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This fabulous Apple-Infused Balsamic Vinegar costs a fraction of the price you'd pay at one of those fancy gourmet shops. Make it yourself, add our free printable labels and impress your family and friends!
There's always a silver lining, right? Or in my book, "a blessing in disguise". This delicious Apple-Infused Balsamic Vinegar recipe is one of the silver linings (blessings) of some difficult news we received a few weeks ago.
It's been a rough summer. Out of the blue, in early June, I began to have super random bouts of extreme vertigo and nausea. The attacks would come and go at the most unexpected (and unwelcome) times. I visited my family doctor more times than I can count over the summer and tried everything that was suggested... to no avail. Just when I thought something was helping, I'd have another unexplained episode.
What in the world is Ménière's?
Finally, in late July, I was able to see an ENT who, after lots of testing, diagnosed me with Ménière's disease. What is Ménière's? I had to do a lot of reading and research but to sum it up simply, Ménière's is a disorder of the inner ear that can throw one's sense of balance off, hence the vertigo and nausea. It also causes hearing loss.
While we were relieved to discover what the problem was, it wasn't a fun diagnosis to receive. There's no cure for Ménière's disease and, according to my ENT, only a few not-so-desirable treatment options.
"Yikes!" was my first response as I've been blessed with amazingly good health for many years. But I began exploring the best ways to deal with Meniere's and discovered there's more hope (and more treatment options) than I originally was led to believe.
One of the "golden rules" of living and learning to maneuver life with Meniere's is to reduce one's sodium intake. "REALLY??", I thought. If you've been following the blog for a while you probably know that I love all things salty... olives, Feta, charcuterie, Parmesan, soy sauce, fish sauce, sauerkraut, kimchi... all that stuff! It sounded at first like a death sentence. Okay, I know I'm being dramatic but, for someone who enjoys good food, this was not what I wanted to hear.
But you know what? We can adapt, even to things that are not what we would have hoped for. I began to slowly reduce my sodium intake, checking labels and creating new, flavorful ways to season food without a ton of sodium.
Day by day, it's getting easier! I'm learning to appreciate flavors that I took for granted before. I feel great and haven't had a bad vertigo/nausea episode in several weeks. All of this has made me grateful for every "good" day. It's also teaching me to be more empathetic with others who have dietary limitations.
So... back to this fabulous Apple-Infused Balsamic Vinegar.
Scott and I were out of town for a week recently and I had to learn to navigate dining out with a low-sodium restriction. I discovered that the easiest way to go is to order a salad with lightly seasoned chicken, steak or shrimp and request vinegar and oil, instead of the salty dressings that restaurants usually offer. This made me appreciate how much flavor good vinegar can bring to food without adding a heavy shower of salt.
Along the way, I purchased a small bottle of infused balsamic vinegar. It cost me a pretty penny! The fabulous flavor and the expensive price made me wonder if I could create my own flavored vinegar. Long story short, I tinkered a bit in the kitchen when we returned home and... here you go! I'm super excited to introduce you to The Cafe's first balsamic-infused vinegar (more fun recipes to come!)
Unbelievably easy!
I honestly can't believe how easy it is to create a fabulous condiment that's bursting with bright flavor. How does it work? Here's the rundown for this Apple-Infused Balsamic Vinegar.
- Combine balsamic viengar (more on that later in Café Tips), apple juice and sliced apples.
- Bring the mixture to a boil and let it go for 15 minutes.
- Crush the apples with a potato masher just enough to release all the flavorful juices.
- Let the mixture cool the strain with a fine mesh strainer.
- Bottle, label and ENJOY!
This recipe most definitely falls into our Ridiculously Easy collection. You can read more about these recipes here and check out the whole collection here. My condensed definition is: "These are the recipes that make you look like a kitchen rock star with minimal effort on your part".
This Apple-Infused Balsamic Vinegar recipe is ridiculously easy and the results are ridiculously impressive!
What kind of apples to use for this recipe
Whatever you like best! I've tried different varieties with good success. The flavor of the particular variety of apple will shine through so pick something you enjoy. I've used Pink Lady, Gala and Granny Smith apples and each vinegar has a slightly different flavor.
What to do with this Apple-Infused Balsamic Vinegar
Wow, so many things! I love that a drizzle or splash of this vinegar adds SO much flavor with minimal sodium and calories. A win-win, for sure!
Here are a few ideas to get you started.
- Combine the vinegar with extra virgin olive oil and serve as a dipping sauce for crusty bread (pictured in this post).
- Use it as a salad dressing with a drizzle of good olive oil.
- It makes a wonderful glaze for grilled, roasted and pan-seared entrées.
- We've enjoyed it as a dipping sauce with apples. I also love apples with a spread of peanut butter and a drizzle of this syrupy vinegar.
- Drizzle it over fresh fruit.
- Roast veggies with olive oil until golden. Drizzle with a tablespoon of this vinegar then return the pan to the oven for another 5-10 minutes to give the veggies a delicious glaze.
- Add a spoonful to your favorite jam for a complex, "fancy" new flavor profile.
- Drizzle it over ice cream.
- Add a few spoonfuls to your favorite purchased barbecue sauce for uniquely delicious "homemade" flavor.
