This post may contain affiliate links. For more information, see our privacy policy.
Ten of our favorite sweet and savory brunch recipes from the Café and around the web, perfect for all your spring celebrations!
Now that spring has arrived, it seems like there are so many things to celebrate! Wedding and baby showers, Easter, Mother's Day, graduations... There are a plethora of occasions to gather together and celebrate; and brunch is a wonderful way to do that! We've rounded up some of our favorite brunch recipes to inspire you! From egg dishes to french toast, there's something here for everyone. Enjoy!
Baked Eggs in Bread Baskets- While perfect for an easy, healthy way to start an ordinary day, these baked eggs are also wonderful for breakfast and brunch get-togethers. And the best part? Most of the prep work can be done ahead of time!
These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. Ridiculously easy, ridiculously delicious!
Goat Cheese and Tomato Souffle Tarts - Delicious and make ahead, perfect for special celebrations. Everyone seems to love them!
You’re going to love this crazy delicious overnight Cinnamon Apple French Toast Casserole. Prep it the night before and in the morning, breakfast is easy peasy!
Deliciously addictive, this oat-free Double Almond Paleo Granola is easy to throw together - with just five basic ingredients! You may never buy granola again!
From Half Baked Harvest, this Bagel and Smoked Salmon Bar- this would be the ultimate brunch.
Overnight Lemon Blueberry French Toast Casserole from Well Plated- Easy, make-ahead recipe that's perfect for a crowd. Soft and fluffy, and every bite bursts with berries!
Saving Room For Dessert's Farmers’ Market Quiche – A tasty, fresh vegetable quiche filled with zucchini, onions, tomatoes and cheese. Fresh picked herbs and a flaky crust make this a wonderful addition to your brunch table!
From Pinch of Yum, Migas – eggs scrambled with crispy tortillas, garlic, jalapeño, and melted cheese served with black beans and avocado. Quick, easy, and SO DELICIOUS. Breakfast, lunch, dinner, or brunch!
Finally, this wholesome and beautiful Breakfast Granola Fruit Tart with Yogurt from Jessica Gavin. Customize your favorite fillings and toppings in the crunchy granola crust!
Pin these recipes for future inspiration!
Mary Ann | The Beach House Kitchen says
Brunch is lookin' pretty awesome Chris! Can't wait to check out all the recipes! Thanks so much for sharing.
Tricia | Saving Room for Dessert says
I've drooled over those Breakfast granola tarts for years - they really speak to me! Thanks Chris - this is a lovely roundup ready for all the events of spring 🙂
Donna B Oliphint says
Wow! Thanks for this post! I belong to a brunch group of 12 women . Each of us takes one Saturday of one month to have the others over for brunch. This post has given me a couple of years of ideas!!!
Patti says
I agree with Reba. I love, love your column and recipes—the best food blog I’ve found and even though I have hundreds of cookbooks, I find myself often going to your website for recipes and ideas. Today’s brunch piece was so cluttered with ads I couldn’t tell which was yours and which was ads. I know you have to make money from ads but I hope you can get this under control so we can all continue to enjoy your great work.
Chris Scheuer says
Thanks, Patti, for taking the time to leave a comment. I have forwarded these comments to our ad agency. I'm not sure if they are doing something different but we will figure it out.
Easyfoodsmith says
Those are lovely ideas! (And I faced the same issue as Reba Eich regarding the ads)
Liz says
Perfect timing! I'm starting to think about my Easter menu...and maybe if I make one of your magnificent brunch dishes, my boys will get their carcasses out of bed and come early for breakfast 🙂
Reba Eich says
I understand the necessity for ads on your wonderful website, but for some reason, today’s brunch ideas edition is so full of misc. ads it is very difficult to read. Continual pop-up ads. Is this possibly just my e-mail or phone causing this
issue?
I thoroughly enjoy your website and look forward to every new recipe; I’ve tried and loved many of them. Thanks!
Chris Scheuer says
Hi Reba, thanks for taking the time to write. You’re right, we do have to advertise as this is the way we cover the costs of running a website as well as making a living. But, there shouldn’t be any pop-up ads covering the content and making it hard to read. I will pass this on to our advertising agency.