sending them now.
So excited to try this for the holidays! I’d love to receive some labels. Thanks, Pat
Sending them your way, Pat!
I'm sure this is going to be as great as all your other recipes. Once again, thank you for making us all look like great Chefs!! 🙂
Please send labels when you have time.
Yes, send labels. Great gifts!
Sure, KJ!
Please email the printable labels. Thank you
Sure, Carol!
You know I love ALL your recipes, and this one is perfect to give to all my friends and family! Please send the labels!
Thanks, Wendy! Happy to send them your way.
Absolutely love your fabulous recipes and tips. What is the freezer life for your pumpkin jam. Please send me your printed labels. Thank you kindly
Hi Glenda, its good for up to a year in the freezer. We are happy to send the labels!
Can this jam be processed in a hot water bath? I can hardly wait to try this for Thanksgiving! Please send me both sets of labels.
Hi Kathy, sadly, pumpkin jam is not safe to can. Here is some information that explains why: https://www.google.com/search?client=safari&rls=en&q=can+you+preserve+pumpking+jam+in+a+hot+water+bath.&ie=UTF-8&oe=UTF-8
My mouth is watering. Can this be canned in water bath for longer storage? Plan on making for holiday gifts. Yes, please send labels.
Hi Doreen, According to experts, this jam is not safe for canning: https://extension.psu.edu/preserving-pumpkin-puree-safely-at-home#:~:text=There%20are%20no%20research%2Dtested,botulism%20toxin%20and%20be%20deadly.
It can be safely stored in the refrigerator or freezer.
This sounds fntastic - plan to make this soon for a cheeseboard. Please send me the labels. Love your website!
Sure, Theresa!
I am so excited to make and try this pumpkin jam. I would love to have the labels.
Sending them now, Cynthia!
Hi, can you please tell me how long the pumpkin jam keeps for refrigerated? Obviously not good to preserve it. So was trying to work out how long to make ahead for Christmas gifts. Thank you. Elaine from Queensland, Australia.
Hi Elaine, its good in the refrigerator for several weeks and up to year in the freezer. Enjoy!
Hi Chris, we're at the end of our home grown stock of pumpkins here in Australia and this sounds like a great way to use it up - I've never heard of pumpkin jam! Can you please send me both styles of labels so I can make some lovely gifts? Many thanks, and keep up the great work!
Hello in Australia, Jen! Happy to send the labels your way.
Looks like another great recipe. I would love the labels. Thanks.
Sure, Mary Lou!
I would love the labels information as well as the link to the ribbon. Thank you!
Sure, Carol!
Hi Carol, the email was returned. Could there be an error in your email address?
We so miss our pumpkin patch in Vermont - now living in the lowcountry of South Carolina. I can't wait to create this wonderful recipe for family and friends. Please send me the lovely labels when you have the time. Your shared recipes are a pure gift. Many thanks to you both, Janis Uccellini Pascarella
Thank you for the kind comment, Janis! We are happy to send the labels.
Can’t wait to try this. Please send me the labels. I really enjoy your recipes! I always look forward to the email. I can’t wait to see what is next. I would like to see a recipe for Eggplant if you have one. I couldn’t find one on your website. Thanks!
So glad to hear that, Margaret! We are happy to send the labels. This is our favorite eggplant recipe- https://thecafesucrefarine.com/eggplant-italian-sausage-gratin/
can't wait to try this may I have the labels please. Thank you Jean
Sure, Jean!
Could you send me the Pumpkin Jam labels please?
Thank you
Pamela Hureau
Sure, Pamela!
We had this pumpkin jam in Portugal…none of the typical American pie spices! And it was delicious. I also was lucky to be in a cooking class in France…where the chef explained the French really do NOT love cinnamon in sweets…reminds them of a time cinnamon was put in bad wine…making it possibly ok but not good. So …I am surprised you have both cinnamon and ginger in your jam. Interesting.
Hi Wanda,
I think it depends on the region and who you talk to. I added cinnamon and ginger because that’s how we had it in France and my Italian friend, Franca’s jam had warm spices.
I can't wait to try the recipe: I think it's going to be a Holidays favourute recipe to make and the labels will be perfect. Thankyou for sharing.
I will definitely try this, but will need to make my own pumpkin puree, it shouldn't be too hard. Could you please send through the Pumkin Jam labels. Thank you so much.
Sending them your way, Yoland!
This is the 2nd time I've made this. Beyond delish, and can go on anything. Boys love it with toast, cream cheese and jam. We like a bit more spice. Love your website!!
Wonderful! Thanks for the review, Lilly.
Thanks for the great recipe!
I’d love to have some labels to print.
Sure, Donna!
Have been trying to decide on a gift for those friends who I'd like to acknowledge in some way during the holidays. This is perfect! Thank you. Really enjoy your site.
I would like PDF for the rectangular labels please.
Thanks for the kind comment, Ellen! We are happy to send the labels.
Can apple juice substitute for the cider?
Would love the labels to pls
Sure! That will work fine, Kate!
Thank you for inspiring recipes and tantalizing photos! You bring joy to my kitchen!! May I please have the lovely labels? Many thanks!
Thank you for the kind comment, Patricia! Sending the labels your way.
Here in Canada, pumpkin jam is so hard to find. Not many apple farms carry it and even Amazon Canada was sold out before September was over. We have pumpkin in a jar (tastes like you’re eating the inside of the pumpkin pie) and pumpkin butter (not a fan) but no jam so I am looking forward to making this. I would love the labels. Keep posting great recipes. They are easy to follow and use simple ingredients. Thank you!
Thank you for the kind comment, Rosanna! We are happy to send the labels.
Please send me the labels
Sure, Cindy!
Labels please! Thank you.
Sure, Dotti!
Hello Chris,
I am making this pumpkin jam now and would love the labels. I plan on giving it to a friend at work along with home made sourdough bread Thanks
Sending them your way, Carrie!
I’m making this today and would to have the labels. Also love the checkered ribbon. I hope I’ll be able to find it, so cute!
Hi Odette, we will send the labels and a link to the ribbon. Enjoy!
My family loved the spicy fig jam. Can’t wait to try this recipe. Please send the pumpkin labels.
Sending them your way, TJ!
Perfect autumnal seasonal gift! Kindly send the pdf for the labels. Thank you!
Sure, K!
Can home made pumpkin puree be used in this recipe?
That should be fine, Kathy. Enjoy!
May I ask what garlic chili sauce was used in the recipe? I'm not sure what to look for. This recipe looks delicious. May I get a copy of the labels to print too, please?
Hi Melissa, I use Huy Fong brand (https://amzn.to/4eu1NHN) but any chili garlic sauce will work. You will find it in the Asian section of most larger grocery stores.
I love these curvy jars! Do you have a source for them? Thanks! I’m so making this…yum!
Hi Maria, you can find them here: https://weckjars.com/product/902-deco-jar/
Hi! I just made this, and Wow!!!
I'd love these labels please.
Good morning...I'm making these to take w/ a gift basket to my best
friend in Asheville NC soon and would love to have the labels.
I'll leave a post after I make it.
thanks so much
Lynda
That's great, Lynda! Sending them your way!
Can this jam be preserved via water bath canning, and if so, how long would it be good for? I know traditional Portuguese pumpkin jam usually has walmuts. If I added walnuts, would it detract from its spcies?
Hi Tess, I would not can this jam. According to the experts at Penn State EDU, it is not safe: https://extension.psu.edu/preserving-pumpkin-puree-safely-at-home#:~:text=There%20are%20no%20research%2Dtested,botulism%20toxin%20and%20be%20deadly.
It can safely be stored in the refrigerator or freezer.
I have been working on a Portuguese pumpkin jam with walnuts but you could add them to this recipe as well.
Fall is looking forward to making Pumpkin Jam! Please send the labels. Thank you for all your wonderful classy recipes.
We agree, Elle! Sending them your way.
Please send me the labels for pumpkin jam. Thanks ever so much!
Sure, Sandy!
