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Need an easy fall dessert that will wow everyone? These Pumpkin Spiced Brown Butter Rice Krispie Treats take the humble rice cereal treat from ordinary to super extraordinary!
These Pumpkin Spiced Brown Butter Rice Krispie Treats are an inspiration from my daughter-in-law, Lindsay. We were leaving Nick and Lindsay's home several weeks ago after having dinner together. We'd already enjoyed dessert, so when Nick went to the kitchen and came back with a little piece of what looked like a Rice Krispie treat, I wasn't super interested. "Just try this.", he said and popped the little morsel in my mouth... "Wow!" I said, "What is this and where have you been all my life?!"
"Brown Butter Rice Krispie Treats" was Nick's answer. I went home and googled it. Yikes! It turns out that I must be living under a rock. There were tons of recipes for this delightful, simple sweet treat. The New York Times has their rendition as does Epicurious, Smitten Kitchen, Pioneer Woman and a zillion other blogs and websites.
I thought that, perhaps, there might be a few of you who have also been living under that same rock and decided to come up with my own, fall-inspired version of this delicious old classic. So I've been playing around with the recipe for the last couple weeks and I think you're going to love the final results.
Microwave or stovetop?
Browning butter can be kind of messy as the butter splatters and spits a bit in the process. Not being a fan of a dirty stovetop, I thought using the microwave might be easier and create less mess than making these Brown Butter Rice Krispie Treats in a pot. After several trials, my final vote is using a large pot on the stovetop, which eliminates the uncontained spattering.
I also discovered that browning butter in the microwave creates a very hot bowl, even if it's designated as "microwave-safe" and it's never fun to get burned in the process of making dessert. So grab yourself a big pot and let's get on with it!
Definitely not ordinary!
If you haven't tried brown butter, you're missing out on something wonderful. What is brown butter? Originally a French culinary technique (beurre noisette) it's a simple, but super magical technique that's used for both sweet and savory recipes. It involves melting and cooking butter until the water is cooked out and the milk solids turn brown.
The result is incredibly delicious, the butter takes on a beautiful, deep golden hue and a nutty, toasty, almost caramel-like aroma. Beurrre noisette (the French name for brown butter), is literally translated "hazelnut butter". Bon Appetit describes brown butter as having a "deep, nutty, miraculous flavor that has the capacity to transform foods into better versions of themselves."
And that's one reason why one bite of these Brown Butter Rice Krispie Treats will make you say "Wow, what is this and where have you been all my life?!"
A few other touches that take these little bars up a notch are a spoonful of pumpkin pie spice and an extra handful of mini marshmallows that are added at the end to create little pockets of melty marshmallow throughout.
Oh, and a sprinkle of flaky sea salt cuts the sweetness and adds a wonderful gourmet touch.
Perfect for gifting
Because Rice Krispie Treats are a universally popular sweet treat, this delicious, gourmet version makes a fun gift to give to family, friends, neighbors, hairdressers - anyone whose day you'd like to brighten. I've created a little gift tag that I'm happy to share with you. Just leave a comment below and we'll send you the PDF via email.
Make a batch today!
So, if you've always thought that Rice Krispie treats were for little kids, think again! A few extra little steps yields an incredibly delicious fall-inspired treat that kids of all ages go crazy over!
Café Tips for making these Pumpkin Spiced Brown Butter Rice Krispie Treats
- This recipe calls for rice cereal. The most well known rice cereal here in the U.S. is probably Rice Krispies, but there are also lots of generic brands which will be much less expensive and will work well.
- If you don't generally eat rice cereal and don't want to have a large box of cereal get stale, this type of cereal freezes well so just stash the excess in the freezer for the next time you want to make these Brown Butter Rice Krispie Treats. (Warning - it will probably be sooner than you think!)
- I like to use mini marshmallows for this recipe however, the small marshmallows are not always available. Regular size marshmallow will work for this recipe but for the 4 ounces that are added at the end (to create the pockets of melty, marshmallow) you can cut the larger marshmallows into small pieces. To do this, simply spray a kitchen shears with cooking spray to eliminate stickiness. You may have to repeat this a few times. After the marshmallows are cut up, toss the pieces with 1 teaspoon of cornstarch to keep them from sticking to each other.
- This recipe calls for pumpkin pie spice. Pumpkin pie spice is a blend of falls spices including cinnamon, ginger, allspice and sometimes cloves and nutmeg. I checked my local grocery the other day for pumpkin pie spice. They wanted $6.99 for a small jar. Yikes! You can make your own for pennies (check out one of the following sites) and use it for cookies, muffins, cakes, pies and all kinds of other fall baking.
