Recipes » Snacks

Ridiculously Easy Caramel Apple Caramel Corn (with free printable labels)

By Chris Scheuer | Updated on June 3, 2024
5 from 14 votes
This microwave Caramel Apple Caramel Corn pops with bright apple and buttery caramel flavors! It's ridiculously easy to make and is addictingly delicious!
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This microwave Caramel Apple Caramel Corn pops with bright apple and buttery caramel flavors! It's ridiculously easy to make and is addictingly delicious!

If you enjoy caramel apples and love crisp, buttery caramel corn, this Caramel Apple Caramel Corn recipe is tailor-made for you! And if you like to look like a kitchen rock star, with minimal effort on your part, this recipe will definitely tick that box!

 

This caramel corn recipe was inspired by a local popcorn company that makes the most amazing popcorn in super creative, crazy delicious varieties. They always have a few new seasonal renditions and earlier this fall I was intrigued with their latest - a Caramel Apple Caramel Corn. I picked up a bag and fell in love after the first crisp, buttery, bursting-with-apple bite.

The only problem with the local popcorn is the price. Whew! Depending on where you purchase it, a 9-ounce bag runs from 8 to 13 dollars! On top of that, the Caramel Apple Caramel Corn is considered one of their "premium" selections so the price falls in a higher range.

As I munched on the delicious, expensive, apple-infused popcorn, I wondered if I could replicate it at home. I remembered our easy (actually ridiculously easy) Sea-Salted Microwave Popcorn (pictured below)and wondered if I could adapt the recipe to include a burst of apple flavor.

Sea Salted Caramel Corn in a blue dutch oven

Ridiculously Easy Sea-Salted Caramel Corn

Success!

Scott often calls me "the mad kitchen scientist" because, when I get an idea, I can't stop working on it until it's just right. I'm happy to say, that after a bit of experimentation, testing and tweaking, this Caramel Apple Caramel Corn is "just right".

To get that "pop" of apple, I reduced some apple cider in a sauté pan by boiling it on the stovetop. A cup of apple cider was my starting point but, with further testing, I found that 1½ cups reduced down to a quarter cup produced the perfect amount of bright apple flavor. A sauté pan is great for reducing because it has a lot of surface area, which allows the cider to concentrate quickly. Then it was simply a matter of subbing the apple-y syrup for a portion of the corn syrup in the original recipe.

What's the difference between apple cider and apple juice?

Great question! Actually, they're fairly similar. The difference (generally) is that apple cider is made from fresh-pressed apples and isn't filtered, sweetened or cooked. The flavor is bright and fresh and can differ, depending on what type of apple it's made from. Apple cider, since it's unfiltered is usually cloudy and needs to be refrigerated since it's not processed and usually not pasteurized. It will start to ferment if left out at room temperature.

Apple juice, on the other hand, is usually transparent and lighter in color. It's filtered and pasteurized, giving it a longer shelf life, a sweeter taste, and a smoother texture.

The good news? You can actually use either one for this Caramel Apple Caramel Corn. I think apple cider gives a fresher apple flavor but the end product is also delicious when made with apple juice. That means that you can make this caramel corn any time of year!

What kind of popcorn should I use for this caramel corn?

Although there are many varieties of popcorn kernels, there are two basic shapes, mushroom and butterfly. Mushroom kernels will produce large round popcorn while butterfly kernels pop in whimsical, unpredictable shapes, with lots of "wings" protruding this way and that.

I tried both mushroom and butterfly and felt like the mushroom popcorn held up better in the stirring (shaking in the case of microwave caramel corn) and coating process. Also, because the mushroom pops round kernels, they have a larger surface to hold caramel coating. That's a win, win!

All that being said, you could use microwave or stovetop popcorn and mushroom or butterfly kernels for this Sea Salted Microwave Caramel Corn recipe. My preference and the caramel corn you see in the pictures is mushroom popcorn kernels popped on the stovetop.

Corn syrup?

Just a little word on corn syrup. If you check the ingredient list below, you'll notice there's a small amount of corn syrup. Corn syrup is important when making candies and some other treats with sugar. Why? Corn syrup prevents sugar from crystalizing which causes graininess. It's a scientific reaction that you can read more about here. Other syrups like maple syrup and honey sadly do not work the same way.