Looking forward to making the pumpkin jam. Please send the pumpkin jam label.
Sending them your way, Net!
Can't wait to try this and share with my friends. Please send the FREE PRINTABLE LABELS. I love all your recipes.
Sending them your way, Anne!
Hello,
Would love to have the labels and make for fall gifts this year.
Thank you!
Sending them your way, Tina!
Hi Lindsay,
Made this jam today and it was delicious! Sweet with just a hint of heat. It was perfect.
Great for gifts. Can’t wait to get the labels so I can give for gifts.
Thank you for a great recipe.
This sounds like a great gift idea!! Please send me the labels for the Pumpkin Jam. How long do you think it would keep in the fridge...thinking Christmas gifts??
Hi Rose, this will be good in the fridge for several weeks. You can freeze it for up to a year. We will send the labels your way.
Hi, can this jam be canned in a water bath?
Thanks always!
Hi Elena, According to experts, this jam is not safe for canning: https://extension.psu.edu/preserving-pumpkin-puree-safely-at-home#:~:text=There%20are%20no%20research%2Dtested,botulism%20toxin%20and%20be%20deadly.
It can be safely stored in the refrigerator or freezer.
Would this work as a center in creamcheese frosting in a macaron? Wasn't sure if it was thick enough...or how can I make it thicker?
Hi Chantelle, I think you could use it for flavoring and just add enough powdered sugar along with the cream cheese to make it the right consistency.
Hello.
Yes i would love your labels.
I want to makes these as Christmas gifts. But how long in the jam jars are they good for before expire so i can date.?
I read some recipes and they are good for 6 months etc?
Im still learning . So i wanted to make pumpkin.
How long are they good BEFORE opening sealed container ?
I think you said it is good for a couple weeks in the refrigerator AFTER opening .
Hi Bonnie, this jam is not suitable for canning with a hot water bath. The recipe was created to be stored in the refrigerator (for several weeks) or in the freezer (for up to a year).
Here’s what the National Center for Home Food Preservation says regarding the safety of canning with pumpkin:
“Only pressure canning methods are recommended for canning cubed pumpkin. We have no properly researched directions to recommend for canning mashed or pureed pumpkin or winter squash, or pumpkin butter. To be safe, all low acid foods, including pumpkin, must be canned using tested pressure canning processes.”
And what about preserves such as pumpkin jam?
“Gelled preserves rely on the natural acidity present in most fruits for safe food preservation. Most fruits have natural acids so resulting jams or jellies can be safely canned in a boiling water bath process. Pumpkin, however, is a low acid vegetable and cannot be safely canned in the boiling water bath process. A jam or sweetened preserve would have to have enough sugar and/or added acid to be treated safely without concerns about botulism. A certain acidity level is also required to cause the pectin molecule to form a gel structure. The USDA and Georgia Cooperative Extension currently do not have any tested recipes to recommend for safely canning pumpkin preserves (jams, jellies, conserves, or pumpkin butter) and storing them at room temperature. These pumpkin products must be stored in the refrigerator or freezer and treated the same as fresh pumpkin.”
Thank you for the Beautiful and Very Useful Recipe! I was wondering what to do with my most prized Pumpkin of 21.4 kg!
Enjoyed growing this Pumpkin, and now I can Enjoy eating it and sharing Your Beautiful Recipe with my loving family and friends!
I would really enjoy receiving your Exquisite Labels!
That's great, Jeanette! Sending the labels your way.
Oh I can’t wait to try this I wonder if u. An also make this with winter squash ?? Any thoughts I’d love the labels as well
Hi Sharon, we haven't tried this with winter squash. We are happy to send the labels your way.
i made this jam for gifts and everybody loved it...i am making a dozen mor jars to give away,..
So glad to hear that, Arleen!
I have a lot of pumpkins that I grew in my garden and I would like to make this jam and give it as presents ..Please send me some labels. Thank You,, God blesss all of you.
Hi Arleen, we will email them to you!
Can you please tell me how long this keeps in the refrigerator, and if it can be frozen. Thank you so much for all of your delicious recipes.
Rosi
Hi Rosi, it's fine in the fridge for a week or two. You can freeze it last longer. Enjoy!
Going to add this to gift baskets I am making. Can I have the beautiful labels please?
Sure, Rosi!
could I have the labels please? I am enjoying your recipes and excited to try so many
Sure, Debbie!
I love this Pumpkin Jam and want to share with friends and family. I love all of your recipes. Please send labels for the Pumpkin Jam. Thank you.
Sending them your way, Jan!
This looks yummy! I always appreciate your recipes because they are so user friendly, delicious and full of clever tips! Unfortunately I am not a fan of garlic so I was wondering what you might suggest for a substitute for the heat/spice ingredient? Many, many thanks!
Hi Patricia, thanks for your kind and encouraging words. Regarding the chili garlic sauce, it's such a small amount, I don't think you'd notice any garlic flavor in the jam. That being said, you could swap Sriracha for the chili garlic sauce. Or even a finely chopped jalapeño.
Chris, thanks for the suggestion! I will try the finely chopped jalapeno! Did you know that Sriracha also includes garlic! I appreciate your quick response! Happy Thanksgiving!
We have an apartment in the southern Algarve region of Portugal where Pumpkin Jam is everywhere. One of my favorite brands has cheese recommendations on the label and I always make room in my checked bag to bring it home. Looking forward to making my own with your recipe to gift. Please send your adorable labels.
Happy Holidays and thanks so much for all your creative recipes.
That's great, Jackie! Sending the labels your way!
I love your recipes and look forward to receiving them in my email. I can't wait to try this pumpkin jam. Please send me the labels so I can share with my friends!
Thank you,
Carol
Sure, Carol!
This was so easy and so delicious. I made the candied pecans to go with it. I plan to make the goat cheese log to serve with the Pumpkin Jam and Candied Pecans. Please send me the labels.
P.S. All your recipes are delicious! I made the French Bistro Salad, and it was great!! My husband is not a salad lover, and he had three helpings.
Awesome! Thank you for the kind comment, Vicki! We will send the labels.
Hi Chris,
Could I get the labels please? This looks amazing! Thanks!!
Sure, Lynda!
Oh, I love the labels and can’t wait to try this recipe! Thank you so much!
Sure, Paula!
This pumpkin jam was a huge hit at Thanksgiving last year, and I’m looking forward to making another batch very soon. I served it with a mixture of cream cheese and goat cheese and topped it with your Maple and Rosemary Brown Butter Pecans. I would appreciate having the labels please.
That's great, Donna! Sending the labels your way.
Always appreciate your new findings.
I planted twohoney nut squash plants and ended up with 116 beautiful honey nut squash. I think they would be wonderful for this recipe. You vaguely mentioned cooking the pumpkin and letting it rest overnight. Any other tips?
I would also like to receive labels.
Keep up the good work.
Hi Katie, that's crazy that you have that may squash! I wish I was your neighbor 🥰
I don't remember what else Franca said about the jam she made but I think this would be similar: https://lifeinitaly.com/marmellata-di-zucca-pumpkin-jam/
I have been scanning the internet trying to find ways to use up the 30+ tromboncino squash my garden produced this year. Since most pureed pumpkin is really some kind of squash anyway, I thought this sounded like something delicious and different than the usual squash soup recipes. Can't wait to add this to gift baskets for giving this year. Thank you so much for this delightful sounding recipe and kitchen project. Would also love to have your labels. I think they would be the perfect thing to put on the jars to be gifted.
That's great, Terri! Sending the labels your way.
I'm looking forward to making this jam for a gift exchange at my women’s Bible study group the end of the month. Please send the labels. Thank you and God bless.
Sure, Carmen!
I can see I will be very busy now, preparing for Thanksgiving, and Christmas!
Please send me your label for Pumpkin Jam!
Thank you!
Sure, Julie!
I haven't tried yet, but love pumpkin and this looks amazing. I would love to have a set of each of the labels. Thank you so much.
I have pot de creme pots so will make the pumpkin version soon.