- Serve it with cheese and charcuterie.
- Give it as a gift!
Give it as a gift!
This Apple-Infused Balsamic Vinegar makes a delightful gift. No one will believe you made it yourself (and no one needs to know how easy it is!).
We're offering a free PDF for a set of printable labels to make your gifts look like they came from one of the fancy, gourmet shops. To receive the labels, simply enter your email address and name and click on the button. The labels will be sent right to your inbox.
If you've got 30 minutes to spare and 10 minutes of hands-on time, you can make a batch of this delicious Apple-Infused Balsamic Vinegar. Don't wait!
Cafe Tips for making this Apple-Infused Balsamic Vinegar
- What kind of balsamic vinegar to use for this recipe? Nothing super fancy or expensive. Because the vinegar will be concentrated and the apples will add so much flavor, you can use an everyday balsamic from your local store. To ensure that it is balsamic vinegar and not some cheap knockoff, I like to make sure the label includes the words "Balsamic Vinegar of Modena".
- I really like the balsamic vinegar from Costco. It's decently priced for a large bottle and has fantastic flavor. You can find the Kirkland brand at any Costco store but it's also carried online.
- Be sure to use 100% pure apple juice, not a blend, for best results!
- I also like the everyday balsamic vinegar at Trader Joe's.
- This Apple-Infused Balsamic Vinegar recipe results in a syrupy consistency, perfect for drizzling. If you prefer a thinner consistency simply shorten the boiling time to 10 minutes. If you want it thicker, increase the time to 20 minutes.
- You can double or triple this recipe. Note however that the cooking time will be a little longer to achieve the same consistency.
- You'll need a fine-mesh sieve for this recipe. It's an inexpensive and very versatile kitchen tool to have in your arsenal.
Thought for the day:
Lift up your eyes on high
And see who has created these stars,
The One who leads forth their host by number,
He calls them all by name;
Because of the greatness of His might and the strength of His power,
Not one of them is missing.
Isaiah 40:26
What we're listening to for inspiration:
If you enjoy this recipe, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations and ideas for variations.
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Ridiculously Easy Apple-Infused Balsamic Vinegar
Ingredients
- 2 cups balsamic vinegar
- 1½ cups 100% pure apple juice
- 3 medium apples, unpeel and uncored, halved then cut into slices (or 4 small or 2 very large) See the post above for types of apples.
Instructions
- Combine all ingredients in a medium-size saucepan. Bring to a boil. Adjust the heat, if needed, to maintain a steady vigorous boil and cook for 15 minutes.
- Using a potato masher, mash to cooked apples to release the juice.
- Allow the mixture to sit at least until cooled to room temperature. The consistency will thicken as the liquid cools. (You can let it sit as long as 6-8 hours to release more of the bright apple flavor.)
- Strain through a fine-mesh sieve, pushing on the apples with the back of a spoon to release as much of the liquid as possible. Continue pushing on the solids until all the liquid is pressed out.
- Bottle and enjoy!
- Your vinegar can be stored at room temperature for several days. For longer storage, refrigerate and bring back to room temperature before using.
- NOTE: If your cooled, strained vinegar is not as thick as you'd like, simply return it to a pot, bring it to a boil and boil for another 5-10 minutes. If it's a little thicker than you prefer, bring it back to a boil, and whisk in a little more balsamic or water until it's nice and smooth.
Notes
Nutrition
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The directions state that you can leave at room temperature for a couple of days, otherwise, refrigerate. If giving as gifts, is there a way to process it so that it does not spoil?
Hi Molly, you can safely give this as a gift. I have had this unrefrigerated for weeks, and there has been no spoilage. I do like to always err though on the side of safety, so I suggest, when not being used, to keep it in the fridge.
May I please have the labels? Thank you!
Hi Nicole, if you scroll up, above the recipe, you'll see a light blue button that says, "Get your free printable labels." Fill in your email and name and click on the button. You'll get the labels right away.
I am drooling just thinking of all the things I can do with it. Thank you so much to the team for all you create and share. Please may I have a PDF of the labels for Apple-Infused Balsamic Vinegar.
Thank you, Meryl
Thank you for the kind comment, Meryl!
So excited to try this! I love to make gifts for my neighbors, so I am really excited about this receipe. Please send labels.
Hello! I would love the labels and can you tell me where you purchased the bottles. I think this would be a terrific gift. Thank you.
Please send me the labels. Thank you!
Just got the bottles I ordered on-line. Can’t wait to fill them with the balsamic vinegar. Love gifting things like this and it’s extra special with your labels. Thank you for doing this.
🙏🏻S.
That's great, Susan! Sending them your way.
Please send the label pdf. Thanks!
Sure, Francine!
I made this for a small Fall dinner party, and it was a hit. Followed the recipe exactly, using Gala apples. Delicious!
Would love to receive your label! Thank you 🍎
Awesome! Thanks for the review, Mary! We will send the labels.
Love the recipes, please send labels!
Sure, Laura!
Can’t wait to try this recipe. I have been told to lower my sodium intake by the doctor this past week. Thank you for helping me begin the journey!!
Kathie
Sending them your way, Kathie!
Looking forward to gifting!
