Combined in the blender with rice vinegar, honey, a splash of fresh lemon juice and oil, the raspberries in this Raspberry Honey-Jalapeño Vinaigrette are transformed into a fabulous condiment!
Author: Chris Scheuer
1tablespoonfresh lemon juice
¼teaspoonfreshly ground black pepper
½cupextra virgin olive oil
Combine raspberries, honey, rice vinegar, lemon juice and dijon mustard in a blender container. Process till pureed.2. Transfer raspberry mixture to a medium size bowl. Slowly drizzle in olive oil while stirring vigorously with a small fork or whisk.3. Finely chop jalapeño and add to dressing along with salt and pepper. Stir to combine.
Raspberry Honey-Jalapeño Vinaigrette
Amount Per Serving (1 tablespoon)
Calories 89Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin A 10IU0%
Vitamin C 4.2mg5%
* Percent Daily Values are based on a 2000 calorie diet.