Thank you so much.
Sending them your way, Reba!
This recipe reminds me of the cofiture my aunt made years ago. It's delicious and I'm looking forward to gifting it to the members of my family who knew and loved her and her pumpkin cofiture.
The labels would make it even more special!
That's great, Bobbie! We will send the labels!
My gift baskets are going to be amazing this year!
I would love to have the labels PDF, Thanks
Sure, Monica!
This looks wonderful. Would like to include it on our Thanksgiving table. Please send labels since I would like give small jars to all who attend our dinner. Thank you
Sure, Nancy!
I am so anxious to try this Pumpkin Jam with a Charcuterie Board. It sounds very delicious! May I have the round and rectangle labels please?
Sending them your way, Peggy!
Our fall craft sale is coming up, and I think this could be a big hit. May I get the free labels, please.
Sending them your way, DoLee!
Every recipe of your that I have tried has been wonderful. I long to try them all! I would love the labels for this one. I am going to give out the "Jam" to ladies at our fall retreat! If we don't eat it all first! LOL
Thanks, Marti! Sending the labels your way.
I would love to have the labels.
Sure, Lisa!
I look forward to gifting this delicious sounding pumpkin confiture! Please send the labels. I love your recipes, and the scripture and song highlighted with each one! Thank you!
Thanks for the kind comment, Patricia! We will send the labels.
Please send me the labels for the pumpkin jam.
Thank you
Sure, Carol!
I love the fall season because all of the pumpkin muffins and lattes are available. I’m so excited to try this recipe and would truly appreciate you sending the labels. Thanks so much for the recipe
Theresa.
Sure, Theresa!
Hey Chris. This recipe sounds awesome!! I cannot wait to make it, however, what the heck is Chili Garlic Sauce??
Do I have to make it or can I buy it readymade? Would it make a big difference if I just left it out? I bake and cook all the time but have never heard of this sauce. 🙁
Hi Florence, chili garlic sauce is a pretty common asian condiment. You will find it in the international aisle of most grocery stores in the Asian section. You could leave it out but it does add a nice layer of flavor and just a bit of heat. Definitely not overpowering. If you have Sriracha, that would work as well.
How long will the pumpkin jam last in the frigerator and feeezer?
Hi Tammy, I have kept the jam in the refrigerator for several weeks. If it's going to be longer, I would freeze it.
I am so excited to try this recipe! Maybe today!! During football!! I would love to have the labels please!!! I have loved every recipe of yours that I have tried !
Thanks, Tammy! Sending them your way.
I am so excited to try both this pumpkin jam and your Copycat Trader Joe's Pumpkin Cranberry Crisps ! You do a wonderful job giving tips on how to make your recipe. Thank you!!
Please send your fun labels for both the pumpkin jam and the Copycat Trader Joe's Pumpkin Cranberry Crisps .
Thank you so much!
Thanks, Marie! We do not have labels for the crackers at this time but are happy to send the jam labels.
Can wait to try this pumpkin jam. Could you please send me the labels.
Sure, Debbie!
I'm anxious to try this recipe and hopefully will love it; and, then use as Christmas gifts with cheese and crackers, as you suggested. I would like the labels for the pumpkin jam and also the crackers. Thank you very much
Hi Becky, we are happy to send the labels for the jam! Just leave a comment on the cracker post that you would like the labels for. Thanks!
I have not tried the recipe yet but I plan to. It sounds great!!
Please send the labels my way. Thanks.
Flo
Sure, Flo!
Awesome recipe, can wait to try it....Yummy...Love everything pumpkin.
Enjoy, Elbha!
This sounds like an amazing recipe and I can’t wait to try it. Have you ever canned it? I put gift baskets together every year so I need a pumpkin jam that is stable being stored at room temperature.
Hi Kelly, I haven't canned this jam and am not an expert at canning. I know there are concerns about canning pumpkin puree: https://extension.psu.edu/preserving-pumpkin-puree-safely-at-home#:~:text=Pumpkin%20or%20squash%20purée%20can,or%20grated%20squash%20or%20pumpkin.:
Thank you so much for the link/article. Great information. I’m still going to make the recipe, just maybe not for my gift baskets. Thank you again!
Wow! was this tasty and fun...please send labels my way.
Sure, Carol!
We have traveled in Italy, France and Brazil and enjoyed pumpkin jam at breakfast and dinner. Thank you for making it easy for me to now make it in the US. Please send the Free Printable Labels.
That's great, Ann! Sending them your way.
i would l;ove to receive your labels.it would be such pleasure to put them on jars.have not been able to try the recipe,waiting for fresh pumpkims from our garden
Sending them your way, Irmgard!
Would love the labels. Thanks!
Sure, Elizabeth!
What a great recipe for fall gatherings. Please send both labels. Thank you
Thanks, AJ! Sending them your way.
Labels please, can't think of a better house gift for fall.
Thanks for the recipe
Sure, Connie!
This looks delicious. Please send me the printable labels. Thanks so much!
Sending them your way, Luisa!
Thanks so much! This makes the perfect gift for friends and family! Can I get both sets of print labels as well
Sure, Alett!
May I please have the labels? Much appreciated!
Sure, Mary Sue!
We have already used this on two different cheese boards and both evenings it was a favorite. Super easy to make and delicious. Thank you.
Awesome! Thanks for letting us know, Tracy!
Hello Chris
I made a double batch of this most exquisite jam. My grandson came the downstairs and said the smells so gooood. The house did smell wonderful very autumn-ish. I have him a taste and he said that is the most amazing jam.
Happy I made a double batch to share with the loved ones.
May I please have the labels .
Awesome! Sending them your way, Connie!
This recipe is amazing. Best pumpkin jam I've ever tasted. Put it in yogurt and taste flavor explosion.
Thanks so much, Amie!
YOU GUYS HAVE THE BEST RECIPES, MAY I HAVE YOUR LABELS FOR THIS ONE! THANKS
Thanks, Joanne! Sending them your way.
Wonderful recipe.
Can you pls send both style labels.
Thank you
Connie W
Sure, Connie!
Hi Chris,
I love your recipes!
May I please have the beautiful labels to copy.
Thank you so much for your recipes, and all of the special things that go with them!
Blessings, Verna
Thanks, Verna! Sending the labels your way.
Just bought a can of pumpkin purée and am looking forward to making this recipe. Confiture de citrouille is often made and served here in Québec, but I have never had the recipe. Thanks for making it so easy. Horizontal and Round labels, Yes Please!
Sending them your way, Maureen!
Absolutely love your recipes! Please send the link for the labels.
Making for Christmas gifts! Many thanks!
Sure, Marge!
Can I leave out the garlic chili sauce? I’m not a fan of spicy. I love your site. I’ve never made anything that hasn’t be a “hit”! Can you please send labels. Thank you for your recipes!
Hi Pam, the chili garlic sauce doesn't add much heat at all but you can definitely leave it out.
We are in France right now as well and I am on my way this afternoon to find this confiture!! We leave for Texas next week, so I am certainly going to make my first charcuterie board with this lovely addition!! Please send the labels and I hope you have a fabulous flight back home yourselves! Please please send labels!
Sending the labels your way, Nikki!
Please send printables labels, Thank You!
Sure, Nicole!
Fall can’t come soon enough to toasty Texas! I look forward to making this and would love the pdf for the labels please!
Sending them your way, K!
Love this recipe, please send me the free printable labels sets. Thank you so much!
Sure, Maryann!
The pumpkin jam is lovely but did you know that in Cyprus we make it too and also cut the pumpkin flesh into spirals and make conserve out of it? I make it often as it reminds me of my parents home back in Cyprus and it's delicious!
I did not know that! Thanks for the comment, Despina!
Oh please send the labels. I just found way too many cans of pumpkin and jam jars when cleaning the pantry last week!
Sending them your way, Maria!
Hi Chris,
I would love the Free Printable Label!.
Please send both the horizontal Labels and the round labels.
Thank you!