Please forward labels!
Sure, Helen!
Please send labels for your delicious apple-infused balsamic vinegar. Enjoy your recipes.
Thanks, Barbara! Sending them your way.
god bless you for your nice recieps and labels could you send me the labels also where did you get the jars
thank you erika
Hi Erika, we will email you all that info!
Sounds like a tasty multi-use vinegar.
Would love to have the labels.
I learned about "many ears" (Ménière's) from a friend who had been diagnosed.
I have had headaches all my life and decided to try an allergy tablet along with dandelion root (diuretic) to see if this inner ear problem might be the cause of my frequent debilitating headaches. I've been taking these two for several years, now, and have graduated to hardly EVER having a headache. Hope your search for solutions works as well for you!!
Have a great day,
Kim
Thanks, Kim! We are happy to send the labels.
This sounds great. I look forward to making it this fall. Would love your labels!
Thanks, Kelly! Sending them your way.
Love balsamic vinegar so looking forward to making your recipe. Would love to have the labels and am going to give some as gifts to my family and friends....thank you.
Sure, Diana!
Could I have the labels
Sure, Hetti!
Chris, I have really enjoyed your website and the many recipes. Looking forward to making the apple balsamic vinegar. I am thinking other fruits could be used as well. I would like the labels to use for Christmas. Sending prayers for your journey with the Meniere's challenge.
Thank you, Gail! You're right, other fruits could be used. We are happy to send the labels.
Please send labels.
I'm getting apples from my daughters apple tree next week and was planning on juicing them for apple juice but now will give your recipe a try.
Thank you for sharing this recipe.
Sure, Sandra!
Sounds so good and easy too! Thanks for sharing. Could I have the labels- thanks
Sending them your way, Bradlyn!
Sounds so good for Christmas. Please send labels. God bless.
Sure, Peg!
Can't wait to prepare this vinegar - it sounds so yummy and worthy of gift-giving!
If you would kindly send the labels, I can continue to impress my neighbors and friends with another Cafe Sucre Farine creation! Many thanks from a humbled reader!
Sure, Barbara!
Sounds delicious. Can't wait to make it and give for gifts. Please send label pdf
Sure, Lois!
Oh my goodness, another great "gift" recipe to add to my homemade baskets at Christmas!
I'd love the labels, thank you!
Sure, Dolores!
Just made this vinegar using Pink Lady apples. I let it sit for 6 hrs & it has a great apple flavor. I would like the labels as will be making another batch for gifts! Thanks so much.
That's great, Bea! Sending them your way.
This a great recipe and a wonderful gift idea especially with the beautiful labels offered'
thank you
Sending them your way, Lori!
Another fun looking and gift worthy recipe. Thanks. I would love the labels also.
I am so sorry to hear that you have been diagnosed with Meniere's. I do hope that you are finding relief with a low sodium diet. As I have been suffering from dizziness my entire life and even lost hearing in one ear about 25 years ago, I was surprised to hear the salt connection. My prayers that you will have a very mild case.
Thanks for your kind words, Mary Lou. I really appreciate you taking the time to comment. I hope your dizzy issues improve! I have found that prayers and drinking a ton of water have really made a different for me!
Can't wait to make the vinegar, it sounds delicious. Love all your recipes and would like to have the labels for gifts, thank you.
Sure, Jeri!
Hi,
I would love to make the Balsamic Vinegar.
Please send me information on how to
obtain the labels to put on the bottles.
Thank You
czanki@yahoo.com
8/30/2025
Sending all the info your way, Charlene!
Your information is like a health newsletter sharing tips on health, nutrition and gratitude. We appreciate you. May I ask you to send me your pdf for the labels. This is going to be fun to make and put me in the Fall spirit.
Sending them your way, Jude!
Wait to make this vinegar! Please send me the beautiful labels. Thanks!
Sure, Lek!
I can almost smell and taste this! Will be shopping today and brewing tomorrow! Now, the search for the perfect gift size bottles. Please send labels for sure.
Good luck with the Menier’s. Water, waster, water! 🙏🏻
SB
Sending them your way, Susan!
Hello 🙂
As with so many of your recipes, this one sounds absolutely delish! I always appreciate all your Cafe Tips for making any recipe and all your great suggestions for ways to enjoy any recipe.
Please send me the PDF for the printable labels. I know several family and friends that will be getting a sample of this to try.
Cheers!
Susan M.
Thank you, Susan! We are happy to send the labels.
I put a teaspoon or so in a glass of sparkling water for a delicious refreshing drinking. I would love the labels. Thanks
Sure, Shirley!
I can already smell this!!! Please send the labels!
Sure, Nikki!
How fun is this recipe. Will make the perfect gift. Thank you for sending label into
Fo.
Enjoy, Deb!
Would appreciate having the lables for this apple infused vinegar I’ll use all the time I’m sure !,,,
Sure, Jane!
Thanks for this recipe will be making some for gifts, also have just made your Candied Pistachios YUM am going to also make some for gifts would love some labels to put on the jars Thanks Dianne.
That's great, Dianne! Happy to send the labels.
I made these as gifts and gave myself a small bottle - delicious! Am actually making some more as gifts (and it's not even Christmas!).
