Go Back

Avocado and Pomegranate Salad

Avocado & Pomegranate Salad
Prep Time3 hours 13 minutes
Cook Time3 hours 13 minutes
Course: Salad
Calories:
Author: Chris Scheuer

Ingredients

  • 8 cups butter lettuce and arugula or your favorite greens
  • 1 medium avocado pit and peel removed and thinly sliced
  • ½ cup pomegranate seeds see tutorial on How to Deseed a Pomegranate in less than a Minute!!
  • ½ cup sweet 'n spicy pecans see recipe
  • For the vinaigrette:
  • 1 tablespoon lime juice
  • 3 tablespoons lemon juice
  • zest of 1 lemon
  • ¼ cup white balsamic vinegar
  • ¼ cup honey
  • 1 tablespoon sugar
  • ½ teaspoon very finely minced garlic
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup finely chopped cilantro
  • ¼ cup canola oil
  • ½ cup extra virgin olive oil

Instructions

  • For the salad - Place greens in a large bowl. Add avocado, about ¼ cup of the dressing and toss gently. Sprinkle with pomegranates and candied pecans. Sprinkle salad lightly with sea salt and freshly ground black pepper. Pass extra dressing at the table.
  • For the vinaigrette - Combine all ingredients in a glass jar and shake well to combine.