You may have heard some controversy about high fructose corn syrup. It seems that increasing numbers of people are reluctant to use corn syrup because of the negative health effects reported with high-fructose corn syrup.

But did you know that corn syrup and high-fructose corn syrup are two different products? According to The Kitchn, "both products are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup (HFCS) has had some of its glucose converted to fructose enzymatically." The article goes on to say, "scientists are examining the potentially negative effects of consuming large amounts of fructose in the form of HFCS, but regular corn syrup is not part of that consideration, as it does not contain fructose".

I use Karo brand corn syrup for this Microwave Caramel Corn which does not contain fructose. Its ingredient list includes, "corn syrup, salt, vanilla". To be safe, I would recommend checking the label of the corn syrup you purchase.

I do like to keep things in balance tough and agree with health experts that sugar and sugary treats should be used and consumed in moderation. That's why I like to portion out this crazy good caramel corn and give it away. I generally have a decent amount of willpower when it comes to sweets, but NOT with this stuff!

Give it away!

Yes, this is incredibly easy, gourmet tasting Caramel Apple Caramel Corn makes a FANTASTIC gift!

Who do you want to share a little sweet, caramel-y love with? It's great for friends, neighbors, clients, teachers, co-workers - the list could go on and on. Because this Caramel Apple Caramel Corn is so "giftable", we've created a fun, cheerful label to adorn your boxes, bags, jars... however you decide to package this epicurean delight.

If you'd like to receive a free, printable PDF for these labels, along with instructions on how to use them, simply leave us a comment below at the very bottom of this post. We'll email you the labels, instructions and links for the boxes and ribbon in the photos.

You want to put this Caramel Apple Caramel Corn on your must-make soon list. Your friends, neighbors and co-workers want you to do this too although they don't know it yet. However, once they try it, they'll be begging you for more. I won't tell them it's ridiculously easy if you don't!

Café Tips for making this Ridiculously Easy Caramel Apple Caramel Corn

  • I LOVE my Whirly Pop Stovetop Popcorn Popper. It makes popping real popcorn failproof, super easy and super fast!
  • Start requesting paper bags (instead of plastic) at the grocery store! They are the perfect vehicles to use for this microwave caramel corn. There's no mess except in the bag which can be disposed of after use.
  • You'll need a large microwave-safe bowl (at least 2-quart) for this recipe as the caramel mixture will bubble up. A microwave-safe bowl is one that won't melt or heat up when used in the microwave. For this recipe, it's really nice to have one with a handle as you need to remove the bowl from the microwave several times to stir. I love this Pyrex microwave-safe bowl and use mine ALL the time. The handle does not get the slightest bit warm.
  • This recipe calls for a small amount of corn syrup. Corn syrup keeps sugar from crystalizing when making candy. However, If you live in the UK or other areas of the world where corn syrup is not available, I tested this recipe using an equal amount of Lyle's Golden Syrup in lieu of corn syrup with successful results. On the other hand, I also tried subbing maple syrup and honey for the corn syrup with disastrous results. The sugar crystalized, made the syrup grainy and didn't coat the popcorn well.
  • I like to use mushroom popcorn (see discussion on types of popcorn above in the post) popped on the stovetop for this Caramel Apple Caramel Corn but stovetop butterfly popcorn and microwave popcorn can also be used. Mushroom popcorn popped in the microwave will not have the pretty round appearance you see in the pictures above as it doesn't get hot enough in the microwave.
  • Whether you make your popcorn on the stovetop or in the microwave, it's important to transfer it to a bowl and gently lift and lightly shake the popcorn to allow any old maids (unpopped kernels) to sink to the bottom of the bowl. No one wants to bite into a delicious handful of caramel corn only to find a hard, unpopped kernel adhered to it.
  • If you decide to use microwave popcorn, I recommend a natural type without any additional flavoring. I like Orville Redenbacher Natural microwave popcorn. It's lightly salted but additional ingredients are minimal.
  • I like to use a combination of light and dark brown sugars but 100% light brown sugar will also work. I don't recommend using all dark brown sugar as I've found that the syrup can get grainy.
  • Every microwave is a little different regarding the way they heat as well as the power level. These instructions work well on my microwave which is 900 Watts. If your microwave has a lower wattage, you may want to go an additional minute or two. If it's a higher wattage, you may want to shake the bag every 45 seconds instead of every minute as directed.
  • If you finish making this Caramel Apple Caramel Corn and it's completely cooled and you find it's not as crisp as you'd like, simply return it to a clean paper bag and microwave it for another minute or two, shaking well in between and after each additional minute.

