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5 from 1 vote
Raspberry Honey Jalapeño Vinaigrette; it's sweet and spicy and super delicious!
Raspberry Honey-Jalapeño Vinaigrette
Prep Time
10 mins
Total Time
10 mins

Combined in the blender with rice vinegar, honey, a splash of fresh lemon juice and oil, the raspberries in this Raspberry Honey-Jalapeño Vinaigrette are transformed into a fabulous condiment!

Course: Salad Dressing
Cuisine: American
Servings: 14
Calories: 89 kcal
Author: Chris Scheuer
  • 6 ounces fresh raspberries
  • 3 tablespoons honey
  • ¼ cup rice vinegar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
  • ½ medium jalapeño
  1. Combine raspberries, honey, rice vinegar, lemon juice and dijon mustard in a blender container. Process till pureed.2. Transfer raspberry mixture to a medium size bowl. Slowly drizzle in olive oil while stirring vigorously with a small fork or whisk.3. Finely chop jalapeño and add to dressing along with salt and pepper. Stir to combine.
Nutrition Facts
Raspberry Honey-Jalapeño Vinaigrette
Amount Per Serving (1 tablespoon)
Calories 89 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 85mg4%
Potassium 18mg1%
Carbohydrates 5g2%
Sugar 4g4%
Vitamin A 10IU0%
Vitamin C 4.2mg5%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.