That's great, Elizabeth!
Chris - since apples are one of the fruits and vegetables with the most amount of pesticide residue, I only buy organic. Even for making apple-infused balsamic vinegar.... I hated to throw out all that good pulp, so I added some "fall" spices and a lot of sugar to my pulp, trying to transform it into some type of apple butter. I got a sour apple butter - edible, but not great. I was hoping to challenge you into using your imagination and creativity and find a good way of using up the pulp?
Hi Elizabeth, I'm wondering if you could make applesauce by cooking it down with more sugar then putting it through a food mill to remove the skin, etc.
Perfect, will be making more to give as gifts
Thanks, Lorraine!
I am so sorry to hear of your Meniers' issue. My daughter was recently diagnosed with it as well. I am definitely going to impress on her the need to reduce her sodium intake! I would love to receieve the pdf for the labels. Thank you.
Hi Judi, thanks for your kind comment. Menier's can be difficult to navigate and live with. I've had good success so far limiting my sodium to a certain degree, but more important, I've found hydration has made a huge difference! I was never a big water drinker but now I'm super conscious of water. I haven't had ANY issues since August and I'm SO thankful!
Apples and Balsamic, two of my favorite things. I'd love the pdf for the labels. Thank you!
Sure, Candace!
I looove all your recipes, this one I am so looking forward to make. Could you send me the labels for the Apple-Infused Balsamic Vinegar please? Thank you 🙂
Sure, Yoland!
Please send me the labels for the apple infused balsamic vinegar .The recipe sounds delicious
Sure, Lesley!
Looking forward to the Apple Balsamic Vinegar labels. I hope your health continues to improve!
Thanks, Priscilla! Happy to send the labels your way.
Hi,
I can't wait to try this recipe - it sounds delish! Please send me the printable labels and Thank You!
Sure, Elizabeth!
Great combination. Please send me the labels!
Sure, Debbie!
Hi, is it possible to still get the labels? Thanks!
Sure, Elizabeth!
All of your recipes are wonderful! Please send me the labels for the balsamic vinegar.
Thanks, Molly! Sending them your way!
White balsamic vinegar with granny smith apples is going to be my go at making this. Please send labels.
Sending them your way, Nan!
Great Gift idea. Thank you for sharing. Please send me the labels. Thanking You.
Sure, Valerie!
I think I Thanks for all the labels in my earlier comment. I would definately like all 5 labels for all the recipes.
Hi Mary, just leave a comment on each post you are interested in. Thanks!
sounds wonderful. Thank you for sharing. I would like the pdf for the labels please
Sounds great. Thank you for sharing. I would like a pdf of the labels please
Sure, Petya!
Sending them now, Carolyn!
So sorry to hear of your diagnosis. My mother who has been gone for many many years had meniers. Please send me the beautiful labels for your Apple infused balsamic thank you, Rosi.
Thanks, Rosi. We will send the labels your way.
Another great consumable for my foodie family. Look frward to having printable labels.
Sending them your way, Katie!
This recipe looks so tasty. Thank you for sharing. ♥ If possible please forward a copy of your Printable Labels. Many Thanks!
Sure, Michele!
Hi
This looks fabulous! Can you please send the labels? I hope you are feeling better! Thanks, Cindy
Sure, Cindy!
These will make perfect Christmas gifts for those "who have everything." Please forward the labels at your convenience.
With gratitude,
Lynn
Sending them your way, Lynn!
Wow-I have never heard of this disease. Hope the reduction--when possible--of salt helps. I would like you to send me the label and directions
of how to print out. I love balsamic anything balsamic!
Thanks,
Bradlyn
Thanks, Bradlyn! We will send the labels.
So very sorry to hear about the diagnosis, Chris! Praying for healing that only the Great Physician can offer! I would love to have the labels for this item, which looks tasty indeed! Kathy
Thank you, Kathy! Sending the labels your way.
Oh, Chris... I'm so sorry to hear about your diagnosis. Seems we reach a certain age and suddenly everything goes south. I hope you find the relief you so deserve. I absolutely love infused vinegars. My son wants bought me a tangerine infused vinegar, so if you're bored one day, you might tinker with that idea! I'm going to give this one a whirl, so if you would please send me the PDF for the labels, that would be great. Thanks so much and keep us posted on your health. I'll keep you in my prayers.
Cat
Thanks, Cat! I've actually been doing pretty well, thank the Lord! I've actually been working on a tangerine vinegar!
Hi Lindsay,
It may be because we have been having computer issues - not sure. Our son is working remotely in trying to help us. Certain websites thisk our email is fake and throws it out of the sytem (it is an old email). You could try our other email and see if that works.
I follow your website and love it. Thank you.
I can sympathize with Chris, I 've had an infection 2 yrs ago that left me with vertigo and some hearing loss (not fun).
Thank you so much.
Cheryl
Thank you for the kind comment, Cheryl! I'll try sending them again 🙂
Wow. This is lovely. Could you pleasesend me the printable labels. Can't wait to make this.
Thank you - love your site and recipes.
Cheryl
Thanks, Cheryl! Sending them your way!
Hi Cheryl, the labels could not be delivered. Could there be an error in your email address?