 

Thought for the  day:

The steadfast love of the Lord never ceases;
    his mercies never come to an end;
 they are new every morning;
    great is your faithfulness.
Lamentations 3:13

What we're listening to for inspiration:

Agnus Dei / King of Kings

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Ridiculously Easy Caramel Apple Caramel Corn

Chris Scheuer
This microwave Caramel Apple Caramel Corn pops with bright apple and buttery caramel flavors! It's ridiculously easy to make and is addictingly delicious!
5 from 14 votes
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 16
Calories 221
PRINT PIN COMMENTS

Ingredients
 
 

  • 16 cups popped popcorn, see post for types of popcorn
  • 1 ½ cups apple cider, you could also use 100% apple juice
  • 3 tablespoons corn syrup, (Not high fructose corn syrup - I use Karo. You can also use Golden Syrup)
  • ¾ cup butter (1½ sticks), I use salted
  • 1 cup light brown sugar
  • ½ cup dark brown sugar, (If you don't have dark brown sugar you can omit it and just use 1½ cups of light brown sugar.)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda

Instructions
 

  1. Prepare a work surface (kitchen counter) by laying out a 4 feet long piece of parchment paper.
  2. After popping the popcorn, transfer it to a bowl. Lift the popcorn with your hands and shake the bowl lightly so the unpopped kernels fall to the bottom. Lift the 4 quarts of popcorn out of the bowl and transfer to a large brown paper grocery bag.
  3. In a medium-size non-stick sauté pan, bring the apple cider to a boil over medium high heat. Boil vigorously, stirring occasionally, for 8-10 minutes or until the cider is reduced to ¼ cup. Transfer the cider to a large microwave-safe bowl.
  4. Add the corn syrup and stir well to combine. Add the butter, brown sugars, cinnamon, nutmeg and salt and stir until everything is well incorporated. Place in the microwave and heat on high power for 3 minutes.
  5. After stirring, return to the microwave for 1 minute. The mixture should be bubbling up furiously by this point. Remove bowl and stir well then return to the microwave for another minute. Repeat this cooking and stirring for a total of 3 minutes.
  6. Remove the bowl from the microwave and stir in the vanilla and baking soda. Stir until all of the baking soda is well incorporated. Pour the hot mixture over the popcorn in the bag. Fold the top of the bag down once and shake, shake, shake to distribute syrup through the corn.
  7. Microwave on high power for 1 minute. Remove the bag and hold it at the folden down top and one of the bottom corners. Shake well the return to the microwave for another minute. Repeat cooking and shaking two more times for a total of 5 minutes. Turn the popcorn out onto the prepared parchment paper. Allow to cool completely.
  8. Store in an airtight container. The caramel corn will keep well for 1-2 weeks.

Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn't have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.

Nutrition

Serving: 1cupCalories: 221kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 220mgPotassium: 90mgFiber: 2gSugar: 25gVitamin A: 288IUVitamin C: 0.2mgCalcium: 24mgIron: 1mg
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Course: Snacks
Cuisine: American

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318 Comments

  1. I followed recipe as directed and the mixture completely burnt in the microwave by the third minute of doing the 1 minute intervals so I just wasted money and time on this. Thanks!

    Reply

    1. I’m so sorry you had difficulty with this recipe, Jessica. It’s really impossible to know what went wrong without having been right there in the kitchen with you. So many others have had such great success with our caramel corn recipes. I’ve been making renditions of this myself for over 40 years and never had it burn. Again, so sorry you had trouble.

      Reply

  7. Love reading all the comments. Making this Carmel Corn would be perfect for church bazaar this Fall. Thank you for sending label info.

    Reply

  8. I can't wait to make both Apple Caramel Popcorn and the Microwave Caramel Corn. Please send me the labels

    Reply

  10. Made this to sell at our church bazaar. It is delicious! I would love to have the printable labels to make them even yummier looking.

    Reply

  16. Not only ridiculously easy, but ridiculously delicious too! Thanks for the great recipe that makes perfect little party favors. This might become a fall tradition.
    Please share your labels if they are still available. They're adorable!

