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Katherine's Ridiculously Easy Hot Onion Dip
This Ridiculously Easy Hot Onion Dip is the one you want to make when you have minimal time but you want fabulously delicious results that will bring rave reviews!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 people
Calories 170 kcal
Ingredients
- 1 cup chopped sweet onion 1 medium onion
- 1 cup mayonnaise I use Hellman’s
- 1 cup shredded Cheddar cheese Other cheese varieties are also delicious, see the Café Tips for other options.
- 1 tablespoon finely chopped fresh herbs optional
Instructions
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Preheat the oven to 350˚F. Spray a small baking dish or 6-inch cast iron pan with non-stick cooking spray. Line a sheet pan with foil for easy cleanup. Set aside.
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Combine the onion, mayonnaise, cheese and 2 teaspoons of the fresh herbs (if using) in a medium size bowl. Stir well to combine.
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Transfer the onion mixture to the prepared pan and set the pan on the foil-lined sheet pan.
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Bake for 35-45 minutes until golden and bubbly.
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Garnish with the remaining teaspoon of fresh herbs (if using). Serve hot and enjoy!
Recipe Notes
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition Facts
Katherine's Ridiculously Easy Hot Onion Dip
Amount Per Serving
Calories 170
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 8g
Monounsaturated Fat 4g
Cholesterol 17mg6%
Sodium 181mg8%
Potassium 27mg1%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 1g1%
Protein 2g4%
Vitamin A 107IU2%
Vitamin C 1mg1%
Calcium 71mg7%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.