Please send me the printable labels - I am so excited to be giving away handmade things to my family and friends! Also, can you tell me where and which bottles you used? Thank you - I love the inspiration Inget from your blog!
Hi Leslie, we will email the labels and the link for the bottles. Enjoy!
I forgot to ask a question about storage. I’ve read in comments it lasts indefinitely in the refrigerator but wondered how long is it shelf stable once sealed, and not yet opened? And as well, if opened and used is it shelf stable? Thanks!
Hi Leslie, I have had mine at room temperature since August and it's still great. However, to be on the safe side, I would recommend refrigerating it if it's going to be out longer that 3-5 days.
Please send the printable labels. So excited to have this recipe! Thank you!
Sending them your way, Julie!
Please send the Printable Labels. I'm excited about trying this recipe.
Sending them your way, Judy!
Interested in making this. I’d like labels please. Thank you.
Sure, Shawn!
very fun to make. please send the labels
Sure, Lee!
I'm looking forward to making this balsamic vinegar, and sharing with family and friends. Please send me the labels for an even more special share.
thank you for all your delicious recipes!
Wilinda (Linny)
Sending them your way, Wilinda!
A great gift!
Please send me the labels!
Sure, Alice!
My family will love this. Can you please send me the labels for the Apple Balsamic vinegar. Thanks
Sending them your way, Linda!
Hello. Would like the apple infused balsamic vinegar labels. Thx.
Sure, Sharon!
I love balsamic and oil for dipping your bread in. Must try this recipe. Could you please forward the labels. Many thanks.
Sending them your way, Lynda!
Hello,
Would love to have the labels. Can’t wait to make this.
Thanks for all the great recipes!
Happy to send them your way, Tina!
This will be wonderful, I am sure. I won't be trying it for a week or two. Am working on curds right now. Could you please send the labels. I will pop back on after I have made this!
Sending them your way, Susan!
May I please have the lovely labels? (Who creates them? Kudos to them!)
The recipe doesn't say to boil with the lid on or off. I'm guessing off since we want a slight reduction? (I'm not an intuitive cook, so I like lots of details, which you do tend to provide.)
Also, I would be very interested to read a post about ways to reduce salt but still have flavorful food, if you care to share. Add salt is what I do if I find something isn't quite "there" yet as far as flavor.
Thanks!!
Hi Denise, thanks for your kudos! I create the labels and really enjoy it!
Regarding your question, yes cook the vinegar mixture uncovered.
And yes, I will write a post about lower sodium cooking at some point. I'm learning so much!
I'd like the label for this balsalmic! Thank you!
Sending them your way, Pauline!
I’d love the PDF for your Apple Infused Balsamic Vinegar please. Thank you for the scripture verses too!
Kay
Sending them your way, Kay!
This recipe sounds great. Two questions - How long will this last in the refridgerator? Could I get the label for the apple infused vinegar?
Thanks. I can't wait to try this. Dietary restrictions have me off of salad dressings too.
Patty
Hi Patty, this will last indefinitely in the fridge. We are happy to send the labels!
Would love to have your Apple Balsamic Vinegar labels. Thanks.
Sending them your way, Debbie!
I just found this while looking through your apple recipes to try this Fall! I can't wait to try it, and add it to my edible gifts to give this year. I would love the labels, which are as impressive as the recipe, I think! I can't wait to see if you continue to develope more infused vinegar recipes -- maybe a raspberry or strawberry, Ooh garlic! Thank you also for the scripture quotes at the bottom of your posts!!
Thanks, Audrey! Sending the labels your way!
This post definitely caught my attention! I am on my way to buy apples and Balsamic vinegar and will make the recipe this afternoon. I would love to have the labels please.
Thank you for sharing your challenge with us. My thoughts are with you.
Thank you, Mary! Sending the labels your way.
This sounds so delicious and easy. I'll be trying it soon. I would love the labels also.
Sure, Vicky!
I love balsamic vinegar and I'm sure infusing it with apples takes it over the top. Thanks for this recipe and if you wouldn't mind, I would love those labels. Thanks in advance.
Sending them your way, Teri!
I 'd love to get your Apple-infused Balsamic Vinegar labels.
Thank you
Sure, Debbie!
I don't seem to be able to find the apple infused balsamic vinegar labels and what type labels they should be printed on.
Do you mind sending them again? Thank you so much for your help.
Hi Debbie, just sent them again. If you don't see them maybe check your spam folder.
OMG. You are so creative. Please send the label. I can’t wait to make this.
Thanks, Nancy! Sending them your way.
Chris, this sounds so delicious. I intend to pick up some balsamic vinegar the next time I make groceries. May I kindly asl for the labels for your Ridiculously Easy Apple-Infused Balsamic Vinegar? Thank you and God bless.
Sending them your way, M!
The labels arrived. Quite lovely. Thank you and have a blessed afternoon.
Enjoy, M!
I would love to have your labels for the apple infused balsamic vinegar as I would like to make some for presents. Thank you!
Sending them your way, JoAnne!
This looks delicious - would love your labels! Thank you!
Sending them your way, Connie!
This sounds like a lovely gift idea. Please send labels.
Sure, Martha!