-Arfah
Sending them your way, Arfah!
I cannot always find apple cider in my grocery store, and wonder if I can substitute apple juice for the cider? I ‘m making this jam tomorrow! I love pumpkin anything! Would love to have the labels!
Thanks!
Hi Donna Jo, yes that will also work!
Great time of year to make pumpkin jam! Please send the labels.
Sure, Marilyn!
Chris,
loving all things pumpkin, I can’t wait to try this jam! Please send the pdf for your lovely labels.
Thanks so much for your wonderful recipes and labels!
Best, Millie
Sure, Millie!
Oh yum! Can hardly wait to make this. May I have the labels please. Also, what jars do you use/recommend? Happy almost Fall.
Hi Katie, we will send the labels and a link to the jars. Enjoy!
Hi,
Can I have the pumpkin jam labels please?
Thank uou
Sure, Sheila!
Hi,
I would love a set of labels for the Queen’s Jam - we have wild blueberries and raspberries at our summer cabin and that jam is a huge hit. I’m also going to make your Pumpkin Jam this fall. If you could send those labels too I would appreciate it. I was shocked how easy you made Lemon Curd and it is yummy on so many things!!
Many thanks and I love your recipes!
Sending them your way, Martie!
I am new to your blog posting. I am excited to see many wonderful ideas, recipes, and the history that accompanies each recipe. I will definitely be making the Pumpkin Compote. Fall....my fvorite time of the year.
If you have time I would appreciate you sending the printable labels and I thank you in advance.
Have a great day everyone and thanks for sharing your cooking adventures with us all.
Thanks for the kind comment, Teresa! Sending the labels your way.
I'd love some labels please. Made some fresh Blackberry jam from wild blackberries near where I live and gave some to my mother in law (she loved it) then got asked for some pumpkin jam. Went looking for a recipe and found yours, I can't wait to try making it; didn't know that you could make jam with pumpkin so I'm extremely excited to make this one.
That's great, Christine! Sending the labels your way.
Would love the labels
Sure, Cissi!
Is it too late to get a link to the cute labels 🙂 Looking to make this as a gift for the fall.
Not too late, Libby! Sending them your way.
Please send the link for the label. This is going to make great fall gifts!
Sure, Renee!
Please send me these labels. I can't wait to try it. Thanks much!
Sure, Pat!
I’m so giddy as I have 10 pie pumpkins that I will lure so this will be super “from scratch”
Labels will be amazing !!! Thank iii for offering
Sending them your way, Karye! Enjoy!
I would love to have the pumpkin jam labels. I have made your recipe for friends for Christmas. We had pumpkin jam for the first time in September in Portugal and were thrilled to find your recipe when we returned home!
That's great, Carolyn! We will send the labels.
I would like to preserve the pumpkin jam using a water bath instead of freezing. I was hoping to use 4 ounce jars. Do you think 10 minutes would be too long to process 4 ounce jars?
Thank you
Hi Dawn, I don't feel safe saying this can be canned with a hot water bath. There is a safety concern when using pumpkin puree and canning. You can read more about it here: https://nchfp.uga.edu/tips/fall/pumpkins.html
I never wanted to attempt making jam until I discovered your wonderful freezer jams! I made peach and raspberry jam over the summer and they were superb! I’ll never go back to store bought! I just have to try this pumpkin! Could you please send the labels? Thank you😄
I love that, Leyla! We will send the labels.
Oh my goodness! I just made this and it is delicious:) It was an easy recipe to follow and the consistency was lovely. I am very excited to share this with some special family and neighbors, getting ready to make another batch. Would you please send me the labels? Thank you so much, just seeing the picture of the two of you, reading about the recipes, and seeing the scripture at the end really fills my heart with joy. Happy Thanksgiving!
Thank you for the kind comment, Sue! We are happy to send the labels your way.
Love this pumpkin jam! Perfect hostess gift! Please send the labels for Pumpkin Jam (Confiture de Citrouille) .
You’re my go-to for delicious recipes year round. Thank you for your sharing your creativity.
Blessings, Peggy
Lake@gvtc.com
Thanks, Peggy! We will send the labels.
Can't wait to try this recipe. May I have the link to the labels. The jam will make such a wonderful Thanksgiving gift with cheese and a special cracker. Many thanks and best wishes for a wonderful holiday.
Sure, Suzanne!
Just found the best gift for a few "Special"friends for Christmas.Would love the labels.They will think it came from some fancy shop.Thanks for all the delicious recipes you send our way.Happy Thanksgiving and a wonderful Holiday Season !
Sending them your way, Vicki!
Would love to have the printable labels for this recipe. Can't wait to try this one!
Sure, Laura!
Thank you for another delicious gift idea. Please send labels
Sending them your way, Alice!
Can't wait to try. Can you please send labels. Thanks for source for jars.
Sure, Anne!
That looks like just the right thing to make right now. I have been looking for an inspiration, and here it is. Thank you!
Would you please kindly send me the label ? They are beautiful.
Sure, Hella!
Can you tell me where you purchased the super cute jar? I haven't found this style on the internet yet.
Thank you
Hi Michele, here are the links to the jars- https://www.amazon.com/Weck-901-Deco-Jar-Liter/dp/B00N36URZQ/ref=sr_1_1?keywords=weck+deco+jars&qid=1668195978&sr=8-1 and https://www.amazon.com/gp/product/B0171YQ7OU?ie=UTF8&linkCode=sl1&tag=thecafsucfar-20&linkId=4fba013ef7252f1d3fa0f37aa0364b74&language=en_US&ref_=nav_ya_signin&th=1
I love your recipes! Planning on making the Pumpkin Jam. Could I please get the labels? Thank you so much! Julie
Of course, Julie!
We are having a dollop of pumpkin jam on our vanilla yogurt this morning. Delicious! I would love to get the labels so I can share with friends and family. Thanks so much!
Yum! Sending them your way, Cathy!
Looking forward to gifting this jam, thank you for the recipe! Please forward the labels.
Sure, Helen!
Hi Chris,
I'm loving all your recipes. Would you please send the labels for the pumpkin jam. I'm anxious to try this. Thanks
Thanks, Barb! Sending them your way.
Loved the pumpkin jam...could you please send labels? Thank you!
Sure, Kim!
Can’t wait to try this! Can you send me the labels, too?
Of course, Terry!
Those looks like a wonderful recipe to use for gift giving! Please email me the labels for the pumpkin jam!
Sure, Julie!
Hi Chris looking forward to trying this recipe. Could you please send me the labels?Thanks
Sure, Aileen!
Thank you Chris. I would love the lable too!
Sure, Jean!
Love your photographs that accompany your recipes, they are very beautiful and inspiring. Please send the printable labels for the pumpkin jam and your apple butter recipe. Thank you for sharing your travel and cooking experiences with us!
Thank you for the kind comment, Melanie! We will send the labels.
Please send me the pdf for the labels for Pumpkin Jam. i want to give it as a holiday gift for my neighbors along with apple butter and a batch of scones.
Thank you
Great idea, Cheri! Sending it now.
Hi Chris, can you please send me the labels for this pumpkin jam? Can you also tell me where you purchased the cute jars? Thank you! Julie
Hi Julie, sending all that info your way!
Looking forward to making the pumpkin jam as well as the tomato version!! Could you please send both sets of labels. Thank you
Sure, Maureen!
Making my list, checking it twice, and running out to get groceries!
Please send your labels for your Pumpkin Jam!
Thank you!
Sure, Julie!
Love this recipe! Labels please! Thank you.
Sure, Mary Jane!
This looks amazing & a nice gift to give. I’d love the labels please. Thanks so much!
Thanks, Mary Lou! Sending the now.
How unique and deli outs this sounds. What is the source for the cute jays? Your jars and labels just “make” this gift - without even tasting the contents ! Will you please share the labels with me?
We will email you all that info, Holly. Enjoy!
I'm going to try this for sure. Labels please... Thanks
Sure, Juanita!
I am interested in receiving the printable labels for the pumpkin jam. Thank you.
