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Ready for the taste of fall? With minimal effort on your part? Welcome to our Ridiculously Easy Slow Cooked Apple Butter! Simply throw everything in the slow cooker and wait for the magic to happen! It's fabulous on toast, biscuits, scones and English muffins and is a wonderful addition to cheese and charcuterie appetizer boards.
The idea for this delicious slow-cooked apple butter came from an email from a Café reader. She said that she loved our jam and jelly recipes and was writing to inquire if I had "a recipe for apple butter made from applesauce".
Brilliant!
What!? Apple butter from apple sauce? I replied that I didn't but thought it was a brilliant idea and started doing a little online research. Sure enough, there were several recipes for apple butter from applesauce. That very day, while doing some grocery shopping. I picked up two large containers of applesauce.
I couldn't wait to try this idea so as soon as I got home from the store, I pulled out my slow cooker, added the applesauce, some fall spices, a dash of both balsamic and apple cider vinegar as well as a shot of bourbon. I set the cooker on high, covered it for an hour then let it cook, uncovered for the rest of the day.
Oh my! The aroma that filled the house was amazing and I could hardly wait for the applesauce mixture to thicken up. That evening, I gave Scott a little taste and we were both quite smitten. I've made several batches since then, tweaking the recipe a bit but not veering too far from that original concoction.
Buy it (and break the bank) or make it yourself?
One day while I was testing this recipe, Scott was out running some errands. I asked him to stop by Whole Foods and pick up a jar of nice apple butter so I could compare. He brought a small jar with a pretty gourmet label. I was surprised at the price, $7 for a fairly small amount. When I opened the jar and tried a taste, it was delicious but more like spiced applesauce rather than thick, spreadable apple butter and definitely not better than our home-brewed selection.
I love that, when making apple butter at home, you can go as thin or thick as you like. You also have control of the ingredients and don't have to add anything besides apples, brown sugar and spices. In addition to these two factors, it's super economical to make your own apple butter in comparison to purchased apple butter.
This apple butter recipe includes 2 46-ounce jars of applesauce (92-ounces total). I paid $3.49 per jar, a total of right around $7. The recipe yields 7-8 6-ounce jars, depending on how thick you allow the apple butter to get. Even with the added spices and brown sugar, that's infinitely cheaper than purchasing prepared apple butter which runs from $5 on up per jar. (I was at Williams Sonoma yesterday and noticed a 12-ounce jar of apple butter for $16.95!)
What to do with apple butter?
If you didn't grow up with apple butter, you might be wondering what to do with it. Here are a few suggestions:
- Spread it on toast, scones, biscuits, English muffins.
- Serve it on cheese and charcuterie boards.
- Use it as a glaze for grilled pork, chicken or salmon
- Dollop it on oatmeal for a tasty, gourmet breakfast.
- Serve it on ice cream for a fall treat!
- Stir it into your tea!
- Spread it on a sandwich, especially delicious with ham and cheese!
- Stir a couple of spoonfuls into mashed sweet potatoes.
- Use it as a base for pizza.
- Make an Apple Butter Barbeque Roasted Chicken.
- Swirl it into cakes and muffins.
- Make an Apple Butter Old Fashioned.
- Give it as a gift!
Give it as a gift!
This apple butter makes a fantastic hostess gift or an anytime gift for friends, family, coworkers, teachers... anyone you want to say "I care" to in a very delicious way. We've created a pretty label to adorn our gifts and would be happy to share them with you. Just leave a comment in the comment section at the very bottom of this post, letting us know you'd like to receive them. We'll email you a PDF for the labels along with instructions on how to use them.
So, if you're ready for a fabulous taste of fall, pick up some applesauce, next time you shop. Check out the ingredient list but you probably have almost everything else you'll need. Throw everything in the slow cooker and wait for the magical Autumn aromas to swirl into every nook and cranny of your home! ENJOY!
Café Tips for making this Ridiculously Easy Slow Cooked Apple Butter
- I like to look for applesauce for this recipe that has an ingredient list of simply "apples and water".
- The applesauce mixture cooks for one hour covered then the cover is removed for the remaining time. During that first hour, you can let it go, unattended. Once the cover is removed, it's important to give the apple mixture a good stir and to scrape down the sides of the slow cooker once every hour. As this apple butter cooks, it tends to get thicker around the edges so an occasional stir helps distribute the
- You can make this apple butter as thin or thick as you like by shortening or lengthening the cooking time. I like mine nice and thick but, as mentioned above, some delicious commercial apple butter is thinner than what's pictured in this post.