- I like to sprinkle these bars with a bit of flaky sea salt. I use Maldon Sea Salt. Maldon is a finishing salt, used by many chefs as a final (gourmet) touch for vegetables, entrees, desserts, etc. It's more expensive than regular salt, but it's worth it and it lasts a long time.
- Use a large pot to make these brown butter Rice Krispie treats. This will eliminate a lot of mess on your stovetop from the spattering butter as it is cooking and being transformed to the lovely brown butter.
- I like to make these treats in an 8x8-inch square pan for pretty and tall bars. You can also use a 9x9-inch pan though the bars will be a little shorter.
Thought for the day:
The name of the Lord is a strong tower;
The righteous run to it and are safe.|
Proverbs 18:10
What we're listening to for inspiration:
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Pumpkin Spiced Brown Butter Rice Krispie Treats
Ingredients
- ½ cup butter, (1 stick)
- 16 ounces mini marshmallows, divided, (divided
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 5½ cups crispy rice cereal
- flaky sea salt, optional
Instructions
- Spray an 8x8 square pan with cooking spray (or lightly oil it). Line the pan with heavy duty foil (or regular foil that’s been doubled) so that two ends extend over the edges of the pan. Spray the foil with cooking spray. Set aside. Also spray a large pot or Dutch oven and a large spoon or spatula with cooking spray.
- Heat the butter in the prepared pot over medium heat. After the butter melts it will start to splutter a bit and a white foam will develop on the top. If it’s spluttering and splattering too much reduce the heat a bit. Continue cooking for 3-5 minutes until the butter turns a deeper yellow. Start stirring at this point until the butter turns a deep golden brown and has a nutty aroma.
- Turn down the heat to the lowest setting and add 12 ounces (about ¾) of the marshmallows to the butter. Stir (with the oiled spatula or spoon) until the marshmallows melt and the mixture is smooth. then add the vanilla and pumpkin pie spice and stir to combine.
- Add all of the rice cereal and stir until well combined. Then add the remaining 4 ounces of mini marshmallows and stir just until they’re beginning to melt (you want little pockets of marshmallow).
- Transfer the mixture to the prepared pan. With slightly wet fingers, press the mixture lightly into the pan. Don’t pack it in or the bars will be dense. Sprinkle the top lightly with flaky sea salt, if desired. Allow to cool and enjoy! You can store the treats in an airtight container at room temperature for up to 2 days.
Notes
Nutrition
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The grandlings and I are are going to try your lovely sounding version of these Treats. We love Rice Krispie treats of all kinds. I will mention that your metric conversion puts the 5 1/2 cups "crispy rice cereal" at 102.67 grams, which would be right at about 18 or 19 grams per cup. Kellogg's suggests their cereal is more like 30 grams per cup, and our experiments have given us anywhere from 24 to 28 grams per cup (depending on which grandling is measuring....). On the other hand, maybe it doesn't really make a whole lot of difference - I mean, crunchy-gooey marshmallows? Yes please! Thanks for the grand idea!
Sorry to be slow to respond, John - we have been out of town. I hope you and your little band of sous chefs enjoyed this recipe. I will check out the weights of the Rice Krispies - that recipe plugin can mess up sometimes. I appreciate you letting me know 💕
Would love the labels for these treats!
Sure, Kathy!
This looks delicious and would love the labels to these.
Sure, Yamitt!
Wow! I will make these tomorrow. Perfect Fall treats for kids lunches. Please send labels.
Where is my orange and green raffia for packaging them. Yeah!
Susan
Sending them your way, Susan!
Hi Chris,
These look delicious. I’d like to have the labels please!
I would like to send these as a gift through the mail. Would they hold up for 4 days?
Chris, these are adorable and what a great fall favorite to share. May I please have the labels! Thanks and blessings.
Sure, Yvonne!
Hi Chris,
I would love to have these pretty labels.
Many thanks!
Susan
Sure, Susan!
Greetings,
My kids and I are going to make these for our homeschool friendsgiving dinner. I'd love to have the label to make them look nice. Where do you buy the sleeves?
Hi Carmen, we'll be happy to send the labels. My daughter-in-law, Lindsay will send them to you. Regarding the sleeves, I just make them from parchment paper.
These taste amazing - thanks for the recipe!
Thanks for the review, Elena!
Hi,
I would love the printable labels, so I can gift these in style. They are amazing!! Thank you.
Thanks, Veronica! Sending them your way.
I looove this idea for Rice Krispie treats! Making ASAP!
Please share your label - it's the cutest!!
Sending them your way, Kathy!
Love that tag!! Please share!
Sending them your way, Kathy!
