1cuproughly chopped fresh cilantrosubstitute basil, if desired
1small bunch greenspring onions
1medium mangopeeled, cored and diced
2-3ears cornkernels removed
½medium avocadopeeled, cored and diced
½medium Englishseedless cucumbers, halved lengthwise and thinly sliced crosswise
1medium bell peppercore, stem and seeds removed and cut into bite size strips, I like to use a few different colored peppers, enough to equal 1 whole pepper