10 Minute Summer Berry Galette
A quick (only 10 minutes prep time), easy and super delicious summer berry galette that's perfect for entertaining, yet simple enough for a weeknight splurge.
Servings: 8 servings
Calories: 250kcal
Ingredients
- ¾ cup strawberry or raspberry jam
- 4 teaspoons corn starch
- 1 tablespoon sugar plus more for sprinkling
- ¾ cup sliced strawberries
- ¾ cup blueberries
- ½ cup raspberries
- ½ cup blackberries
- 1 pre-packaged rolled pie crust (I use Pillsbury)
Instructions
- Preheat oven to 375˚F. Line a sheet pan with parchment paper
- Place jam in a microwave-safe, medium-size bowl. Microwave on high power for 30 seconds to “loosen” jam. Add cornstarch and sugar. Stir to combine.
- Add fruit to jam mixture and stir gently to combine.
- Unroll pie crust and place on prepared sheet pan.
- Transfer fruit and jam mixture to center of pie crust. Spread out in an even layer to within 1 ½ inches of edges. (see Café Tips above in post.)
- Bring edges of pie crust over fruit, pleating every couple of inches. Sprinkle edges of crust with 1 teaspoon sugar.
- Bake for 15-20 minutes or until golden brown. (see Café Tips above in post.) Serve warm or at room temperature with a scoop of vanilla ice cream or frozen custard, if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 42g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 110mg | Potassium: 107mg | Fiber: 2g | Sugar: 19g | Vitamin A: 25IU | Vitamin C: 15.9mg | Calcium: 19mg | Iron: 1mg