I just made these and couldn't wait til they completely cooled . I doubled the recipe and split the pumpkin pie spice with Ceylon cinnamon. I also added 2.4 grams of decarboxylated cannabis oil with the brown butter.
These came out super tasty and the melty marshmallow bits keep it very moist. 👍
Thanks for the review!
Hi, thank you for posting this recipe. I would love to have the lables sent to me. Thank You
Sure, Lizzie!
Hello, I am so looking forward to making this recipe, for ourselves and for gift giviing. I would love to havae the lables sent to me. They are so cute. Thank You
Sending them your way, Kathleen!
I am finding all my gift giving treats in one place. This is my go-to site now! This is my dear brother-in-law favorite treat. Labels so I can look so professional!
That's great, Sandy! We will send the labels!
What a great recipe. I have some die hard rice krispie fans who will love these. Would it be possible to get the labels as well? They will make the perfect gift! Thank you!
Sure, Jan!
I’m making these for a Cub Scout fundraiser this weekend! The label would be super helpful! Can’t wait!
Sure, Allison!
I want to make these. Please send the labels. Thank you!
Sure, Connie!
This is a great idea for a Christmas gift as I'm trying to think ahead - would really appreciate trying the labels as well!
P.S. Thank you for your inspirational ideas and hard work putting them together!
Sending them your way, Jen!
Can hardly wait to make and taste your Brown Butter Pumpkin Rice Krispies Squares.
Please send me the labels.
Thanks Chris!
Janet
Sending them your way, Janet!
These are so perfect for fall!! Thank you. Super yummy. Would love tag. TIA
Thanks, Jo! Sending them your way.
ooh I want to make these!
Please send me the labels!
Tammy
Sure, Tammy!
Im going to try this recipe tomorrow. I can’t wait!!!!
Enjoy, Judith!
I'm going to make these tomorrow. I make them every year and share them with friends and family. They are so good and get rave reviews.
Please send labels so I can make gift boxes with them. Thanks so much.
That's great, Susan! We will send the labels.
Oh wow! A new twist on Rice Krispie Treats I can't wait! Please send the labels for gifting. I know my coworkers will love these. Thank you for sharing your time and talents!
Sure, Laura!
These Pumpkin Spiced Brown Butter Rice Krispie Treats aren’t just for kids lol!
The presentation as always is so cute.
I’d love to have the labels please. I guess you are using parchment papers ?
Thank you so much it’s a great new way to treat ourselves !
Hi Helene, yes it's parchment paper. We will send the labels.
Oh my goodness! I’ve had this recipe for two years and didn’t try it until today.
I could not have imagined what a difference the brown butter and bit of pumpkin spice would make.
They are soooo good.
May I please have the labels to go with them? They will be a special treat for the neighbour children (and parents).
Thanks as always.
Thank you, Kathleen! We will send the labels.
What a great treat for my grandsons for Halloween! I would love to use the labels, please!
Sure, Linda!
So delicious! Definitely 5 stars! Would love a set of the labels, please. I’m about to make a couple more batches to send to my college grandkids.
Thank you, Chris!
Thank you, Christine! Sending the labels your way.
Love the label it would be great for the holidays too
Sending them your way, Christina!
Hi Christina, the labels were unable to be delivered. Could there be an error in your email address?
I’m looking forward to making these and sending them to my two college-aged children. Would you please send me your cute label?
Sure, Leslie!
You never disappoint!! I would love to have the labels for the rice Kristy Treats! Thank you in advance.
Sure, Rosemary!
Hi Chris & Scott, I am looking forward to making these for our Canadian Thanksgiving, here in New Zealand. Would love your label PDF please. Thank you, we really enjoy your recipes.
Sure, Dale!
My husband loves Rice Krispie treats! I’m excited to try this one! Would love to have the labels as well!!
Sure, Barbara!
These are Ahhhh-mazing. My husband and I made this recipe in less than thirty minutes and boy howdy these were scrumptious. We give them five + stars. We will definitely be making these again and again. Thank you for sharing your recipe. I would love a copy of the free printable labels for gift giving.
Thank you,
Ruby & Charles
Awesome! Thank you for letting us know, Ruby and Charles! Sending the labels your way 🙂
Would love the labels for these rice krispie treats. Thanks again for making gift giving so easy.
Sure, Linda!
Scott and Chris,
Thank you so much for your wonderful recipes! I am excited to try your Pumpkin Spiced Brown Butter Rice Krispie Treats. I know it will be loved by all my grandkids--and kids!
Please send a set of labels and I'll start working on my first batch!
Thanks!!
So glad you're enjoying the recipes, Alyce! We will send the labels your way 🙂
Chris, I have made this recipe for rice crispy treats before and it is a huge hit with everyone. I would love the have some PDF labels for it. Thanks for sharing.