Sure, Leah!
Another one of your recipes on my list for this fall. Looks delicious.
Please send the free labels. Thank you!
Sure, Barb!
Can’t wait to try this! Please send labels! Thanks!
Sure, Allison!
Please send label. Thank you for all your wonderful recipes.
Sure, Yolanda!
Oh, this is divine! We have a massive haul of pumpkins, and this just became my Christmas gift recipe- would you please send me the lables? thank you, and how generous of you!
Sure, Katharine!
Can this be made and canned ??
Hi Lauren, from everything I’ve read, it is not safe to can pumpkin puree so I do not advise it. You can read more here:
https://www.sustainablecooks.com/billy-corgan-had-it-correct-pumpkins/
and here: https://extension.psu.edu/preserving-pumpkin-puree-safely-at-home
This looks delicious! May I please have the labels for the pumpkin jam? Thank you!
Sure, Marian!
I love everything pumpkin and can’t wait to try this jam! Please send me the printable labels. Thank you!
Sending them your way, Charlene!
Please send the printable labels for the pumpkin jam.
I just made it and its awesome.
Thanks
Thanks, Margaret! We will send the labels your way!
Looking forward to making this. Please send me the labels. Thank you!
Sure, Theresa!
Planning on making this would love the labels thank you
Sure, Janice!
Hi Chris,
I would love to have the labels for this beautiful jar of pumpkin jam! I love your recipes and have been cooking many lately. Thank you for sharing your creations!
Verna
I love hearing that, Verna 🙂 We will send the labels your way.
Can hardly wait to make Pumpkin Jam. Can I please have access to labels?🎃
Sure, Nancy!
Looking forward to trying this recipe. Would like to have the lables
Sending them your way, LouAnn!
What a lovely fall recipe.. I would live a set of the labels for this pumpkin jam, please
Sure, Nancy!
Once again another yummy recipe. I live in Australia and have never seen canned pumpkin, what do you advise. Please send the labels.
Hi Sonia, hope you enjoy it!
Regarding your question, you could purchase a pumpkin and make a puree yourself.
Have you considered trying to do this in a slow cooker?
Hi Rose, you probably could make this in a slow cooker but I haven't tried that.
I’ve enjoyed many of your jams and am eager to try this too! Kindly share the pdf for the labels at your convenience. Thanks so much!
Sure, Kathy!
Please send me the labels for the Pumpkin Jam, it looks like a perfect gift
thank you
Jan
Sure, Jan!
This pumpkin Jam looks delish and unique. I'm making it this weekend along with the Belgium Shortbread cookies for abirthday gift and will make more for a Thanksgiving table treat, a small jar for each guest.
I would be most appreciative if you please send me the beautiful labels.
Thank you!
Ellen from Virginia
That's great, Ellen! We will send the labels your way.
I can’t wait to make this to add to holiday baskets. Please send me the printable labels 🎃
Sure, Nancy!
The pumpkin jam sounds delicious! I’m looking forward to October, and maybe cooler temps. I live in south Florida. My heart hurts terribly today for my fellow Floridians on the west coast. It’s going to be a long process, but Floridians are strong and resilient. We’ll get there.
I’m making pumpkin jam on the weekend & looking forward to cooler temperatures and better days for everyone impacted by Ian.
Hi Donna Jo, my heart is hurting for them as well. We are praying for everyone impacted by the storm. We hope you enjoy the pumpkin jam.❤️
Please send labels to mdunn2@ec.rr.com Can’t wait to make the pumpkin jam!!! Lynn
Sure, Lynn!
Please send the labels!
Thanks!
Please send the labels 🙂
Thanks
Sure, Michele!
Could you please send along the pdf for the pumpkin jam labels?
Thanks!
Sure, Liz!
Looks delicious…could you please send me the labels for the pumpkin jam? Thank you
Sure, Beverly!
Have to tried to make in slow cooker?
Hi Rose, I haven't tried this in a slow cooker.
Please send me the labels for this delicious pumpkin jam!
Sure, Karen!
Please send me the pumpkin labels!
Can’t wait!!!!
Thanks!
Gale
Sure, Gale!
Hi Chris! Being a pumpkin lover, I just happen to have everything I need for this recipe - except your pretty labels. Please send me the pdf for them. Many thanks! 🙏
Sure, Terry!
Hi Chris,
I have two questions for you. 1. Can I double or triple this recipe. 2. I make jam and water bath my jam, can I water bath this particular recipe as I send my jams to family that live in other states.
Again thank you for all of your fabulous recipes and all your hard work.
I would also like to have the beautiful labels.
Irene
Hi Irene, since this jam does not require pectin it can be doubled however the cooking time will be longer.
Regarding canning, I don't recommend it. I have read that it is not safe to can pumpkin jams.
Chris, this sounds delicious and perfect for gift giving this fall. I’d love to have the labels please.
Sure, Kathy!
Amazing sounding jam. Please send me the PDF for the really cute jar jar and lid labels.
Thanks, Barb! Sending them now.
Chris I would love to have those labels also. I am planning on making up some jars as a thanks you gift for my annual Octoberfest celebration. Thank you so much.
Sure, Molly!
This sounds wonderful, I can't wait to try it and gift it to friends and family. Please send me the free printable labels thank you!
Linny
Thanks, Linny! Sending them now.
I can’t wait to make this! Perfect for my Christmas givingx I need the beautiful label, please.
Thanks,
Lynn
Sure, Lynn!
Have you tried canning this so it’s shelf stable? I’d like to mail the jam with holiday gift packages.
Thanks!
Hi M, I have read that it's not safe to can pumpkin jams.
Chris, you are really helping me with my holiday gifts this year, thank you! Please send labels. 😁
Yay! Sending them now, M!
Since I love everything pumpkin I must try your recipe. Please send the cute labels.
Thanks!
Sure, Barbara!
Love this!
You are fast becoming my go to for recipes that are small batch as well as delicious! Would love the labels to go with this gourmet treat.
Thanks, Bev! We will send the labels your way.
Yes please! May I have the labels? Looks and sounds delicious! Can’t wait to try it.
Sure, Linda!
Chris, do you have an apple butter recipe that starts with applesauce? Seeing the pumpkin jam starts with canned pumpkin, I was hoping you'd have something like with applesauce...If not, maybe you'd consider developing one? There are several online, but not from anyone I trust as much as I trust your research and results. Thank you!
I love that question, Maria as you gave me a great idea for fall! When I was grocery shopping today, I picked up two large jars of applesauce and I'm going to give it a try! Thanks!
What a nice way to anticipate fall! Plus, it would be a great little gift with homemade pumpkin cookies!
May I request the labels? Thank you for your generosity!
Great idea, Maria! We will send the labels.
This sounds wonderful. I have often wondered what to do with my frozen pumpkin. Can I use that as well for the jam?
Also please send me the printable labels. They look really good.
Thank you for sharing your recipe.
Regards
Monika
Hi Monika, I haven't tested this recipe with frozen pumpkin so I can't say for sure. I would think that the cooking time would be longer since it will be more watery. We'll be happy to send the labels.
Thank you Chris for sharing your recipe. I have been looking for new pumpkin related recipes as I have quite a few pumpkins growing at the moment, so I will be giving your recipe a try. I also love your labels and would like to use them.
Sure, Sharline! Enjoy!
Thanks for sharing these great recipes. I love trying new taste combinations. Could you please share the label template?
Rick
Happy to, Rick! Enjoy!
Hi Chris.
I just made another batch and it is delicious!
I don’t believe that I ever received the labels? Can you resend?
Sure, Rick!
I love this Pumpkin Jam! my neighbor gave me a jar that she made. Now I'm getting to ready to make a batch because the jar she gave me didn't last long enough! I thought I tasted a hint of lemon but now that I see the recipe I suppose it is the combination of the spices that give it that taste. Anyway , thank you for the recipe and I'd love to have the labels-beautiful!!