- Also, every slow cooker is a little different so your apple butter may need to cook less or more time than the recipe suggests.
- Don't skip the blending at the end to yield super creamy, "buttery" results.
- This apple butter can be canned with a hot water bath to be shelf stable (follow directions carefully in the recipe below) OR, if not put through a hot water bath, it can be stored in the refrigerator or freezer when not in use. (Note separate directions below for shelf-stable, canned apple butter as well as for apple butter that will need to be stored in the refrigerator or freezer.
Thought for the day:
The Lord is my rock, my fortress and my deliverer;
my God is my rock, in whom I take refuge,
my shield and the horn of my salvation, my stronghold.
Psalm 18:2
What we're listening to for inspiration:
If you enjoy this recipe, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
A delicious taste of fall with minimal effort! This Apple Butter is fabulous on toast, biscuits, scones, cheese and charcuterie boards, etc.
- 92 ounces no-sugar-added applesauce I use 2 46-ounce jars, (I use Motts
- 1½ cups brown sugar (I use dark brown sugar but light brown will also work)
- 3 tablespoons apple cider vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons Bourbon (optional)
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon kosher salt
- ¼ teaspoon nutmeg
- 1 medium vanilla bean cut in half, lenthwise
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Combine all ingredients (including the split vanilla bean) in the bowl of a slow cooker.
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Cover and cook on HIGH for 1 hour, undisturbed.
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Uncover and cook an additional 7-9 hours, stirring well then scraping down the sides of the bowl at least every hour. Cook until nice and thick. One way to tell if the apple butter is done is to remove a spoonful to a small clean plate. When the apple butter is done, there will not be liquid that separates around the edges and the mixture should hold its shape. (The apple butter will thicken slightly when cooled.)
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Remove the vanilla bean then transfer the apple butter to the bowl of a food processor or blender. (be sure to vent the opening to prevent pressure build-up and explosion - I use a small funnel in the opening of the blender or food processor.) Process or blend for 3-4 minutes until super smooth and creamy then transfer to clean jars (if canning with a hot water bath, the jars should be sterilized).
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Prepare jars, canner, and jar lids while making the apple butter, according to canner manufacturer and USDA canning guidelines.
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Ladle the hot apple butter into hot, sterilized canning jars. Leave ¼-inch head space. Tap the jars gently on a work surface to remove any air bubbles. You can also do this by stirring the apple butter with a small plastic knife. Wipe the rims of the jars clean, top with the flat lid followed by screw ring lid tightened to fingertip tight.
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Process apple butter on a rack in the prepared canner, and process for 10 minutes for altitudes 0-1,000 ft, 15 minutes for altitudes 1,000-6,000 ft. and 20 minutes for altitudes above 6,000 ft. (Per Penn State Extension EDU)
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When done, remove canner lid, wait 5 minutes, then carefully remove jars from canner; let jars cool on kitchen towel on counter (not directly on counter-don’t want them to crack due to temperature extremes). Once you have made sure jars have sealed (you should hear a “pinging” sound), let them cool for 24 hours, then store the apple butter at room temperature for up to a year.
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Ladle apple butter into clean jars, leaving ½ inch of head space. Wipe the rims of the jars clean then top with flat lids followed by screw-on rings. Tighten rings, allow apple butter to cool then refrigerate or freeze for longer storage. Apple butter can be stored in the refrigerator for 3-4 weeks and in the freezer for up to a year.
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Makes 7-8 6-ounce jars, depending on how long you let the apple butter cook.
Ali says
Sounds amazing! I love apple butter and usually buy a jar every year. I will definitely try this with homemade applesauce with apples from our trees. I would love the labels, please!
Chris Scheuer says
Sending them your way, Ali!
Kathy says
This sounds like a perfect recipe for fall! I’d love to have the labels for gift giving please.
Chris Scheuer says
Sure, Kathy!
Theresa Owens says
Love your blog - everything I've made has been great. The chicken meatballs are a particular favorite. I am looking forward to making this! Please send me the labels.
Chris Scheuer says
Thank you, Theresa! We will send the labels your way.
Lauren Vitale says
Would love some apple butter labels!! I am so grateful to have stumbled upon your site recently. I love your style of cooking and baking- Fairly simple, incredibly delicious and indulgent recipes!
Lauren
Chris Scheuer says
Thanks, Lauren! We will send the labels your way.
Alex says
LOVED this recipe! Super easy! You DO have to be around the house all day to stir every hour, so take that into consideration when making. Will definitely make again when I don't plan on going anywhere
Chris Scheuer says
Thanks for letting us know, Alex!