JoAnne
That's great, JoAnne! We will send the labels your way.
I'm so excited to make these for my college kids who will be home for Thanksgiving! I'd love to receive the PDF for the labels. Thank you, so miuch!
So fun! We will send the labels, Kathryn!
Please send me your pdf for the browned butter pumpkin spice Rice Krispie squares for Thanksgiving
Can't wait to try these
Thank you
Sure, Samantha!
Yummy! May I please have the labels as well! You're so kind to share them! Thank you!
Of course, Rachel!
Hi Chris, Can you please send the labels for the rice krispie treats? In the photo are they wrapped in brown parchment paper? These look delicious, and I know just who I want to give them to.
Sure, Kathleen! Enjoy!
These sound so fall and I love Rice Krispie treats! Please send the labels for the Pumpkin Spiced Brown Butter Rice Krispies treats.
Thank you
Thanks, Deborah! Sending the labels your way now.
I don't normally like pumpkin spice but this recipe is my favorite thing about fall. Please send the PDF for the labels so I can share this treat with my friends. Thank You.
Yay! We will send the labels, Susan.
You always amaze me with your delicious, easy to make special treats. May I have the labels for the rice krispie treats?
Thanks in advance!
Lisa
Thanks, Lisa! Just emailed the labels 🙂
Another fall treat I want to make and share! I’d love to have the PDF for the labels.
We'll be happy to send them, Patricia. Enjoy!
Awe- Pure Joy. An adult version of a childhood fav❣️Would absolutely love the gift tags | labels.
Grateful ❣️ RM
Sure, Gina! Enjoy!
I love the recipes you post, they are sooo good and cannot wait to try this one. This is the perfect gift for a friend or coworker and would love to have some labels to download. I just got my packages of sticky labels from Amazon to use all the ones I’ve downloaded so far. Thank you for keeping the ideas fresh and the recipes most excellent!
Thanks, Esther! We will send the labels your way!
I wouId love the PDF for the labels for these delectable treats. Thank you!
Sure, Elaine!
Please send PDF for pumpkin rice krispy treat labels--thank you so much!
Sure, Paula!
Can't wait to make this as gifts for my nieces and nephews. PLease send PDF for labels. They are so pretty
Thanks, Donna! Sending the labels now!
Please send the labels for the Pumpkin Spiced Brown Butter Rice Krispies treats.
Thank you
Jean
Sure, Jean!
Sound delicious. Would love the label. Thanks for sharing.
Kay
Sure, Kay!
These will be loved!
I would love the labels for the Pumpkin Rice Krispies treats! Thank you for sharing!
Sure, Sheryl!
Hi Chris, I am sooooo glad that I found your website. These pumpkin spiced rice krispie squares sound absolutely too yummy to be believed. I can't wait to try them. The labels would be a nice bonus andThankyou and keep up the great recipes, Colleen, Calgary, Canada
I'm glad you found us, Colleen! Sending the labels your way now!
These are incredible!! I just made them for the first time for a bake sale tomorrow, and I know I'll be making them again soon. I'd love to get the adorable labels - not for tomorrow, so no rush. =) Thank you!!
Awesome! I'm so glad you enjoyed them, Kristen. We will send the labels now.
Was browsing your recipes for a treat to make for a small get together this weekend. These gourmet rice krispie treats will be perfect. Please send the label and I will make extra to send home. Thank you!
Sending them now, Barbara! Enjoy!
Dear Chris,
What a fun recipe to share with my grandchildren! Please send the lovely labels pdf. It’s so nice to have everything done except the baking and wrapping!
Sure, Sue! Enjoy!
Could I please have the label?
Thanks so much, Cathy
Sure, Cathy!
Please send the Rice Krispie Pumpkin treats label..Do you use the waterproof labels? Thanks, LInda
Just sent you the labels, Linda! All the information is included in the email.
Thank you for sharing your recipes and the labels you design! Such a blessing! Please send me the label and thank you again.
Sure, Debra! We will send them now.
My daughter sent me this recipe and the rosemary shortbread recipe. They are both so easy and sooo delicious, I would like to make them for friends for the holidays. Would you kindly send the labels for both to my email... hellinpa@aol.com.
Thank you and I am excited to try the rosemary bread next!
Hellin
Sure, we'll be happy to send you the labels, Hellin! Enjoy!
I cannot wait to make these for my family. I am sure they will be a big hit! Thank you for sharing your wonderful recipes and beautiful photos of your food creations! I would also love to make these rice krispies as a gift to give friends as well. please send me the label.
Thank You!