Thanks, Candy! Just emailed the labels 🙂
Looking forward to making and trying this recipe as it sounds amazing.
Will let you know once I have made it.
Can I please have the labels sent across. Thanks
Sure, Xerxes!
I really enjoy your recipes. So many are unique! I would love to get the pumpkin jam Label so I can give some jars as gifts. Thank so much for sharing!
Thanks, Mary! Sending the labels your way.
Will be making this for hostess gifts. Please send labels.
Thank you.
Sure, Judy!
I’m looking forward to trying this recipe and I would love the labels!
Sure, Jenna!
I'd love a label for this jam! Thanks so much!
Sure, Allison!
Sounds delicious! How long do you estimate this would keep refrigerated? Also, please send labels! Thank you and have a wonderful Thanksgiving!
It should be fine in the fridge for a week or two, Vicki. We will send the labels! Happy Thanksgiving!
Just made a patch of this for Thanksgiving appetizers and wow! As I first tasted it, I thought it was going to be a tad too sweet but the flavor deepened and the hints of the chili sauce really popped. Yet another wonderful recipe from Chris.
Awesome! Thanks, Becky!
Thank so much for the recipe making tomorrow along with your pineapple jelly.
Would you please send labels plz?
Thx again
Sure, Mary!
I love your recipes and have tried a lot of them. I would love to have the labels for the pumpkin jam. One of my favorites was the excellent pumpkin bred recipe ( Starbucks copy cat). Thanks so much for all your hard work nd mostly for sharing.
Thank you, Becky! Sending the labels your way!
Just made this and it is fabulous! Took a little jar over to a friend and she stood at her counter eating it with a spoon as I told her what was in it. This will be put to good use in so any ways over the thanksgiving holiday, it lasts that long!
Thank you so much for this fabulous recipe!
Thanks so much for letting us know, Alicia!
Please send the labels for the jam and brittle .
Thank you
Sure, Melanie!
I love your recipes and am thankful for the tips, it has improved my jam making. For this recipe I used my Halloween pumpkins and pureed them myself. Would love to receive labels so I can gift a few jars.....I made lots!
I'm so glad, Betty! We will send the labels now.
I'm looking forward to trying the Pumpkin Jam soon. If it's anything like your other recipes, it will be delicious. Please send labels, thank you.
Thanks, Sue! Sending the labels your way 🙂
Lovely labels. Can you please send me? thank you
Thanks, Chryso! Sending the labels now 🙂
Thank for the great recipe AND the labels!
You are welcome, Kathy!
I LOVE your recipes! Please send labels for pumpkin jam. Thanks
Thanks, Patricia! Sending the labels now!
I’ve used your delightful recipe to gift a few friends. Thank you! I would very much like the labels you have made to go with this gift to others.
I'm so glad, Kim! We will send the labels now.
Chris, where did you get the cute little gingham ribbon.?
There's a link for the ribbon in the email!
Chris, I just made this pumpkin jam and it is delicious and so easy!
Please send me the labels
I'm soo glad, Peggy! We will send the labels now.
Chris,
This sounds just wonderful for the season!
Please, send the labels. I'm getting ready to cook up a batch right away.
Can't wait to try another of your recipes. My friends think I'm a great cook, but I always credit you!
Thank you,
Daphne
That makes me smile, Daphne! Thank you! Sending the labels your way.
I am anxious to try this recipe! It looks wonderful and great for gifts.
Could you please send me the labels.
Thank you and God Bless
Sure, Marcia!
Hi, I am planning to make the pumpkin jam as a gift for Christmas. I would like to receive printable labels, please. Thank you in advance. Jola
Sure, Jola!
I am anxious to try this with my 10 year old grand girl, and would love to surprise her with the labels! Your recipes are delicious and user friendly. I'm happy I stumbled onto your site and have shared it with friends.
This is a great project to make with kids, Jan! Enjoy the time together. We will send the labels now.
Please send labels, recipe looks great, can't wait to try this out.
Sending them now, Debbie!
Thank you for another recipe for using pumpkin. I would love to have labels for gifts of Pumpkin Jam. Thank you, mjm
Sure, Mary Jane!
May I please request the labels for the Pumpkin Jam?
I would like to add this to my rapidly growing collection of your recipes and labels.
Might I add a tip?
I print off a sheet of labels, put them in ziplock bags and keep them in the loaf tin. When I make one of the loaf recipes I have the labels handy and don't have to search for them.
I will do the same for the canning jar recipes.
Thanks for including suggested uses for your recipes.
That's a great idea, Kathleen! Thanks for sharing!
This sounds fabulous! I would love to give this jam to many friends and relatives at Christmas. Please send the labels so I can make the nicest presentation possible!
Thanks, Susan! Sending the labels your way.
This looks fabulous. I’m making it for a party next weekend. I’d love some labels please.
Sure, Julie!
I would like to receive your free labels for the pumpkin jam. Thank you so much! Your recipes are great and I enjoy reading the scriptures you post💗
Thank you, Peggy! We will send the labels now!
Looking forward to making, enjoying, and gifting this jam. Please send me labels. Thanks for sharing your wonderful recipes.
I hope you enjoy it! We will send the labels now, Burt!
Made it! Love it! Making more!!!
Does that cover it???
I substituted 1/2 tsp of siracha plus 1/2 tsp of minced garlic for the chili garlic sauce. Next time will use garlic paste as I didn't like seeing the little pieces of garlic in the jam.
Thanks for sharing your results, Barbara!
Hi Chris, I love, love this new recipe pumpkin jam wow, can I please have the labels, I cant wait to share this delectable jam with my friends and neighbours, Christmas is not to far off they will make great little gifts. Thank you so much for sharing your recipes.
Regards,
Brigida
Thanks, Brigida! We will send the labels!
Love your recipes and photos. Please send me the labels 🙂
Thank you, Suellen! We will send the labels now.
I would like the labels, please. I cannot wait to make this jam. My husband loves pumpkin everything and I am going make him some in a gift basket with a fancy jar, crackers, cheeses and whatever cute items I can squeak in!!!
Thank you!
Sending the labels your way, Sharon!
Please send labels.
Sure, Barbara!
I am interested in the labels please.
Do you think this would hold up to ‘canning’ process?
Thank you!!
Hi Christine, we'll get the labels off to you now.
Regarding your question about canning, it's questionable. Here is an article about canning pumpkin puree: https://nchfp.uga.edu/tips/fall/pumpkins.html
This jam is a little different though with the apple cider and apple cider vinegar but I'm not sure if that makes a difference or not. I have reached out to our local county extension in regards to this but I haven't heard back from them yet.So at this point, I would say no, I don't advise canning this pumpkin jam.
Please send me the labels. Thank you for all your delicious recipes.
You're welcome, Lois! Sending the labels now!
How many jars does this make?
Hi Lois, it depends on the size of your jars. The recipe yields 3-3½ cups of jam which would be 3-3½ 8-ounce jars, more if you use smaller jars.
Please send me the labels, I can’t wait to try this for our thanksgiving holiday! Thank you
Sure! Sending them now, Alicia!
Hello Mrs. Scheuer, I made your recipe this morning, and almost did not taste any, my family loves it, thank you so much for the recipe. would you please send me the labels. my family and I give this recipe 5 stars. Thank you, and have a pleasant evening.
Haha! That's awesome, Shelby! I love that your family enjoyed this so much. We'll send the labels now!
This recipe is definitely a keeper. It will be part of my holiday meals for sure.
Thank you for sharing this treat!
👏 Yay! So happy you enjoyed it, Kathie!
Please send me the labels. I made it for the first time today and it is awesome!
I was wondering if I could use ginger paste instead of grating fresh ginger. It was like mush which was weird.
Good afternoon Chris. Would you please send me the labels for the pumpkin jam. Am looking forward to gifting it with the pecans.
Hi Jo, we'll be happy to send them.
Is their a substitute for chili garlic sauce. I'm not finding that at my grocery store.