Apple Basalmic vinegar is one of my favorites. The type of apple can take it from good to great! would love the labels as well.
Sending them your way, Jennifer!
Please send the label ...the recipes are so good..wonderful gift ideas
Sure, Linda!
Thanks for the recipe. I would love the label.
Sending them your way, Barbara!
I want the labels also. Thank you in advance. Also, my prayers are with you for a complete healing.
Thank you, Susan! Sending the labels your way.
Dear Chris,
Thank you for sharing what’s been occurring health wise for you recently. So happy that you’re learning some successful ways to manage this condition. I am excited to try this recipe - sounds great for a dressing on a lettuce salad with apples, pears, and pecans.
Please send the lovely labels so I can share some with friends.
Thanks for the kind comment, Sue! Sending the labels your way.
Thank you for helping me plan my Christmas gifts. I'm looking forward to making the Apple Balsamic Vinegar. Please tell me the capacity of the bottles pictured and where I can purchase them. Please send me the labels.
I am praying for you.
Thanks, Lois! Sending you the labels and a link to the bottles. Enjoy!
Can’t wait to try this one! Please send labels.
Sending them now, Karen!
This sounds wonderful. Can you send me the labels please.
Sure, Mary! They're on the way!
I am sorry to hear about your Meniere's diagnosis... my husband occasionally has bouts of dizziness and I know it makes daily living difficult... my best wishes to you!
I love your recipes and especially the Ridiculously East category... your strawberry scones (among others) have been a huge hit - thank you!
This year for Christmas, I've decided to make homemade food gifts for our family and friends and think this would be a special treat. Can you tell me in your research how long the apple balsamic lasts once refrigerated? And lastly what sized bottles you used or the volume your bottles hold; do you have a link for them? And I'd love your PDF label - thank you!
Best of luck as you navigate low sodium and improved quality of life!
Hi Leslie, this will make a lovely gift. Sending the labels shortly.
Regarding your question, it will last indefinitely in the fridge. Probably fairly long at room temperature also but I always like to stay on the safe side.
Thanks for your kind wishes!
I love this recipe and usually make a salad dressing with apple cider vinegar and olive oil. i would love to make this for our children and would love receiving the labels. Thank you!
Hi JoAnne, this vinegar makes a fabulous salad dressing! Sending the labels your way.
Hi! This recipe looks great! For how long can I store in the fridge?
Hi Katerina, it will last indefinitely in the fridge.
Hello,
Sorry to learn of your Menieres, but happy that you have learned how to control it with sodium levels. Wishing you the best of health!!
I truly love all of your Ridiculously Easy recipes, please keep them coming!
I have already ordered bottles for my Holiday gifts of Apple-Infused vinegar. Thank you for sending the lovely labels to make them the perfect gift!
That's great, Judy. Sending the labels now. Thanks for your kind words.
Hi Chris, I've got all the ingredients on hand to make a batch of this lovely sounding balsamic vinegar. Thanks for sharing the recipe with all of us and please send me the label pdf. I enjoy your blog.
Judy Reed
Harrisburg PA.
Perfect! The labels should be in your inbox shortly.
Thank you for this recipe! Sounds wonderful. Plan to make for gift giving. Would you please send the labels? Thank you!
Pray you are better and continue in hood health.
Thank you, Karen! Prayers mean a lot! Sending the labels now.
l am so pleased with the wonderful recipes that l have found on your site! I have already ordered bottles for the vinegar to give as gifts over the Holidays. Thank you!!
Awesome! The labels are on the way, Judy!
Love to have these labels and make for friends and family.
Thanks
Sure! Sending them now, Greta!
I’ve done many of your recipes to give as gifts, and this one is headed in the same direction. I love to make things for my friends. (And they love receiving them!)
Are the apples peeled and cored or not?
Please send the labels. Thanks so much!
Hi Sandy, so happy you've enjoyed our recipes. Sending the labels now. Regarding your question, no need to peel or core the apples!
Thank you for the Apple Infused Balsamic Vinegar recipe. I think it will make a lovely gift for friends and would appreciate the pdf for the labels.
They're on the way, Judy!
Chris,
You are my go to site when recipes are needed. I am a caterer and personal chef and your recipes are always a hit and frequently requested.
I’m excited to try the Balsamic recipe. Please send labels. Thank you for your recipes!
Aww, I love that, Pam! Thanks for sharing. Happy to send the labels!
Chris, I would love the your labels as well. Also, where did you get your bottles? If it’s Amazon, what are they called? Thankyou!
Hi Colleen, happy to send the labels and all of the bottle info will be in the email.
I always follow your posts and have made many of your recipes. I find them unique and delicious.
Now I would like to try the vinegar, could I get the PDF for the labels. Thank you.
Barbara
Sure, sending them now, Barbara!
Thank you for sharing this recipe. I don't care for the sweet dressings and this sounds great.
Hope you enjoy it, Barbara!
Thanks for the recipe and for sending the labels!
You're welcome, Julie. The labels are on the way!
Thank you Afro another easy and wonderful recipe, this will be on my goodies Christmas baskets for neighbors and family.
I would love the labels, thank you!
Awesome, sending them now!