    Reply

  19. Hi there, I plan on making several flovors as gifts. Can you please send me all the different labels?
    Thanks so much. I can always trust your recipies to be Top Notch!

    Reply

    1. Thanks, Dannette! We are happy to send the labels, we just ask that you leave a comment on each post. Thanks!

      Reply

  22. Thank you for this Ridiculously Easy Caramel Apple Caramel Corn. As soon as I get all the ingredients I will be making it this weekend. Once I make the popcorn I'll be back to rate the recipe, I just know your recipe will be a "10 STAR". Thank you for sharing such wonderful recipes. I would like the labels and the information about the boxes., please.

    Reply

    2. Hi Kitty, the labels could not be delivered. Could there be an error in your email address?

      Reply

  26. I made the carmel apple popcorn using apple juice. While it is very tasty, the apple doesn't really come through. It may have been better using the apple cider. Never the less, it is very good.

    Reply

  28. Love the recipes you share - thank you!! I haven't made the recipe yet but am sure it will be delicious! Please share the printable labels - I'm thinking this would be a nice Christmas gift this year...
    Best regards, Marguerite

    Reply

  29. I plan to make this in the next week for the grand kids. Would you please send the link to your labels I'll be back to rate the recipe after I actually make them!
    Thank you for sharing!

    Reply

  30. Hi Chris and Scott,

    I am going to make the CaramelApple Caramel Corn to bag up in cute bags and give out to our neighborhood Trick-or-Treaters. I would love to receive a link to your labels.

    Blessings,
    Mona Pargee

    Reply

      1. Hi Lindsay,

        I want to make popcorn balls for our Tricker-Treaters. Can I use this recipe and simply form the balls at the point when the popcorn is spread out on a pan to cool? Do you think they will hold together?

        Thanks very much,
        Mona

        Reply

        1. Hi Mona, I don't think this is sticky enough to form into popcorn balls. It would be better and more enjoyable, with this recipe, to bag it in smal bags.

          Reply

  31. These will be the perfect addition to my neighbor goodie trays this year. And your labels for the Caramel Apple Caramel Corn will make it even more special. Thanks!

    Reply

  34. Im sure this recipe is not only ridiculously easy, but ridiculously delicious as well! I’m eager to make and give as gifts. Please send the pdf for the cute gift labels and the links for the packaging.
    Thanks!

    Reply

  36. I thought I requested the labels. Could you please send labels. I have all the ingredients ready to make the popcorn.

    Reply

  37. Hi Please send the labels for the Caramel Apple Popcorn. Thanks. You have some amazing recipes. And love the labels. Tks again

    Reply

  38. Be still my heart!! I can't wait to try/share this recipe and I would love the label template to go with it. Great gift idea! Thank you ... 🙂

    Reply

      1. Would love to include the labels on the batch I created. Thank you so much for the Amazing Popcorn recipes. Everyone loves them.

        Reply

  39. I would love to have both sets of labels. I am going to make these for gifting this Holiday.
    Thank You so much

    Reply

  45. please send me the label for the rid. easy caramel APPLE popcorn. Thanks, can't wait to try it as I already have some reduced apple cider . Thanks!

    Reply

  48. Mmmm, yum! Would love to have the caramel apple popcorn labels as we love to share our homemade treats with friends and neighbors. Thanks so much for the labels and yummy recipe.

    Reply

  50. Dear Chris,
    Of course I need these labels. Every time you send a new label I make the recipe. Not only are the recipes a delight but my friends can’t wait for another fun gift.

    Reply

  53. We have an annual pumpkin carving open house, even though the kids are grown. My daughter Maya loves Caramel Apples, so this is definitely on the list for this year's pumpkin celebration. Please send me the labels. 🎃💃🍎

    Reply

  54. The cafe Sucre Farine is definitely my favorite go to recipe site! Please send me the labels for your caramel apple caramel corn. Thank you so much!

    Reply

  55. Chris I’ve made the Sea Salt caramel corn. I can’t wait to try this version. Please send the labels. I’ll be sharing this with our Bible Study small group!

    Reply

  56. Cannot wait to make these and give as gifts!!! Love it!
    Please send me your labels for the Caramel Apple Caramel Corn.
    Thanks much!!

