Farmer's Market Salad with Sunny Honey Vinaigrette
You'll love our Farmer's Market Salad with Sunny Honey Vinaigrette. It's fresh, vibrant salad that pairs well with lots of entrees.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 274kcal
Author: Chris Scheuer
- Ingredients for the salad:
- 2 medium heads of hearts of romaine thinly sliced
- 1 cup roughly chopped fresh cilantro substitute basil, if desired
- 1 small bunch green spring onions
- 1 medium mango peeled, cored and diced
- 2-3 ears corn kernels removed
- ½ medium avocado peeled, cored and diced
- ½ medium English seedless cucumbers, halved lengthwise and thinly sliced crosswise
- 1 medium bell pepper core, stem and seeds removed and cut into bite size strips, I like to use a few different colored peppers, enough to equal 1 whole pepper
- Ingredients for the vinaigrette:
- 1 clove garlic finely minced
- ¼ cup lemon juice
- 2 tablespoons honey
- ½ teaspoon sea salt
- generous grind of freshly ground black pepper
- ½ cup extra virgin olive oil
Combine all vinaigrette ingredients in a glass jar. Shake well.
Combine all salad ingredients in a large serving bowl.
Add ¼ cup of vinaigrette, toss to coat. Add more dressing if desired and/or pass extra dressing at the table.
Calories: 274kcal | Carbohydrates: 21g | Protein: 2g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 206mg | Potassium: 404mg | Fiber: 3g | Sugar: 13g | Vitamin A: 4505IU | Vitamin C: 46.4mg | Calcium: 23mg | Iron: 1mg