Thanks for this recipe, I am excited to give it a go! I am also a salt fiend, I don't feel any obvious health issues from it at, but am well aware that it is not a 'healthy choice'. I hope reducing your sodium intake does the trick for you, and that you might share your discoveries of adding that 'zing' without salt.
I would really love a set of your labels, please.
Thanks,
Michelle 🙂
Thanks Michelle! I'm discovering lots of ways to enjoy great flavor without a ton of sodium. Happy to send you the labels.
Hi Chris, I am so pleased that you have a diagnosis (not knowing is torture!) and that you have a method to manage it. Lowering sodium intake is probably a good step for all of us. I am going to try this lovely recipe and would appreciate the PDF labels. Many thanks and I wish you good health.
Would love the balsamic labels
Sure, sending them now, Sandra!
Thanks for your kind words, Penny! Doing low sodium is not nearly as bad as I imagined. Sending the labels your way!
please send the free printable lables for the apple infused balsamic vinegar.
Sure, sending them now, Jan!
Previous comment amended…. My daughter had a severe instance with vertigo when she and her then boyfriend-now husband- were out fishing. He had to carry her to the truck, go to the hospital emergency room no meds and sent home telling her not to drive. She was throwing up, dizzy etc, also. She was flat on her back on the vouch for over 2 weeks with every time she would stand up get dizzy again. She only has an occasional bout now and can feel them coming on. I had one very mild vertigo-kept running into walls on the right-a few years ago and nothing since. I told my dr. about it and she said it was definitely a mild vertigo spell.
Hope you are doing great now.
Would white balsamic vinegar work as well as the darker variety?
Hi Marge, I haven't tried this with white balsamic so I can't say for sure.
The recipe looks wonderful. Can’t wait to try it.
Please send pdf for labels.
Thank you.
Just sent them, Sandi!
This sounds delicious! Please send the label pdf.
Thanks so much
Linda
Thanks, Linda! Happy to send the labels.
Can't wait to make this. Please send the labels.
Thank you!!
You're welcome, Jean! Sending them now.
I am sorry you are having health issues.
Thank you for this low sodium recipe. I am watching my sodium and would love more recipes low in sodium.
Also, please send me the labels. I would love to make some as gifts too.
Linda.
Yes, sodium is an issue for so many. Happy to send the labels, Linda!
I’m definitely going to try this
Thanks. Jane platt
Hope you enjoy it, Jane!
Hi Chris! I am saving this recipe! Sounds delicious! I have to tell you that my husband was diagnosed with Ménière's Disease 35 years ago. It was a horrible feeling for him. What they did to "cure him" was to sever the balance nerve in his ear. Fixed the problem completely! He did lose a little bit of hearing in that ear, but not enough to even warrant a hearing aid. There was not any conversations at all about low sodium diet, etc. He has never had one symptom of dizziness, nausea or headaches since then!
Hi,
Apple Infused Balsamic vinegar sounds delicious. Can't wait to go apple picking and whip up a few bottles to enjoy this coming fall.
I would love the pdf for the labels. Will be praying that the good lord will help you to heal your Menieres.
Candace
That's amazing! So good to know that he's doing so well. Thanks for sharing, Colleen!
Please send labels for the Apple infused balsamic vinegar!
Sure, Kay! They're coming your way.
Sorry to hear of your diagnosis. My husband has recently had heart surgery and we are also working in a lower sodium diet.
Thank you for this recipe. May I also have the labels?
Thanks, Sheila! Sending the labels now. ENJOY!
Wow!
Can’t wait to try and give as gifts!
Please send labels!
Thank you so much!
Hope you enjoy it, Gale! Sending you the labels now.
I’m so sorry to hear of your diagnosis. My mother was diagnosed over 30 years ago so I know how hard it is. Thank you so much for all of the recipes you share with us. This looks like a perfect gift for my sister. I would love to have the labels. Thank you so much, Rosi.
So sorry to hear about your ailment. I would love to receive the printed labels for the Apple infuse balsamic vinegar.
Thank you, Rebecca, sending the labels now!
Thanks, Rosi. Hope your mom is doing okay with it. Sending the labels your way!
Glad to hear you are feeling better!
I love balsamic vinegars and am looking forward to giving this a try. Can you please send the labels?
Thank you!
Thank you, Barb! I appreciate your kind words.
Happy to send the labels.
Sure, sending them now, Barb!
would like to have the labels for apple infused balsamic vinegar. thanks
Sure, they're on the way, Kim!
Hello! The vinegar sounds delicious! Please share the labels so I can gift some to family. Sorry to hear of your diagnosis. I’ve been living with it for many years so I guess I’ve just gotten used to having to deal with it. Best of luck to you and thank you! Robin
Thanks, Robin. Happy to send the labels. Hope you enjoy it!
Eager to make and try this as commercial infused balsamics are pricey! Would love to have the pdf label file for gift giving. As always, thank you!
You're welcome, Kathy! Sending the labels shortly.
I have some amazing infused balsamic vinegars. They were very pricey. I look forward to being able to make my own. Please send the labels and know how very much they are appreciated. I am so glad to hear that your diagnosis is becoming manageable.
I think you'll love this one! Sending the labels now.