Hi Mary, you could either use Sriracha (should be available at any larger grocery store in the Asian section) sauce or just skip it. The chili garlic sauce does give a nice layer of savory flavor but the jam is still delicious without it.
Can't wait to try this Pumpkin Jam over cream cheese for the Holidays. Can I please have your labels they are charming.
Sure, we'll get them off to you now, Mary!
May I please have the labels for the pumpkin jam, it sounds wonderful. Thank you and many blessings to you.
Thanks, Marcia! Sending the labels now!
The labels were not able to be delivered, Marcia. Could there be an error in your email address?
Hello Chris, I love your recipes. Do you think the pumpkin jam can be processed in a water bath canner in order to make a big batch to give as gifts? Please send the labels, they look so lovely.
Thank you
Cassie
Hi Cassie, we'll get the labels off to you now.
Regarding your question about canning, it's questionable. Here is an article about canning pumpkin puree: https://nchfp.uga.edu/tips/fall/pumpkins.html
This jam is a little different though with the apple cider and apple cider vinegar but I'm not sure if that makes a difference or not. I have reached out to our local county extension in regards to this but I haven't heard back from them yet.So at this point, I would say no, I don't advise canning this pumpkin jam.
Chris, what a great "gift from the kitchen"! Can't wait to taste it. Please send the labels. Thanks.
Sure, Doris! Enjoy!
I would love the labels. I am excited to try this one, we frequently have visitors at our farm and I often treat them to a snack after they see our alpacas. This will be a great addition to our Wisconsin Cheese and bread I serve. Thank you! Ronelle
What a great idea! Just sent the labels, Ronelle.
Great gift idea. Thank you for sharing. I would love the labels please.
We are happy to, Debbie! Sending the labels now!
I would love to be sent you beautiful labels.
Yummy! Can't wait to make this jam and share with family!
Please send labels for holiday gifts. Thank you!
Sure, Andree! Enjoy!
I enjoy reading about your adventures, and appreciate the inspiration they provide. Anxious to try this pumpkin jam....
Please send the labels.
Thanks, Roberta! Sending the labels now!
What great gifts these would make. Would love to receive the labels please.
Sure, Dagmar!
Going to try this too! Please send the labels.
Sending them now, Linda!
I'm looking forward to making your pumpkin jam and would appreciate receiving the labels.
Sure, Michele!
Thank you for this gorgeous fall pumpkin jam recipe. It’s a done deal - added to my arsenal❤️ Would you kindly forward the label file? Grateful ❌❤️RM
We are happy to, Gina!
After reading the recipe for pumpkin jam and your comments prior I am thrilled to be making the jam…I am delighted with your sight and love the scripture verses and music at the end…..God bless you and your family….I would love the labels for the pumpkin jam!! ❤️
Thank you so much, Donna! We will send the labels your way!
Good morning ,
I would love the labels.
Can I have also the recipe of the cookies ?
Thanks
Maria
We will send the labels now, Maria! Which cookie recipe are you looking for?
Hello Chris,
I too would love the labels for the pumpkin jam.
I look forward to trying your pumpkin recipes.
Thank you
Kind regards
Noelene
Hope you enjoy it, Noelene! Sending the labels now.
May I have the label for the pumpkin jam? Thank you Chris.
Sure! They're on the way, Robin.
OHMYGOODNESS! What a delicious hostess gift this pumpkin jam would be! Thank you for the recipe. I would also love to receive the jar label file. Blessed by your generosity!
I love your enthusiasm, Melody! Sending the labels now.
Would love to make this for my friends and family. Please share the labels.
Hope they love it as much as my family does! Sending the labels your way, Patricia.
This looks wonderful! I’m very excited to make this. Could I please get the labels? Thank you in advance.
Of course! Sending the PDFs now, Catherine.
This looks delicious- can’t wait to make this weekend. Please send the labels. Thank you for all of the wonderful recipes you share!
Best regards,
Tricia Ann we
Thanks, Ann! We'll get them off to you now.
Would love to receive the labels please and thankyou
You're welcome, Diana, sending them now!
Your pumpkin jam sound really good. I would appreciate the labels so I can make prepare some jam for gift-giving time.
Many thanks.
They're coming your way, Lydia!
Sounds yummy! Would love the labels, please.
Sure, they're on the way!
Your recipes are wonderful! I look forward to receiving them! I would love the labels for Pumpkin Jam!
Thank you!
Carol
Thank you, Carol, so happy you've enjoyed our recipes. Sending the labels now.
Going to buy pie pumpkins this week and make my own purée. Please send labels
Awesome! The labels should be in your email, Bonnie!
I love pumpkin and cant wait to try this recipe. I would love to use your labels they are adorable.
Thanks, Mary! The labels are on the way!
Hi Chris, this is definitely a different kind of jam to try. Would it be possible to get the labels for the pumpkin jam?
Thanks, Linda P.
It is really unique, Linda! Sending the labels now. Hope you enjoy it!
Looking forward to making this recipe. Thank you for sharing!
You're welcome, Maureen. Enjoy!
Can't wait to try making this. Thanksgiving gifts for sure. Please send me the labels/
Sure, we'll send them now, Anne.
Hi there Chris & Scott - first time I’ve contacted you. I love your recipes and commentary (even though our seasons are switched and you feature fall recipes during our spring!).
This recipe sounds yummy and I will definitely try it. I would also like to make some as Chrissie gifts so would love the link to the labels which will make the pressies look really posh 😋
Thanks Rosie (from Perth, Western Australia)
So nice to hear from you, Rosie! So happy you've enjoyed our recipes. The labels are coming your way!
Hi Rosie, the labels were unable to be delievered. Could there be an error in your email address?
I love all your recipes and your uplifting scriptures and songs ...please send the Pumpkin Jam labels..Thank You
Thank you, Linda! The labels should be in your inbox! Enjoy!
This Pumpkin Jam sounds wonderful! I used to make Pumpkin Butter (similar to Apple Butter) so I'm anxious to try this version. Please send labels as the gift idea of jam and cheese and crackers will come in handy this holiday season! Thanks so much!
It will be a wonderful condiment to have at the holidays! Sending the labels now, Bonny!
Made your Praline Pumpkin Muffins yesterday. They are delicious! Looks like this will be the next recipe of yours that I make and share. Would love the labels! Thank you!
So happy you enjoyed the muffins, Barbara! We'll get these off to you now.
I'd love to have some of your beautiful pumpkin labels!
They're on the way, Barbee!
Oh my tummy is rumbling…. Can’t wait to try this recipe. Please send along labels … just in case I feel generous and want to share!
Haha! Sending them now, Aileen!
Oh. My. Word! I cannot wait to make this. Looks so yummy. Thank you for being so kind and sharing your labels with us. Would you please send them to me too?
Sure, they're coming your way, Susan!
Please send me your beautiful labels. Can't wait to try this. Wondering if I can use the water bath method for canning this? Thanks!!
Hi Pat, we'll be happy to send the labels.
Regarding your question about canning, it's questionable. Here is an article about canning pumpkin puree: https://nchfp.uga.edu/tips/fall/pumpkins.html
This jam is a little different though with the apple cider and apple cider vinegar but I'm not sure if that makes a difference or not. I have reached out to our local county extension in regards to this but I haven't heard back from them yet.So at this point, I would say no, I don't advise canning this pumpkin jam.
Chris, this looks like another delicious recipe. May I kindly ask for the cute labels? Thank you for your generous sharing of recipes and labels.
You sure can. They're on the way!
Your southern admirer would love to have these labels, Chris!
Aww, thanks, Kathy! Sending them now.
Hello!
Please send me the printed labels, this will be an excellent favor gift to send home with my Thanksgiving guests!
thank you, Dolores
Sure, Dolores! It will be perfect for Thanksgiving guests!
I cant wait to try the Pumpkin Jam to give as gifts.
Please send me the labels.
Thanks so much.
Jean
It will make great gifts, Jean. Send the labels off now!
I would love the labels for the pumpkin jam❤️
Sure, sending them now, Sue!
