Chicken Tortilla Appetizer Soup
A super simple soup, great as an appetizer or light lunch. It's loaded with south-of-the-border flavor.
Servings: 8 -10 as an appetizer soup
Calories:
Ingredients
- 4 cups low sodium chicken broth
- 1 12- ounce jar mild Pace picante sauce
- 1 envelope taco seasoning Dana uses McCormick
- 2 cups shredded chicken breast rotisserie chicken works great
- Toppings:
- 1 ½ cups chopped fresh tomatoes
- 1 large ripe avocado, chopped
- ½ cup finely chopped fresh cilantro
- ½ cup Cojita or Queso Fresco cheese
- tortilla chips
- lime wedges
Instructions
- Combine chicken broth, picante sauce and taco seasoning in a medium-size pot. Bring to a boil, then reduce to a simmer and cook for 5 minutes.
- Add chicken and stir to combine.
- Serve in small pretty bowls topped with fresh chopped tomato, avocado, cheese and cilantro. Garnish with fresh lime wedges and serve with tortilla chips.