I can't wait to try this. I served your fruit salad with that wonderful fruit, "tomatoes from the garden," topped with the basil dressing. It was beautiful and everyone loved it! This sounds marvelous. I would love to be able to make the labels.
So happy you enjoyed the salad, Jean! The labels should be in your email shortly.
would like to have the labels for apple infused balsamic vinegar. thanks
also on a personal note. I would like share some ideas on Menier's disease. my husband has suffered with this for years and while reducing salt is initially hard it is manageable. there are many more "no salt added" can products available. You probably know to reduce caffeine intake. Also he has noticed that lack of sleep also brings on bouts of symptoms. Good Luck
Thanks so much, LouAnn! I appreciate your experienced advice!
Send the labels your way!
Please send the labels! Thanks
Sure, happy to send them, Beth1
Please send me the labels. Sounds like a great gift idea.
Sending them now, Mary!
Can you please tell me how long it will keep in the refridgerator.
Hi Karine, this will keep indefinitely in the fridge as the vienegar is a strong preservative. It's probably good at room temperature but I do like to always stay on the safe side.
I would love to gift this to my friend that also has Meniere's, as well as holiday gift baskets. So excited to try this on everything! Would love some labels, thank you.
Your friend will love your thoughtfulness, Kristina! Send the labels your way!
Please send the printable labels. Thanks
Sending them now, Dotti!
Hi, and thankyou again, for another Awesome recipe!!
I am totally making this for one of my Foodie friends, and me as well of course!
Sorry to hear about your diagnosis, but as The good Book says, with God all things are possible!!
Your website is truly a blessing, and I would love to receive the outstanding labels also!
Many blessings for you and yours,
Sandi
Hi Sandra, so true!
Happy to send the labels!
This will be a fun project to do with our grands to give as family gifts. We would love to have the labels to make our gifts extra special.
Thank you for creating so many wonderful recipes that have become some of our family favorites!
I love your recipes and inspirational thoughts. Please send me the labels
Thanks so much, Jana! Sending the labels now.
Please send me the label for this absolutely marvelous sounding recipe! Going to make some as gifts! Can’t wait to try it.
Sure, sending them now, Elizabeth!
I can't wait to try this, sounds lovely. I would also like to receive the labels. Thank you for your always amazing recipes.
The labels are on the way, Robin!
I would really appreciate the labels as I plan to make lots of this simple recipe for Thanksgiving gifts!!! Here in Canada, we celebrate Thanksgiving in October so perfect time of year to get some farm fresh apples!!! Thank you so much and God Bless!!! Judy
Sure, sending them now, Judy!
Not only am I going to make this, I’m going to ask my dr if I have Ménière's because nobody has figured out what is wrong w my vertigo issue! Please send label as this is going on my holiday gift list!
I hope you figure it out, Maria. It's a miserable thing to live with.
Happy to send them labels.
Dear Chris, here’s a hug for your continued good health. Thank you for inspiring us both in the kitchen and in life.
Thanks so much, Susan!
I live in the Apple capital of the world - and I am excited to try this with lots of different apples! I would appreciate the labels!
I love today's song - it's one of my favorites.
God Bless
Thanks, Heather! So happy you enjoyed the song. We love that one too! Sending the labels now.
I love balsamic vinegar. This recipe is so easy and delicious. Thank you!!
Please send labels
Sending them now, Kristi!
This looks wonderful. I plan to try it as soon as the apple season hits the South. I would like the labels so I can give away some as a gift. Thank you
Sending them now, Sue!
What an interesting idea! Sorry to hear about the health issues -- hang in there! Jim
Thanks so much, Jim!
I would love the labels. Thanks in advance!
This sounds wonderful! Could you send me the label details, please?
Happy to send them, Irene!
ure, sending them now, Linda!
Please send these labels. Am so excited. We have 4 different apple trees and my husband makes apple juice and apple syrup (boils the juice for 3-4 hrs in a cast iron dutch oven...in our barn on a camp stove). You've given us another way to use the juice! Thank you, thank you!
Lucky you! Sending the labels now!
Please send me the label. I think this would make a perfect gift! You truly are an inspiration to so many.
Thank you, Colleen, happy to send the labels!
Please send me the labels!
Wanda
Just sent them, Wanda!
Would love these labels. Thank you
Sure, sending them now, Gwen!
Your recipes delight my family and me! Thank you. Labels for the Apple Balsamic Vinegar please.
Aww, thanks so much, Lynn! That makes me happy!
This sounds fabulous!
Thanks, Kathryn!
I can't wait to make this for us and others. Our go to apples are Envy. Thank you for the wonderful label you're created and are sharing.
Envy, yum! Sending the labels now, Tammy!
I am planning on trying this soon but my question is do I need to peel the apples?
Nope! No need to remove the cores, seeds, just cut them up!
Sounds interesting
Free printable labels, please.
Sure, sending them now!
Oh my, this sounds delish♥ Can't wait to try it!
Hope you enjoy it, Carolyn!
This sounds great! May I please have the PDF for the label?
Feel better!
Thank you, Cynthia! Happy to send the labels.
Recipe looks delicious. A great gift idea
I would love to receive the Printable labels
Thanks, Sheri! Sending them now!