Val
Thanks so much, Vaery! The labels should be in your inbox! Enjoy!
I wanted to send a few baked goods to my kids since we can’t be together this year. I think these pumpkin spice treats will be perfect. I would love to use your labels.
Thanks for all your yummy recipes.
Shelly
These will be a fun surprise, Shelly! Just sent the labels!
Great idea adding the pumpkin pie spice. I've been browning my butter for a long time now and I also toast my rice cereal in a large pot (or wok) till they're just a shade or two toastier than straight out of the box prior to making my rice treats & it makes a huge difference in flavor. Give the pre-toasting a try - I think you'll really like it!
Thanks, Denise! That sounds wonderful!
Wow! I ate way too many of these on Halloween night. You definitely took an old favorite and kicked it up a notch. The pumpkin spice was just right. I made again this morning to take to a Browns football party today.
Thank you, for sharing your review, Tonya! I'm so happy you enjoyed them. I know what you mean about eating too many. They're quite addictive!
My husband took them to an outdoor football party. I individually wrapped them to keep everyone safe. He said the word was going around the party, "Try the rice krispies, they're amazing!" He came home with an empty tray!
I love it! Thanks for sharing this, Tonya!
Just made these to leave as surprise Halloween treats for my neighbors in my condo. These are delicious! Thank you Chris for sharing.
How fun! I'm so happy you enjoyed them, Karen!
Hi!!! Just found your amazing site. Double wow. Tried to leave a message this morning but it didn’t take wing and fly off. How could it be that with all my surfing for cooking inspiration that I totally missed you. So want to sign up for more good news from your generous invitation to receive your posts. Gonna make the krispie treat and will love to get your labels. Thanks ever so much. Take care——be well.
Hi Donna, welcome to The Café! Hope you enjoy the recipes you try! I'll send you these labels now!
I’m going to make these for my granddaughter’s birthday dessert. She’s turning 25 but loves anything pumpkin!
The labels are such a nice touch, presentation is everything !
Happy birthday to your granddaughter! Hope she enjoys these treats! Send the labels now.
I can’t wait to make this version of an old favorite! I would LOVE the beautiful labels pdf! You are kind for your willingness to share. Thanks so much
You're welcome, Vicki! The labels should be in your inbox!
Loved this recipe. So easy and so delicious. Love the flavor variation on a family classic
It is a fun variation! Thanks so much for sharing your results, Katrina!
These bars are amazing and make such a lovely gift...this recipe will definitely be a new favorite.
Thanks, MaryAnne! 💕
What a great twist on a classic treat! The entire family loved and they were gobbled up so quickly. Appreciated the tips and how easy they were to make. Thank you for all of the delicious memories you bring to my family 🙂
Thanks so much, Geraldine! I'm so happy you all enjoyed these treats! 💕 Thanks for your kind words too!
These are a creative riff on an old favorite. Next time I may add a little salt to offset all the sweetness but these blow the original recipe outta the water!
Thanks, Vicki! Yes, I like to sprinkle a little flaky sea salt on the top too!
I love pumpkin and this hits the pumpkin taste buds. Grandkids also loved it.
That's awesomme, Erma! If you like pumpkin and fall flavors, these are hard to resist! Thanks for sharing your results 💕
Rice Krispie Squares have always been a favorite and I am looking forward to trying this recipe.
I have tried many of your recipes over the last 5 years! In 2015 I went thru a breast cancer journey and spent alot of time in the hospital in quarentine as I had no immunity and i found your website during that time and haven’t stopped cooking and trying your recipes! They never disappoint ❤️
Hi Valerie, thanks for sharing this really sweet comment. I'm so happy that you've enjoy our recipes and appreciate you taking the time to share this comment. I hope you're in good health now and remain that way 💕
Planning these as one of the treats at each door in the house as the grands (ages 4 and 6) trick or treat in the family bubble this year.
Please share the label.
Thanks for your wonderful recipes and photos.
Jan
That's such a fun idea, Jan! They should be in your email shortly!
Can't wait to try !!
Would love the labels, Thanks
They're on the way, Betty!
Thanks for sharing the verse and song too! Can’t wait to try these💞
Thanks so much, Lea! Hope you enjoy them!
MMMM! Can't wait to try this and share with family. I'd love to had the PDF labels please. Thanks so much.
Sure! I'll send them now, Nancy!
Yay! These look delicious! (& a great bible verse too!) I’d love the labels, please!
Thanks for always posting such great recipes and info. Blessings!
Thanks, Cheri! The labels have been sent!
I plan to make these for our neighbors as a special Halloween treat. Please forward the PDF labels to make them extra-special for gift giving! Thanks so much. I read all your blogs and have tried many of your fabulous recipes!