    Reply

  58. Just ordered the mushroom popcorn, please send the labels will be trying the popcorn later this week. Sounds wonderful. Thanks so much, love your recipes.

    Reply

    2. I am definitely trying this!!! My son in law has wanted to buy it at the Farmer's Market, but the price always keeps him from doing so. I will definitely let you know. Thank you for the recipe!!!

      Reply

  61. Hi Chris,
    Look forward to making this delicious treat for my Bunco friends. Please forward the labels. Thank you so much!
    Gayle

    Reply

  62. i LOVEYOUR SITE AND ALL YOUR RECIPES! PLEASE SEND LABELS FOR RIDICULOUSLY EASY CARAMEL APPLE CARAMEL CORN. BLESS YOU!

    Reply

  63. I make other flavors of popcorm for my craft shows and I just love your labels. Is there any way you could just send me the blank labels without the name of the popcorn and the picture of the apple? I love the saying at the bottom so please keep that if this is at all possible. If not, maybe you could direct me to the place where you got your labels.

    Reply

  64. This looks delicious! I cook with my granddaughters all the time, and we are going to have such fun with this. We would be so pleased to have a set of the labels! Thank you so much!

    Reply

  66. I made this today for my MahJongg gals, delicious buttery Carmel corn. I boiled my cider down to approximately 1/4 cup. Added all the other caramel ingredients and followed the recipe cooking on my stovetop and baked in a 250 oven for 1 hour (my microwave isn’t good for anything). I worried it would be a sticky mess but once it cooled it was perfectly delicious. Mine did not have the apple forward taste I hoped for any suggestions on how to inprove or up the flavor? I would also love printable labels. Your fan Jo Jo

    Reply

    1. Hi Jo Jo, so happy this turned out well for you. Regarding your question, you could start with more cider for more apple flavor.

      Reply

  67. Hi Chris, I am going to try to make the apple caramel corn for a party this week. Can you send me the labels?
    Happy Holidays to you and your family!
    Paula

    Reply

  68. Hi Christ, looking forward to trying the Ridiculously Easy Caramel Apple Caramel Corn. Please send me the labels. Thanks a lot.

    Reply

  69. We love homemade caramel corn at our house, but hubby has a tendency to make it disappear quickly! Will be making your caramel apple caramel corn this week, but may have to hide it and ration it out to the hubs!

    Please send the labels .... they will really top these off perfectly. Thankd You!!

    Reply

  70. My husband and I made a great team making this together for his office co-workers. We made 7 batches--he popping the corn and me making the caramel. We filled 35 treat bags.....the seasonal kind that come with matching ties. We filled them 3/4 full, tied with baggie tie, the red ribbon looped through the provided tags. Adorable and delicious! His coworkers loved them. Our family decided we couldn't really taste the spice, ad might increase it next time. Also, we used King Arthur Flour Boiled Apple Cider, so we wouldn't have to boil down cider--just poured and used.

    Reply

  71. P lease send me labels for your scrumptious Ridiculously Easy Caramel Apple Caramel Corn. What a treat this will be at Christmas time. Thank you!

    Reply

  74. Hi Chris

    I made this popcorn yesterday and
    it is incredible. I decided to gift some
    of it. Could you please send me
    the PDF file for the labels.

    I am compiling quite a folder of
    labels that I use when gift giving!
    Thank you Chris

    Jan

    Reply

  77. Awesome! Awesome! Amazingly great caramel corn. The end result is very much like gourmet popcorn. It's not sticky at all.
    Please, can I have the printable labels?

    Reply

  80. I have some King Arthur boiled cider....would that work in place of boiling down the 1 1/2 cups of cider? I'd love the labels and info on the boxes!

    Summer Day Hannah

    Reply

    1. Hi Summer Day, I haven't tested this recipe with boiled cider but it would be worth trying. If you prefer more apple flavor, you can always go with the reduced cider next time!

      Reply

  81. Just ordered mushroom popcorn and treat boxes. Almost ready to make my first batch. Would love to receive the labels. Thank you so much for all you do and share.

    Reply

  83. Chris, you must have more hours in the day than I do! How are you do all the things you do is extremely impressive. However, please don’t stop. Your blog is my absolute favorite. I can’t wait to make the caramel popcorn, so would you please send the labels? Thank you!