Like a previous question I also would like to know if I could water bath this recipe as I make Jams and breads etc, to sell at craft fairs. ( I just received the set of four bread pans that you recommend and today I am going to make your better than Starbucks Pumpkin bread and also your Raincoast Crackers recipes and I can't wait to taste them)
Would you please also send me your beautiful labels for the pumpkin jam.
I just love all of your recipes. Thank you for all of your hard work.
Irene
PS, Can I also double the recipe?
Thanks again.
Hi Irene, we'll get the labels off to you now.
Regarding your question about canning, it's questionable. Here is an article about canning pumpkin puree: https://nchfp.uga.edu/tips/fall/pumpkins.html
This jam is a little different though with the apple cider and apple cider vinegar but I'm not sure if that makes a difference or not. I have reached out to our local county extension in regards to this but I haven't heard back from them yet.So at this point, I would say no, I don't advise canning this pumpkin jam.
Chris,
The pumpkin jam sounds delicious. if the chili garlic sauce is omitted would it be more like a pumpkin butter? Also can this be water bath canned and preserved for keeping on pantry shelf?
I would love a pdf of the labels as I will make recipe as is for charcuterie gifts for the holidays. THANK YOU
Hi Candace, we'll send off the labels now.
Regarding your questions, it will be delicious without the chili garlic sauce although that does give it a little savory zip without being super spicy.
I don't feel safe saying this can be canned with a hot water bath. There is a safety concern when using pumpkin puree and canning. You can read more about it here: https://nchfp.uga.edu/tips/fall/pumpkins.html
There is an error in the first line of the recipe as it is currently appearing on your website.
Is it just one can of pumpkin?
Thanks, Rebecca! I have corrected that!
Dear Chris,
I just made my shopping list so that I have all the ingredients make pumpkin jam. I can’t wait to let my family try it. Please send the pdf for the labels. Thank you so much!
That's great! Hope everyone enjoys it. The labels should be in your email, Sue.
Thank You for the recipe. Guess what everyone is getting for Christmas!? Please send your printable Pumpkin Jam labels. Thanks ever so much.
Nice! We'll send them off now, Lynne!
I will definitely be trying this recipe. This sounds absolutely wonderful. May I please request a copy of your beautiful labels for the Pumpkin Jam.
Sending them now, Brenda! Enjoy!
Please send the printable labels for the pumpkin jam
Thank you
Sure! They're on the way, Cindy.
Thank you for the pumpkin jam recipe! I'm always looking for more ways to add pumpkin to our meals--pumpkin pancakes, pumpkin bread, pumpkin soup,...
I"d love to receive the pdf labels so use when I gift the jam to family/friends 🙂
Best,
Susan
We love pumpkin too, Susan! We'll be happy to send the labels.
Wow, this recipe looks amazing! I can’t wait to make it this upcoming weekend. I would love to receive the pdf of the labels. Thanks so much. I will be sure to come back and leave a review next week.
Hope you enjoy it, Nilene! We'll send the labels now.
Can not wait to try this Pumpkin Jam!! Love the label toppers too!!
Sure, they should be in your email, Patty!
As, usual this jam looks delicious.I would love to have these labels.They are so lovely. Thank you so much for posting many wonderful recipes to keep me busy.
You're welcome, Vicki - it's my joy to do this. Sending the labels now!
Hello, can't wait to make the pumpkin jam! I would love the jam labels. Thank you!
Hope you enjoy it, Myriam. We'll send the labels now.
What a great idea. I’m excited to try it out and would love the labels, so adorable. Thank you
Thanks, Rebecca! They're on the way!
Another delicious addition to my charcuterie board! Could you send along the PDF for the labels? Thanks.
It's fabulous on a charcuterie board. We'll be happy to send the PDF>
Have enjoyed all your recipes. Oh my!! Delicious
Many thanks for the labels too. Please send labels for pumpkin jam.
Margo
Thanks, Margo. We'll be happy to send the labels.
This pumpkin jam sounds delicious especially like the goat cheese and candied pecans idea! Please share the labels. Thanks for all your recipesl
I would love some of you beautiful labels. Thank you so much for doing these...adds an extra special touch!!
Barb
You're welcome, sending the labels now, Barbara!
Would love to receive the labels for this recipe. I have been looking for something to gift at Christmas that would be unique and tasty. This fits the bill!! Excited to give it go.
This will be a really fun Christmas gift! The labels should be in your inbox shortly, Vicki!
I want to try every recipe you post! (Your focaccia bread recipe is happening in my kitchen right now.) I grew some lovely pumpkins this year so will try the comfit recipe using homegrown pumpkins. Yum! Thank you for the hard work on your recipes and photographs...both very much enjoyed.
I love that you love our recipes, Sue. It will be delicious with homegrown pumpkins!
This looks amazing, I simply love your Blog and have shared it several times with my foody friends. This recipe for sure !!
Im going to make it this week for a party on Friday ! Always so happy to learn new things !! I would love to have your lables !! They look great too !!
Thanks so much, Nina. We appreciate you sharing the website with others. Hope you enjoy the jam, sending the labels now.
I would love to have some of your beautiful labels. Thank you providing these, and for sharing your passion and talents. Your recipes are incredible!
I appreciate your encouraging words, Sharon! The labels are on the way.
I can't make your recipes fast enough. Keep them coming. PLease send the labels. Thanks
Thanks so much, Donna! Sending the labels now!
Just read and printed your Pumpkin Jam recipe. Sounds interesting and will make a nice gift. Could you please send me your label printouts and instructions. Also can you tell me what brand of chili garlic sauce you used for this recipe as some brands are very garlicy and I don't want to ruin this recipe with too much of a garlic undertone.
Love your website!
Thank you,
Ellen L.
Hi Ellen, hope you enjoy the jam. We'll send the labels out now.
Regarding the chili garlic sauce, I really like this brand: https://amzn.to/30hOTey
I am going to try this pumpkin jam-can u please send us the free labels fir the bottles. Thank you- I live your recipes.
Sure! Thanks for your find words, Grace!
I would be sooooo thrilled to receive these labels. They are soooo classy and just add such a lovely fnishing touch to your delicious recipes, Thanks, Colleen
We'll be happy to send them, Colleen!
May I please have the labels for the pumpkin jam.
Thanks.
Sure, they're on the way, Kathleen!
Can this jam be preserved in a hot water bath so it will last longer on the shelf or is it a refrigerator/freezer jam?
Can this jam be hot water bathed to preserve safely? Thanks
Hi Cheryl,
Regarding your question, I have to say that I’m not a canning expert. I know that pumpkin is very low in acid which would make it unsafe for home canning. However, this recipe does have a load of apple cider as well as apple cider vinegar which are mildly acidic.
I wish I could be more helpful but perhaps some of our canning expert readers will chime in on this issue.
Hi Cheryl, check out the answer I left for Karo.
Hi Karo, generally pureed pumpkin is not safe for canning. You can read more about it here: https://nchfp.uga.edu/tips/fall/pumpkins.html
This jam is a little different though so I have actually contacted our local county extension for advice on this particular jam. Until I hear back from the, I would not recommend canning it.
Yum! Please send labels. Thank you!
Sure! Sending them now, Barbara!
Thank you for the recipe. I've brought this jam home from France myself and used it for a bresaola appetizer. Thins slices of bresaola, spread with pumpkin jam, a small matchstick of monchego cheese with some arugala on top. Rollup and tie with a chive. Yummy.
Please share your labels with me as I plan to make this.
That sounds fabulous, Keith! We'll be happy to send the labels.
Please send the labels to me. I have to try, yet ,another of your famous jams! Hooray!
I love your enthusiasm, Karo 🥰 Sending them now.
May I please have labels for pumpkin jam!!!🎃❤️
You sure can, Booge! They should be in your inbox shortly.
This jam sounds delightful! Please share the labels with me so I can gift jars to friends and neighbors.
Thanks, Cheryl! They're on the way!
Please send pumpkin jam label
Sure, sending them now, Rebecca!