This will make such a fun gift for your neighbors, Linda! I'll send the labels now.
Chris, my family LOVED this recipe and I'm making more today! Thank you for all of your great recipes! I am wondering why I would spray a pan and then put foil in the pan. Should I be putting the foil in and then spraying the foil with oil so the marshmallows won't stick to the foil? I'm confused.
Yay! I'm so happy you enjoyed them, Penny!
Regarding your quesion, I'm glad you asked. It should have said to also spray the foil lightly with cooking spray. I like to spray the pan first, so if any of the goopy marshmallow mixture seeps under the foil, it won't stick. But the foil should also be sprayed for easy release of the treats. I have corrected the recipe, thanks to you!
Oh, that makes sense now! Thank you for clarifying. Off I go to my kitchen - a second batch of pumpkin rice krispie treats on the way!
Hi Chris, Thank you for this wonderfully quick, easy and tasty recipe. I brought the squares to my coffee group today (outside and socially distanced) - they were a hit, everyone wants the recipe! I’m definitely going to make more and would love to have the beautiful PDF that you have graciously offered to share with us. Thanks. I always look forward to your emails and recipes.... a bright spot in these days of Covid isolation.
I'm so happy you all enjoyed these treats, Jacki! Just sent you the labels. Thanks for your kind words! 💕
I love so many of your recipes!! These look so good! Guess what I will be making tomorrow? Thanks Chris.
Thank you, Linda! Hope you enjoy these treats too!
Chris!
Can’t wait to make this yummy treat for my son! I so love your creative recipes. Works of art💗
I’d so love the labels.
Thank you!
Terri Nunn
Thanks so much, Terri 🥰 We'll send the labels now!
Would love to have the PDF file as well. These look amazing! So enjoy your recipes! Ciao, Dee
Your ex-colleague and nurse friend, Debbie and I recently made your Almond Croissants together recently. We’ll have to make these together.
How fun that you guys are cooking together! I'll be hapy to send you the labels, Dee!
Chris please. I’m begging you. Stop. I made your pumpkin toffee cookies, which were amazing And today I made these. Omg, sooooo yummy. As someone else said, what a great spin on an old classic. But please, my waistline can’t take much more! 😉 Thank you...I think...!
Haha, Rose, you made me laugh! Probably because I totally get it. But it's even a worse problem for me because I test the recipe 3-4 times before posting it. I'll say to Scott the 3rd or 4th time around (if I'm just working on the technique), "We CANNOT eat these! We KNOW they are good! They have to be given to family, friends, neighbors, etc!" 😂
Thank you Chris for another great, “fun” recipe!! My husband and I both loved them, and they were so easy! A new spin on an old classic!
Thanks for all of your wonderful recipes! You make cooking so much fun!
Lynda
Thanks, Lynda! 💕💕💕
I second that ditto on Jennie's comment! I'm so pleased I found you! I have a terrible 😁 habit of hoarding recipes and you've made it wonderfully worse lol! I can't wait to make these treats for my friends and the labels are so delightful! Please share them with me too! Thank you Chris, for a lovely place to enjoy in the midst of all the craziness in the world.
oh my word! They are amazing!
I would love the label to gift.
Thank you!!
Haha! I know what you mean, Joyce! We'll send the labels now.
The Easy French Apple Tart was great. I have already made the shopping list for these treats; most everything is in the pantry and I'm going to DIY the pumpkin pie spice since that's something I rarely use and don't want leftover. Thanks for all the fabulous easy recipes.
Thanks so much, Lucy! Enjoy these bars!
My grandson and I will be making these today, along with our third batch of your granola! I’ve yet to be disappointed with any of your recipes, and I’ve made many. My favorite food site, to be sure!
I would love the label PDF, when you have the time! Thanks!
That's awesome, Debra! We'll send them now!
These are wonderful treats! I cannot begin to tell you how I look forward to your posts. The beauty of your photography, the lovely items you use to display the food, the delicious recipes that you share, and the inspirational messages you leave. This sets you apart from other talented chefs. I so look forward to your posts and am appreciative that you share Your talents and care about those who try to replicate your recipes.
Can you share the pdf label please? I’m new at label making. Do you use Microsoft word to create ? Do you use Avery sticker labels for printing? Thank you for your time in assisting me.
Ditto everything that Jennie said.! Your site brings me joy in so many ways —- the recipes, the photography, the spiritual inspiration .
In regards to the labels, a tutorial would be really helpful for those of us that are technology challenged. Also, for those of us who only have a black and white printer, would you suggest that we have the labels printed at some place like Office Depot? Thanks in advance for your help.