    Reply

  85. Hi Chris~Please send your labels for this luscious-looking caramel corn. This will also end up in Christmas goodie baskets along with the yummy Pumpkin Pecan Brittle for the Family.
    Thank you for all your "yumminess" and the generous spirit in sharing with us.
    (((Hugs)))~Carolyne

    Reply

  86. I would like to make the Carmel Apple Corn for Christmas treats for all my grandkids and great grandkids. Could you please send the printable labels to me. Thank you!

    Reply

  87. Hi Chris, I’m making this, is it possible to use reduced Organic Apple cider (boiled).? Also, Liquid Organic Raw Cane Sugar for the corn syrup?
    Thank you it looks and reads delicious!

    Reply

    1. Hi Cathy, it's hard to say how reduced the apple cider is. If you try it and you don't get enough apple flavor you could reduce your own next time. Regarding the cane sugar, it won't prevent crystallization the way corn syrup does which is the reason I include it in this recipe. Here's a good article that explains the science: https://www.purewow.com/food/substitute-for-corn-syrup

      Reply

  88. Made this yummy treat last night. DELISH!!!! Would you kindly send me the labels to put on my Thanksgiving take home treats. Thank you in advance.

    Reply

  89. Excited to try this. My son loves caramel apple desserts! Thanks for all of your fun recipes! Can you please send the labels? Thanks so much!

    Reply

  90. I will never buy them again ...
    This is so good !
    Like always your presentations are delicious lol
    Could you please send me the labels.
    Thanks !

    Reply

  92. Good morning!
    I appreciate your experiments! Please send labels for this delicious sounding carmel corn .
    Thanks also for the daily scripture 😊
    Alyce

    Reply

  94. Would love the labels! You are so generous to provide the recipes and to design and provide the labels. THANK YOU!

    Reply

  95. I think these will make wonderful gifts for friends. How can one tell if the popcorn they buy is mushroom or butterfly. Does it say on the product? I am 75 and I never realized that. I also love my whirly pop. I've bought them for my kids, grandkids and greats. I would love your labels. I made your vanilla sugar and have it packaged for gifts. Love your recipes. Thank you.

    Reply

    1. Hi Diane, hope you enjoy this recipe.
      Regarding your question, yes it will say Mushroom Popcorn. There is a link in the post for the mushroom popcorn if you can't find it locally. You can also use regular popcorn for this recipe. I just really like the mushroom style but it's not necessary!

      Reply

  96. I'm not sure that a large bag of popcorn will fit into my microwave. Is there a way to make this in the oven instead?
    By the way, I love your recipes! I've tried many of them and they always turn out amazing! Thank you!

    Reply

    1. Hi Debbie, I haven't tried this in the oven. I'm sure it would work but I would have to test it before I could give you accurate info.

      Reply

  97. Can't wait to try this - I have the mushroom popcorn and all the other ingredients. I'm just in need of your wonderful labels!
    I've made so many of your recipes, and dare say, all of them are mighty tasty - and get rave reviews! Thank You!

    Reply

  98. This sounds amazing! I went to the store this evening just for apple cider to make this recipe. Would love to have the pdf for the labels. This would look great all dressed up for hostess gift! Thank you.

    Reply

  101. Making this throughout the season, caramel corn is always well received!! please send me the gift tags.
    Thank you!

    Reply

  102. The Caramel Apple Caramel Corn looks delicious! Can't wait to make it, and give it as gifts. Please send the labels. Thank you!

    Reply

  106. I love caramel corn, and I love the flavored ones! Cannot wait to try this, you have never steered me wrong. Would love to have the labels, Christmas is going to be lean this year, but this is something I can make for everyone on my list. Thank you!

    Reply

  114. This is a great recipe for teacher gifts! Yes, please send the stickers! Thank you for so many great gift ideas and wonderful recipes!
    Happy Holidays to you!

    Reply

  115. Hi Chris,
    I would love the labels. Can’t wait to try this recipe this weekend - yum!! Thank you for sharing!
    Gayle

    Reply

  117. Cannot wait to make this recipe to give as gifts. Would love to receive the free printable labels as well. Thank you! Have a Bless Thanksgiving Holiday.

    Reply

  123. What a great idea! Please send the labels and I would be interested to know what brand of mushroom popcorn you suggest. I never knew there was such a thing! Thank you for so many good recipes and gift giving ideas.