Kathryn says
Can t wait to try another of your recipes. Of course I always use your lovely labels so please send me these. Thank you.
Kathryn
Chris Scheuer says
Sure, Kathryn!
Bernice P says
Hi Chris, This recipe sounds wonderful... love the idea of using apple sauce... Please send me the pdf for the labels. Thank you for your generosity in sharing your recipes and all the beautiful labels...If possible can you also send information on where to buy the jars you used...
Thank you.
Bernice P
Chris Scheuer says
Thanks, Bernice! We will email you all the information 🙂
Lilaru says
Hi, I’d love to have the labels for this wonderful looking apple butter.
Chris Scheuer says
Sure, Lilaru!
Doris T Noblet says
Chris, your apple butter recipe made my mouth water, but your beautiful labels would make the jars so special. I'd like to make some for gifts. Please send the pdf and thank you!
Chris Scheuer says
Sending them your way, Doris!
Michele says
I want to add this apple butter to my Christmas gift baskets. Please send me the PDF for the labels.
Chris Scheuer says
Sending them your way, Michele!
Dayna Hemmelgarn says
I love apple butter, want to try this recipe. Would love the labels for this apple butter. Thank you for sharing!
Chris Scheuer says
Sure, Danya!
Margaret says
Tried so many of your recipes loved all of them.
Making the apple butter tomorrow.
Please send me the printable labels.
Thank you
Chris Scheuer says
Sure, Margaret!
Deborah says
I usually make apple butter using fresh picked NC apples, but I’m really looking forward to trying this recipe!
Please send me the labels so that I may share this with friends. We might even do a taste test, like you did with the store bought version.
Your recipes are a blessing to so many, including me.
Thankful for your generosity,
Deborah
Chris Scheuer says
Thank you for the kind comment, Deborah! We will send the labels your way.
Ann says
The apple butter looks yummy. Please send labels. Thank you for all your delicious recipes.
Marcia VanCamp says
Love all your recipes and can’t wait to try this one! Keep posting those encouraging verses and songs ❤️
Please help me with the printable apple butter labels
Chris Scheuer says
We will email you all the information, Marcia 🙂
Chris Scheuer says
Sure, Ann!
Nancy Hayden says
I love your recipes and the scripture reading that goes with them. May I have a set of labels for the apple butter please?
Chris Scheuer says
I'm so glad, Nancy! Sending the labels your way.
Michele says
Made the apple butter a couple of days ago and the house smelled like Christmas! Thank you....it tastes great 🙂
Need the labels to finish the jars...thank you in advance
Chris Scheuer says
Sure, Michele!
Sonia says
This apple butter looks delicious, please send me the labels
Chris Scheuer says
Sure, Sonia!
Suzanne says
Love your recipes! Thank you for sharing. Kindly send me the apple butter labels.
Chris Scheuer says
Thanks, Suzanne! Sending them your way.
Minnie says
I do not have a slow cooker. Can I cook it on the stove?
Chris Scheuer says
Hi Minnie, you could make it on the stovetop but you'll have to keep a close eye on it and stir it frequently so it doesn't stick or burn on the bottom. Also, I would use a large pot as it does tend to spatter on the stovetop.
Kaye Gross says
Please send labels for the apple butter. I look forward to making it for gifts.
Many thanks, Kaye
Chris Scheuer says
Sending them your way, Kaye!
Iskra says
Hello! Would you please send me labels. I like your recipes a lot!
Chris Scheuer says
Sure, Iskra!
Aileen Alexander says
I have apple sauce on my list and hope to make some deliciousnessthis weekend. I would really appreciate you sending me the printable labels.
Cozy Regards,
Aileen
Chris Scheuer says
Sure, Aileen!
Linda T says
Please send me the labels. This looks wonderful.
Thanks.
Chris Scheuer says
Sure, Linda!
Wendy Wisdom says
Please send me the labels, I would like to make this for presents. Trying my first batch tonight.
Chris Scheuer says
Sure, Wendy! Enjoy!
Andrea J Reed says
Thank you, love all your recipes.
Please send apple butter!
Chris Scheuer says
Thanks, Andrea! Sending the labels your way.
Cherry Snyder says
Hi Chris,
Love, love this site, the apple butter is delicious. I am going to make some people happy as I'm going to gift this batch. Please send the template for the labels. Thanks so much!
Chris Scheuer says
Thanks, Cherry! Sending the labels your way.