Thanks, Ruth! I love that you love our site 💕
Regarding the labels, I tried to make it fairly clear in Jennie's comment below but if you have any other question, please feel free to email me. Yes, if you have a black and white printer, any office store could print them up for you. Just take your phone along with the email I sent you and they can send themself the PDF to print. If you want, they can probably print the labels up on a sheet with sticky labels although I'm not positive about that.
Hope that helps. Let me know if it's not clear.
Thank you so much! This is just what I needed to know.....so helpful!
great!
Looks amazing! Gift tag please.
Sure! The labels should be in your inbox, Anne!
Thanks so... Jennie! I truly appreciate your kind and encouraging words.
Regarding your question, I use Avery to make my labels. It will come to you in the form of a PDF. Which means you can click on it and open it up. The PDF reader on your computer will open and then at the top of the screen you will have an option to PRINT (on my MAC, the printing option is under "FILE". I usually just print them up (on my home printer) and cut them out then use a glue stick to attach them to the jars or lids (for jelly) or packages. But you can definitely use the Avery stick labels.
This recipe sounds so festive. Love brown butter and I love Maldons on everything! Can't wait to make some little surprises for friends.
I would really like to have the PDF for the Pumpkin Spiced Brown Butter Rice Krispie Treats label.
Could I also request the label file for the Rosemary Shortbread?
Thank you
Thanks, Daphne. Brown butter and Maldon are surely a match made in heaven! I'll send you both labels!
Thanks for the recipe...I would love to have the pdf file for your label
You're welcome, Monica. The labels are on the way!
Hi Chris,
I'd love to have the pdf gift labels. I will be making these soon.
Thank you
Sure! I'll be happy to send them to you, Dina!
You can never go wrong when brown butter is involved. And, those labels are FABULOUS!
Agreed! I'll send you the labels, Stephanie!
Hello, Chris!
Thank you for such a fun variation on a tried and true recipe favorite!
I would certainly enjoy having the labels you've created to aid in gifting the bars. Thank you for the generous offer!
Warmly,
LoriDee
Hi LoriDee, you're welcome! I'll send the labels off to you now!
I like to make these in a sheet pan and cut out with large cookie cutters. They also make a nice gift.
Great idea! Thanks for sharing, Vicki!
these look so good.I would love to have the labels...thanks so much !
Sure! They're on the way, Vicki!
Oh this is going to be good! May I please have the PDF for the labels as well? I ‘ll be making these for Monday’s Breaking of the Fast. Please thank Lindsay as well!
What a way to break the fast! 😂 I'll be happy to send you the labels, Linda!
I clicked this recipe b/c its interesting for sure. But you off the cuff right away put down of you DIL's recipe brought to you by your son... speaks volumes. Maybe be kinder about I-law family on such a public forum. Yes I wear my heart openly
Hi Marie, I think perhaps you misunderstood. Lindsay is the reason that I posted this recipe as she introduced me to this wonderful brown butter rendition of the old classic and I totally flipped over just one bite of her treat. Since this is a recipe website however, I do try to come up with original adaptations of recipes for my readers that they can't find on other websites.
Kind Regards, Chris
Hello Chris and Scott! I hope this note finds you both doing well and enjoying mountain life! I have made so many of the recipes and find everyone delicious! I would love a print of the Rice Krispies label.
Thanks so much! 😊
Anne
Hi Anne, yes we love the mountains and this area of God's beautiful creation! I'm so happy you've enjoyed our recipes. Sending off the labels now!
I merely showed my husband the picture of the bars and he said "I want them" . Would love the PDF, too.
Blessings,
Barb
Haha, I love it! Thanks for making me laugh, Barb! Send the labels now!
Chris, can’t wait to make this recipe too, pumpkin flavored. Yum. I do enjoy your recipes. Would love to have the PDF labels. Please and thank you
Thanks so much, Bobbi! Sending the labels now!
My cousin Mary sent me this recipe but I have never been fond of Rice Krispie squares. Decided to read the recipe thoroughly and think it would be fun to try. A new family moved in next door and I thought it might be a nice treat to take over. Please send me the labels. I did make your Queen’s Jam which is delicious. Thanks
Sounds like a lovely idea, Audrey! The labels should be in your email shortly!
I'm looking forward to trying this recipe, I love all things with browned butter. Please send me PDF labels. Thanks!
Sure, I'll send them now, Aileen!
CANNOT WAIT TO TRY THESE! Please send me the pdf so I can make some for my friends as well as for ME!
Your enthusiasm makes me smile, Lisa! I'll get the labels off to you now! Enjoy!