    Reply

  124. Please send me the printable PDF labels for the Caramel Apple Caramel Corn - it sounds wonderfully delicious.

    Thanks so much,
    Alyce

    Reply

  126. Can't wait to try this! Anxious to make this for gifts. Pls send me the labels.
    You all have the best recipes!! Thank you!!

    Reply

  127. Once again you have done it! Please send me the printable PDF labels for the Caramel Apple Caramel Corn. Thanks so much, Lynne

    Reply

  129. This sounds amazing! I would like the darling labels you've created. Thanks for your generosity and creative insights to develop a recipe from just a taste!

    Reply

  130. Do you have a recommendation for brands of butterfly popcorn? I have never heard of it, but I see many brands on Amazon. Also I would like to receive the label PDF. Thanks

    Reply

  133. This recipe sounds delicious. My grandson loves all kinds of flavored popcorn. Can't wait to make this for him. I loved reading all about your kitchen science. I like knowing why one ingredient works better than another. Thank you for all your scientific discoveries. Would love the labels and recipe. Please send.

    Reply

  135. Oh my goodness, this sounds delicious and a great gift idea for visitors this Thanksgiving. I love your recipes and your gift of sharing! And the labels are an extra treat! I would love them, please.

    Reply

  136. I was trying to decide what I could mail to friends in MI; I'm in CA. I think you've provided the answer! Can't wait to try it. I have a fantastic apple cider that I will use. It's made from Honeycrisp apples and is very reasonably priced at Trader Joe's. Thank you for your spritual inspiration over and above the culinary inspiration you provide. I love your Scripture quotes AND the picture of the two of you. Going to you site is always so uplifting and your recipes are beyond wonderful; I've enjoyed the process and the final product. I would be very grateful to receive your beautiful labels. Have a wonderful holiday season. God bless you and your work.

    Reply

    1. Thanks so much 💕 - I appreciate you taking the time to write such a kind comment! Hope you enjoy the caramel corn! Sending the labels your way!

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  138. Can this recipe be made without a microwave. I don't ever use a microwave as was told years ago at a cancer clinic that it changes the molecular structure of foods and our bodies can't use the food as well. I really hope there is an option since my husband loves caramel corn.

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    1. Hi Cynde, I haven't tried this recipe on the stovetop so I can't say for sure but I do know there are lots of great recipes out there for stovetop caramel corn.

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  140. One of my favourite food blogs! You have so many excellent recipes and food gift ideas! Send your Caramel Apple Corn label, please!

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  141. I cannot wait to try this for Christmas gifts!! Please send me the label PDF. Thank you for all the wonderful recipes. They are always good and ridiculously easy. Merci.

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  142. Hi Chris, as usual you have inspired me and taught me about popcorn, I never knew there were two types! Would you please send me the labels for this, thanks.

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  145. I've made dozens of your recipes and they always turn out perfect. I' don't know how you come up with all of these great recipes but please never stop. You have made me love cooking and baking again. You are a bright and calming light in these challenging times. A million thanks!

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  147. I would like to make this recipe but I cannot find any 'mushroom' popcorn. Could you please let me where I can buy it? And I would also like the labels. Thanks.

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  148. Your photos are always superb. After following you for years I compare your site to others - you have the touch, the "it" that makes the difference. Your suggestions of how-to, why-to, expand on it this way-that way - eliminates the questions of 'can I freeze it, boil it, leave it out on the counter for 7 hours, add pepper, add green beans' . Thanks for the apple caramel popcorn recipe. I would leave it on the counter for 7 hours but alas, the family would find and devour far before. Labels, please.

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  150. Will be making this for Christmas. Please me the Label PDF. Thank you. Looking forward to more Christmas recipes!

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    1. Thanks, Linda. I do have lots of Christmas recipe ideas rolling around in my head! Sending these labels your way!

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  151. Good Morning Chris,

    I am definitely interested to try this carmel
    corn as Christmas gifts.

    If you could send me the PDF file I would appreciate
    it. I now have a binder that I am filling with labels
    that you have so kindly sent to me. I have put them
    all to use from jam labels, muffins and cookie labels
    etc. Make for lovely gift ideas for birthdays, house warmings
    Christmas, Easter etc.

    Thanking you in advance.

    Jan

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