Incredibly delicious, this dressing goes so well with a myriad of salad ingredients. It's not only a salad dressing, but it makes an amazing drizzling sauce for grilled chicken, shrimp, pork or beef.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad Dressing
Cuisine: Asian
Servings: 241 tablespoon servings
Calories: 68kcal
Author: Chris Scheuer
Ingredients
2medium cloves garlicfinely minced
1tablespoonfinely chopped or grated fresh ginger
1tablespoonsred onionfinely chopped
¼cuprice vinegar
½teaspoonDijon mustard
3tablespoonslight brown sugar
3tablespoonshoney
1tablespoonsoy sauce
1teaspoonsesame oil
1teaspoonSriracha
2tablespoonsesame seeds
2tablespoonpoppy seeds
⅓cupextra virgin olive oil
¼cupcanola oil
1teaspoonssea salt
¼teaspoonfinely ground black pepper
Instructions
Combine all ingredients in a glass jar and shake well. That's it!