Hi Chris. Love all of your recipes. What a difference the brown butter makes. Yummo. May ai have the pdf for the tag. Super cute by the way. Thank you in advance.
Thanks, Linda! Yes, brown butter is amazing! Sending of the labels now.
Chris, I love so many of your recipes. I’ve tried your Starbucks copy pumpkin bread, Peruvian chicken bowls, many of your salads etc. Looking forward to trying this brown butter pumpkin spice rice krispy treats . Please send me the gift tag label when you get a chance. Thanks so much!!
Thanks so much, Judy! I hope you'll love these treats too! The labels should be in your email shortly!
Hi Chris’
These look delicious! I would love to have the PDF.
Thank you so much!!
Lynda
Sure, they're on the way, Lynda!
These are just amazing...and A nice fall treat. Thanks Chris, please send along the PDF file. Cheers
Yes, they are a perfect fall treat! I'll send the labels now, Kevin!
My mouth is watering and this solves my "What do I want to make for Thanksgiving dinner take home gift?" dilemma!
Thank you for your inspiration.
Please send me the PDF for the tags.
These will be perfect, Susan! I'll send off the pdf now! ENJOY!
So ridiculously good! I've been experimenting in the kitchen since I was 3 yrs old. My first solo meal was Thanksgiving when I was 7. I've always leaned more towards baking and desserts selling items all throughout middle and high school for extra money. February/December were very busy with my assorted shapes and flavors of rice krispies, such as my strawberries and cream heart and Hershey's kiss shaped bars. It has never crossed my mind to use browned butter and now I've become obsessed, thanks to you. I made the regular browned butter krispies, then made the pumpkin spiced ones as well. One of those with a cup of pumpkin spice latte was my 30 minutes in heaven. Thanks for sharing!! I would love to have a link to those labels as I make gift baskets every year for Christmas.
You are a speedster, Coco! I love that you already made two batches. That sounds just like something I would do! I'll be happy to send you the labels! From one happy baker to another! 💕
Cannot wait to try these, Chris, and I would love the label! Thank you!
I'll send them now!
I would love your labels! Also, what do you use to wrap the bars with?
Thanks you helping us share your great treats!
Love everything you make! I am a better cook because of you 💕
Hi Karen, I will be happy to send you the labels. I use parchment paper to wrap them. You can wrap them partially like in the pictures or wrap them completely like a little package, add the label and a pretty ribbon and you're good to go.
I just love your website and have made dozens of your recipes....they never disappoint.
I can’t wait to make these for my grand babies and friends for Fall treats and Thanksgiving next month ( here in Canada)
I would love the PDF file for the stickers.
Keep on creating cooking and baking, as will I. The photos are always a work of art as well.
Thanks so much, Marilyn, for all your kind words 💕 The labels will be on the way shortly!
I want to make these and would love the label
Sure! They're on the way!
I made the French Apple Tart! Delicious!!!
Also, please send me your cute labels for the Rice Krispies! I cannot wait to try them!
Scott and you are a dynamic duo!
Love all the recipes and Scott’s pics are candy for the eyes!
Thanks so much!
Gale Crudup
Thanks, Gale! I'm so happy you enjoyed the apple tart! I'll send these labels now!
Oh these look yummy. Can’t wait to try them.
Thanks for the gift tag too.
Thanks, Robin. I hope you love them as much as we do! I'll send the labels now!
Hi Scott & Chris, I just couldn't wait for this recipe to show on the site, but then to my amazement, there it was, as promised! It sounds like an interesting twist on the familiar R/C treats of old. Should be good as is everything that I have tried from this site. I was thinking about the grandkids but I'm sure grandpa and I will enjoy as well. I'll just close my eyes and think about how young I really am. Thanks again,
L
P.S. The labels would be nice
Thanks again
These are definitely delicious for kids of all ages, Linda! I'll send the labels now!
These look delicious and will make great Thanksgiving gifts. Please send labels. Thanks
That's a wonderful idea, Mary! I'll send the pdf for the labels now!
This will be my project for tomorrow to make with my grand daughter . The labels will be perfect for gift giving. Thank you!
How fun! I'll send them now, Nancy!
Please send the gift label download for the Rice Krispy Treats. Thank you.
Just sent them. Hope you enjoy the recipe, Jackie!
These are soooooooo delicious! I would love to have the labels. I also requested the labels for the rosemary short bread but never received them. Could you please include these as well? It would be nice if there were labels for every recipe!
Hi Nancy, Both of them whould be in your email now! Enjoy!
This looks amazing. And apparently I have been living under a rock 🙂
Oh and I would love the tag pdf
Sure, just sent them!
Haha! That makes me feel better, Shandra! 💕